/ck/ - Food & Cooking

[Anonymous No.20059457]

Uses for dry salami?

[Anonymous No.20059462]

>>20059457
Yeah stuffing my face with sausage

[Anonymous No.20059471]

dildo

[Anonymous No.20059472]

>>20059457
Snacking

[Anonymous No.20059473]

>>20059462
We're talking about cured meat, not dicks.

[Anonymous No.20059477]

>>20059462
>>20059471
only two heterosexuals in all of /ck/

[Anonymous No.20059478]

>>20059473
>"Salami (/səˈlɑːmi/ sə-LAH-mee) is a cured SAUSAGE consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among Southern, Eastern, and Central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami."

[Anonymous No.20059501]

>>20059457
sandwiches
pancetta replacement for carbonara? never tried that though

[Anonymous No.20059504]

>>20059457
sandwiches
...or pancetta replacement for carbonara? never tried that though

[Anonymous No.20059761]

>>20059457
>Cube 3 median taters
>Finely chop one small onis
>Beat 6 gogos with Peppa
>Little leaves chopped also ok
>Cut the salami in chunkers
>Fry the taters, throw them in a pan, add the onis and chunkers, fill to the brim with gogos, wow dude check the heat, it should be low, put a lid on it then wait until it's done now remove the lid, put a plate on top and do a sick flip then you have to put if back heads first all out if whack to get the bottom cooked too
Now friend this is mighty chow but if you want to make it an ultimate snack you will want to carefully cut it in half, stuff it with cheese, the goooey kind then throw it in the oven for a while, cooked bacon is mighty fine too my dude and if you are feeling fancy feel free to hydrate some sundried tomatoes as garnish

[Anonymous No.20059785]

>>20059457
Excellent for cramming.

[Anonymous No.20059794]

zoomers need directions for the dumbest shit

[Anonymous No.20059807]

Eat an healthy Italian snack.

[Anonymous No.20059884]

>>20059504
It's great fried up all crispy. I use it for pasta alla gricia and all'amatriciana

[Anonymous No.20059890]

>>20059884
actually might try it, thanks for suggesting

[Anonymous No.20059970]

>>20059457
Noms.

[Anonymous No.20059986]

>>20059457
Usually, I'll just cram.

[Anonymous No.20060026]

>>20059807
>carbs with processed meat
very healthy bro

[Anonymous No.20060053]

>>20059457
obvious answer, but maybe throw it on top of some raleqtambrobrét on toast

[Anonymous No.20060054]

>>20059457
>uses for a food?
maybe try eating it

[Anonymous No.20060084]

>>20059457
Throw it away. Real men don't eat meat.

[Anonymous No.20060114]

>>20059457
Sometimes I eat it, sometimes I put it in my ass, it all depends on my mood at the time.

[Anonymous No.20060119]

>>20059457
Anyone else like to eat it with the rind on?

[Anonymous No.20060134]

>>20059457
Thin sliced, on that dense German "fitness bread" with some Swiss cheese and a little mustard, sliced into little square finger sandwiches. Consume 20-30 such sandwiches with a liter of lager.

[Anonymous No.20060166]

>>20059457
Sandwiches, pizza, if you chop it up you can make a bootleg carbonara, just eat the shit on crackers!

Dry salami is the tits.

[Anonymous No.20060180]

>>20059807
>Take a bite
>All the meat comes with it
Salami is garbage.

[Anonymous No.20060194]

>>20059457
I guess garbage salad is a common thing. I tried looking for a picture of Portillos/barnellis garbage salad. Before covid, the portillos that had barnellis used to have a garbage salad. Super under rated salad. But they used to use salama chunks that were like 3/8 inch long cubes. I remember it standing it so much for q salad, but honestly was better then their chopped salad. Pic related shows that there is some salami in the salad.

[Anonymous No.20060257]

>>20060119
Never tried. QRD? Is it zesty?

[Anonymous No.20060899]

>>20060053
>bread if it was a spore alien

[Anonymous No.20061536]

>>20059457
pizza topping