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/ck/ - Food & Cooking

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20011758 No.20011758 [Reply] [Original]

A proper Italian dinner.

>> No.20011764

>>20011758
Do Italians really eat this? Yikes, no wonder they weren’t allowed into American society for a long time..

>> No.20011765

>>20011758
So when are you being released from prison, anon?

>> No.20011776

do eyetalians really stick unwrapped butter in their bread

>> No.20011785

>>20011758
LOOKING GOODTH

>> No.20011800

Looks british to me.

>> No.20011802

>>20011776
looks properly wrapped to me. I mangia

>> No.20011889

>>20011758
That black pepper looks a thousand years old

>> No.20011899

>>20011758
>A proper Italian dinner.
No salad.
Metal packets that touched hands inside your bread, eww, no.
Plastic plate, far too much sauce.
Shake cheese.

Surely you could do better.

>> No.20011900

>>20011758
pasta looks good

>> No.20011922

>>20011758
Grim

>> No.20012230

>>20011758
Where is the jug of red table wine that you pour on “the honor system”?

>> No.20012297

>>20011889
aged to perfection

>> No.20012320

>>20011758
mamma mia...

>> No.20012396

>>20011758
(In England.)
Why does post quality nosedive so hard at about 7p in Britain?

Oh.
Wait.

>> No.20012403

>>20012396
This is 4chan. There are no “good” posts

>> No.20012449
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20012449

>>20012230
Back in the 1950s

>> No.20012457

>>20012449
If that is 1955 let's say...$3.95 for a 12 oz Sirloin Strip would be $45 adjusted for todays inflation. So that's about right, if not high.

>> No.20012490

>>20012449
Wasn’t Chianti cheap and not especially good wine that Italian immigrants realized they could sell to an unknowing American public as “exotic”?

>> No.20012493

>>20012449
Did people just carry a shitton of coins back then? Or what's up?

>> No.20012517

>>20012449
What the fuck is “club steak”

>> No.20012546

>>20011758
Wa la

>> No.20012555

>>20011758
mamma mia

>> No.20012564

Chicken parm, when made properly, is THE best Italian American dish. Prove me wrong

>> No.20012565

>>20011758
whatsa matta you?
gotta no respek.

>> No.20012571

>>20012490
>Wasn’t Chianti cheap and not especially good wine that Italian immigrants realized they could sell to an unknowing American public as “exotic”?
I don't know about the second part of your statement. People choosing lesser wines were picking choices off a menu or simply happy with house wine. It has always been a choice.
Chianti did go through changes in the type of grape, primarily. It took a while for the designation to regulate it all made the definitions, and this was primarily from the 1950s-1970s, so that's quite recent. In my lifetime, it has neither been less expensive nor most expensive. Age and euro vs USD trade is mostly the price changes.

>> No.20012586

>>20011764
The only reason Italian "food" is rated so highly is because it was for a time a fancier mass produced slop for literal swine. French cuisine mogs it in terms of haute cuisine, but Wops always fall back on "it's peasant food like grandma used to make!"
But even here, the Spaniards utterly mog them not only in terms of raw ingredients but in terms of culinary range & quality of dishes
>jamon bellota iberico > parma ham
>chorizo extra & salchicón > salchica italiana
>paella > risotto
>bacalao pil pil > Italian baked cod
>Spanish seafood in general > Italian seafood
>Morcilla de Burgos > Sanguinacco (though I doubt any Amerifats larping as Italians would dare try it)
>Spanish bean/lentil/chickpea stews > any pasta dish
>Spanish olive oil > Italian olive oil (the highest grade olive oil in the Roman empire was Spanish)
>Spanish wine > Italian wine
The list goes on. How can people even pay for this slop in Italian "fine" dining restaurants?

>> No.20012593

>>20012564
that's not an american dish laddy it's from middlesbrough

>> No.20012596

>>20012593
It's from Parma and it's shit

>> No.20012720
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20012720

If served pic in OP I would laugh at the server, do a 3600 turn and walk away.

Pickerel was some rigatoni Alla vodka I made.

>> No.20012748

>>20012720
i choose to believe that is shaved coconut on top and that you're a weirdo

>> No.20012824

>>20011758
That looks super sad

>> No.20012964

>>20012586
Personally, i find both spanish and italian cuisise to be on the same rank, they both have high quality dishes and food culture, regardless of "good thing > bad thing" greentext shenaningans.

>> No.20012972

>>20012720
looks like poop LOOOOL

>> No.20012973

>>20011758
the heat from the bread melts the butter

>> No.20012979

>>20012493
Back before credit cards, we used to keep cash at home and take out what we thought we'd need for the day. You don't need a shitload of change. 4 quarters and a couple bucks would do you just fine.

>> No.20013053

>>20011776
you fucked up

>> No.20013064

>>20012720
What the fuck is "pickerel"? Some kind of fish?

>> No.20013066
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20013066

Meh

https://litter.catbox.moe/snlybq.mp4

>> No.20013080

>>20011758
>pasta wasn't even finished in the sauce

>> No.20013084

>>20011758
hospital cafeteria?

>> No.20013092

what's with retards thinking macaroni, spaghetti, spiral noodles, linguine, all that shit... it's all the same fucking thing, this drives me fucking nuts it's all the same thing in different shapes what's the deal with that
spirals are the best

>> No.20013103

>>20013084
are they trying to kill their patients?

>> No.20013107

>>20013066
Looks pretty shit

>> No.20013109

this makes me want buttered bread but maybe i'll have some bread with mayonnaise

>> No.20013120

>>20013107
Yes, you do.

>> No.20013164

>>20013066
that looks pretty good tbqh, what song is that playing in the vid?

>> No.20013174

>>20011758
that bread looks depressing

>> No.20013194

>>20013164
Old Italian Saint Seiya opening theme for the second season.

https://www.youtube.com/watch?v=nbwB1cYCsEo

>tfw you have now entered the Italian anime openings rabbit hole

Have fun anon and thanks.

https://www.youtube.com/watch?v=1Crm94eMuPE

https://www.youtube.com/watch?v=0qsaEG78YNA

https://www.youtube.com/watch?v=6dfUm55SZs0

https://www.youtube.com/watch?v=ysfvtawJVEM

etc..

>> No.20013202

>>20013194
ye im italiano too but i never watched saint seya in my life yet, i do love the other intros you posted tho, ken especially. Thanks for the link!
stammi bene

>> No.20013213
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20013213

>>20013202
Ciao :D

>> No.20013259

>>20013092
different pasta shapes have different skills at holding sauce and meat/veg bits

>> No.20013408

>>20011758
looks to have the potential to make a turd

>> No.20013502

>>20012720
This world only needs two types of pasta: a long thin one like spaghetti and rigatoni. Every pasta dish from Tokyo, to Beijing, to Milan, to Los Angeles can be made with one of these two types, with a little adjustment of ingredients or cooking conditions. Everything else is faggotry,

>> No.20013515

>>20013066
You making traditional Italian pasta without those immigrant tomatoes, King?
https://www.youtube.com/watch?v=2TJMqmscRS8

>> No.20013558

>>20013515
>simmer 8 to 10 hours

Wtf lol.

I never heard anyone cooking the genovese for more than 6 hours, by the way there are hundred sub variations for this recipe because in proper Italian fashion everyone has its own version and family recipe.

Many of them used 3 different cuts of meat and also pork with beef, I used cappello del prete which is the “Chuck” in America, and I also used concentrated tomatoes paste, 1 tbsp.

https://youtu.be/Jxgo_r9kLKY

>> No.20014434

Hbump

>> No.20014438

A worthless bait thread.

>> No.20014525

>>20013107
That's what your mom said to me after I jizzed all over her face with my poopy semen.

>> No.20014567

>>20012449
Those prices were pretty high. I talked to an old vietnam war vet who told me stories about how you could get a burger and coke for 25 cents.

>> No.20014713

>>20011758
>no protein
This is why every italian I've ever met is fat. Their diet is pure carbs and tomato sauce

>> No.20014874

>>20014713
There’s meatballs in there

>> No.20014887

>>20012586
>But even here, the Spaniards utterly mog them not only in terms of raw ingredients but in terms of culinary range & quality of dishes
Only a Spaniard really believes that
>jamon bellota iberico > parma ham
You're comparing a ham that costs at least twice the other one. If you get an Italian prosciutto in the same price range (Nebrodi, cinta senese) they are comparable and the Italian one is arguably better
>chorizo extra & salchicón > salchica italiana
Paprika in pork meat is not that remarkable
>paella > risotto
This is just a tastelet take
>bacalao pil pil > Italian baked cod
The first one is a recipe, the other is not
>Spanish seafood in general > Italian seafood
The recipes are pretty much the same but in some Spanish recipe you destroy the raw ingredient. I consider that a tie
>Morcilla de Burgos > Sanguinacco (though I doubt any Amerifats larping as Italians would dare try it)
Irrelevant, french mogs both Italy and Spain in that regard
>Spanish bean/lentil/chickpea stews > any pasta dish
>Spanish olive oil > Italian olive oil (the highest grade olive oil in the Roman empire was Spanish)
>Spanish wine > Italian wine
>The list goes on. How can people even pay for this slop in Italian "fine" dining restaurants
Lol

>> No.20014892
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20014892

>>20014713

>> No.20014982
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20014982

>>20011758
do they..?

>> No.20014992

>>20014892
12g protein in pasta too

>> No.20015056
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20015056

Post your pasta projects here.

For me it’s Spaghetti all’Assassina with stracciatella on top.

>> No.20015067
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20015067

>>20015056
Ragu sauce, frozen Target meatballs, Kraft parmesan cheese

>> No.20015169

>>20015067
yummy:)

>> No.20015187

Question that doesn't deserve its own thread. My wife hates tomato chunks in our spaghetti sauce. It's been a point of contention in the past. Can I replaced diced/whole tomatoes with some equivalent in crushed tomatoes, and if not would anything of value be lost if I ran the tomatoes through the blender first?

>> No.20015505
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20015505

>>20011758
where's the milk you hack

>> No.20015518

>>20015187
>be lost
Just texture. Sauce'll be fine.

>> No.20015543

>>20012586
ok but italian niggas got that gabagool, what spanish niggas got? gabaFOOL hahahaha pwned

>> No.20015651

>>20012720
turning 10 circles would make you dizzy, also it's picrel you absolute buffoon. anyways your rigatoni looks good

>> No.20015656

>>20013066
lmao that video feels like a visual novel

>> No.20015671

>>20011758
Pasta night at the VFW?

>> No.20015739

>>20015651
no i think he meant mackerel

>> No.20015782

>>20015739
kek

>> No.20015796

>>20013066
Didn't know this dish anon, good job.

>> No.20015813
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20015813

>>20013194

>> No.20016263

>>20011758
my italian aunt used to make pasta for family gatherings and slathered our plates with big scoops of fresh marinara, simple but tasty

>> No.20016304

>>20016263
Your aunt is not Italian, only American subhumans

1) call tomato passata sauce "marinara"
2) put scoops of sauce on boiled pasta without mixing everything in the pan to evenly coat and distribute

>> No.20016310

>>20011758
Dsp is that you

>> No.20016344

>>20016304
KYS retard

>> No.20016364

>>20016344
You first, cunt.

>> No.20016381

>>20016304
what's with euros and their tsundere-esque obsession with americans

>> No.20016436

>>20016304
>Italians are such babies they can't even mix their own pasta with marinara sauce in their bowl.

>> No.20016439 [DELETED] 

>>20011758
Anyone else take the top off the read pepper?

>> No.20016454

>>20016381
burger-onii-chan has been taking care of europoors for the better half of the last century, especially through the tougher times, no wonder they are like that

>> No.20016611

>>20012493
Coins used to be worth something

>> No.20017409
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20017409

>>20014982
Make them stop

>> No.20017464
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20017464

>> No.20017886
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20017886

>>20011764
i want you to fucking die

>> No.20017891

Who the fuck orders pasta while eating out?

>> No.20017904

>>20011758
A proper italian caritas dinner

>> No.20017906

>>20015067
Three meatballs? I’m gonna need you to quadruple that chief!

>> No.20017941

>>20011758
Based sauce enjoyer

>> No.20018041

>>20011758
Ew

>> No.20018291

>>20016304
>mixes pasta and sauce in bowl/plate instead of the pan
oh, the horror!

>> No.20018460

>>20011776
if thats unwrapped butter id hate to see it wrapped

>> No.20018850

>>20016454
Americans don't seem to be used to international / cultural shit talking and bantz as much as eurobeans
Lighten up fellas, we're all white here (I hope)

>> No.20019367

ITT: mutts believing that having Italian grandfathers makes them Italian

>> No.20019830
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20019830

>>20019367
kill yourself.

>> No.20019848

>>20012517
It's another type of strip streak, but the term is antiquated.

>> No.20019858

>>20013066
>directed by David Cronenberg

>> No.20019927

>>20011758
Italian cuisine as a whole is nothing but a parlor trick. Looks fancy but is at best mediocre. They'll try to scam you whenever possible.

>An undercover operation codenamed “Mamma Mia” has revealed a multi-million pound olive oil scam in which Spanish and Greek oil was passed off as Italian extra virgin.
>Italian investigators discovered that producers in the regions of Umbria, Calabria and Puglia were putting false labels on bottles, claiming the oil was Italian when in fact it was cheaper stuff from Spain and Greece.
They're such funny little goobers. They even kill eachother over this shit.

>> No.20019953

>>20012449
Fried green peppers in olive oil was a “specialty”? Dear god. The state of American cuisine must have been atrocious.

>> No.20019963

>>20012493
Literally yes