HOW THE FUCK DO I EAT THESE AT 50 CENTS A WING IN CURRENT YEAR?

[Anonymous No.20044122]

[Anonymous No.20044125]

>>20044122
SAVE UP

[Anonymous No.20044165]

>>20044122
>50 CENTS A WING
if only

[Anonymous No.20044167]

>>20044165
Wtf, $1.50 each? Do you live in Canada or something?

[Anonymous No.20044177]

>>20044165
I meant how do i get wings for 50 cents a piece? Every single place is charging a dollar motherfucking 25 per wing or more.

[Anonymous No.20044180]

>>20044177
maybe instead of paying someone to handle your food with their poopy fingers you could just make them yourself

[Anonymous No.20044190]

Get a grill and buy them in bulk and keep em frozen. Wings are an easy food to grill. Literally just heat it up and rub sauce on it

[Anonymous No.20044192]

>>20044180
this
I was checking prices at the store today
I saw the fresh jumbo a dollar cheper per pound than the frozen jumbo, so keep an eye out.
also here is your chance to fuck with some buffalo sauce perfect for you.
I've been making,buying,mixing sauces to find that one that was taken from me
but I'm better because of it

[Anonymous No.20044210]

>>20044122
stop being a lazy faggot stoner and make them yourself

[Anonymous No.20044670]

>>20044122
I heard chewing helps

[Anonymous No.20044786]

Wings are being sold in my area this week, $1/lb so I'm stocking the motherfuck up.

[Anonymous No.20044934]

As much as I hate the "durr jus maek it urself" fags, that's unfortunately the only real option at this point. It sucks, because wings are really meant to be ordered from a restaurant, and making a single order at home is *almost* not worth it.

[Anonymous No.20044967]

>>20044190
>and then he said he grills his wings
>it can't be much longer until he transitions and then i can ask him to join our book club!

[Anonymous No.20044969]

Gimmie your best at home-restaurant style wing recipes.

[Anonymous No.20045003]

>>20044969
I made this >>20044934 thread last year which was essentially a cook along for restaurant style wings at home. It's not how every restaurant does it, but it's based on a couple different places I worked that made some of the best classic buffalo wings I've ever had.
>>/ck/thread/18333399

[Anonymous No.20045012]

>>20044192
They can take your sauce but, they can never take your FREEDOM!

[Anonymous No.20045022]

>>20044192
Use chef johns sauce
https://youtu.be/SN3j0U8WqiA?si=XxVsdBaufQK9uxTs

[Anonymous No.20045023]

>>20044190
Wangs!

[Anonymous No.20045033]

>>20044969
Coat wings in mix of salt, pepper, cayenne and baking powder (most important ingredient)
Preheat oven to 200C, place wings on a wire rack or tray above a baking dish
Bake for 40 mins, turning once halfway
As crispy as deep fried wings if you're like me and find texture more important in wings than marinade flavouring. Get em nice and crispy and then coat them in buffalo sauce with a blue cheese dip

[Anonymous No.20045061]

>>20044122
simple enough, get an air fryer and some extra chickens then put meat and skin back on the wing to fry a second time and so on

[Anonymous No.20045065]

>>20045003
I find this thread really interesting. The number of replies criticizing step 2 or 3 when there's literally 10 more steps is a good illustration of the difference between home cooks and restaurant cooks. The cliche is that restaurant food tastes better because they add ungodly amounts of butter and salt (which never made any sense, because if you add too much salt your food is just going to taste over salted...), but the reality is that restaurants build flavors through a number of steps that really aren't feasible for most home cooks who aren't cooking in bulk.

[Anonymous No.20045213]

>>20044122
https://www.youtube.com/watch?v=Bnmj_5YKE_Y

[Anonymous No.20045237]

>>20044969
idk what that means. Where I'm from, wings are used as soup meat.
Recipe:
Blanch, shock, peel and crush 400g of tomato.
Fry in olive oil, sitting constantly, until tomato is dry.
Add four whole wings, 600ml tomato juice and 400ml of strong vegetable broth or chicken stock (or equivalent water+stock cube/powder) and sweet to high heat.
When boiling, reduce to maintain a bare simmer then add 400g peeled, cut potatoes
Simmer 15 minutes then add 150g peeled, cut carrots.
Simmer 10 minutes then add 150g cut celery.
Simmer 5 minutes then add 150g peeled, cut onion.
Simmer 5 minutes then add a few handfuls of luggage then off the heat and let sit while you tidy up and lay the table.
Serve soup in two courses, the broth with pasta or dumplings as first course then the chicken, potato and vegetables as second course.
Enjoy a salad after.
Feeds four people or can be served as a starter for one American.

[Anonymous No.20045243]

>>20045237
>sitting
STIRRING
>sweet
SET
>luggage
LOVAGE
>one American.
HALF AN American. They're very, very fat.

[Anonymous No.20045244]

>>20045237
Why did you even bother typing that all out? OP is obviously talking about eating fried and sauced chicken wings like in the picture he posted. Are you just being intentionally dense?

[Anonymous No.20045263]

>>20045244
>picture
I'm blind.

[Anonymous No.20045390]

>>20045237
This is shoot the most retarded response I've ever read.

[Anonymous No.20045440]

>>20044967
I want to marry the middle and I dont care if I'm as old her son

[Anonymous No.20045449]

>>20045390
wut

[Anonymous No.20045462]

>>20044122
Make your own chicken wings from chicken you buy throughout the year

[Anonymous No.20045533]

>>20044122
what tf is everyone's problem? They're so easy to make in an air fryer even

[Anonymous No.20045537]

Just make it yourself. You don't even have to fry them before baking if your objective is to slather it in sauce. This board shits on chicken legs but they are so cheap now and easy to bake

[Anonymous No.20045540]

>>20045537
>you don't even have to fry them before baking
What the fuck are you even trying to say? Nobody fries them before baking them. The entire point is that they're fried right before serving. That's what makes them hot and crispy even after being coated in sauce.

[Anonymous No.20045543]

>>20045540
I have seen recipes where people fry, bake and fry. I just bake since I put BBQ sauce on it and broil it

[Anonymous No.20045550]

>>20045543
Yes, and nobody fries and then bakes.

[Anonymous No.20045551]

>>20045550
They do but I don't bother

[Anonymous No.20045554]

>>20045551
Nobody fries wings before baking them. That doesn't even make sense.

[Anonymous No.20045561]

>>20045554
People do. It's for a more even/faster cook like when you boil a potato before baking it.

[Anonymous No.20045563]

>>20045533
You would need a least two of those and still have to make them. Might as well just go to a restaurant.

[Anonymous No.20045564]

>>20045561
No, that's why people par-bake wings before frying them. Nobody does the opposite.

[Anonymous No.20045566]

>>20045563
It's called multitasking retard. The longest effort is the prep time which is like ~5 minutes.

[Anonymous No.20045567]

>>20045564
Yes, and I just stated why. If you refuse to listen I can't help you.

[Anonymous No.20045577]

>>20045567
You just stated why people don't do the thing you keep repeating they do? I'm trying to listen to you, but you're being incoherent.

[Anonymous No.20045589]

>>20045577
If I am incoherent to you that means English isn't your first language since I was 100% clear on why people do it here >>20045561
What is your primary language? I will put the post through Google translate and we can see if that helps.

[Anonymous No.20045592]

>>20045589
And I explained that people par-bake wings, not par-fry them. Do I really need to explain why it wouldn't make any sense to par-fry?

[Anonymous No.20045593]

>>20045592
What is your primary language dude? This is pointless if you don't understand since now twice I gave you an explanation. Is it Spanish?

[Anonymous No.20045597]

>>20045593
You haven't given me an explanation once. You stated that people par-fry wings and then linked your own post after I questioned it. Zero explanation, zero reasoning, zero evidence that anybody actually does this (you could probably find an example somewhere on the internet; lots of people post stupid shit they don't understand - you're kind of a case in point). And now you're deflecting to this ESL thing based on not so much as a typo.

[Anonymous No.20045603]

>>20045597
This now sounds like German autism so is your primary language German? Let's try that.
Menschen tun. Es sorgt für ein gleichmäßigeres/schnelleres Garen, als ob man eine Kartoffel vor dem Backen kocht.

How's that? Makes sense now?

[Anonymous No.20045612]

>>20045603
This is an anonymous image board, anon. You can admit you said something stupid and just move on. Or you can just move on. Nobody knows who you are or will remember that time you posted one little thing you were wrong about. None of it matters, but you're taking it so personally and getting so mad. Just say you were wrong.

[Anonymous No.20045615]

>>20045612
Anon, you have to help me here. There clearly is a translation issue here so if you can just help me out and tell me what your primary language is, we can move on.

[Anonymous No.20045617]

>>20044180
frying is definitely one thing where it is better to buy than to do it yourself.

[Anonymous No.20045619]

>>20045615
I speak English higher than a 3rd grade level. If there's any translation issue it's that you don't.

[Anonymous No.20045624]

>>20045619
>I speak English
You clearly don't, at least well since twice I gave you an explanation and you didn't understand. Help me here anon, jeez.

[Anonymous No.20045640]

>>20045624
Fine, I'm bored. I guess I'll bite... The reason par-frying wings makes no sense is because frying heats the outside of the food aggressively through direct heat, leading to a crispy outside. Baking is a slower, gentler method, with more even heat distribution. Your argument is that par-frying creates a faster and more even cook, and that makes no sense because frying is less even, and much faster than baking. If you par-bake the wings you can essentially cook them through while keeping them moist, and then when you fry them to order you're basically just crisping up the outside while getting them heated through. If you were to do the opposite you'd be spending a lot longer time heating them in the oven, and you'd lose the crispiness you got from frying them in the first place, and possibly overcooking the outside. It makes no sense and nobody does it because it would be retarded.

[Anonymous No.20045641]

>>20045640
French? Is it French anon?

[Anonymous No.20045642]

>>20045641
Je peux parler un peu de francais, mais je suis Americain.

[Anonymous No.20045645]

>>20045642
Oh splendid! Let's try that then!
Les gens font. C'est pour une cuisson plus uniforme/plus rapide, comme lorsque vous faites bouillir une pomme de terre avant de la cuire.
Hope this helps. Crossing my fingers.

[Anonymous No.20045648]

>>20045645
If you were using chat-gpt instead of google translate you could actually lean something, which is pretty sad.

[Anonymous No.20045650]

>>20045640
This. Who the fuck would par fry and then bake wings? That's just fucking stupid.

[Anonymous No.20045653]

>>20045648
>lean something
Sigh.....

[Anonymous No.20045655]

>>20044165
THANKS A LOT SLEEPY JOE!

[Anonymous No.20045670]

>>20044165
canadian spotted
t. canadian

[Anonymous No.20045674]

>>20044934
its real easy though, just blast in oven, blast again, then sauce, then blast

[Anonymous No.20045675]

>>20044969
salt and pepper, wait, oven 400F, flip, extreme broil on both sides. if you have sugary sauce then apply before broil

[Anonymous No.20045683]

>>20045650
My most generous explanation for him defending such a dumb idea is he thinks "frying" means searing in a pan, which you often do do before roasting/baking/braising/stewing meat. Obviously that has nothing to do with wings, but a lot of youtube home cooks listen to their e-celeb idols like they're speaking gospel without really understanding that certain methods and techniques aren't universal. This would line up, as he also said he doesn't bother frying before baking, which would means he skips the step of browning the meat before making (e.g.) a stew because he's a lazy fuck and a tastelet, like most of the "just cook it yourself" crowd. The more likely explanation is that it's Winter break and he's a dumb kid who mostly just comes here to troll and post Ramsay memes.

[Anonymous No.20045690]

>>20045683
I gave my answer and it was pretty clear and is a common thing you do in cooking but you clearly have some angry chip on your shoulder and are getting irrationally mad so I have no idea what to tell you other than to stop projecting on this thread and review your English skills.

[Anonymous No.20045701]

>>20045690
I've explained in detail why nobody par-fries wings and you haven't given a single answer to that. You just keep repeating your potato analogy (which is apt for a potato). People generally par-boil potatoes because they're usually cooking them with other things that cook faster. Can you explain how that has any relevance to wings?

[Anonymous No.20045708]

>>20045701
You ignored what I said in response when I gave you a clear answer. Your responses have been "no one does that" and that's it. You seem to have no concept of cooking something on the stove prior to baking which is a fairly common concept so either you are looking for a fight for some reason because you are one of these incel angry weirdos or an ESL and I can't tell which you are at this point. Maybe both.

[Anonymous No.20045720]

>>20045708
>you seem to have no concept of cooking something on the stove prior to baking
I *literally* just explained both the reasoning behind par-boiling potatoes and browning meat. I'm asking you to explain the reasoning behind par-frying wings (which you can't, and I've already explained why nobody does it).

[Anonymous No.20045724]

>>20045720
I already explained it to you MULTIPLE times and you keep ignoring it and repeating your nonsense of "no one does this" which is a non answer.

[Anonymous No.20045728]

>>20045701
>I've explained in detail why nobody par-fries wings
Not her and I'm not gonna go through this way of text but I'm curious where you explained in detail why nobody par fries wings. I wanna read it. Point me to it, please.

[Anonymous No.20045730]

>>20045724
Link the post where you explained it. maybe I just missed it. It seems like you just keep repeating your potato analogy, which is essentially just "people par-cook things" but says nothing specifically about par-frying wings.

[Anonymous No.20045733]

>>20045728
Don't bother. His entire logic is that you can only eat chicken if it's crispy for some reason. It's impossible to make it or enjoy it in any other way. It's an argument based on a false premise.

[Anonymous No.20045737]

>>20045728
>>20045640

[Anonymous No.20045743]

>>20045730
I did multiple times in multiple languages. Scroll up. How come you are acting like the only way to cook chicken is to make it crispy?

[Anonymous No.20045753]

>>20045733
>>20045743
So now we're just blatantly moving the goalposts? If you just want baked/roasted chicken why even bother frying it in the first place? You're definitely not saving time or effort heating up oil, frying them, and THEN baking them, when you could just throw them directly in the oven and walk away with minimal cleanup.

[Anonymous No.20045762]

>>20044190
this, frying's overrated

[Anonymous No.20045763]

>>20045753
I am not moving the goal posts ESL. Your entire argument was "people just don't do that ack" and this post >>20045640 is just a wordy version of that where you act like you only can bake chicken for one reason and anything else is wrong because.....because you say so and that's it. You are not fooling anyone.

[Anonymous No.20045782]

>>20045763
>out of nowhere i started talking about "chicken" and not specifically buffalo wings
>b-but i'm totally not moving the goalposts!
And as I just explained, that still doesn't make sense if you claim you were talking about chicken in general all along, because then why would you have even brought up frying in the first place? Fried foods are supposed to be crispy. That's kind of the main appeal. It's not some weird, niche opinion that fried chicken wings should be crispy. That's like saying that BBQ doesn't need any smoked flavor because you've eaten pork chops with apple sauce before that were really good.

[Anonymous No.20045786]

>>20045733
I didn't ask you.

>>20045737
Thanks. I'll read now.

[Anonymous No.20045795]

>>20045782
>>out of nowhere i started talking about "chicken" and not specifically buffalo wings
ESL I am obviously referring to wings since that is the topic. A wing is part of a chicken.
>It's not some weird, niche opinion that fried chicken wings should be crispy
>should be
There it is again. You parading an opinion as fact and a standard. Here we are, the crux of why your entire argument is complete bullshit. If you are frying then baking you clearly are making them a different way ESL.

[Anonymous No.20045797]

>>20045786
I'd recommend checking out this archived thread >>20045003
It's a lot of drunken rambling and replying to idiots like this anon, but I think I generally answered a lot of questions about making chicken wings (I started by washing the wings partially as bait, but I do give an explanation for it later in the thread).

[Anonymous No.20045798]

>>20045640
>>20045737
>>20045786
Makes sense, thanks. I do, actually, occasionally bake things before frying for those exact reasons.
Perhaps anon is getting something confused here; besides the above, I also occasionally fry things done then place into a hot oven rack over a tray to both keep the food warm as well as drip excess oil off while I fry the rest. Maybe that's the "par-frying and baking" anon meant.

>>20045733
I don't think other Anon made that point, just explained why there method described in that post was silly. Where was what your claiming said?

[Anonymous No.20045807]

>>20045798
Anon's entire argument is based upon a false premise where you can only enjoy a chicken wing cooked in one specific way.

[Anonymous No.20045808]

>>20045798
>maybe that's the "par-frying and baking" anon meant
There's nothing wrong with holding fried foods in a warming oven, but that's obviously not what he meant. He's explicitly talking about par-cooking in a fryer and then baking.

[Anonymous No.20045809]

>>20045797
>>20045003
That's another wall of text I'm not going to sift through. Is there any particular bit that's pertinent that you feel I should read?

[Anonymous No.20045812]

>>20045808
>He's explicitly talking about par-cooking in a fryer and then baking.
I see.

>>20045807
Where?

[Anonymous No.20045817]

>>20045809
It's a cook along. You can just look at the posts with the pictures and read whatever relevant information you feel like. There's no exact recipe or anything, but it demonstrates par-baking and then frying (among other things).

[Anonymous No.20045824]

>>20045812
>where?
Nowhere. He just moved the goalpost an inch forward after being called out.

[Anonymous No.20045825]

>>20045812
>Where?
>>20045640
and further here:
>>20045782
He accuses me of moving the goal posts when the argument was never to have crispy wings but he bases his entire argument that they must be cooked that way.

[Anonymous No.20045827]

>>20045824
>chicken wings must be cooked crispy
That's when you lost just FYI when you moved the goalposts to that.

[Anonymous No.20045829]

>>20045825
>the argument was never to have crispy wings but he bases his entire argument that they must be cooked that way
It's amazing that you've spent so much time calling me ESL when you don't even know what a buffalo wing is.

[Anonymous No.20045830]

>>20045825
I read >>20045640 already. There's nothing in there about not being allowed to enjoy X instead of Y. I'll look at the other post in a sec.

[Anonymous No.20045837]

>>20045830
It's funny that you actually care about this. He's just trolling and I'm drinking and putting off going into work. Usually people just say "get a room".

[Anonymous No.20045840]

>>20045829
ESL the OP was talking about wings. You can't even fumble and do this semantic deflection. This is just sad now.

>>20045830
Read here: >>20045782
>It's not some weird, niche opinion that fried chicken wings should be crispy.
That is where he tried his sneaky goal post move setting a standard. It's the crux of his entire argument.

[Anonymous No.20045845]

>>20045830
>>20045825
Ah, I see your point when >>20045782 says
>Fried foods are supposed to be crispy. That's kind of the main appeal

Curious, are you Indonesian? There are a lot of fried things in Indonesian cuisine that aren't meant to be crispy. Terong balado, for example, is a sauced eggplant dish where all the ingredients are deep fried first then the sauce ingredients (shallot, tomato, garlic and a fucktonne of chilli) are blitzed into a sauce after they were deep fried. The deep fried eggplant is then stir fried or baked with the freshly pureed sauce until the liquid is reduced out. It's delicious, by crispy it ain't.
There's also a chicken version and I actually cooked one as part of Christmas, mussels balado.

[Anonymous No.20045853]

>>20045840
>the OP was talking about wings
Yes. Deep fried wings. We used to call them "buffalo wings" but now people put a hundred different sauces on them, so people just call them "wings" now. If the fucking image he posted wasn't enough context for you to pick that up, the price-per-wing subject line was so specific that the only explanation is you don't actually know what a buffalo wing is. There's no possible way you could look at the OP and think he was talking about anything else.

[Anonymous No.20045854]

>>20045837
I once saw two retards in a convenience store argue about which gallon of iced tea was bigger and which they should spend their money on. It was entertaining. This one is just as dumb and entertaining as that was.
>the funniest part of the iced tea argument was when one retard called the other retard a retard for not understanding that "a gallon is a gallon!"

[Anonymous No.20045858]

>>20045845
Nope not Indonesian but I enjoy their food. That sounds really good, I need to try that one day. Thanks anon.

>>20045853
OP just said wings and once again you are setting some retarded arbitrary standard on how to cook wings. This is why your argument failed and you lost. This is pathetic resorting to this goal post moving. I accept your concession.

[Anonymous No.20045869]

>>20045858
>I don’t care about context!
>only the words themselves matter!
And the true ESL was here with us all along.

[Anonymous No.20045874]

I was over at my dad's house the other day helping with some household chores. He lives in a pretty rural area of a very red state. At the end of the day we went to one of the nearby country bars. It's the kind of place that farmers, truckers, and the working class go to unwind.

Joe Biden was on the TV and the local gun store owner said,

"You know what? He ain't so bad. The economy is recovering, nobody's rioting, and we're standing up on the world stage again. Can't believe I'm saying this but Joe Cool has got my vote next year."

I looked around and all I saw were heads nodding in agreement. I even heard a few calls of "Yessir" and "Damn straight" from the men around me.

[Anonymous No.20045877]

>>20045853
The first time I had buffalo wings, I thought it was just a shitty version of https://cookpad.com/id/resep/5331852-ayam-goreng-pedas-manis which isn't crispy despite being deep fried and is why I asked if Anon was Indonesian.

>>20045858
>sounds really good
Super easy to make, too. Today, with some people worrying about excess fat, it's not uncommon to just boil the ingredients instead of deep frying them (then adding a fucktonne of oil to the stir fry part of the dish, thereby rendering the lower-fat attempt pointless lmao) so it's easy to make without using a lot of oil. I'll find you a video. Despite being in Indonesian, nothing should look unfamiliar so it should all be easy to follow. Gimme a sec

[Anonymous No.20045878]

>>20045869
>>I don’t care about context!
Yes wings like OP said.
>>only the words themselves matter!
Correct.
>And the true ESL was here with us all along.
>n....n....no u
Here we go kek.

[Anonymous No.20045881]

>>20045874
I hate to break it to you, but your dad took you to a gay bar.

[Anonymous No.20045882]

>>20044122
>complaining about 50c/wing
anon wait until they hit $1/wing

[Anonymous No.20045897]

>>20045795
I have no horse in this race but I often just season and broil my chicken wings with no frying because I am lazy and they turn out just fine and somewhat healthy. There is no set way of cooking these, so I have no idea what the other guy is talking about.

[Anonymous No.20045944]

>>20044177
Make them. The organic ones at Trader Joes that you need to cut yourself come out to 50 cents per wing. (a little less, actually, like 48 cents or something). Pop them in the air fryer and you're good

[Anonymous No.20045982]

>>20044165
Pretty sure 10 wings were $17 at a place here on the east coast in Philadelphia... Meanwhile another location like 10 minutes away was 10 for $13.

Some places really try to jew you.

[Anonymous No.20046836]

>>20045897
You can’t broil a chicken wing from raw, unless by “broil” you mean grill, in which case your opinion on buffalo wings is irrelevant.

[Anonymous No.20046965]

>>20044934
I made this for less than $6, dipshit

[Anonymous No.20046969]

>>20046965
Fuck
Pic related

[Anonymous No.20046974]

>>20046965
>>20046969
I think he meant not worth the effort, friend, no need to be aggressive. Frying small batches of anything is annoying.

[Anonymous No.20047096]

>bar i frequent has a wing night on a tuesday
>charge 26c a wing
>work nights on a tuesday so can never usually make it
>booked one off as a special occasion and decide to grab a table
>"we're going through a wing shortage tonight so each table is only allowed 10 wings"
>would usually order 50-100
>have to supplement my wings with an unwanted hot dog to feel full
night ruined

[Anonymous No.20047101]

>>20044786
And $2/lb for organic wings. Really no reason to not stock up right now.

[Anonymous No.20047111]

>>20046969
>used bottled ranch
>calls others retarded
lol

[Anonymous No.20047128]

>>20047096
>50c wing night at local shit bar
>order 50 wings
>drink six drinks over the next two hours before wings finally come out. Whatever, place sucks but the wings are good.
>Been there a while, need to go meet some people.
>ask for a to-go container
>Uh-uh. Wings on special are for dine-in only. Eat'em or leave'em. No box to go.
>left them, ON THE FUCKING FLOOR.

Bitches

[Anonymous No.20047140]

the Wingstop down the road has 6 pieces (not wings) for $11.99 what the fuck

[Anonymous No.20047145]

>>20047128
I'd have walked out with the platter and told them to have a good evening. I've done similar shit when I've come across bullshit rules like that in the past

[Anonymous No.20047246]

>>20046836
>You can’t broil a chicken wing from raw
Sure you can

[Anonymous No.20047260]

>>20047246
I guess it’s possible…if you turn them every 30 seconds. Seems pretty stupid, though.

[Anonymous No.20047340]

>>20045655
Gas is literally 2.95 where I live so...yeah.

[Anonymous No.20047368]

>>20047340
Biden isn’t great, but holy shit, you’d have to be retarded to think you wouldn’t be paying twice that if we got the alternative.

[Anonymous No.20047371]

>>20047368
>t.retard

[Anonymous No.20047389]

>>20047368
We had like 1.00 gas in some places places 1 president ago

[Anonymous No.20047393]

>>20047389
>something good happened under HE WHO SHALL NOT BE NAMED!
>plugs ears
LA LA LA LA!! CANT HEAR YOU!

[Anonymous No.20047569]

>>20047389
Wow. Are you really telling me gas was cheap when nobody was driving for some reason? We totally should have kept the guy who did everything possible to prolong nobody driving. Surely that had nothing to do with all the fucked up shit that happened when things went back to normal but the supply chain was entirely fucked because the gas companies stopped pumping gas and there were no regulations or plans put in place to avoid a recession. Sometimes I wonder who's fault that could have been. Oh yeah, it must have been the guy who came into power a year later. Yeah, that makes total sense. Fucking retard.

[Anonymous No.20047714]

>>20047128
I doubt you had the balls but on the other hand I really hope you did tip the tray and dump them before leaving. Though I would have walked out with them. I paid for them, they're mine. I did not sign a fucking Terms of Service on where I may eat the food I bought.

[Anonymous No.20047716]

>>20047096
Was this a while ago or something? Wing prices are in the floor right now because of very soft demand and overproduction. If this just happened in the last few months they were lying their asses off and just dont want to sell a lot so cheaply.

[Anonymous No.20048133]

>>20047569
Yes, only in 2020 was gas so low. Pay no attention to the other years.
Fucking retard

[Anonymous No.20048154]

>>20048133
>only in 2020 was gas so low
That's true, though.

[Anonymous No.20048157]

>>20048154
It wasn't. It was low pretty much his entire presidency

[Anonymous No.20048197]

>>20048157
>Prices dropped precipitously in March and April 2020. The combination of falling demand, rising supply, and diminishing storage space caused such a pronounced crude petroleum price plunge that, on April 20, crude petroleum traded at a negative price in the intraday futures market.
I know you're probably pretty young, but I'm old enough to actually remember this like it was just a few years ago.

[Anonymous No.20048204]

>>20045237
>then add a few handfuls of luggage
KEK

[Anonymous No.20048290]

>>20048197
Whatever you say, faggot

[Anonymous No.20048309]

>>20048290
>obama brings down gas prices
>trump causes them to skyrocket
>b-b-but t-thanks obama!
Every. Fucking. Time.

[Anonymous No.20048312]

>>20048290
Who's paying $4.90 a gallon? It's a little over half that where I am.

[Anonymous No.20048314]

>>20048312
It was like 7+ in CA so probably in LA or something

[Anonymous No.20048323]

>>20048312
It was over $5 for most of the year. It just recently fell to a little over $4.

[Anonymous No.20048364]

>>20048290
>>20048312
>>20048323
It peaked at $5 in Jun of 2022 and has been sitting around $4 ±25c for the past year.
https://www.eia.gov/dnav/pet/hist/LeafHandler.ashx?n=pet&s=emm_epm0_pte_nus_dpg&f=m
The prices in my area seem to be pretty close to the federal records, and I'm not too far from NYC. If your prices were noticeably higher then you're living in a fucked area.

[Anonymous No.20048376]

>>20048364
$3.50 or so in Delaware.

[Anonymous No.20048381]

>>20048364
>not too far from NYC
NYC is surrounded by a bunch of shitholes. That doesn't mean anything.

[Anonymous No.20048382]

>>20048376
Oh, and that's the higher end. I've seen it in the high $2s as well. I guess average would be about $3.25 but I never see it that price. It's always at the extremes and the higher end is more common.

[Anonymous No.20048393]

>>20048381
Bad faith retard.

[Anonymous No.20048397]

>have good wing shop ran by koreans
>sold to mexicans and goes to shit
>only other places are one ran by uppity honkeys who charge 2 bucks a wing or one in the hood where crime is so bad the cops say to stay out of the area after dark

Life is suffering. Even the fucking fish place closed up. Can't even get a plate of fried catfish without risking life and limb.

[Anonymous No.20048400]

>>20048393
How is that bad faith? It's not like the cost of things in NYC radiates outwards. There are plenty of places "not too far" that are extremely low class.

[Anonymous No.20048404]

>>20048397
Korean chicken places are insanely overpriced, at least near me. They do make good chicken, but holy shit.

[Anonymous No.20048426]

>>20048397
I've got two fish places walking distance from me east and west. Never been to the one, but the other is decent enough and cheap. I'm originally from a peninsula country and the missus is an islandIE fish is basically in our blood so I feel bad for you if you are similarly fish-obsessed but don't have any options nearby.
I'll pour one out for you, homie

[Anonymous No.20048430]

>>20048404
They were in line with what everyone else was charging on wings, but high on the rest of what they offered. Guy also runs the dry cleaners I use, said they made more profit off selling fried perch/whiting than wings and only sold because the cleaning business was booming and had a better return. Still give him shit for selling it.

[Anonymous No.20048433]

>>20048426
>islandIE
islandER IE lol
Does Rally's/Checkers still have fish nuggets? The one in my area closed after all the super quick gentrification around it, which is a shame because those fries are tits

[Anonymous No.20048471]

>>20046965
>reading comprehension

[Anonymous No.20048589]

>>20045797
I have had issues getting a crispy skin and a cooked interior on the bbq. I usually bake and BBQ now.
I enjoyed your thread. I'll give it a go.

[Anonymous No.20048621]

>>20044122
>HOW THE FUCK DO I EAT THESE
Same as always - with your fingers.

>BUT THEY ARE SO 'SPENSIVE
Wings are a luxury food.

[Anonymous No.20048625]

>>20045440
One on the right is a complete bitch but insanely kinky in bed.

[Anonymous No.20048628]

>>20047569
Don't try to use logic or reason with a MAGAt. They are immune to such paltry things as facts or the truth.

[Anonymous No.20048760]

>>20048589
It's definitely more of a restaurant method. Doing it at home is a lot of steps, but in a restaurant it would be broken up into a number of prep tasks (wash and marinate wings, bake wings, make buffalo sauce, make blue cheese dressing, make ranch) which could all be done by different people. Then the fry cook checks their station when they come in and preps the carrot/celery/cucumber or whatever for the night as necessary. When an order comes in everything is right there and it takes maybe 3 minutes to get an amazing plate of hot wings out. Some places do fry them from raw, but they've never been as good in my experience. We would also grill them if someone requested it, which at that point really just means marking them (it was a pain in the ass because the fryers and grill were on opposite ends of the line so the fry cook would have to bring the wings down and then someone would have to bring them back to be plated). The grilled wings were still good, but nothing compares to fried.

[Anonymous No.20048876]

>>20044165
>fast food wagie wage goes up
>fastslop price increases
The moral: learn to cook

[Anonymous No.20048884]

Uh... just go to bars on Thursday where they are quarter wing night. Only one is .25c but many are .35c where I live.

[Anonymous No.20048916]

>>20048876
Wouldn't the moral be to not vote for raising wages? Of course you'd have to already be wealthy to support that position, in which case fast food places doubling their prices over 5 years would be insignificant to you... Being a republican in 2024 must be suffering. The incoherence of your positions is schizo-tier.

[Anonymous No.20048991]

>>20048916
>champagne socialist telling humans what their politics should be
oh the hippocrasy

[Anonymous No.20049012]

>>20048991
This has always been a stupid argument. There's nothing hypocritical about not being poor but also not wanting to live in a world with rampant poverty. That's like the ur-tier example of ideology.

[Anonymous No.20049021]

>>20049012
>European globohomo is so much better than American globohomo!
Whatever, get bent

[Anonymous No.20049025]

>>20048991
>hippocrasy
This guy?

[Anonymous No.20049139]

>>20044122
Why the fuck do you retard pay for a meal YOU want to eat, made BY A STRANGER? Didnt you learn something about the food and food gore webms anon?

People say "my body is my church". You're kind of people obviously say: "my body is a junkyard.

[Anonymous No.20049152]

>>20049139
>Why the fuck do you retard pay for a meal YOU want to eat, made BY A STRANGER? Didnt you learn something about the food and food gore webms anon?
>People say "my body is my church". You're kind of people obviously say: "my body is a junkyard.
Even though this anon makes a valid point, the poor grammar, typos, and inappropriate punctuation makes him look like a tard.
If you feel comfortable letting a "person" of Sub-Saharan descent touch your food and/or prepare it, you deserve every disease you get.

[Anonymous No.20049261]

>>20045440
based as fuck

[Anonymous No.20049444]

>>20049152
>a "person" of Sub-Saharan descent
You mean like Elon Musk?

[Anonymous No.20049617]

>>20045563
You're kidding? I'm sure it would take less time to cook the wings than it does to drive to the restaurant, be seated, order, then eat, then drive back home. And you wouldn't even have to leave the house. Just get the wings ahead of time while you're at the store anyway.

[Anonymous No.20049627]

>>20044122
midwest college bars still do wing nights.

[Anonymous No.20050124]

>>20049139
I really want to believe that not all ESLs are fucking retards, but posts like this don’t inspire faith.

[Anonymous No.20050826]

>>20044180
>everyone will be too poor to eat out soon
a golden age of home cooking is upon us

[Anonymous No.20051710]

>>20050826
Considering the disgusting prices there still are on meat it's more like a return to beans and rice.

[Anonymous No.20051726]

>>20049139
The only people saying their body is a church are boomers filled to the brim with lead and the Liver King filled to the brim with lead and steroids and other animals nuts

[Anonymous No.20051735]

>>20051726
So... Temple of Doom?

[Anonymous No.20051749]

>>20044122
steal them. with a gun

[Anonymous No.20051846]

>>20044122
>>20044180
I've seen a few sales on 3lbs of wings, at least two dozen, for $5 and as low as $3.60.
The only problem is they take 40 minutes to cook in an oven. I guess condiments would cost a bit if you don't have them already.

[Anonymous No.20051848]

>>20044122
>>20044180
I've seen a few sales on 3lbs of wings, at least two dozen wings in a package, for $5 and as low as $3.60.
The only problem is they take 40 minutes to cook in an oven. Condiments would cost a bit if you don't have them already.

[Anonymous No.20051865]

>>20049617
>I'm sure it would take less time to cook the wings than it does to drive to the restaurant, be seated, order, then eat, then drive back home
>and you wouldn't even have to leave the house
This is one of the dumbest cope replies I've ever seen. Like, holy shit, I had to wait 30 seconds before being seated and now I actually have to look through an entire menu and choose what I want from a variety of options. And then - get this - I actually have to SIT THERE and EAT THE FOOD when I could have stayed home and still be cooking chicken wings right now which I'll then have to clean up after, wait for the oil to cool down and store while my whole house stinks...but did you know that when you drive somewhere you also have to drive back home?!!

[Anonymous No.20051871]

>>20051848
Air fryer my good friend
>Frozen to cooked in 20 minutes
>Crispy
>Not tedious, unlike boiling a huge pot of oil
>Tastes 98% the same as fried, more so when you end up saucing them anyways
Seriously brain dead easy and super cheap

[Anonymous No.20051891]

>>20051871
I'll have to try them in an air fryer sometime. I'm used to cooking them in an oven or on a grill.

[Anonymous No.20052029]

>>20051871
You just throw unseasoned, frozen wings in an air fryer? And then just toss the completely unseasoned wings in sauce before eating? That sounds terrible. You need to season meat even if you're eating it with a sauce.

[Anonymous No.20052123]

>>20044122
supermarket and put sauce on them yourself?

[Anonymous No.20052136]

>>20048290
remember, it's all artificial. not just gas prices but every price increase, it's all fake.. 2024-2025 will be the year every middle class person will go broke just because the elites want it that way. all US savings have been almost completely drained. the jews have done it again and they are extremely happy about it.
when everything is too expensive. bill gates will come as a sort of divine god that offers you his contaminated food with terrible pesticides that make you sick for an affordable price, so he can also offer you expensive medicine to extend your life and still be sick.

[Anonymous No.20052140]

>>20052029
Clearly you have never had a buffalo wing and don't know what they are. Buffalo wings are not seasoned beyond what is put on them at the end (dry rub and/or sauce). You can order naked wings, which I recommend if it's for takeout because sauced wings don't travel, and the naked wings will not have any seasoning on them at all.

[Anonymous No.20052157]

>>20052140
I was the one who posted the cook along above. I've worked in multiple places that served buffalo wings. You're an idiot.

[Anonymous No.20052166]

>>20052157
Nobody marinates their fucking wings for buffalo wings. Maybe for grilled/smoked teriyaki wings or something but something from OP's pic? No, they don't. And guess what buddy, you're not the only guy around here who's worked in multiple kitchens making buffalo wings.

[Anonymous No.20052172]

>>20052166
You must have worked in some shitty kitchens then. I've never served a piece of unseasoned meat that wasn't literally meant for a dog.

[Anonymous No.20052197]

>>20048309
Are you serious? They only went down in 2015 because of the upcoming election. Don't get me wrong, they are all bad, but that is just Poly Sci 101.

[Anonymous No.20052206]

>>20052172
>coated in sauce
>unseasoned

Yeah, you've never had wings before.

[Anonymous No.20052227]

>>20052206
>no need to season that steak, bro
>we're just going to cover it in sauce anyway!
This is the same shit people say when they're defending well-done steak or burgers: "hurr, it's perfectly fine. If you don't like it dry you can always add sauce." You don't belong in any professional kitchen.

[Anonymous No.20052274]

>>20045533
>65 cents each AND you have to make them yourself AND includes no sauce, 2 hours of time, oven, or electricity
I don't know how you thought that was an own.

[Anonymous No.20052494]

>>20052274
If you think it takes 2 hours to bake some wings you're an idiot.

[Anonymous No.20052510]

I always get the miscut fuckups from my butcher, it's great. I can usually get a 2lb pack for about $5.

[Anonymous No.20052525]

>>20045674
>DURR BLAST DURR BLAST IT BABY BLAST IT
speak english.

[Anonymous No.20053085]

>it's a pain in the ass to make wings at home
>lol, just throw them in the oven! it's basically the same
No, it isn't. If you come into a thread about buffalo wings and suggest baking them, air frying them, or even grilling them, you should probably kill yourself. People aren't talking about chicken wings; they're talking about FRIED chicken wings.

[Sage No.20053123]

>>20046974
I didn't fry those. I used corn starch and baking powder then put in the oven.
>>20047111
???

[Anonymous No.20053135]

>>20053085
You can do the same thing with corn starch and baking powder retard. See: >>20046969
J. Kenji Lòpez-Alt is the pioneer of this method

[Anonymous No.20053162]

>>20053135
>youtube home cook blindly sucking e-celeb dick once again
Your wings look like shit, as does everything you served them with. Those aren't buffalo wings. You also said you're paying around a dollar a wing in a thread about not paying that much for wings, which wasn't even addressing the post you replied to. I'm not giving views to clickbait, but putting some corn starch on something and throwing it in the oven is not the same as frying it. You're doing the exact same thing a vegan does when they suggest substituting beef with tofu in a thread about how expensive going out to a steak house has become.

[Anonymous No.20053194]

>>20052510
Meanwhile, I routinely get wings for $1.49/lb or less LMAO
Your prices a shit

[Anonymous No.20053214]

It's really odd how aggressive and angry some people itt are about the smallest details

[Anonymous No.20053232]

>>20053214
Yeah, it's crazy how many anons are getting defensive about baked chicken wings being the same as fried chicken. Or were you referring to something else? As that's not really a small detail.

[Anonymous No.20053597]

>>20050826
>food prices are skyrocketing
>this will lead to a golden age of home cooking
What a fucking retard. Do you even read what you type out?

[Anonymous No.20053708]

>>20052525
I laughed

[Anonymous No.20054343]

>>20044122
Funny enough the one day of the year I get wings is New Years Eve, it's been a tradition going back about 5 or 6 years. 60 bucks for a big ass platter at Zaxby's now.

In the mid 2000's I remember going to a wing place that had ALL YOU CAN EAT WINGS on Tuesday nights, I forget the price but it was probably 10-15 bucks.

So, just do like I do and savor them once a year. It's not being a "poor fag" it's simply just not being a retard.

[Anonymous No.20054356]

>>20044122
I never understood why wings are so expensive in the states. I think it's the "pork belly effect", where what was once a very cheap, humble part of the animal that hardly could sell, has now become weirdly luxurious. You see the same in lots of different animal cuts; flank steak used to be super cheap and now it's about the same price as premium sirloin in my area. In the UK still the wings are the bits that they practically throw away at the moment. I can pick up a huge box for about £2.50, they often get reduced to half price as well because people don't even buy them at that price.

[Anonymous No.20054621]

>>20054356
Notice in your pic the raw wings are sold by the pound. At a resaurant they are sold to diners by count. Remember when a standard full order used to be 12 wings? Now it's 10 and even less some places. Also notice that wings are way bigger these days because we now have dinosaur sized chickens. And jumbo wings are awful. Meat to crispy skin ratio is all fucked up. Wings aren't just a bad deal these days, they're just plain bad.

[Anonymous No.20054835]

>>20054621
>british chicken wings
>sold by the pound

[Anonymous No.20055052]

>>20054835
Everything is sold by the pound.
It's 2.79 pounds worth of Chicken.

[Anonymous No.20055059]

>>20054835
That's clearly 4.24lbs of chicken.

[Anonymous No.20055075]

>>20055052
>thatsthejoke.exe

[Anonymous No.20056069]

>>20054835
CARLOS

[Anonymous No.20056368]

>>20052525
>>DURR BLAST DURR BLAST IT BABY BLAST IT

[Anonymous No.20056442]

>>20045237
begone ESL, you don't even understand what this thread is about

[Anonymous No.20057258]

>>20053194
There is a 100% chance of this post being a lie.

[Anonymous No.20057541]

>>20047368
God I hate zoomers so much it's unreal.

[Anonymous No.20057773]

>>20057258

There's a 100% chance you're just shit at shopping lmao
I might still have the receipt from my most recent chicken wings purchase ($1/lb).
If I don't, maybe I can find the ad and link you to it. Shall I?

[Anonymous No.20057785]

>>20057258
>>20057773
Just below the middle of the page, left side:
https://www.hotcouponworld.com/wp-content/uploads/2023/12/shoprite_weekly_ad_122223_01.jpg
>$5/80oz
>80oz = 5 × 16oz
>16oz = 1lb
>$5/5lbs
>$1/lb
Go suck a full priced shit, shitshopper .

[Anonymous No.20057804]

>>20056442
Nigga, I'm EFL. It's my fifth language, not my second. And I much talk the English goodly do, yes. My English perfect being talk. Clearly speak perfectly I. Dumb are you English speak.

[Anonymous No.20058478]

>>20057785
>shoprite
Dang
That's $1/lb in New York? If you can get wings from a major supermarket in expensive-ass NYC for $1/lb then how the fuck are all these people itt paying $87.50/oz +tip for theirs?

[Anonymous No.20059548]

>>20044167
what is your honest opinion of Canadians? Are we special? Drab? Cool? Ordinary? What? Just tell me!

[Anonymous No.20059566]

>>20059548
fucking walrus makers

[Anonymous No.20059570]

>>20059548
You're fatter, dumber, weirder Americans but you get way more street cred because you dress like fucking adults

[Anonymous No.20059571]

>>20059548
You're just America light as far as we're concerned

[Anonymous No.20059593]

>>20044210
This
Go to Costco and buy a big bag o wings and cook them
>>20045533
>air fryer
This guy knows what's up. I though an air fryer was a meme for years until I bought one.

[Anonymous No.20059613]

>>20059548
One Canadian archetype I have is about dweeby, scrawny white people who are too nice for their own good, and it would be really easy to bully them. Those people basically think they're Europeans and act gay and vote to have their own rights removed for safety purposes. Basically like American coastal elites but worse. Another archetype is fat beer drinking hockey players who are missing teeth. These people are basically American rednecks but worse.

[Anonymous No.20059620]

>>20059613
that's what I said
>>20059570

[Anonymous No.20059767]

>>20059613
Canadian.

[Anonymous No.20059782]

>>20049021
I mean, it is.

[Anonymous No.20059812]

>>20059613
>>20059571
how can we ever be more than that? when I go to America, I feel like I fit in with the whites there, but there are so many Hispanics and Blacks, I hardly have a chance to fit it. So I guess it doesn't really matter. peace out my guys!

[Anonymous No.20059905]

>>20057785

>Happy Kwanzaa

[Anonymous No.20060535]

>>20045003
Dis nigga washed his chicken wings yo!

[Anonymous No.20061199]

>>20058478
They are fully captured rural shoppers stuck buying from walmart.

[Anonymous No.20061211]

Do air fryers really produce quality chicken wings? Should I go buy an air convection fryer?

[Anonymous No.20061238]

>>20061211
Yes
Yes

[Anonymous No.20062213]

>>20061238
I don't believe you. Post proof

[Anonymous No.20062232]

>>20061211
I use my oven anon. Get that convection fan on, spray the wings with some cooking oil, rack 'em and 400ºF until crispie. Takes about an alph hour

[Anonymous No.20062234]

>>20053162
I made 12 wings, there's less on the plate so I had room for ranch. The rest of your response was too retarded to even response to. Neck yourself.

[Anonymous No.20062237]

>>20062232
Based alpha hour chad

[Anonymous No.20062239]

>>20062234
/ck/ - telling people to kill themself

[Anonymous No.20062245]

>>20044165
this
buffalo wild wings is like a 1.50 per and they are dog shit tier.

The only place ive seen sell amazing wings is this random pizza place
everywhere is grifting like crazy on wings for the past 2 years
2024 will hopefully be the last year buffalo wild wings exists

[Anonymous No.20062251]

>>20062245
I've been calling it for a while. Total chain restaurant death. Nobody wants to eat in these places but fat retarded Mexicans and blacks

[Anonymous No.20062257]

>>20062251
https://youtu.be/M2QQg3LonfI?si=PtV21L8DzoeiZIsS

[Anonymous No.20062277]

>>20062257
Don't ever reply to my posts again

[Anonymous No.20062288]

>>20062277
oh

[Anonymous No.20062293]

>>20045617
it may sound like cope but airfried/baked wings can be great if you take a little extra time to dry the wings out inna fridge with salt + baking powder

[Anonymous No.20062309]

>>20061199
I thought ShartMart was supposed to have good prices.

[Anonymous No.20062314]

>>20062251
The Popeyes and Boston Market nearest my house are packed to the rafters with Indonesians.

[Anonymous No.20062338]

>>20045022
>frank's, cayenne powder, garlic powder, vinegar, salt, worchestershire, butter
So his recipe is Frank's, Frank's, worchestershire and butter?

[Anonymous No.20062369]

>>20062314
Boston Market is going out of business dude

[Anonymous No.20062428]

>>20062309
Walmart moves in and undercuts all local business till they die then switchs to talmudic prices.

[Anonymous No.20062451]

>>20062369
Yeah, i figured. They were building a new one even closer to me but all the work suddenly stopped so I'd guessed something was up. Still, every Wijaya, Santoso, Kusuma and Ngurawan within s mile of the Popeyes goes to that Popeyes.

[Anonymous No.20062452]

>>20062428
I thought rural livin' > city livin'.

[Anonymous No.20062455]

>>20062451
Great so Popeyes and chic fil a will stay in business but sit down chains are all gonna get the holocaust (that didn't happen, but it should have) treatment.
Who the fuck goes to red lobster or olive garden?

[Anonymous No.20062541]

>>20048309
why didn't Obama bring them down any other previous year?

[Anonymous No.20062550]

>>20062452
They do this in the cities, too

[Anonymous No.20062554]

>>20062550
Everything is free in cities. Just put a mask on and steal it lmao. What's wagie mcwagie gonna do, call the cops?

[Anonymous No.20063014]

>>20062550
Then why are chicken wings only $1/lb in New York, a price so low that >>20057258 believed it impossible (and possibly still does, despite it being proven in >>20057785) and less than half the price of chicken wings in Shitcunt, Statesatucky?

[Anonymous No.20063108]

>>20063014
New York isn't a city, it's a hellscape

[Anonymous No.20063120]

>>20063108
Upstate is one of the prettiest parts of the whole country. Talk shit you gonna get hit famheem

[Anonymous No.20063142]

>>20063120
I said New York, not Upstate New York
Also my best friend's from Upstate New York and he had drifts of meth vials and needles pile up in front of his house in high school
We don't live in Calvin and Hobbes times, Anon

[Anonymous No.20063165]

>>20044122
50 cents a wing is cheap af these days.
$1 a wing I consider fairly good value.
Ever since chicken skyrocketed in price, I would just make them myself at home.
You can make oven fried wings with baking powder and they're pretty damn good.

[Anonymous No.20063672]

>>20063108
Doesn't answer the question tho, does it?

[Anonymous No.20063928]

>>20063014
>Chicken wings
>New York
Those are pigeons anon

[Anonymous No.20063989]

>>20044122
Goinna need a time machine, or a gun, mask, and getaway driver.

[Anonymous No.20064009]

>>20062245
>buffalo wild wings is like a 1.50 per and they are dog shit tier.
Damn. It was only 9~12 years ago that they were 40~60c a wing there. And that was before the student discount.

[Anonymous No.20065195]

>>20063928
Pigeon wings have no meat on them.
t. squab enjoyer