[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1.55 MB, 3200x2400, IMG_20231201_172236.jpg [View same] [iqdb] [saucenao] [google]
19961407 No.19961407 [Reply] [Original]

is the dusty white shit on this stack of pepperjack mold or calcium lactate?

>> No.19961411

>>19961407
I dunno man, it's your cheese, taste it

>> No.19961414

>>19961411
It smells like feembrap

>> No.19961417

>>19961411
tastes like cheese
but I'd rather not eat cheese mold
but I also don't want to throw away perfectly good cheese
still isn't even close to it's expiration date

>> No.19961426

>>19961417
>still isn't even close to it's expiration date
Then it's probably not the flavor crystals, those take a long time to form, it's probably mold, just use a chef's knife and shave it off it'll be fine

>> No.19961427

>>19961407
I would guess mold, but it's harmless, and if you really don't want to eat it, you can simply scrape the surface

>> No.19961444
File: 1.70 MB, 3200x2400, IMG_20231201_173442.jpg [View same] [iqdb] [saucenao] [google]
19961444

>>19961426
>>19961427
it covers every surface of the stack
is it still savable?

>> No.19961449

>>19961407
cut away the mold and eat the rest

>> No.19961451

>>19961407
yep its aids

>> No.19961455
File: 1.32 MB, 392x400, 1695940934534364.gif [View same] [iqdb] [saucenao] [google]
19961455

>>19961444
nice trips..

cut around all the edges, then toss the top and bottom pieces. its cheese.

>> No.19961459

>>19961444
If it's also between the slides that's not good, otherwise, just cut the sides and maybe remove the first/last slide

>> No.19961464

>>19961449
>>19961455
>>19961459
yes but say, hypothetically, I don't eat it myself but rather put it on food that I then serve to people who eat it
would simply cutting away the mold be "ethically sound"?

>> No.19961521

Looks good, eat it.

>> No.19961523

>>19961464
Ah, well, that another problem entirely.
If it doesn't smell weird and you remove the mold, no one will notice, so it will be between you and your conscience

>> No.19961572

>>19961464
Just peel off the top slice and cut the mouldy side off. Problem solved.

>> No.19961648

>>19961464
I wouldn’t unless I know it’s something they themselves would do. If it were just me eating I might, but I wouldn’t want someone else to have done this to food I’m being served - it brings into question their standards.

>> No.19961657

>>19961407
its mold. throw that rank shit away.

>> No.19963039

>>19961407
>>19961444

It's not fuzzy. IMO looks like the same shit that always grows on certain cheese rinds

mold is fuzzy, idiots

>> No.19963044

>>19961407
Could be salt.

>> No.19963060

Man zoomers are complete wimps

>> No.19963070

>>19963044
yeah all my cheese salts itself like this

>> No.19963071

>>19963039
>the same shit that always grows on certain cheese rinds
You mean like brie? That's mold. It's not really fuzzy. Random molds growing on your cheese probably aren't safe like ones specifically introduced in some cheeses. Idiot11!!1

>> No.19963364

It's cum. My cum.

>> No.19963523

>>19961417
>I’d rather not eat penicillin cambrii
K. Who the fuck cares? Either scrape it off or give it to someone who isn’t retarded.

>> No.19963530

>>19963071
Random molds don’t grow on cheese. Only penicillin will naturally plant itself on cheese. The spores and the bacteria have a symbiotic relationship. Washing cheese results in b. Linins but that’s a relationship of water based microbes.

>> No.19963590

>>19961407
It’s Laotian