/ck/ - Food & Cooking

[Anonymous No.20022572]

I like butter.

[Anonymous No.20022577]

>>20022572
I believe in butter supremacy.

[Anonymous No.20022583]

>>20022577
I believe in butter conspiracy

[Anonymous No.20022740]

>>20022583
I believe in butter inmybelly.

[Anonymous No.20022870]

>>20022572
I wanna try Lurpak (and not the spreadable shit with sneed oil). Is there anywhere to get it in USA? Also, why is it that so many Americans are forced to buy quality butter from Ireland and New Zealand? Can we not do anything right?

[Anonymous No.20022879]

>>20022870
what the fuck is this brownpeople gobbledegook you're talking about

[Anonymous No.20022886]

>>20022870
Nvm, you can buy it at Whole Foods (LOL WHOLE PAYCHECK) The other question stands though.
>>20022879
It's from Denmark, not Sweden.

[Anonymous No.20022904]

butter is the most versatile and tastiest fat of them all
you only ever not use it if the solidifying is a negative trait for the food

[Anonymous No.20022914]

Budda makes everything bedda!

[Anonymous No.20022936]

>>20022572
I can't believe it's not (((Butter)))

[Anonymous No.20023032]

>>20022870
Our pride and joy Wisconsin is dedicated solely to putting bulk mozzarella and cheddar on every fast food dish in the world.
It could be churning out rich yellow wholesome premium butter products but instead it's northern utters are squeezed raw by the industrial food system.

[Anonymous No.20023039]

>>20022936
Boomers flock to the (((butter))) aisle to absorb buckets of this chemical slop and pretend it's how mama used to make it.

[Anonymous No.20023098]

>>20022577
>>20022583
>>20022740
...I believe in butter!

[Anonymous No.20023159]

>>20022572
We'll see how much you like butter when you're 68 years old, and every breath you take feels like you only get half the required oxygen you need to breathe, every few hours your chest starts hurting like crazy and you have to sit or lay down, and that schedule is only broken up from your seemly hourly pill regime that tries desperately but fails to contain your sky high cholesterol and blood pressure, and you contemplate moving into a care home because the last of your family is either dead or refusing to spend the rest of your life taking care of some old, obese slob who hasn't been able to look after himself for a decade now. Or you'll die on the operating room table during your 2nd heart bypass. Either way, I'm sure all that extra butter you're putting into your shitty meals is totally worth it.

[Anonymous No.20023173]

>>20023159
there's no scientific evidence connection between saturated fats and atherosclerosis, stop projecting fatso

[Anonymous No.20023176]

>>20023173
Not him but there actually is and lots of it.

[Anonymous No.20023185]

>>20022870
>forced to buy quality butter from Ireland and New Zealand
I get it from the Amish in scoops. The Amish bitch about it out into butcher's paper, weighs it, then wraps it in such a way that it forms a log. You pay, you take, you go.
That's only for special occasions, tho. Mostly, I use cheap shit from Aldi

[Anonymous No.20023187]

>>20023185
>The Amish bitch about it out into butcher's paper
>>20023185
The Amish bitch SCOOPS it out ONTO butcher's paper

[Anonymous No.20023190]

>>20023176
actually, no there's not. just correlational studies that are poorly controlled and that have mostly been disproven. serum cholesterol levels has very little to do with dietary and a lot to do with genetics.

[Anonymous No.20023191]

I dont understand why dont the saturated fats schizos just eat statins

[Anonymous No.20023202]

>>20023190
I literally said there was and even said there was lots of it. Fucking hell Jason every thing has to be an argument with you, doesn’t it? I’m fucking sick of it. Just shut the fuck up and eat the fucking food. The fuck did you go on the computer today to talk about “serum cholesterol” for? Nobody even knows what the fuck that is and don’t use those beady little eyes to pick out something I said and think to yourself “Oh I can green text that!!! Wait until he sees my witty reply!” Just stop fucking typing, go the fuck outside and stop talking SHIT.

[Anonymous No.20023206]

>>20023202
found the person with hypertension.

[Anonymous No.20023212]

>>20022572

[Anonymous No.20023224]

>>20023212
jaaa

[Anonymous No.20023227]

>>20023206
Did stop you from greentexting tho, be real.

[Anonymous No.20023235]

>>20022572
You dont have to keep butter in the fridge.

[Anonymous No.20023244]

>>20023202
>I literally said there was and even said there was lots of it.
you've also provided all 0 of them

post gut, landwhale

[Anonymous No.20023247]

>>20023235
Butter bell?

>>/ck/thread/18639771

[Anonymous No.20023253]

>>20023244
Really bruv? Back to the greentexting? Jesus Christ.. I’m not providing jack fucking shit, sometimes in life you just have to listen to your superiors and know when to keep that tight little pink throat shut.

[Anonymous No.20023263]

>>20023227
>implying

[Anonymous No.20023264]

>>20023253
for all that yabbering i don't see any body posted, let alone a healthy one

[Anonymous No.20023270]

>>20023202
>obese fast food addict tells people to go outside

[Anonymous No.20023318]

>>20023263
>>20023264
>>20023270
Omfg.. I would post my body to prove you wrong but that would involve getting up and walking and then I’d be out of breath otherwise I would no problem

[Anonymous No.20023402]

>>20022904
Versatile yes, but rendered bacon fat is much much tastier

[Anonymous No.20023409]

>>20022870
Get Plugra you fuckass retard nigger

[Anonymous No.20023417]

>>20022870

[Anonymous No.20023418]

>>20023402
Id rather not use bacon fat when making cakes

[Anonymous No.20023424]

>>20023417
>devil's mark
yeah nah

[Anonymous No.20023434]

>>20023418
Yes, hence butter's superior versatility

[Anonymous No.20023443]

>>20022572
Margarine spreads better

[Anonymous No.20023449]

>>20023434
because it tastes better

[Anonymous No.20023451]

>>20023418
... I want to try this

[Anonymous No.20023457]

>>20023449
No, because it tastes less

[Anonymous No.20023466]

>>20023457
the milk protein particles can be much more distinct and stronger taste when browned than bacon fat

[Anonymous No.20023484]

>>20023466
Only if you strain out the solids

[Anonymous No.20023545]

This shit so gas

[Anonymous No.20023559]

Is it true that eating butter makes you fat?

[Anonymous No.20023567]

>>20023559
its certainly energy dense food item

[Anonymous No.20023649]

best butter tray

[Anonymous No.20023791]

>>20023649
Do you have to clean the lid/cutting portion every time, or do you just leave it greasy?

[Anonymous No.20023813]

>>20023791
It's kept in the fridge, so barely matters since I cut the butter hard, and the cutter is mostly behind the silicone afterwards. I usually give the whole thing a hot wash after every stick of butter.

[Anonymous No.20023867]

>>20023649
>plastic

[Anonymous No.20023923]

>>20023867
>nooooo you need to use nippon 1000x blown ceramiglass tray for butter or else microplastics will leach into your bloodstream
kys

[Anonymous No.20023976]

>>20022572
Do people keep their currently in use stick of butter in the fridge? So its hard as a rock and you can't spread it? I've kept it on the counter my whole life.

[Anonymous No.20024001]

>>20023202
>“Oh I can green text that!!! Wait until he sees my witty reply!”
heheheh

[Anonymous No.20024035]

Mo budda mo bedda

[Anonymous No.20024120]

I hate dairy with a passion and butter is what I hate the most.

[Anonymous No.20024143]

unsalted > salted

[Anonymous No.20024152]

>>20023923
>grass-fed

[Anonymous No.20024158]

>>20022572
But do you like it as much as this women does?

[Anonymous No.20024540]

>>20022870
yurophiles should be castrated

[Anonymous No.20024546]

>>20024158
>that little trip at the end

[Anonymous No.20024548]

>>20024540
Americans are already castrated, don't prevent them from getting quality butter too.

[Anonymous No.20024557]

>>20022572
Do yankees keep the butter dish in the fridge? We leave it out so it's soft at room temperature for toast and baked potatos.