/ck/ - Food & Cooking

[Anonymous No.19926136]

I have a piece of this and the creamy part is good, but moldy part just tastes like dust/dampy house smell and ruins everything for me.

Is there a way to make it good? Make cheese cream sauce or something? I don't wanna throw it away.

[Anonymous No.19926145]

Shitty cheese is an acquired taste. Either throw it away, cut out the shitty part, or eat it until you like it.

[Anonymous No.19926148]

>>19926136
it's not mold, it's ashes and it shouldn't have any taste, it's just for look and tradition

[Anonymous No.19926154]

>i don't want to throw it away
I hate people like you so much. Why are you buying fancy cheese if you're this poor? And what the fuck is the "moldy part"? Do you think the washed rind is mold?

[Anonymous No.19926310]

>>19926154
If you think this is fancy cheese then you are poor.

[Anonymous No.19926395]

>>19926310
That doesn't even make sense.

[Anonymous No.19926445]

>>19926154
>try new food out of curiosity
>"why are you buying food, if you are poor"

I really wonder how retarded are you

[Anonymous No.19926453]

>>19926136
>>19926148
>>19926154
i actually thought it was mold too, from seeing pictures (never had it) and when i googled it i found out it was ash
did op actually make a thread about a cheese he's never had and pretend to react to its imaginary flavor

[Anonymous No.19926455]

>>19926445
Yes, he bought a small wedge of cheese and doesn't like it, but instead of cutting his losses and just not buying it again he needs to use up a dollars worth of cheese. That's the definition of being poo. That's depression era behavior.

[Anonymous No.19926463]

>>19926395
Nevermind I get it now. Also I'm trans if that matters.

[Anonymous No.19926466]

>>19926455
OP here, I could give less of a fuck about money thrown out the window by throwing piecce of food in the trash.

I'm simply wondering what else can I do to turn it into something I might enjo. Basically, it hurts me to throw something out, that might end up making a nice meal. If that isn't going to be the case, I don't care dumping this into trash. What kind of dense retard are you to think about money first? Seems like you are butthurt over money desu.

[Anonymous No.19926472]

>>19926455
I always enjoy you autistic spergs who got it all figured out. It wouldn't be 4chan without one piping up.

[Anonymous No.19926478]

>>19926466
>>19926472
Struck a nerve, huh?

[Anonymous No.19926480]

>>19926478
Yeah, you really struck my nerve there.

[Anonymous No.19926481]

>>19926478
>u mad?
time for you to go back

[Anonymous No.19926485]

>>19926466
Stick to "philly and soy" cheese

[Anonymous No.19926486]

>>19926481
why did he do it

[Anonymous No.19926489]

>>19926486
grandfather was asking for it wearing such loose clothing

[Anonymous No.19926491]

morbier doesn't stink you amerilard

[Anonymous No.19926508]

>>19926485
I'm from Europe, we have mostly gauda, ementaler, edamec, gruyere and local cheeses in normie supermarkets.

I bought a bunch of classier imported cheeses the other night to give it a taste and the only one I couldn't really like was this morbier piece.

[Anonymous No.19926509]

>>19926136
Morbier is easy to melt, so eat it on top of a pizza or make some sauce for white meat.

[Anonymous No.19926511]

>>19926491
OP is obviously not American. Americans know what morbier is and aren't this poor.

[Anonymous No.19926514]

>>19926509
I did try melting it by making a wrap and it tasted even worse somehow. Maybe it just isn't higher quality, idk.

[Anonymous No.19926516]

>>19926136
morbier cheese has ash in it

[Anonymous No.19926517]

>>19926511
Do you think people that make meals from leftovers are poor?

[Anonymous No.19926523]

>>19926517
Nobody is talking about leftovers. OP literally said he thinks that part tastes like shit and ruins everything, so he wants to mix it into something where he can't taste it because he's poor and doesn't want to waste any food.

[Anonymous No.19926530]

>>19926523
It's literary about wasting food for no reason lmao.

[Anonymous No.19926536]

>>19926530
>for no reason
"it tastes like shit" is already reason enough
what are you, fucking destitute?

[Anonymous No.19926538]

>>19926514
So you just don't like it, although it is weird for you to taste the ashes, but there is only so many ways to eat cheese.. If you like cheeses with similar consistency you can try vacherin.

[Anonymous No.19926541]

>>19926530
This would be more like OP trying to make a sandwich using egg shells and onion skins. There's very much a reason why people don't typically care about making use of every part of the food when some parts aren't good to eat.

[Anonymous No.19926551]

>>19926536
>the creamy part is good, but moldy part just tastes like dust/dampy house smell

I've had similar experience with gorgonzola and it made for wonderfull creamy sauce

[Anonymous No.19926554]

>>19926523
>doubling down on your spergtism
your daily reminder to medicate

[Anonymous No.19926558]

what's wrong with being poor anyway

[Anonymous No.19926561]

Morbier is such a meme cheese, they likely don't even wait a day to pour the top

[Anonymous No.19926562]

you have to take the good with the bad, just like life :^)

[Anonymous No.19926569]

>>19926554
>STOP TALKING ABOUT HOW I'M POOR!

[Anonymous No.19926573]

>>19926511
They know what Morbier-style cheese is. They don't know Morbier.

[Anonymous No.19926590]

>>19926573
>banned in 2015
>the exact same cheese is still sold with alternatives to the traditional ash

[Anonymous No.19928051]

>>19926590
I wasn’t even aware this happened. I guess it’s been awhile since I’ve had Morbier; it just never occurred to me that I haven’t seen it since it’s not something I look for. I usually buy Humboldt Fog if I want something like that. In any case, Morbier is obviously something Americans know about. I’ve had epoisses probably half a dozen times and I think that’s technically been illegal my entire life.