Pizza thread? Pizza thread.

[Anonymous No.20011897]

What temp and time do I bake this shit in a shifty homeoven. Can never get the cheese nice and browned without burning the crust. For reference I use a blend of low moisture mozz and hand shred parmesian. Also tonight will be first time using 00 flour.

[Anonymous No.20011902]

>>20011897
>What temp and time do I bake this shit in a shifty homeoven.
As high as you can possibly get it.

>Can never get the cheese nice and browned without burning the crust.
Yeah, your oven isn't hot enough. If your oven has a combo oven/grill setting (so you get direct heat from above) try that; it should help brown the cheese.

[Anonymous No.20011906]

>>20011897
>Can never get the cheese nice and browned without burning the crust.
Air-insulated cookie sheet/sheet tray. If you don't yet own one, they are perfect for scones, biscuits, cookies and anything that needs to be nicely done, golden browned but not burned on the bottom.

[Anonymous No.20012231]

>>20011897
Hate all you want but there is nothing wrong with a freshly baked French bread pizza. Flatten the center and load that canal with leftover Bolognese. The effort to satisfaction ratio is off the charts.

[Anonymous No.20013204]

>>20012231
Absolutely disgusting

[Anonymous No.20013211]

>>20011897
Look up Charlie Anderson on YouTube

[Anonymous No.20013238]

260C is the bare minimum
Do NOT use 00 flour in a home oven, dingus
Pizza ovens cook in <2 minutes so the dough barely dries out
Home ovens will want 6-7 minutes, and will dry the dough out much more, which means you need a much higher water content, which means you need a much stronger flour.

[Anonymous No.20013497]

>>20013238
Nah fuck off. With practice and a pizza stone I highly recommend using 00 flour at home. I can churn out restaurant quality pepperoni pizzas consistently with it now.

[Anonymous No.20014276]

>>20011897
Try putting the pizza at the top most rack for 8 minutes to give the cheese a head start to melt (assuming you're oven has a heating element at the top)
Then lower it til the crust fully cooked.

[Anonymous No.20014293]

>>20013497
Yeah holy shit. Op here, didn't take pictures cause I was tired but the pizza came out great, easily better than any other pizza I've made this year. I thought it was meme flour but the 00 really does make a difference, wasn't quite as airy as the videos I've watched(shitty oven) but I still got some pretty nice bubbles and flakyness that was enhanced with my personal garlic butter mixture.

[Anonymous No.20014461]

>>20014293
Didn't ask, no one cares loser. Stop shitting up the boards with your worthless bullshit.

[Anonymous No.20014487]

>>20012231
>tfw when no FBP fren to load that canal with leftover Bolognese
I feel like you’re probably the master of FBP, does it work at all when you use garlic bread or is it too greasy?

[Anonymous No.20014830]

Pizza threads are always garbage, full of low iq poorfags who should just stick to little goysars slop

[Anonymous No.20015410]

>>20014487
As long as you pack down the center tight you can fill it with all your hopes and dreams. I usually do spread a little garlic butter over it before stuffing it with sauce and it holds together just fine. Not too greasy at all.

[Anonymous No.20015462]

>>20011897
>Buy a pizza stone and place in middle of oven
>Set your oven as hot as humanly possible
>Preheat for 1 hour at least
>Put pizza in ninja style - oven shouldn't be open for longer than 2 seconds
>Cook pizza for 14 minutes deep crust
>9 minutes for thin crust
This has been foolproof for me and has always yielded excellent results. Dusting the bottom of the base in Coarse Semolina helps that bad boy slide out real easy btw.

[Anonymous No.20016508]

>>20011897
AP flour baked at 450f for around 15min, the first 10 its on a pizza pan on the lowest rack cook the dough through without over cooking the cheese then for the last 5 its slid off the pan onto the top rack to brown up the cheese

[Anonymous No.20016724]

>>20015462
>>Buy a pizza stone and place in middle of oven
>>Set your oven as hot as humanly possible
>>Preheat for 1 hour at least
non of that is really worth it but i guess its part of the journey of learning before you can hone in on what you're actually trying to achieve.
I did it all and now i went back to 450f and a basic bitch walmart pan with a little oil smeared on it to lightly fry the bottom and get better results then i ever did with a blazing hot stone and fucking around with getting it on and off a peel i a split second

[Anonymous No.20017446]

>>20016508
Looks fucking terrible.

[Anonymous No.20017457]

[Anonymous No.20017467]

[Anonymous No.20017470]

[Anonymous No.20017474]

[Anonymous No.20017593]

>>20017446
oh eat a loaf of shit! pizza is and always was junk food that you make while getting drunk, acting like a uppity field hand won't change that