/ck/ - Food & Cooking

[Anonymous No.19928071]

What are you doing with them? Dressing? Gravy? Something else?

[Anonymous No.19928087]

>>19928071
I buy them smoked and stew them with pinto beans and water in the crock pot for a few hours

[Anonymous No.19928097]

>>19928087
pro move
>>19928071
unrelated but the last roast chicken I made used the giblets with the fat drippings to make a gravy. otherwise I buy gizzards and/or hearts to make curry outta them, and deep fry the livers

[Anonymous No.19928107]

>>19928097
Yes sir, best served over white rice. Chicken heart/ gizzard curry sounds interesting as fuck

[Anonymous No.19928111]

Fry the liver and have it on toast while cooking the rest of the bird.
Everything else becomes gravy.

[Anonymous No.19928114]

>>19928071
grind them up and feed them to the dog

[Anonymous No.19928115]

>>19928071
gravy and dog treats

[Anonymous No.19928116]

>>19928071
Crammed

[Anonymous No.19928117]

>>19928071
The neck joins the carcass in making stock. The organs are fed to my dog, organ meat is good for them

[Anonymous No.19928142]

>>19928071
pepin uses the gizzard and neck in making stock/gravy, and eats the liver himself.

[Anonymous No.19928150]

>>19928071
Chicken livers with onions and apples. Potatoes as side dish.

Gizzards cleaned up and made into a Goulash.

[Anonymous No.19928173]

>>19928111
liver on toast for lunch before the big meal sounds like a good idea, might do that myself

otherwise im putting everything in dressing. my grandpa used to make it but he died this year so its my turn to do it.

[Anonymous No.19928179]

Sri Lankan hot and spicy giblets.

[Anonymous No.19928180]

>>19928071
gravy

[Anonymous No.19928192]

>>19928114
This. it's dogsgiving!

[Anonymous No.19928204]

>>19928192
>>19928114
>>19928115
>let's just give the dog the most nutritious part of the animal instead of eating it myself
You Americans are mentally ill.

[Anonymous No.19928222]

>>19928204
Happy Thanksgiving, Chang! Aim for the net!

[Anonymous No.19928228]

>>19928204
I cook them down to make some juices for my gravy first.

I don't care for it beyond that.

[Anonymous No.19928577]

>>19928071
Boil the liver until it's cooked properly and then mince it with some garlic and pepper. Trust me.

[Anonymous No.19928584]

>>19928204
We treat our dogs better than we treat our children. It's the American way

[Anonymous No.19928737]

>>19928071
At this very moment they're roasting, along with wing tips, onion, carrot, and celery, for the turkey stock. Its definitely going in the gravy but I havent decided whether or not i should make the stuffing with turkey stock or not. It might get monotonous if the bird, stuffing, and gravy all have similar flavor profiles.

[Anonymous No.19928746]

neck is stock, heart is curry, gizzard is crumbed and deep fried and liver is patē

[Anonymous No.19928801]

>>19928071
I usually slip a condom on the neck and use it to give myself my yearly Thanksgiving treat.

[Anonymous No.19929166]

>>19928071

串焼き, what else?

A classic street food that's been around for as long as fire, you can't really go wrong with it. Some westerners avoid ホルモン焼 when eating this, which is nothing but a sign of misguided cultural relativism and a false sense of superiority.

We respect the animals we eat by eating every part of them. Don't, and you are the animal.

[Anonymous No.19929305]

>>19928111
Correct. /thread

[Anonymous No.19929321]

>>19928071
It's a tradition in my family that the man of the house eats the heart and beta can only have the liver if he can fight his way into the kitchen to get it. If he does then next year he gets the heart and it's the other way around. My grandfather won that fight until his 81st birthday and then he killed himself before the following thanksgiving.

No part of that story is a lie, even though I know no one here is going to believe it. My son fights me tomorrow for that liver and he's been prepping since June.

[Anonymous No.19929326]

>>19929321
Liver is more nutrient dense than heart. Your family is full of retards.

[Anonymous No.19929330]

>>19928584
If I had a dog and an American living in my house I'd also give the dog preferential treatment.

[Anonymous No.19929343]

>>19929326
It's not about nutrients. It's some superstition that the heart gives you strength or some shit. Oh we eat it raw too.

[Anonymous No.19929347]

>>19929321
Is that called the Feats of Strength?
Do you have an aluminum pole instead of a Christmas tree?

[Anonymous No.19929348]

>>19929343
Maybe you should start fighting over brains.

[Anonymous No.19929352]

>>19929330
Dogs fucking LOVE organ meat though. Depending on your dog you might want to be careful because they might not want to go back to the bullshit kibble most people feed their dogs. I straight up feed my dogs eggs, liver, and cruciferous vegetables all mashed up together. There's nothing I love more than my pups letting out nuclear farts in front of my friends to show dominance. I do eat first though....you gotta be the one to eat first.

[Anonymous No.19929358]

>>19929347
>aluminum pole instead of a Christmas tree
I know what that is and it was invented by a Seinfeld writer. I don't know why but apparently my family has been doing this since the Mayflower. I've met people that do it too.

[Anonymous No.19929362]

roasted them in the oven, along with the backbone from the spatchcocked bird, and now simmering on the stove, then I'm gonna reduce it
I'm including the liver in it..seems like most others don't
also my turkey has two hearts, or they threw in an extra
about to go to the store to buy chicken parts to make stock for the stuffing

[Anonymous No.19929377]

>>19929348
Maybe you should shut the fuck bitch. I bet you wouldn't say that shit to my face, and besides I'm making all that shit up anyway.