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/ck/ - Food & Cooking

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19919847 No.19919847 [Reply] [Original]

What is your easy go-to taco filler? (Not ground beef).

>> No.19919849

Picadillo

>> No.19919852

ground beef

>> No.19919871

>>19919847
BEANS
CHEESE
BEANS
CHEESE
BEANS
CHEESE
BEANS
CHEESE

>> No.19919959

>>19919847
You already asked this

>> No.19919963

I'd have to go with ground beef

>> No.19919974

tuna

>> No.19920002

>>19919847
>what is 2 + 2 (not 4)
don't know what you were expecting

>> No.19920004

>>19919849
Same.

>> No.19920013
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19920013

>> No.19920030

>>19919871
Frijoles puercos with cheese burritos was my middle school lunch for the whole 3 years. The flour tortillas were handmade too.
Love them bean burritos

>> No.19920035

poached chicken tossed in hot sauce

>> No.19920053

>>19919847
Ground beef, for me

>> No.19920062

>>19919959
But it was deleted after 5 mins

>> No.19920066

>>19920062
Oh OK then again chicken tinga

>> No.19920080

>>19919847
I like ground beef

>> No.19920084

>>19919847
Shredded chicken seasoned with those pre made taco seasoning packets desu senpai

>> No.19920086

>>19920066
Hello again chicken tinga poster. I will seek a recipe thnx friend

>> No.19920094

>>19919847
>chicken
>crockpot
>beef broth
>seasonings (black pepper, cumin, oregano, whatever king of hot pepper I feel like, habanero is nice but also too hot for most others)
>cook until pull apart

>> No.19920106

>>19920086
FYI it really is better with chicken breast
I know people never say that and tell you to use thigh and they're cheaper anyway, but not with tinga, go for the boob

>> No.19920107

If I'm feeling very lazy I'll put whatever frozen chicken or pork I have in the instantpot then shred it. Sear shredded meat on a skillet, then build the taco on top the meat. Let the tortilla steam on top of the meat for a minute then pick it all up with a spatula, hot sandwich shop style. I'll grill chicken to do this too but then I'd have to defrost, which I don't have to do in the pressure cooker.

>> No.19920134

>>19919847
skirt steak on the grill. cooks quick and easy

>> No.19920153

>>19920086
wtf I posted chicken tinga last thread not that faggot

>> No.19920328

For me, personally I like ground beef

>> No.19920332

>>19920153
*squints*

>> No.19920704

>>19919847
Flank steak. Throw it in a slow cooker with whatever spices you want and a little olive oil, come back 3 hours later, shred it, and serve.

>> No.19920926
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19920926

>>19919847
Bound Grief

>> No.19920997
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19920997

I make Chamorro "tacos" with shrimp ceviche. Homemade coconut "titiyas" and kelaguen uhang related.

>> No.19921008

>>19919847
roasted oyster mushrooms