/ck/ - Food & Cooking

[Anonymous No.19912333]

Why don't Americans have sausage rolls?
They're sausage, they're pastry, they should have them

[Anonymous No.19912340]

>>19912333
we have pigs in a blanket, which are basically the same thing
unlike british pigs in a blanket apparently

[Anonymous No.19912343]

same with meat pies.
its weird they only eat sweet pies, apple pie isn't even American its British.

[Anonymous No.19912348]

>>19912333
Yankee here, right there with you. I discovered these in NYC and fortunately I have a few stores from which I can get them.. although we don’t have Greggs. I pair them with piccalilli (my favorite), HP, or ketchup depending on my mood.

Also love me some steak and ale pie, chicken and leek pie, Cornish pasties, etc. I wish savory pastries were more of a thing here.

[Anonymous No.19912349]

>>19912343
apple pies aren't uniquely british, and it's a little unfair to compare since apple pie is older than the US is

[Anonymous No.19912368]

>>19912333
Hot pockets nigguh

[Anonymous No.19912372]

>>19912348
Oh I also tried them with Branston but eh. That seems to work better on those cold pork pies. That or Colman’s

[Anonymous No.19912377]

>>19912348
They’re pretty easy to make in bulk and freeze. You can even reduce your intake of hydrogenated industrial oil in the meat. Just get ground beef and a slab of puff pastry and what’s in your seasoning cabinet. What makes them tasty is the seasonings/salt.

[Anonymous No.19912384]

>>19912377
>ground beef
Do you not know what a sausage roll is

[Anonymous No.19912385]

>>19912377
Yeah this however you need to do sausage mince not hamburger

[Anonymous No.19912387]

>>19912333
puff pasty is unpalatable THERE I SAID IT

[Anonymous No.19912390]

>>19912384
I’m Australian so yes.

[Anonymous No.19912392]

>>19912384
They can be made from mince but you need to add more fat and etc to make it sausage mince then it's perfectly fine. The yanks are right about beef sausage being superior to pork

[Anonymous No.19912396]

>>19912392
Maybe I’m snobby but I need genuine Cumberland or Lincolnshire sausage in my sausage rolls

[Anonymous No.19912413]

>>19912396
Knowing what you like yourself is good, according to the philosophers

[Anonymous No.19912417]

>>19912333
it says on the package, anon, it literally says "exclusive to iceland" thats why. Enjoying two of these bad boys right now

[Anonymous No.19912426]

>>19912348
>piccalilli
Based.

[Anonymous No.19912439]

>>19912348
>I pair them with piccalilli (my favorite),
it is very good, maybe the kind of British pickles, but does it really stand to Guaridanla?

[Anonymous No.19912460]

Hey, that's a good topic. What's everyone put on their sausage rolls? I've been getting into different ketchups lately and wanted to try this. Seems a bit posh

[Anonymous No.19912467]

>>19912460
I'm usually suspicious of ketchups only because my limited experience has been underwhelming.

After trying many, pickerel is my top and I'll never go back.

[Anonymous No.19912474]

>>19912333
Local gas station sells a Roni Roll. That is the closest thing we have

[Anonymous No.19912481]

>>19912467
I noticed most brands of tomato sauce and tomato sauce containing products (bar Italian passata/tinned tomatoes) come from China. Can you imagine the pesticide and sewage based fertiliser?

[Anonymous No.19912483]

>>19912474
West Virginia?
I discovered pepperoni rolls back when I was going to Michigan for work. Good stuff

[Anonymous No.19912491]

>>19912481
I desperately avoid any food processed or canned in china. My only exceptions are Lee Kum Kee products, which are from Hong Kong, and I'm holding-out frail hope their quality is still edible even though the CCP has taken over. Who the hell knows, maybe it's all gutter-oil and ratshit already

[Anonymous No.19912492]

>>19912333
They have beef patties wich is probably 10times better?

[Anonymous No.19912514]

>>19912333
For me, it's the "petits pâtés vaudois".

[Anonymous No.19912546]

>>19912343
>same with meat pies

We call them pot pies.

[Anonymous No.19912548]

>>19912546
We don’t really do mincemeat pies here in the US though.

[Anonymous No.19912880]

>>19912548
>mincemeat pies

As I think on this you’re correct. Even the commercial beef pot pies are are cubed steak rather than burger. We have shepherds pie (cottage pie with beef instead of mutton). But that’s more of a potato crusted cobbler than a true pie.

[Anonymous No.19913103]

>>19912333
because we're lame

[Anonymous No.19913106]

>>19912343
Tourtieres though

[Anonymous No.19913110]

>>19912548
>>19912880
We do have chicken pot pies however and they're great.

[Anonymous No.19913111]

We do things a little differently 'round here.

[Anonymous No.19913127]

>>19912333
Why would you lie to people on the Internet?

[Anonymous No.19913132]

>>19912333
empanadas are coming on big. although it seems they are way too expensive here :(

[Anonymous No.19913189]

>>19912333
We have kolaches everywhere in Texas
>inb4 those are desserts
Deal with it we changed the name

[Anonymous No.19913975]

>>19912333
We do in the southwest, esp. Texas, called kolaches. They were introduced by Czech immigrants (hence the name). With the influence of Tex-Mex flavors, we get the highest form of kolache: the jalapeno cheddar kolache.

[Anonymous No.19913994]

>>19912343
Jamaican beef patties are pretty popular in America
they're pretty good beef, onions, scotch bonnet peppers and a curry crust

[Anonymous No.19914052]

>>19912333
we have corn dogs. far superior than a goofy sausage pole..

[Anonymous No.19914064]

>>19912340
>pigs in a blanket
>basically the same thing
pigs in blankets are sausages wrapped in bacon
they're not "basically the same thing"

[Anonymous No.19914073]

>OP posts about sausage rolls
>idiots come out of the woodwork to post things that are nowhere close to sausage rolls
Why

[Anonymous No.19914078]

>>19914064
Pigs in blankets are sausages wrapped in a pancake. You were trained wrong as a joke

[Anonymous No.19914083]

>>19913994
>Jamaican beef patties are pretty popular in America
Literally never seen one or a restaurant that has them in my entire life

[Anonymous No.19914092]

>>19914052
Every culture has some kind of battered sausage
Sometimes here they are called Pluto Pups.
I don't understand why.

[Anonymous No.19914096]

>>19912439
L O L

[Anonymous No.19914165]

>>19914083
maybe its a east coast thing

[Anonymous No.19914174]

>>19912467
thats my fav too

[Anonymous No.19914181]

>>19914064
>pigs in blankets are sausages wrapped in bacon
Except they arent

[Anonymous No.19914193]

>>19912333
Texans and our neighbor states have Kolaches/Klobasnek

[Anonymous No.19914232]

>>19914174
It just taste so fresh, with the balance more toward the tomato side rather than the vinegar or sweet side

[Anonymous No.19914238]

sausage rolls mog pigs in a blanket

[Anonymous No.19914239]

>>19914064
>they're not "basically the same thing"
I just pictured you as a soijak

[Anonymous No.19914254]

>>19914078
>You were trained wrong as a joke
I get this reference and I'm going to be using it later. Also, of course, you're right vis-a-vis pigs in a blanket

[Anonymous No.19914287]

>>19912333
>>19912343
North Americans don’t eat a lot of pastry dough on average compared to Europe. Even sweet pies are less commonly eaten as opposed to things like cake outside the holidays.

[Anonymous No.19914386]

You guys are fucking retarded. We have them in Texas and they shit on limey sausage rolls. Fuck off back to your swamp, bog dweller.

[Anonymous No.19914405]

>>19914386
Looks like shit retard

[Anonymous No.19914438]

>>19912333
Americans have corn dogs.

[Anonymous No.19914651]

>>19914386
kek

[Anonymous No.19914664]

>>19914064
the american version is little smoked sausages wrapped in pastry dough

[Anonymous No.19914669]

>>19914064
m8 wait til you hear what they think toad in the hole is

[Anonymous No.19914673]

>>19914386
dreadful

[Anonymous No.19914753]

>>19912333
What the fuck america doesn’t have these? I’m in BC Canada and they’re everywhere. I used to live off sausage rolls and energy drinks

[Anonymous No.19914792]

>>19914753
once again Canada proving themselves to be the superior north americans

[Anonymous No.19915064]

bitches don't know shit about pretzel dogs

[Anonymous No.19915633]

>>19915064
>>19914664
>>19914386
>>19914193
>>19914052
>>19913994
>>19913111
None of these look like they would make for a good alternative to a sausage roll

[Anonymous No.19915698]

>>19914386
In yet another episode of typical American extravagance, you have taken something so simple and added something unnecessary to it, thus rendering it no longer what it is supposed to be.
why can't Americans let ingredients speak for themselves, instead of slathering everything in cheese and hot sauce?
>British sausage roll
>Ingredients: sausage, pastry
that's literally it and it's fucking good, why do burgers have to overdo literally everything.

[Anonymous No.19915721]

>>19914078
that's a dagwood dog or "american dog"

[Anonymous No.19915941]

>>19914181
>>19914193
>>19914386
>>19914664
>>19915064

All of these things are missing the vital ingredient that makes a sausage roll good- they preserve the sausage casing within the pastry.

a British/ Aussie sausage roll is so great because the pastry IS the casing. it's just sausagemeat inside so the grease all soaks into the pastry giving it a delicious meaty moistness that these dry as fuck looking sausage mishaps don't have

[Anonymous No.19915948]

>>19915941
Its fucking disgusting Anglos are disgusting subhuman that eat goyim shit like beer and bread

[Anonymous No.19915961]

>>19915948
beer is universal m8 even the Egyptians were drinking that shit

[Anonymous No.19915964]

>>19915961
Muslims dont drink alcohol and now youre getting fucked in the ass by them lol

[Anonymous No.19916390]

>>19912426
Are the fancier ones worth it?

[Anonymous No.19916411]

>>19912348
Love that place. I bet 99% of Americans have never had any of these

[Anonymous No.19916553]

Because we have hot pockets

[Anonymous No.19916564]

>>19914664
fucking hell, absolute state of muttland, this is what less than 250 years of history does to a nigga

[Anonymous No.19916841]

We've got corn dogs, which aren't quite the same but I'd take a pronto pup over a sausage roll any day
>>19914165
Yeah I only ever saw jamaican beef patties when I was working in pennsylvania

[Anonymous No.19916874]

>>19916841
The dollar tree is a national distributor of golden krust Jamaican patties

[Anonymous No.19918246]

>>19916564
piss off cunt you're in the sausage roll thread

[Anonymous No.19919331]

I make a sort of sausage roll by frying ground breakfast sausage and stuffing it in to tube biscuits. I roll the biscuit dough flat first, maybe add a little cheese and then add the fried sausage, then pinch the dough together into a ball and bake them all in a skillet. I call it a dixie bao in my mind but never with my mouth.

[Anonymous No.19919591]

>>19912333
I bought a few from my local grocery stores deli yesterday, we have them in Canada. They're pretty good.

[Anonymous No.19919597]

>>19914386
Looks about 1000x better

[Anonymous No.19919601]

>>19916411
Cornish pasties and pork pies are great, bizarre that they aren't more popular. The pasties are basically just beef stew in a bread pocket, you'd think it would be a hit

[Anonymous No.19919614]

>>19915698
>Fergus sees the word "jalapeno"
>his scarlet visage flushes to a deeper crimson as he imagines the elaborate combination of cheeses, sauces, sugar syrup, cheeseburgers, pickup trucks, and donuts that comprise the vile monstrosity the hated american has concocted
>all this because Fergus has never heard of fucking jalapeno sausage before

[Anonymous No.19919757]

>>19914664
Around my house hold these are called 'lil baby foreskins' lol

[Anonymous No.19919796]

>>19919601
Yeah exactly. they're old-school savory flavors that basically anyone would love

[Anonymous No.19919901]

>>19915698
>bongistani literally revolted by peppers
many such cases.

[Anonymous No.19919906]

>>19919614
Forgive him, he probably has never even tasted a jalapeno before

[Anonymous No.19919907]

https://temu.to/m/ua9xvjozg54

[Anonymous No.19919912]

>>19912333
Looks like something you get at 7/11