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/ck/ - Food & Cooking

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19977387 No.19977387 [Reply] [Original]

bought a costco sized jar of this and it sucks. this is what I get for even thinking about abandoning the GOATed Knorr.

>> No.19977392

Is it salty? I picture it being pure salt

>> No.19977398

>>19977392
No actually, much much less salty than knorr. I can season two cups of dry pinto beans in four cups of water with 4tsp of knorr alone. Tried the same ratio with btb and it was almost completely tasteless.

>> No.19977404

>>19977387
counterpoint: better than bouillon is good

>> No.19977406

>>19977404
it might be good, but I have been spoiled by knorr, which is better

>> No.19977413

>>19977398
How about you actually taste it first before you add it in you retard?

>> No.19977415
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19977415

>>19977387
I got a jar of this for free from someone, tell cooklet anon what I should use it for pls

>> No.19977464

>>19977387
it's the best. i tried every bouillon next to each other (including knorr) and BTB was by far the best.

>> No.19977775

>>19977415
a lot of people don't know this, but if you can add water to it to make stock

>> No.19977788

>>19977415
You can add 1 cup of water and use it to replace anything you'd add 1 cup of water to

>> No.19977814

>>19977415
you could probably do all the things that are in the marco pierre white shill videos, but idk how different it is from the knorr stuff so you might have to adjust after trying the first time.

>> No.19977817

i have a small one and it annoys me that it takes up room in the fridge, even though it's just a small jar.