Homemade cheeseburgah

[Anonymous No.19989146]

Rate and discuss my chesseburgers.
Cheap patties and buns from LIDL.
Pan? Nice and hot.

[Anonymous No.19989149]

Cheap slices of cheese. Beautiful.

[Anonymous No.19989150]

>>19989146
>no cheese

[Anonymous No.19989155]

Buns got cruspy and oily.
Bun -> a bit o lettuce -> cheesy pattie -> bun.
Done.
Delicious homemade cheeseburgah.

[Anonymous No.19989167]

>>19989150
Get glasses

[Anonymous No.19989174]

Bump guys r8 and discuss!

[Anonymous No.19989176]

>>19989155
>cheese not melted enough
>no tomato
>no pickle
>no sauce
>no cross section
5/10

[Anonymous No.19989178]

>>19989176
Shit forgot no onion
4/10

[Anonymous No.19989179]

>>19989146
How did you manage to get such a shitty crust on a cast iron pan? Are you retarded or something?

[Anonymous No.19989182]

>>19989176
I did not have pickles, tohmatoes or sauce, I went the ron swanson way

[Anonymous No.19989190]

>>19989179
I wanted juicy burgers not donald trump burnt burgers

[Anonymous No.19989197]

>no smash
>no american cheese

[Anonymous No.19989199]

>>19989190
>can't even talk about cooking a burger without pol living rent free in his head
2/10 you should stop every time you reply your burger looks worse in retrospective.

[Anonymous No.19989205]

>>19989146
too much cheese
sure it tasted pretty good though m8

[Anonymous No.19989211]

>>19989190
It takes approximately 40 seconds to get a nice crust on a burger assuming your pan is hot enough and if you have enough fat

[Anonymous No.19989212]

>>19989199
>pol pol pol
Take meds

>>19989205
It was good because I was hungry, I realize it's not some Beardy McBeardy soyjack burger like some board members like

[Anonymous No.19989215]

That is way too much cheese. It's not even melted. Guess it all probably tasted fine so I give it a C.

[Anonymous No.19989220]

>>19989211
This might be it, I used oil scarcely

[Anonymous No.19989223]

>>19989212
And we've reached peak meltdown. Congrats if you had just kept your mouth shut it would have been a decent cooking thread. Now you have debased yourself and made a mockery of your cooking. 1/10, pray I don't lower it further.

[Anonymous No.19989225]

>>19989223
I don't give a fuck, grade me -100/10

[Anonymous No.19989230]

>>19989211
>if you have enough fat
he does, all over his body in fact it's too much

[Anonymous No.19989232]

>>19989215
I will try to melt it longer next time, seemed pretty melted to me when I was biting.
I finished off with the hot top so the cheese further melted after I put the top on

[Anonymous No.19989233]

>>19989190
?

[Anonymous No.19989234]

Look guys, it was my first burgah and it was a poverty one, very little ingredients to load it with. But it was pretty good

[Anonymous No.19989248]

>>19989233
He lost. He's going to jail.

[Anonymous No.19989287]

>>19989155
finally, someone who knows what a cheeseburger is. 9/10, too much lettuce

[Anonymous No.19989300]

>>19989155
Dan? What are you doing here?

[Anonymous No.19989310]

>>19989287
Op here, thanks man, this is my favourite comment

[Anonymous No.19989371]

>>19989233
Can girls get autism?

[Anonymous No.19989400]

>>19989371
Sure

[Anonymous No.19989425]

this thread is like a shitty diary entrance

[Anonymous No.19989534]

>>19989425
Kys

Ok guys I made another burger tonight, let's see if you like it better

[Anonymous No.19989542]

jack, is that you? are you doing ok?

[Anonymous No.19989543]

So I caramalized some red oignon to give a bit of a zing, a bit of sweet afterbirth

[Anonymous No.19989546]

The red oignon on the bottom bun. Beautiful!

[Anonymous No.19989550]

Pattie? On.
Cheap sliced cheese? On.
Now we wait.

[Anonymous No.19989551]

>>19989543
4 burgers in 2 hours. Does your weight start with a 4 or a 5?

[Anonymous No.19989558]

Some fresh crisp lettuce.
So fresh.
Top it off with an oily, toasted bun.

[Anonymous No.19989562]

>>19989551
First 2 were from a few days ago.
But the mostly shitty feedback I got made me get my Lodge out of the pantry and try again

[Anonymous No.19989570]

Finally, the section shot.
I liked it, very very juicy. In enjoyed the sweetness of the oignon combined with the beefiness of the beef.

[Anonymous No.19989573]

>>19989570
Better than the first, you're still a chud but I'll give you a 6/10 for these.

[Anonymous No.19989578]

>>19989570
better
but you have a cast iron you actually use so you mind as well should just make smashburgers

[Anonymous No.19989583]

>>19989570
0/10 would. not. eat.

[Anonymous No.19989590]

how low is your confidence? why do you work so hard to get gratification from random retards? extremely autistic behaviour

[Anonymous No.19989592]

>>19989573
Thanks man, I am a chud indeed

>>19989578
Thanks, I just bought some pre-made patties so I just left it at that. I have a good source of more expensive ground beef, I will probably smash it then

>>19989583
That was hurtful man

[Anonymous No.19989595]

>>19989543
>caramelized
>>19989570
miserable

[Anonymous No.19989597]

>>19989590
Not a confidence issue but I honestly never ever made a burger before so I legit need some pointers.
I also got this Lodge pan a few days ago so I am just testing atm

[Anonymous No.19989602]

>>19989570
Please add some burger sauce or mayo or mustard or something for the love of god.

[Anonymous No.19989604]

>>19989592
desu if I ever have preformed frozen patties I just defrost them, ball them up and then turn them into smashburgers

[Anonymous No.19989607]

I like burgers

[Anonymous No.19989611]

>>19989602
I thought of this, but I don't really have anything in the pantry.
I compensated by making the burger kind of oily and it was just so so wet and moist anyway (in case you hint at it being dry without the sauce)

[Anonymous No.19989620]

>>19989597
sear that bitch
don't be afraid of getting your cast iron bitching hot
use an instant read thermometer if you have to so you know exactly when your burger is cooked how you like it until you get a feel for how long it will take to cook

[Anonymous No.19989621]

>>19989604
I know man, I was just anxious to make them because I was very very hungry for real.
On top of that I had to cook the woman a bacon burger because she doesn't eat beef so I was even hungrier

[Anonymous No.19989626]

>>19989176
>IF NO LETOCE AN TOMTOES THEN CANT B GOOD BURGER
REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
autists do NOT belong in the kitchen

[Anonymous No.19989627]

>>19989620
Damn, good idea, I have a thermometer which I will use for steaks.
Btw I also made a t bone in that Lodge but I won's post pics as I had enough hurtful comments for today haha

[Anonymous No.19989631]

>>19989371
even better: they can get autism AND sex! At the same time!

[Anonymous No.19989632]

>>19989604
I had Smashburger™ at the airport a few days ago.

[Anonymous No.19989635]

>>19989627
run your hand under the tap then flick it at your cast iron
if the water sizzles away immediately that is how you know the cast iron is hot enough
also if the oil starts to smoke
also use oil/fats that can handle the heat

[Anonymous No.19989638]

>>19989632
never had it
all I got around me is five guys and shake shack

[Anonymous No.19989644]

>>19989626
you sound really mad

[Anonymous No.19989651]

>>19989635
Good pointers here, thanks.
I am still getting used to cast iron, I am still afraid of ruining it but I think she can take a bit of manhandling.
Btw is salt scrubbing it ok?

[Anonymous No.19989652]

>>19989146
Fuck you

[Anonymous No.19989653]

>>19989638
imagine somebody cooked you a nice juicy, seared, beefy burger. Now imagine somebody squeezed all the juice out and cooked it until it was seared on the inside, and its also a 6 inch patty that doesnt fit on a bun. That's a smashburger, and yes they are terrible unless they're made from precooked frozen patties.

[Anonymous No.19989659]

>>19989644
I'm mad that autistic eaters aren't all b& on sight

[Anonymous No.19989669]

>>19989659
Calm down Link, you can just pick off the tomatoes.

[Anonymous No.19989678]

>>19989669
I wouldn't dare; tomatoes are delicious and you'd have a meltdown.

[Anonymous No.19989680]

>Autistic House Burger thread
>One of the best threads on /ck/

What the fuck happened to us?

[Anonymous No.19989696]

>>19989651
don't be afraid to get it hot it can take the abuse
light salt scrubbing is fine going too hard on abrasiveness will remove the seasoning
the only thing you need to worry about cast irons is not to run cold water over it while it is still hot and not to leave any water on it when you put it away
dry it over heat until the water is gone, coat the pan in cooking oil just rubbing it down with a paper towel then buffing the oil out until a very thin layer of oil remains
that is to both preserve the seasoning and prevent rusting

I like to store mine in the oven since it blocks out moisture

[Anonymous No.19989704]

>>19989653
no I've had smashburgers but I've never had the restaurant chain
I think smashburgers are pretty good as long as you get a nice crust, don't smash it down so hard it turns into a beef wafer, and use two patties on a burger

[Anonymous No.19989709]

>>19989680
this can clearly be fixed with more mcchicken threads

[Anonymous No.19989724]

>>19989696
Thanks man, I screencapped this

[Anonymous No.19989727]

>>19989176
lettuce and tomatoes are over doing it on a burger desu
mustard and pickles are the burger at it's classic, most base form
you really don't need anymore than that
maybe some american cheese, burger sauce, and onion if you want to get fancy but any more than that takes away from the patty

[Anonymous No.19989736]

>>19989727
What about a fried egg?

[Anonymous No.19989741]

>>19989736
okay, bacon and fried egg if you want a breakfast burger but there is no need to over do it
the beauty of the burger is in the simplicity

[Anonymous No.19989744]

>>19989248
Picking sides of zionistist cock suckers. NPC talk over here.

[Anonymous No.19989749]

>>19989744
That post was like æons ago, move on or gtfo outta my thread

[Anonymous No.19989757]

>>19989696
>>19989724
This is exactly how I take care of mine, great advise anon. No need to oil bake, oil bake, like those faggot YT do.

[Anonymous No.19989781]

>>19989724
additionally, apart from a salt paste nylon scrubbers or pan scrapers work to but don't use anything like steel wool which will remove the seasoning
you can use a bit of soap, the absolutely no soap thing is a myth just don't go crazy with it
if there is stuck on shit that you can't get out fill the pan with water and boil it on the stove to try to loosen it first
if you need to resort to heavy scrubbing to remove things that will end up taking off the seasoning then to reseason just coat the pan with a thin layer of oil, place it upside down in your oven, crank the oven up as high as it will go, once it reaches that temp bake the pan for an hour then turn off the oven and let the pan cool down naturally with the oven
that is one layer of seasoning, repeat to add additional layers, 3 layers is a good minimum

also some acidic foods like tomato sauce could at worst strip seasoning from cast iron and at best leech a metal flavor into the food which gives it a metallic taste
also some fish and eggs with be a sticky pain in the ass on your pan until you build up the non stick with seasoning
your pan naturally gets more seasoned as you use it with the oils baking into the pan

[Anonymous No.19989790]

>>19989727
>cave shadows are entertainment at it's classic, most base form you really don't need anymore than that

[Anonymous No.19989791]

>>19989757
>>19989724
yeah the all the oiling and baking is to reseason the pan if you fucked up something fierce and stripped off the seasoning
if it's got a good seasoning then nothing is required beyond keeping a film of oil on it to keep out the moisture
Lodge pans come preseasoned so nothing to worry about there besides keeping the seasoning maintained

[Anonymous No.19989800]

>>19989790

[Anonymous No.19989902]

>>19989155
wtf they look better than mine even though I make my own buns and patties

[Anonymous No.19989908]

>>19989550
you left the plastic wrapper careful

[Anonymous No.19989918]

>>19989902
Yet another victory for LIDL haha

[Anonymous No.19989933]

Lodge skillets are terrible

[Anonymous No.19989977]

>>19989933
Why?

[Anonymous No.19989993]

>>19989371
Autistic males achieve more in life than an average female. Even retarded deformed boys end up lifting weights and competing in bodybuilding while average girls just hit the wall at age 22 and rot away till physical death.

[Anonymous No.19989996]

>>19989190
is trump in the room with us right now?

[Anonymous No.19990001]

>>19989996
He is living in my head and pays exactly $0.00 in rent

[Anonymous No.19990005]

>>19989781
Thanks again

[Anonymous No.19990048]

>>19989993
There’s many examples of males retards physically and mentally retarded and all sorts of diseases breaking records and winning math competitions or stuff like that. Compared to the average male, a female is pretty autistic and you don’t notice it cause you interact with females in male/female environment. When it’s male vs female anything, their mental retardation really shows. Like in mixed tennis, male and female vs male and female, it looks pretty equal and this is similar to society. But when it’s male vs female, you see how pathetic a female really is.

[Anonymous No.19990475]

Did I clean right bros?
I am afraid not to ruin it

[Anonymous No.19990492]

>>19989626
>>IF NO LETOCE AN TOMTOES THEN CANT B GOOD BURGER

>>19989727
>lettuce and tomatoes are over doing it on a burger desu

straight up bastardry. this is what happens when your parents aren't married.

[Anonymous No.19990499]

>>19989546
That's not caramelized dude. To caramelize them, you gotta leave them to chill in the pan until they are jammy.

[Anonymous No.19990503]

>>19990499
I use the terms very liberally, I don't even know what that means honestly.
Sounded better than "fried them a bit in the pan lol"

[Anonymous No.19990527]

>>19990503
google "onion maillard reaction".

[Anonymous No.19990546]

>>19990503
You should try properly caramelizing them. Takes a while... at least 30 minutes, but more like 45 to an hour. They become a spread at that point, but a fucking delicious one.

[Anonymous No.19990556]

>>19990546
Nta but I mentioned I was extremely hungry, 30 extra minutes was simply unacceptable

[Anonymous No.19990660]

>>19989146
Just a double cheeseburger for dinner, put some havarti and mozz in the patties, burger sauce on the bread, tomato slices between the patties, and onions from the french onion soup my dad made on top

[Anonymous No.19990869]

>>19990475
looks good to me
just keep her oiled

[Anonymous No.19990882]

If it’s not topped with a Kraft American slide kill your self and don’t post your new age brown person liberal sand which shit here. This is a board for old stock Anglo Saxon Americans and the high class cuisine we consume

[Anonymous No.19991227]

>>19989146
You used premade patties? 0/10

[Anonymous No.19991560]

>>19990882
>Kraft American
cooper sharp, heathen

[Anonymous No.19991574]

>>19990492
lettuce does NOTHING on a burger expect wilt
any crunch it can provide is already provided by pickles and onions
tomatoes are slabs of mucus that make the buns soggy unless they have been salted overnight in the fridge

[Anonymous No.19991812]

>>19991227
Yeah

[Anonymous No.19991906]

>>19991812
its not really making a burger then is it, you kinda just heated up a burger? and put it on a bun. like, no offense, its just I saw how autistic you were in this thread and you dont need to take it that seriously man. its just a frozen patty. hard to go wrong man, if you enjoyed it then thats all that really matters. also why the fuck dont you have any sauce in your fridge, like no mayo, mustard, ketchup anything, really? what *do* you have in your fridge?

[Anonymous No.19991924]

>>19991906
Some pickled jalapenos, cabbage, oh shit I had ketchup in my fridge

[Anonymous No.19992088]

>>19989146
how is there so little color? it looks like you didn't heat up the pan long enough, not even close. I would just heat it up until the pan is extremely hot and then add clarified butter to brown the patties first. that should take like 30 seconds tops. wipe the pan a little with a paper towel if necessary after and add the patties. once the first side is done you flip, season with salt and pepper and immediately put cheese on it to prevent this>>19989155

don't try to do patties and buns at the same time because most of the heat will be concentrated in the center. you can only get away with that if you have a massive 5 or 7-ply stainless steel pan. cast iron has terrible heat distribution

[Anonymous No.19992434]

>>19991812
lmao frozen?

[Anonymous No.19992539]

>>19992434
No, just chilled. From LIDL

[Anonymous No.19992580]

>>19989651
>Ruining it
Almost impossible
Salt scrubbing won't hurt it but it's not necessary. Heat the pan, deglaze with water, pour down the sink.
Do NOT read too much online about cast iron, its just a bunch of retards trying to one-up eachother's stupid advice blog. I can tell you have because you think you can ruin the pan. Your great grandma used one and she never needed to read a tip online about it.

[Anonymous No.19992604]

Dat my burgs

[Anonymous No.19992704]

>>19992580
Thanks, that's reassuring. Yes, I have read about it online, a bit too much maybe

>>19992604
Nuce looking burgs you have there, sharesies or nah?

[Anonymous No.19992710]

>>19989146
I have a place nearby that literally makes and sells those home-made style burgers.
shit's cash, no faggy ultra soft bun, just regular, toasted

[Anonymous No.19992969]

>>19992704
Nothing special, bought cheap brioche buns at lidl, some lettuce, tomato, sweet onions and gouda.
For the patty I used meat, garlic, paprika, egg, little bit flower, salt and pepper and also floured them

[Anonymous No.19992972]

>>19992969
*flour, I'm tired

[Anonymous No.19993017]

>>19992969
>>19992972
Sounds good, yet another LIDL chad.
I have a good source of Angus ground beef and will be making my own patties too, but for now I just bought the pre-made LIDL patties

[Anonymous No.19993020]

>>19992604
Is that ketchup or BBQ sauce?

[Anonymous No.19993112]

>>19989155
that looks fucking disgusting anon.

[Anonymous No.19993129]

>>19993112
Asshole.

[Anonymous No.19993189]

>>19990546
you can caramelize onions in about ~10 minutes with a pinch of baking soda
>https://www.onions-usa.org/onionista/faster-caramelized-onions-with-baking-soda/
you can also add sugar to your liking if you like them to be more caramelized

[Anonymous No.19993214]

>>19993189
This is going to change my life if it works as good as they say.

[Anonymous No.19993221]

>>19992539
>>19993017
the premade ones from LIDL are pretty bad. just buy ground beef and made 100g-150g balls to smash

[Anonymous No.19993323]

>>19989570
this is why smash burgers are superior. a steak is meant to be rare--medium-rare, but ground beef is not. ground beef is full of bacteria from the grinding process and should be well cooked thru, like in a smash burger. steak is not tho because the meat is exposed to less bacteria because of less cutting and the surfaces exposed to air and tools is what is directly cooked. the smashburger solves this by reducing cooking time and increasing flavor, especially when compared to a regular burger patty that takes much longer too cook and takes on the texture and flavor of a hockey puck when cooked well done

[Anonymous No.19993391]

>>19989570
>this is why smash burgers are superior. a steak is meant to be rare--medium-rare, but ground beef is not. ground beef is full of bacteria from the grinding process and should be well cooked thru, like in a smash burger. steak is not tho because the meat is exposed to less bacteria because of less cutting and the surfaces exposed to air and tools is what is directly cooked. the smashburger solves this by reducing cooking time and increasing flavor, especially when compared to a regular burger patty that takes much longer too cook and takes on the texture and flavor of a hockey puck when cooked well done

[Anonymous No.19993466]

>>19993323
>well done meat
I could make a comment about a certain politician/businessman/showman/clown but I will not.

[Anonymous No.19993471]

>>19993323
i always felt like fast food burgers always tasted better than my burgers no matter what i did until i started to make smash burgers. now my burgers actually taste better than fast food burgers. i no longer even crave fast food burgers since i can just clone them exactly if i want at home. my whopper clone has surpassed the original as have my quarter pounder clones. i also realized the giant burger patties really screw with the ratio of flavors where instead of tasting everything evenly and equally all at once as intended you just taste a giant piece of beef with little other flavors barely registering. a well made smash burger never has this problem every bite is like a symphony of flavors better each than your average orgasm.

[Anonymous No.19993555]

>>19993020
It's dark beer bulls eye

[Anonymous No.19993561]

>>19993017
Yea I like the premade ones too, reminds me of childhood when my mom used to make them

[Anonymous No.19993659]

>>19993561
Based ngl

[Anonymous No.19993674]

>>19989176
>no cross section
cross sections are for attention whores only

[Anonymous No.19993718]

>>19993674
trans btw not sure if that matters but thought I should mention it

[Anonymous No.19993755]

>>19989176
Not OP, but I only use local tomatoes when they're in season.

[Anonymous No.19993775]

>he doesn't have a summer home on both sides of the equator so he can perpetually enjoy the peak of harvest

[Anonymous No.19994489]

>>19989248
From civil court?

[Anonymous No.19994494]

>>19989558
Fuck yeah. I appreciate you crisping the buns. Keeps a good juicy boigah together.

[Anonymous No.19994500]

>>19989570
It's fookin raw!

[Anonymous No.19994512]

>>19992604
wheres your monitor

[Anonymous No.19994719]

>>19989146
>premade patties
i hate europe

[Anonymous No.19994724]

>>19989146
Beesechurger

[Anonymous No.19994733]

>>19989176
Have to agree.
>>19989155
>needs tomater
>needs onion
>needs some chup
>needs some pickles
>didnt plate the burgs
He was more generous than I would have been.

[Anonymous No.19995092]

>>19989146
clean your fucking stove you disgusting pig

[Anonymous No.19995103]

>>19995092
Clean stoves are indicating an individual who orders Ubereats and eats outside, a certain urban soy type. I actually use my stove so it's sometimes dirty

[Anonymous No.19995314]

>>19993471
Same desu, my smash burgers taste way better than anything restaurants can make at this point.

[Anonymous No.19996725]

>>19993189
I know making the food more basic accelerates breakdown of stuff... but I wouldn't it also alter it's flavour?

[Anonymous No.19996846]

>>19995314
>>19993471
>my whopper clone has surpassed the original
you don't even have to smash your burgers to surpass franchise chain burgers because they ALWAYS use the cheapest ingredients. they will use the shittiest stuff just to save 2 cents per burger. it's really pathetic how low humans can sink just to make a little bit of extra money.

you don't have to do this at home which is why I don't eat at franchise chains anymore. it's a disappointment every time

[Anonymous No.19997186]

>>19996846
whoppers do taste really good if you don't act like a snob. junk food is scientifically designed to taste as good as possible to the human tongue as something can be. its not well made or visually a work of art but from a pure objective stand point its impossible for junk food to taste bad, your tongue is just evolved to hyper respond to it. saying that junk food tastes bad is just a lie or someone that thinks they're just too good to eat junk food. people like them always make food that "looks" great but tastes really average. give me a whopper over that any day

[Anonymous No.19997210]

>>19997186
if you really think that burgers with patties like that taste good I feel sorry for you. I'm not talking about how they look. doesn't matter if it's burger king or mcdonald's

[Anonymous No.19997220]

>>19997210
>I feel sorry for you
i feel sorry for you actually. you sound like a total food snob and your food probably tastes woefully average

[Anonymous No.19998975]

>>19989155
thank god its free!
*Eats Half of it, and leaves the rest on the plate*
yup yup GOOOOOOOOOOOD Burger anon!

[Anonymous No.19999671]

>>19989146
How is toasting the buns in the pan with the burger grease? I've been thinking about toasting my buns at home like Mickey D's, but this way seems like it would make it soggy.

I'd toss on some diced raw onions, dill pickles, and some sort of sauce (A1, BBQ, or ketchup/mayo/mustard). Cheese sometimes give me the shits. But looks good Anon.

[Anonymous No.19999698]

>>19999671
I left it so it became crunchy and oily, it was good. I assume a quality bread would taste even better, I used cheap LIDL pre-cut buns

[Anonymous No.19999699]

>>19989149
Put a spray of water on the side and cover the patty to properly melt the burger lad, otherwise is OK. Needs some alcoholic drink on the side of course.

[Anonymous No.19999703]

>>19989146
>pre-made patties
0/10. It was over before it began.

[Anonymous No.19999755]

>>19999703
Dumbfuck GTFO out of my thread you homo

[Anonymous No.19999759]

>>19999699
I drank Jameson (from LIDL of course)

[Anonymous No.20001055]

>>19999671
burger grease is a fat just like butter which you would want to spread on a bun before you toast it in a pan any which way

[Anonymous No.20001061]

>>19999755
no m8 he's right those burgers are dogshit

[Anonymous No.20001111]

>>19989570
Looks good, my dude. I'd eat it any day of the week. The beauty of watching people try to trash this is that they self-identify as people you don't have to listen to, and you get the comfort of knowing you have better taste than 90% of this board. Win-win.

[Anonymous No.20001244]

>>20000000

Just want to see this comment

[Anonymous No.20001668]

>>20001111
Thanks man, nice words. I know it's not much but I am trying and also I bet 95% of people who are hungry would eat my sloppy cheeseburghas.

>>20001061
This... this.. is bad energy...I am trying to filter you out

[Anonymous No.20001693]

>oignon
>takes pride in an extremely basic dish that no continental French would ever brag about
>unwarranted sense of self-importance
>talks like a redditor
I bet $100 that OP is French-Canadian

[Anonymous No.20001724]

since this is the chéz brüger thread I wanted to ask here. I've learned recently that some fast food places (especially White Castle apparently) don't use fresh chopped onions on their burgers, but use the dried onions reconstituted in water. I think this is the key flavour I've been missing in my home chézbros.

Anyone else done this? Any tips? Am I gonna wet my pants when I eat my first burger or is this a meme? I have a bag of pickerel coming with my groceries on Saturday.

[Anonymous No.20001728]

>>19989146
>Buys a premade patty
>Calls it homemade
Very disappointed in you anon.

[Anonymous No.20001732]

>>19989570
The meat was so raw that it started barking back!

[Anonymous No.20001766]

>>20001693
>>20001728
>>20001732
Very very bad energy here, bad vibes, I am doing my darndest to filter you guys out of my head

[Anonymous No.20001780]

>>19989570
learn to cook retard

[Anonymous No.20001936]

>>20001780
That was the plan, dumbfuck

[Anonymous No.20001953]

>>20001936
Too bad your parents (well mom, single mom) didn't plan on getting an abortion

[Anonymous No.20001957]

>>20001953
>>20001780
nta but don't you have a McRib thread to be posting in right now

[Anonymous No.20001968]

>>20001953
This...this...is very bbad energy over here

[Anonymous No.20001970]

>>20001957
why? I rather puke here.

[Anonymous No.20002185]

>>20001970
Ok CUNT that's enough of you

[Anonymous No.20003329]

>>20001724
the reason they have that taste is because the dehydration process removes that raw bite from the onion and leaves only the sweetness
you could achieve this yourself by simply soaking chopped onion in water
alternatively you could just fry the onion
it will remove some of the crispness however there will be much more flavor

[Anonymous No.20003385]

>>20001724
i did this for my mcdonalds smash burger clones and it vastly improved the quality of the burger. you'll never get that authentic fast food taste without it. it just will never taste quite right

[Anonymous No.20003393]

>>19989146
When I looked at the OP I thought he was frying orange slices...

[Anonymous No.20003398]

>>19989155
This is a perfectly fine-looking cheeseburger, I don't know what you people are talking about

[Anonymous No.20003402]

>>20003385
>Mmm I wish my burgers tasted like the absolute cheapest fast food

[Anonymous No.20003416]

>>20003329
>>20003385
Yeah dried oignon definitely tastes different (I use it in soups and pot roast and stuff) but never soaked it to put on a burger. I will try this tomorrow and report back.

[Anonymous No.20003419]

>>20003416
Can you find this in europe?

[Anonymous No.20003439]

>>20003393
>>20003398
Thanks for your feedback, I really needed some encouragement

[Anonymous No.20003449]

>>20003419
surely one can

[Anonymous No.20003455]

>>20003449
Surely two cans

[Anonymous No.20003467]

>>20003455
surely one can toucan sam

[Anonymous No.20003475]

>>20003449
Huh I just checked Amazon.fr and they have one and it's a little weird, they are dried onions but chonky

[Anonymous No.20003494]

>>20003416
i would describe the flavor as just very mild. which is exactly what you want here. you're not putting together a salad. you don't want bright loud flavors. trying to apply that to a cheeseburger is just ignorant and a lack of understanding how flavors come together

[Anonymous No.20003546]

>>20003402
if you are being honest with yourself you will admit that the burgers you make taste very very average. probably just like all your cooking.

[Anonymous No.20003554]

>>19989146
I would like a cheeseburger.

[Anonymous No.20003653]

>>20003546
Expert projectionist here

[Anonymous No.20003709]

>>20003653
no, i know your burgers taste bad because you claim some kind of superiority complex about fast food burgers tasting bad when the whole point of burgers are that they are a fast food item. that's literally all they are and what they always were in the first place. you sound like snob who thinks pointing out how fast food is so beneath you makes you appear special to others when the reality is that your food is probably just average and flavorless which you always have to try to convince yourself isnt with that same superiority complex you waltzed in here with

[Anonymous No.20003710]

>>20003653
no, i know your burgers taste bad because you claim some kind of superiority complex about fast food burgers tasting bad when the whole point of burgers are that they are a fast food item. that's literally all they are and what they always were in the first place. you sound like a snob who thinks pointing out how fast food is so beneath you makes you appear special to others when the reality is that your food is probably just average and flavorless which you always have to try to convince yourself actually isnt with that same superiority complex you waltzed in here with

[Anonymous No.20003800]

>>19989155
Depression burgah.

[Anonymous No.20004003]

>>20003710
Yikes

[Anonymous No.20004038]

>>20003800
>Meat, cheese, and lettuce on a bun is "depression"

[Anonymous No.20004216]

>>20004003
pussy

[Anonymous No.20004228]

>>19989146
>>19989149
>>19989155
Uncomplicated, simple, delicious looking cheese burgers. My only issue is that it's lacking a sauce, but you get points back for the lettuce being beneath the meat heat.

>>19989570
That meat's not cooked and those onions aren't caramelized. Jack/10