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/ck/ - Food & Cooking

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19925387 No.19925387 [Reply] [Original]

Morning coffee and breakfast, it is pitch black outside.

I decided to experiment by adding cinnamon, cardamom and cloves into my morning coffee. I can recommend trying it.

>> No.19925391
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19925391

For breakfast I am having yesterday's chicken breast and rice with curry sauce.

Will get to cooking soon...

>> No.19925397
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i am half awake anon let's go

>> No.19925408
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Getting started...

>> No.19925415
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Let's start with beef broth, red wine vinegar, parsley, onion powder, garlic powder, bay leaves, black pepper, allspice and worcestershire sauce.

>> No.19925440
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>> No.19925441
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>> No.19925446
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The meat is a mixture of 50/50 pork and beef.

>> No.19925461
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19925461

Time for a second cup of coffee.

>> No.19925466
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19925466

is it a stew?
my appetite is starting to wake up

>> No.19925468
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>> No.19925485
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>> No.19925486
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>>19925466
Yep, it is a stew. I might add stuff along the way as it boils, but for now, I'll give it some time and keep tasting.

>> No.19925534
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>> No.19925553
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>> No.19925554
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This is a traditional potato casserole, which is quite sweet... testing a recipe for christmas

>> No.19925560
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>> No.19925657
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>> No.19925659
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Not the most colorful plate of food ever, but it was tasty.

>> No.19925765

I ended up adding cream and thickening the stew, because it had a lot of really tasty broth that might have gone to waste. Now I can use it more like a sauce.

>> No.19925779

>>19925659
Nice, that meat looks very tender, you ever think about recording and posting vids on YouTube?

>> No.19925783

>>19925779
Well, I currently just take some pictures on my phone as I cook. If I wanted to film something, I would actually have to know what and how to cook.

To actually produce a video worth someone's time would take actual effort.

>> No.19925792

>>19925659
go take a nap grandma

>> No.19925815

>>19925792
oooh

>> No.19925869

>>19925792
Actually, a nap sounds nice.

Now, remember to brush your teeth and no kissing boys before they have sat down with us for Sunday dinner.

>> No.19925957

>>19925387
>cardamom
>in coffee
are you an old central or west Asian lady? Cuz my grandma and all the old bitties at her church take their coffee that way, though usually with cardamom infused milk.

>> No.19925966
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>>19925957

>> No.19926458

>>19925957
I am a gender fluid Russian nestling doll

>> No.19926622
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19926622

well, it's evening, so time to make something with the leftovers

potato gnocchi sounds good

>> No.19926632
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>> No.19926652
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>> No.19926653
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>> No.19926656
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>> No.19927639

Wrong board. How is this relevant to the McRib?

>> No.19928006

>>19926656
>>19926653
>>19926652
best gnocci i ever had was sweet potato, haven't had regular gnocci in a while. nice choice in general.

>> No.19928300

>>19928006
I rarely make gnocchi because of how long it takes to cool down potatoes, so I have to have leftover potatoes and the motivation to make them, which is rare.

>> No.19929459

Making gnocchi is really quite easy if you go for a simple pillow shape

here is an earlier batch

>> No.19929461
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>>19929459
And I forgot to attach the image...

>> No.19930809

>>19928006
I want to try sweet potato gnocchi in a soup now

>> No.19930861

>>19929461
nice pizza rolls buddy this is a board for real cooks tho

>> No.19930866

>>19925957
>>19925966

Black cardamom is used in sweet baking and tastes quite different from this.

>> No.19931223

>>19930861
no,this is a board for discussing why trans people dislike the fast food I like and how insertmeme is for me

>> No.19932268
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>> No.19934809
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>> No.19935393

looks great anon :) jelly of the wood stove

>> No.19935573
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19935573

I remember you from another thread OP. You're the comfiest anon on this board. I wish I could live with you

>> No.19935782

>>19935393
Thanks
>>19935573
I could make room for another cage in the basement

>> No.19935818
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>> No.19935819

>>19925391
That isn’t breakfast food you son of a bitch!

>> No.19935845
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>>19935819

>> No.19936006
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>> No.19938565
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>> No.19939011

Today I have a grilled cheese and ham sandwich, egg and a pork chop from yesterday.

>> No.19939014
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>>19939011
And I forgot to attach a picture.

>> No.19939060

>>19925387
cardamom is good...used in the middle east

>> No.19939090
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19939090

I genuinely dislike ready marinaded meat, but this was on sale and so cheap I am going to give it a chance. It is pork.

>> No.19939093
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>> No.19939299
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While the meat is cooking, I am going to whip up a quick lunch out of what I happen to have at hand.

>> No.19939301
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I had some gnocchi I made a few days ago in the freezer. One sausage is going in as well.

The sauce is sambal oelek, worchestershire sauce, soy sauce, black pepper and a few cloves of garlic.

>> No.19939304
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Thawing some frozen broccoli and heating the pan.

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>> No.19939312
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>> No.19939317
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>> No.19939319

>>19939312
jesus they processed the shit out of that sausage

>> No.19939322
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>> No.19939334
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>>19939319
It is actually marketed as extra smooth. It has 86% meat, so it isn't actually horrible. It looks gross, but it's a somewhat good brand sausage.

>> No.19939341
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I must say, for an unplanned lunch, it turned out very flavorful.

>> No.19939855

I made a dumpling dough out of leftover potato and broccoli mash.

>> No.19939858
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>>19939855
And I forgot the picture again...

>> No.19939878
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I made a very strongly flavored sauce out of beef fond, soy sauce, red wine vinegar, worchester sauce, sambal oelek, the juices from the pork and a bunch of spices

>> No.19939884
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>> No.19939912
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The pork turned out nice. The marinade was kind of useless. Just made searing the meat a pain.

>> No.19939915
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I rolled my cooked dumplings in panko, because I want them to be crispy. Now, I'll cook them in a bit of oil.

>> No.19939927
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I must say, the meal turned out quite nice. Simple but effective.

>> No.19940898
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19940898

I made a mushroom salad for tomorrow and bagged some chicken thighs for sous vide. Mushroom salad takes a night to mature in the fridge.

Picture related, those are mushrooms.

>> No.19941794

>>19940898
looks nise

>> No.19941818
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>>19941794
Thanks. I picked quite a lot of mushrooms this year.

>> No.19942053
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19942053

Well it's breakfast time again. Time to commit another food crime.

Pan on, store bought gnocchi out of the freezer.

I made a sauce ready for later. It has soy sauce, Worcestershire sauce, oyster sauce, sambal oelek, garlic and toasted sesame oil.

>> No.19942059
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>> No.19942066
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This turned out really good. Definitely making again.

>> No.19942073
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>> No.19942496
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Frying some potatoes for lunch

>> No.19942504
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And then cook with butter and chicken stock