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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19960402 No.19960402 [Reply] [Original]

Have you ever made it? Also what other things can I make with my new immersion blender?

>> No.19960408

yea homemade mayo kicks ass
you should try it out with various other fats, i like it with the fat that renders from slow roasted pork
you can also try hollandaises and other warm emulsions
immersion blenders are great for smooth soups

>> No.19960409

>>19960402
>make with my new immersion blender
cream soups, some of my favs:
cream of boccoli
cream of leak and potato

>> No.19960413

>>19960409
>cream of leak and potato
if you want to use the fancy french name to flex, tell everyone you made Vichyssoise. named in honor of Vichy France

>> No.19960582

>>19960402
>Have you ever made it?
Yes, but I used a whisk.

>> No.19960588

Why would you combine eggs with oil? It's nasty and spoils quickly unless filled with additives.

>> No.19960598

>>19960582
I would use a whisk but it sounds gay.

>> No.19960599

Keep making mayo but with a goofy twist each time. Add some curry powder then dilute and you get your average kebab store curry sauce. I really like it
add a shitload of garlic
add a shitload of mustard
the world is your oyster

>> No.19960735

>>19960599
Don't add oysters

>> No.19960739

>>19960735
Oystersauce might work.

>> No.19960745
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19960745

>>19960402
Looks really good, suspension is perfect.

>> No.19960762

>>19960582
based forearm pumper

>> No.19961040

>>19960588
Home made mayo is great for tuna, coleslaw, potato salad, or anything else you'd normally use mayo for, and it's easy to make.

>> No.19961106

>>19960745
Thanks bro. The trick is to add the oil in very slowly

>> No.19961286

>>19960402
tell me what you used for ingredients immediately

>> No.19962099

>>19960402
I mostly use mine to make cream soups, mayonnaise and to blend pot roast vegetables with any leftover braising liquid into a gravy.

>> No.19962129

>>19960402
I just chuck a cheap whisk up in my drill and make it in a cup. balsamic instead of lemon juice and some hot sauce for a nice kick

>> No.19962161

>>19960402
>Also what other things can I make with my new immersion blender?
Endless sea of insane soups

>> No.19962457

i've had mayo break on me once in my life. when i used a blender for the lulz
and i was out of eggs after that
use a whisk, werks every time

>> No.19962471

>>19960402
I made mayonnaise too.

in your mother's ass.

with my dick.

>> No.19962505

>>19960402
a couple days ago I made some with a fork

>> No.19963308

>>19960402
Someone give me a good mayo recipe

>> No.19963396

I once made it with balsamic vinegar. If that was wrong, I don't wanna be right.

>> No.19963398
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19963398

>>19960402
As opposed to what? Making store-bought mayo?

>> No.19963899
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19963899

>>19962129
>I just chuck a cheap whisk up in my drill and make it in a cup.
>hot sauce for a nice kick

>> No.19963903

>>19963308
Here you go:
https://www.youtube.com/watch?v=rNlxwONka08

>> No.19963927

>>19963308
>1 egg yolk
>1 tablespoon mustard
>pinch of salt
>pinch of pepper
>150 ml of oil

Here's another French style recipe:
https://www.youtube.com/watch?v=AHGpyrRRlx0

>> No.19964126

>>19963308
6 egg yolks, 1 l oil, 10 g salt, 1 g white pepper, 1 1/2 spoons of vinegar or lemon juice.

>> No.19964137

>>19960588
Pasteurize the eggs.

>> No.19964655

>>19963903
>>19963927
>>19964126
Thanks anons

>> No.19965911

>only egg yoke no white.
>then proceeds to add water instead of just leaving the egg white.

I dont get it.