i finally tried it

[Anonymous No.19902869]

I moved to USA from Canada a while back. Never had the chance to try the McRib. Well guess what? I have one now.

r8 my 'rib, post yours

[Anonymous No.19902873]

>>19902869
here's what's inside

[Anonymous No.19902874]

have fun with your pork & ketchup sandwich

[Anonymous No.19902876]

The McRib is by far the worst fast food item I have ever tried

[Anonymous No.19902880]

>>19902869
>>19902873
This is the sandwich. It tasted ok/10. Wasn't anything to write home about. Probably won't eat it again.

[Anonymous No.19902887]

>>19902874
the bbq sauce was very sweet and the meat was a bit mushy. it'd do better with less sauce, and thicker meat, but who are we kidding it's mcdonalds
>>19902876
I wouldn't say it's the worst thing I've tried, aggressively average/mediocre. I'd rather my usual Mcdolan order: QP w/cheese, fillet 'o' fish, 10 pc nuggies, 2 apple pies, and a mcflurry

[Anonymous No.19902960]

>>19902873
Looks like a violent murder recently took place.

[Anonymous No.19902970]

>>19902869
The Hot n Spicy is the only thing worth getting at McDonald's, everything else is overpriced, gross, or both.

[Anonymous No.19902988]

>>19902876
You haven't tried very many fast food items

[Anonymous No.19903017]

>>19902880
>pickles
>onions
get that garbage off the sandwich.

[Anonymous No.19903032]

>>19902869
I had one when they first came out, and my second one about a year or 2 ago.

I rate them meh. they are exactly the same as pic related.

[Anonymous No.19903034]

>>19902880
Yep. Personally, I like them and think they're one of the better items on the menu, but they aren't an amazing burger because nothing at Mcdonalds is ever amazing. It's just pretty okay as you said. If they were available all year long as a regular menu item, I'd get them whenever I went to Mcdonalds but not go out of my way for them. Again, it's Mcdonalds. Their food isn't that great.

[Anonymous No.19903037]

>>19902880
here's a home made one I made using >>19903032

[Anonymous No.19903040]

>>19903037
lol that pickle
I mean it doesn't look too bad.

[Anonymous No.19903049]

how do you feel after eating it?

[Anonymous No.19903067]

>>19903040
the last time I posted the pic I had forgotten to put a pickle on it, and people had a shit fit. so now it has a pickle.

[Anonymous No.19903074]

>>19902880
The seed has been planted
You'll want another one when they're gone

[Anonymous No.19903075]

>>19902988
You are mistaken

[Anonymous No.19903083]

>>19903037
kek that pickle looks shooped

[Anonymous No.19903089]

>>19903067
based

[Anonymous No.19903118]

[Anonymous No.19903231]

>>19903075
Clearly I'm not

[Anonymous No.19903387]

>>19903083
it's a real pickle

[Anonymous No.19903404]

>>19902960
that's gonna be my toilet in the morning
>>19902970
i do like a hot and spicy every so often. However, I find they aren't hot nor spicy enough. If you ever go to Asia, try a McSpicy, those are great
>>19903017
I wanted to try it as-is, to get the most authentic experience of the quintessential american meal
>>19903032
oh nice anon, I didn't know you could buy them in-store. I'll probably never get a pack, but good to know they exist
>>19903049
so far i haven't diarrhea'd yet. I just took a sleeping pill and am downing croissants and cookies and drink goyslop water so any effects may be have confounded factors
>>19903074
i don't think so anon. I don't go to mcdolan's often and if I do, I get other things

[Anonymous No.19904375]

>>19903387
not that anon, but I have a hard time believing that
It definitely looks edited, I don't think it's a real pickle at all

[Anonymous No.19904386]

I will never ever ever ever EVER eat a McRib. I'd eat the bugs first. Hell, it probably IS bugs.

[Anonymous No.19904389]

>>19902869
no one's gonna mention OPs filthy keyboard and hideous brown thumb?

[Anonymous No.19904392]

>>19902869
>>19902873
>>19902880
I am rock hard right now

[Anonymous No.19904406]

>>19902869
Please clean your keyboard

[Anonymous No.19904424]

>>19902880
>Wasn't anything to write home about
Then why did you crap up the internet with this thread?

[Anonymous No.19904427]

>>19904386
It's ground-up pig anuses and hooves and eye lids and shit

[Anonymous No.19904471]

Anyone in the northeast seen the McRib around? The locator map is looking pretty sparse

[Anonymous No.19904477]

>>19904392
post mcnub

[Anonymous No.19904491]

>>19902869
Come to Germany, we have McRibs all year round and our McDonalds are way better then the shitty American ones.

[Anonymous No.19904535]

>>19904471
is it on the kiosk or do you have to order verbally?

[Anonymous No.19904594]

>>19904535
>>19904471
I got mine off the kiosk. Chicago

[Anonymous No.19904603]

>>19902880
Same when I tried one when they bought them to Australia. It

[Anonymous No.19904757]

>>19904471
that's fucking bizarre. the northeast is the most densely populated area of the country. why wouldn't they release the mcrib where there are people to buy it?

[Anonymous No.19904765]

>>19902869
I remember McRib actually being pretty good in the 90's.
But every time I made the mistake of trying it when they've "brought it back" in the past decade it has been absolutely disgusting garbage meat soaked in so much shitty HFCS barbecue sauce that you literally can't taste anything else.

[Anonymous No.19904788]

>>19903037

[Anonymous No.19904902]

>>19904788
see
>>19903067

[Anonymous No.19904906]

>>19904375
see
>>19903067

[Anonymous No.19904979]

>>19902869
Buy a fucking ad Ronald!

[Anonymous No.19904990]

>>19903034
Fuck you those nuggets are god tier and that new sauce is actually a good BBQ!

[Anonymous No.19905027]

I don't think I've had a McRib since the Flintstones movie came out. I remember liking it, but never thought of it as some amazing thing you have to run out and get whenever they bring it back.
https://www.youtube.com/watch?v=pZj7wDmOjHA

[Anonymous No.19905050]

>>19904477
>chunked
Got Ya 'non--(*Pre-aroused Weight)

[Anonymous No.19905080]

>>19904765
Anon, It's been garbage from the start.
As a kid, I had the displeasure of working at a McDs in the late 80s.
The process for prep and assembly was ridiculous.
>Lay out the hourly par sheet call for the upcoming hour on the clamshell
>cooked "Fritters" placed in a 1/3rd pan full of sauce for a MINIMUM of 30 minutes
>DO NOT SERVE until full sauce saturation has occurred.
I tried one pre-saucing once...ONCE.
It tasted exactly like slightly salted, wet cardboard. At the time I suspected it was just a delivery system for the sauce, that we joked was probably drugged,(I mean with addictive food additives,) in some way because they were so bad.
I never touched one again after that, they were that bad. Working there as a kid was pretty eye-opening, even though at that point only about 15% of the population was overweight.

[Anonymous No.19905089]

>>19902869
Honestly I’m just so fucking pissed about how expensive shit is that it makes McNaldo’s unappealing.
It’s just not worth it.
When I could get 2 McDoubles and 2 McChickens for $4, fuck yeah. Absolutely.
That was awesome.
Tack on a sweet tea, and that’s a meal, baby.
Enough food to make me feel like total fucking garbage for $5.
Now even when my cravings get strong enough to lure me into a McNaldo’s I stare at the menu for 10 minutes and can’t justify spending the insane amount of money for the exact same shitty yet lovable food.
I stare at the menu, and I leave.
I’m not paying $15 for that exact same fuckin’ meal. No way.
It used to be cheap hot garbage, now it’s expensive hot garbage.
I’m not even poor, I have infinitely more money than I did back when I would regularly get that meal.
$15 is nothing to me, but the principal of it all is what’s important.
Shit is so jacked up because mouthbreathing retards who can’t be fucked to cook for themselves gleefully continue to pay TIME AFTER TIME of them JACKING THE FUCKING PRICES UP.
People’s fucking laziness is out of control and they’re just letting these fast food corporations rape their wallets.
And it fucks things up for me, too.
I’m livid and I refuse to participate.

[Anonymous No.19905130]

>>19902869
This forum is for cooking not raving about goyslop.

[Anonymous No.19905141]

>>19905130
The title is “Food and Cooking”, not just “Cooking”.

[Anonymous No.19905168]

>>19905089
you can unironically get a real burger, from a bistro, where I live with fries for the price of a mcmenu. its insane. and yet our mcdonalds is always packed. I cannot understand it.

[Anonymous No.19905194]

>>19905168
The McDouble is $2.79

[Anonymous No.19905198]

>>19905194
elaborate on your point

[Anonymous No.19905199]

>>19905168
Yep.
Just goes to show how many "people" are just going through the motions and holding to old patterns/habits.
But you see sir, what you are witnessing is the birth of an anti-corpo shill pasta.
NMOP, but another anon's.
I'm sure a lot of us are sick of these thinly veiled advert-shills.
Feel free to copy and repoast any time there is one of these shitty McDicks ads.
**Please copy the kotpic too, as it goes with it.
>This post will self destruct in 5 minutes

[Anonymous No.19905200]

>>19905194
You can’t get a “real burger from a bistro” for $2.79

[Anonymous No.19905204]

>>19905200
you know the mcdouble isnt a full sized burger AND I was saying mcmenu. they start, for a normal sized burger, at $8.99. learn to read.

[Anonymous No.19905215]

>>19905204
It is a full sized burger. The only way it isn’t is if you’re a fatty. All the bigger burgers are for even fatter people.

[Anonymous No.19905221]

>>19905215
I guess the typical burger size at any bistro or restaurant is also for fat people? I assume there is a point youre trying to make about mcdonalds having a place if you want to grab a small, sub 5$ snack but that wasnt part of the discussion at all. we were talking about full on meals.

[Anonymous No.19905224]

>>19905221
>I guess the typical burger size at any bistro or restaurant is also for fat people?
Now you’re getting it.

[Anonymous No.19905226]

>>19905224
with a 30 second reply time you clearly havent engaged with my post so I guess we're done here.

[Anonymous No.19905235]

>>19905226
I accept your concession. You can still get a full meal at McDonald’s for cheaper than at your upscale bistro gastropub thing.

[Anonymous No.19905242]

>>19902887
this you?

[Anonymous No.19905300]

>>19902869
Is there 2 cucumber pickle slices in it, like the package claims?

[Anonymous No.19905319]

yum yum

[Anonymous No.19906010]

>>19904471
I can’t believe that even New York City wouldn’t have it. That map has to be inaccurate

[Anonymous No.19906168]

>>19906010
It's pork arbitrage, can't be all over at once

[Anonymous No.19906562]

>>19902869
Nice nasty keyboard

[Anonymous No.19906570]

McRib?
Heh, more like DickShit

[Anonymous No.19906574]

>>19906562
>Nice nasty keyboard
Someone should invent an AI filter whose sole purpose is to make everything look flawlessly clean and perfect.

[Anonymous No.19906626]

>there's no McRib at my local McDonald's
What the FUCK bros? Why are they doing this?

[Anonymous No.19906640]

>>19902869
>pork
Is it the reason why we can't have that in Europe?

[Anonymous No.19906689]

>>19905215
I'm 6'4. Just because that's a real meal for you doesn't mean it is for a full sized human, but thanks for your input dwarf man.

[Anonymous No.19906752]

>>19905080
>It tasted exactly like slightly salted, wet cardboard
liar

[Anonymous No.19906762]

>>19902880
>It tasted ok/10. Wasn't anything to write home about. Probably won't eat it again.
yup, that's the mcrib. It's why they can't keep it on the menu permanently. You need to forget what it tastes like before you're prepared to have it again.

[Anonymous No.19906806]

>>19906762
Very accurate.

They can really hit the spot during late night after getting off from work. I have a ton of nostalgia from last year because of it and desperately want to recreate that feeling. I'm almost certain that I'll be disappointed, though, but like the other anon said, the seed has been planted.

[Anonymous No.19908374]

>>19905198
the double cheese burger was a dollar like 10 years ago, then they bumped up the price. no one bought it so the fing mcdouble was born, literally just one less piece of cheese for like 69 cents less. we all started buying those then the precipitiously started raising that price till well near three dollars. we ate the slop cause it was tolerable when you were stoned, it was, fast but above all it was cheap. like the dollar whoppers. now it costs more than a quarter lber, bougie burger, used to cost. everyone just learn how to make smash burgers and quit your bitching.

[Anonymous No.19908379]

>>19905242
i hate how delicious this looks, 50 dollars later, i can taste the nasty without ever getting near it.

[Anonymous No.19908381]

>>19904477
anon pls

[Anonymous No.19908385]

>>19905242
Why is one a single and the rest are doubles?
Why seemingly four sets but only two fries?
Why are the chicken nuggets seemingly burnt to shit?

[Anonymous No.19908478]

>>19902869
I had a McRib in Germany (From the UK where they've never sold it). I honestly thought it was shit. Now THIS, this burger is fucking amazing.