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/ck/ - Food & Cooking

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19979286 No.19979286 [Reply] [Original]

Beer dough, extra cheese and pepperoni.

Used Adam Raguseua's NYC2 and substituted the water with a pint of lager. Crust is very light and crisp, like a croissant almost, or Pat's Pizza of Maine.

>> No.19979292

Don't mind some grease on za' but that looks a little wet for my taste. Still looks pretty good though....how long did you let the dough rise?

>> No.19979295

>>19979286
Cool!

>> No.19979300
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19979300

Hi OP, my pizza’s better and mogs yours.

>> No.19979326

>>19979286
Damn Pat's Pizza, been more than a few years. Ellsworth?

>> No.19979328

>>19979326
I'm near Augusta, and the one here closed.
>>19979292
Agree, dab dab dab.
>>19979300
Fancy

>> No.19979938
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19979938

>>19979286
>extra cheese
i recently cut the amount of cheese i use in half and my pizzas are a lot better.
Also lowered the hydration to 65%

>> No.19980730

>>19979286
Based Ragusea helping another chef

>> No.19980876

>adding beer to dough
hurr durrr I made it better

>> No.19982071
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19982071

>>19979300
Get on my level. Om making chinkali styled captzone