/ck/ - Food & Cooking

[Anonymous No.19960491]

Anyone else order their McRib without the pickles and onions?

[Anonymous No.19960513]

>>19960491
You might as well just ask for a 5-second slurp from the drainage hose from the slaughterhouse floor, with a Sweet Baby Rays chaser.

[Anonymous No.19960558]

>>19960513
mmhhhmmm pork-adjacent juice

[Anonymous No.19960958]

i just had one. but i customize mine a bit.

[sage No.19960999]

3 mcrib threads currently. If this isn't an ad by a bot please tie a rope strong enough to sustain your fat ass and hang yourself op
sage

[Anonymous No.19961034]

>>19960491
when I grow up and get my first macrib, I won't do this

[Anonymous No.19961046]

>>19960999
Stay mad europoor

[sage No.19961079]

>>19961046
I'm American and white, a rarity these days. I cannot wait for the day the race wars start and your brown mutt goyslurping ass gets thrown against the wall with your kike master and shot like the ubermenschen you are.
Trump 2024
sage

[Anonymous No.19961361]

should I get the regular or the delucks

[Anonymous No.19961374]

>>19960999
Checked.
The Biden administration is running a psyop around the rising costs of fast food with a pro-Mcdonalds campaign about how great their shrinkflated, overpriced food is

[Anonymous No.19961376]

>>19961079
Let us know when that wall finally gets built Cleetus Until that mythical day comes, have fun with your feral brown and black hordes brought to you by your own globalist affiliated leaders. The slow, agonizing death of new Babylon is truly a magnificent sight to witness.

[Anonymous No.19961403]

>>19960491
Like ordering a BLT without the lettuce, not even a McRib without the pickles and onions.

[Anonymous No.19961408]

>>19960491
no i'm not some sicko

[Anonymous No.19961442]

IS IT TOO LATE TO GET ONE? CAN I STILL GET ONE? FUCK, PLEASE TELL ME IT ISN'T TOO LATE!

[Anonymous No.19961445]

>>19961442
better get on a boat bro, they start selling them in Aus in 53 minutes. I'm just waiting

[Anonymous No.19961551]

>>19961445
11 minutes

[Anonymous No.19961574]

seek asylum in germany. they have them all year long.

[Anonymous No.19961576]

>>19960491

I hate raw onions, so order without and add cheese.

[Anonymous No.19961579]

>>19961551
first one off the line :3

[Anonymous No.19961584]

>>19961579
>paid over 50% of the original price for them to deliver it
Why didn't you just go pick it up yourself, anon?

[Anonymous No.19961586]

>>19961584
He likes cold food, Anon, let him be

[Anonymous No.19961589]

>>19961584
well, the closest one is in an absolute hellhole of a shopping centre and I drive a comically large yute that's too lifted to fit into the carpark. the other mackdonald's is manageable but I'm hungover af anyway and not likely to be able to drive legally

[Anonymous No.19961599]

>>19961586
you're very glib anon.

[Anonymous No.19961605]

>>19961589
If you insist, brother. You should've at least ordered two of them if they were gonna Jew you so hard on the delivery.

[Anonymous No.19961615]

>>19961605
Not even the fattest cunt can suffer to eat 2 mcribs

[Anonymous No.19961621]

>>19961605
I know, but a desperate hangover is a desperate hangover.

Also I have a brisket in the slow cooker since 7am (not realizing at the time that today is McRib 2023 inauguration day). So I have a fuckton of food to eat today already

[Anonymous No.19961624]

dohoho here comes the thurdie

[Anonymous No.19961669]

>>19961624
ooooh shi-

[Anonymous No.19961673]

>>19961669
little dark in here

[Anonymous No.19961675]

>>19961673
it's good bros. i wouldn't lie to ya, it's pretty fucking good

[Anonymous No.19961706]

>>19961675
surprisingly not nearly as sweet as the cafeteria/microwave dinner variety. the sauce is sweet enough but the forward note is actually vinegar. goes shockingly well with the pickles, that's just not something I thought would make magic together but it does. and can't go wrong with onions in the mix.

the patty is fine, tender and not greasy, nothing spectacular. not a strong pork flavour but enjoyable. the bun is okay, not as delectable a texture as it looks like but it was fine and at least in this case very fresh. and this sandwich holds together really well unlike those shithouse big macs.

and you literally cannot eat this without getting BBQ sauce in the corners of your mouth. i feel like a kid what a weekend!

[Anonymous No.19962649]

>>19960491
I tried this but they wouldn't knock the price down for no pickles and onions. They were going to charge me for them anyway. I guess if you don't mind throwing your money away or you are super rich then it's okay.

[Anonymous No.19962703]

>>19960999
SHUT UP BITCH ITS MCRIB SEASON LET US HAVE FUN

[Anonymous No.19962709]

>>19962649
have them on the side. then after your macrib you can make pickle and onion soup

[Anonymous No.19962760]

>>19960491
i go no pickles

[Anonymous No.19962857]

>>19960491
It's the only thing I ever eat with pickles.

[Anonymous No.19962875]

>>19961589
>I drive a comically large yute

[Anonymous No.19962906]

>>19961079
cutest /ck/ powerfantasy

[Anonymous No.19962914]

>>19961706
thanks for the review anon. i dont eat pork (just never tried it), and im still a bit scared to. i feel like if i ate pork today i wouldnt be able to enjoy it due to my childhood fear of it. is a strong pork flavour considered a bad thing?

[Anonymous No.19962932]

>>19962914
pork never really has a strong flavour. in patty form like this it's very neutral kinda like chicken. pork is super entry-level, you can't really have a very strong opinion of it †bh. there's a reason most pork is used for ham, bacon, and sausages

[Anonymous No.19962937]

>>19962932
i can eat bacon, i dont find it delicious like i do chicken, but its not too bad. its just a big piece of pork meat that im afraid of. the fear goes back to my childhood when i wouldnt eat any kind of meat, except for minced meat in spaghetti bolognese. it wasnt until my 20s that i started trying steak and chicken and bacon but never got around to trying pork because the smell has always been really off putting to me.

[Anonymous No.19962940]

>>19962937
well anon, this is your chance. no easier way to wade into the world of pork than a macrib. I believe in you

[Anonymous No.19962946]

>>19962940
you know what? im gonna do it. the thought of eating pork is terrifying, but ill cut a tiny piece off, try it, see what i think, then try and eat the rest. tomorrow i will order a mcrib and post pics

[Anonymous No.19962947]

>>19962946
If this thread is kapüt make a new one, I will watch for it

[Anonymous No.19962952]

>>19962947
ill be making a new one in about 16 hours from now

[Anonymous No.19962965]

>>19962952
I've booked it in. see you then

[Anonymous No.19962979]

>>19961706
Fuck you McShill...McFucking Kill Yourself.
Honestly I’m just so fucking pissed about how expensive shit is that it makes McNaldo’s unappealing.
It’s just not worth it.
When I could get 2 McDoubles and 2 McChickens for $4, fuck yeah. Absolutely.
That was awesome.
Tack on a sweet tea, and that’s a meal, baby.
Enough food to make me feel like total fucking garbage for $5.
Now even when my cravings get strong enough to lure me into a McNaldo’s I stare at the menu for 10 minutes and can’t justify spending the insane amount of money for the exact same shitty yet lovable food.
I stare at the menu, and I leave.
I’m not paying $15 for that exact same fuckin’ meal. No way.
It used to be cheap hot garbage, now it’s expensive hot garbage.
I’m not even poor, I have infinitely more money than I did back when I would regularly get that meal.
$15 is nothing to me, but the principal of it all is what’s important.
Shit is so jacked up because mouthbreathing retards who can’t be fucked to cook for themselves gleefully continue to pay TIME AFTER TIME of them JACKING THE FUCKING PRICES UP.
People’s fucking laziness is out of control and they’re just letting these fast food corporations rape their wallets.
And it fucks things up for me, too.
I’m livid and I refuse to participate.

[Anonymous No.19962986]

>>19962979
I know anon, I know. everything is getting worse all the time and one must draw their lines in the sand, as you have.

but don't blame me. I just decided I'd spoil myself as a one-off because I was hungover. I don't agree with paying that bullshit price either.

[Anonymous No.19962994]

I had one once and really didn't see the big deal

[Anonymous No.19962996]

>>19962994
it's not a big deal, it's a curiosity which is alluring. and it's not bad at least.

[Anonymous No.19963004]

>>19962996
chemical slop bomb innit

[Anonymous No.19963013]

>>19961046
>europoor
>shilling for an seasonal item that Europeans have all year long.
You're pretty funny.
>muh freedom

[Anonymous No.19963056]

>>19963004
oh yes

[Anonymous No.19963064]

>>19963056

[Anonymous No.19963072]

for me, personally, its mcrib with a DC (diet coke)

[Anonymous No.19963080]

>>19963072
so you've also just indicated in the other thread

[Anonymous No.19963083]

>>19963080
mcrib haters really are schizos

[Anonymous No.19963100]

>>19963080
You've never posted something so good you thought it was worth posting in two different threads? Step ya game up, jak.

[Anonymous No.19963129]

>>19963100
https://youtu.be/2qlsSpZ0zDg?si=92mOHNWFqt5_n5wh

[Anonymous No.19963164]

>>19961046
>be german
>get to eat McRibs all year round
Stay mad amerimutt

[Anonymous No.19963195]

>>19961579
>22 for one portion of goyslop
wow

[Anonymous No.19963198]

>goyslop
>goyslop, mcdonalds

what's with this goyslop psyop?

[Anonymous No.19963223]

>>19963195
to be fair it's been 12 hours and I haven't shat it out yet, so I'm still technically enjoying it all these hours and I fully expect a beautiful and liberating BM in the next day or so where I wave it off fondly.

I suspect it'll smell exactly the same on the way out as it did on the way in. Will report back with porky BBQy BM.

[Anonymous No.19964475]

no onions and extra pickle is my way, the mcrib way

[Anonymous No.19964861]

>>19963164
>>get to eat McRibs all year round
ngl I'm pretty jealous.

[Anonymous No.19966271]

I tell them to put my pickles and onions on the McRib of the next person who orders one. It’s a variation of paying it forward

[Anonymous No.19966275]

>>19960999
Beautiful trips
Is he cryingn because it's slightly spicy?

[Anonymous No.19967270]

>>19960958
Red onions and IPAs, you're breath and farts must be nuclear. I hate the McRib so much it's unreal, I didn't think it could get any worse, I was wrong.

[Anonymous No.19967828]

>>19960491
lol i do. then i ask them for extra bbq sauce at the window and use it on the burgers i make at home