/ck/ - Food & Cooking

[Anonymous No.19920817]

How do I incorporate dungeness crab into a gumbo?

[Anonymous No.19920835]

>>19920817
Hold above the pot and let go, gravity does the rest.

[Anonymous No.19920836]

>>19920817
Precook and remove meat. Make broth from shell for gumbo

[Anonymous No.19920841]

>>19920836
when do you add the meat to the gumbo?

[Anonymous No.19920842]

just as you'd use any other crab in gumbo, wym?

[Anonymous No.19920846]

>>19920841
Traditionally, some time before eating it, although Creole Cramstyle is also a thing.

[Anonymous No.19920848]

>>19920841
At the end since its cooked

[Anonymous No.19920859]

>>19920817
Usually the crab from the store is already pre-steamed, so you just need to pop the shells off with standard crab breaking tools (mallet, little forks, etc) and remove all the meat. Then chuck into the pot to warm it up near the end (last 5-10 min basically).

>>19920836
This guy knows about homemade seafood stock.

[Anonymous No.19920861]

>>19920841
right before I add the okra

[Anonymous No.19921044]

Y they put crab in dungeon?

[Anonymous No.19921062]

>>19921044
He was getting a little too snippy

[Anonymous No.19921546]

>>19921062

[Anonymous No.19921585]

>>19920859
I tried making seafood stock but it smelled soon fishy and weird

[Anonymous No.19921602]

>tfw no freaky dominatrix crab waifu

[Anonymous No.19921612]

>>19920817
Pick them and add the meat at the very end, those guys are already done