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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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19986634 No.19986634 [Reply] [Original]

How'd I do, boys?

Sundried tomatoes, capers & oregano

>> No.19986637

Why... are you baking in your laundry room?

>> No.19986645
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19986645

>>19986637
It's fucking cold in there so he's cooling his loaf you mong. Do you heat your laundry room?

>> No.19986651

>>19986634
what kind of flour.

>> No.19986668
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19986668

>>19986645
My apartment's kitchen has my washer & dryer in the kitchen. It also doubles as a counter top for shit when not in use.

Excuse the mess. Still baking

>> No.19986673
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19986673

>>19986651

>> No.19986677
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19986677

>>19986668
Looks fairly sanitary, you wouldent want to see mine. though i have a separate laundry room (i do not heat it).
Looks a little loose like a champagne bread, maby slightly over-proofed.

>> No.19986684

>>19986668
God imagine all your food smells like washing detergent and mold, another day I’m glad I don’t live in a europoor shithole

>> No.19986695
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19986695

>>19986684
You have to be pretty retarded to get food contaminated with detergent.

This is Northeast USA btw, you tard

>> No.19986708
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19986708

>>19986695

>> No.19986712
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19986712

>>19986695
What inside? Lookie?

>> No.19986713

>>19986695
Just say New York I know you’re a fucking jew I live in a big house while you live like a bug freezing to death in your crappy apartment lol

>> No.19986736

>>19986668
>that'll be $2300 a month plus tip

>> No.19986750
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19986750

>>19986712
I dont know if I took a pic of the crumb, but here is my small portfolio since learning 3 months ago

>>19986736
$1700, driveway, 10 min walk to the beach, police & fire dept on the same block, 2nd floor, duplex, quiet old neighbor no kids, Garage below rented by construction bro that has a mini gym he gives me access too. Stay upset

>> No.19986754
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19986754

>>19986708

>> No.19986772

>>19986750
Nice!!

>> No.19986789
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19986789

>>19986750
its Pretty.

>> No.19987506

>>19986750
I pay $1100 a month for a fenced in 2 bedroom house next to a lake in a town of 1650 people, get on my level

>> No.19987547

>>19986695
I have the gray version of that toaster oven.
I like it a lot but am thinking of getting a Breville convection oven.

>> No.19987557
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19987557

Homemade sourdough
raw butter
great combo

>> No.19987785

>>19987506
and let me guess you have to drive at least 30 minutes to get to any proper store or amenities
congratulations?

>> No.19988738

>>19987506
Lake sounds nice. I'm more of a beach person tho

>> No.19988758
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19988758

OP here

About to bake 2 loaves of sourdough with olives laminated inside. Same recipe as >>19986673

Brod&Taylor proofer was worth it during their Black Friday sale. Bulk fermentation is a bitch during these colder months

>> No.19988775
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19988775

>>19987547
>Breville convection oven

Why tho? Does the Breville do something the Panasonic cant? Just curious

>> No.19989015
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19989015

>>19988758
First loaf straight outta da oven. Waiting for it to cool down before inspecting crumb

>> No.19989113
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19989113

>>19988758
second loaf

>> No.19989126
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19989126

>>19989113
Oil cured Kalamata's?

>> No.19989158
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19989158

100% rye volkornbrot. No flour per se. Just rye meal and rye chops, plus some salt, water, and toasted sunflower seeds.

>> No.19989169
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19989169

>>19989158
And some whole wheat levain. 60% local whole wheat and 40% Sir Galahad.

>> No.19989180

>>19986695
Nice looking loaves, also seems like you’ve utilized the kitchen space very efficiently, I like.

>> No.19989424
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19989424

>>19989180
Thanks (:

>>19989158
>>19989169
Elite level breads there.

Loaves just cooled down, here is the crumb from >>19989113
>>19989015

>> No.19989435
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19989435

>>19989126
Not oil cured. It was a greek mix of red and green olives, i threw out the bottle & i dont remember what the names were