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/ck/ - Food & Cooking

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19897565 No.19897565 [Reply] [Original]

wtf? those steaks with the bone section in the middle you see in old Tom & Jerry cartoons are actually real?

>> No.19897570
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19897570

>>19897565
What the fuck is Tom & Jerry?

>> No.19897577

>>19897565
tom is a cat, the steaks in the cartoon aren't giant, he's just cat sized

>> No.19897585

>>19897565
Yeah, they'd be tough as hell and fucking garbage too if you ever ate one.

>> No.19897597

Is that an actual cut or several meat glued together?

>> No.19897603

>>19897597
It's a shank slice.

>> No.19897604

>>19897597
>meat glued together
Asian detected

>> No.19897606

>>19897565
I guess it's an "O-bone" cut, which I had never heard of before I bought a half cow. I made a pot roast with it, was good.

>> No.19897622

>>19897603
>>19897606
Arm roast. And yes middle to lower class families used to grill them. I can't tell you about anything prior the the 90's, but meh, shit is weird. Also, trash cuts of meat used to be better.

>> No.19897634

>>19897604
No I'm white. Ive never experienced meat glue but I know it's a thing.

>> No.19897642

>>19897634
>I'm white
Sir, you must prove this

>> No.19897644

>>19897565
I always thought they were hams

>> No.19897675

>>19897634
Sorry for your loss. Oink oink

>> No.19897706
File: 54 KB, 550x401, 1695160448796.jpg [View same] [iqdb] [saucenao] [google]
19897706

>>19897577
shit was huge even if you envision him as big as an average cat (but Tom is clearly taller, I mean, he can play a grand piano reaching all the keys)

>> No.19897734
File: 490 KB, 1382x1439, 20231113_012825.jpg [View same] [iqdb] [saucenao] [google]
19897734

>>19897642
Hey Faggot,
My name is John, and I hate every single one of you. All of you are fat, retarded, no-lifes who spend every second of their day looking at stupid ass pictures. You are everything bad in the world. Honestly, have any of you ever gotten any pussy? I mean, I guess it's fun making fun of people because of your own insecurities, but you all take to a whole new level. This is even worse than jerking off to pictures on facebook.
Don't be a stranger. Just hit me with your best shot. I'm pretty much perfect. I was captain of the football team, and starter on my basketball team. What sports do you play, other than "jack off to naked drawn Japanese people"? I also get straight A's, and have a banging hot girlfriend (She just blew me; Shit was SO cash). You are all faggots who should just kill yourselves. Thanks for listening.
Pic Related: It's me and my bitch"

>>19897675
I don't understand.

>> No.19897747

>>19897585
Are really that tough? Looks like it has enough marbling to keep the meat from drying out.

>> No.19897962

>>19897706
It's a baby grand piano.

>> No.19897965

>>19897585
That's why you don't forget the gravy.

>> No.19897973

>>19897965
I thought it was weird how sometimes the force-feeding scene was edited out and sometimes it wasn't.

>> No.19897979

>>19897973
That part was at the very end, right? It may have been a cut for longer commercial breaks. I remember getting so mad as a kid when a cartoon was on and suddenly without warning there'd be an ad for Spirograph or some shit. Always thought someone at the "tv station" fucked up and hit the commercial button early.

>> No.19898039
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19898039

>>19897565
the only cut of beef I can imagine this being is literally a horizontal slice of a leg, which would be tough as fuck and not suited to steak. Most of that stuff gets turned into gravy beef or ground beef. it would be far too tough for steak

>> No.19898288
File: 27 KB, 720x539, Tom & Squarey.jpg [View same] [iqdb] [saucenao] [google]
19898288

>>19897565
That looks real good with some thick gravy and mashed taters I tell ya' hwat

>> No.19898320

>>19898039
nah it's actually the tail

>> No.19898331

>>19897734
you look swarthy

>> No.19898332

Cooking such a steak:

https://www.youtube.com/watch?v=JGDu6m0wmz8

>> No.19898344

>>19898320
oxtail is still a cut that needs to be done low and slow, even when against the grain

>> No.19898357

>>19897734
So you fuck your sister, OK...

>> No.19898379

>>19897565
So what the hell is the cut called?

>> No.19898381

>>19897570
It’s Berenstein Bears you Mandela effect glowie

>> No.19898390

>>19897747
It's a cross cut of the upper hind leg of the cow with a top, bottom and eye of round which are some of the hardest working muscles. It will be very tough.

>> No.19898415

>>19898379
Bife Capitão

>> No.19898447

>>19897734
Fucking hell John it's been a while since I last saw you

>> No.19898458

>>19897565
Yeah it's probably a leg steak. Apparently leg of lamb is really tender. Beef shanks are kinda tough though and aren't usually eaten as steaks.

>> No.19898533

>>19898379

It's either a cut from the shoulder or leg of a cow. Either would be tough and not really suitable for steak

>> No.19898663

>>19898344
oxtail is delicious, try coda alla vaccinara

>> No.19898688

>>19897565
it's a full round steak or a chank steak, they are usually rather tough, we had them when I was a kid. I always went for the marrow, though I did not know what it was at the time. very tasty.

>> No.19898702

>>19898688
shank

>> No.19898819

>>19898688
digits confirm it's a chank steak

>> No.19899622

>>19897965
that was my favorite cartoon.

>> No.19900156

all the jawlets in the comments uhhh its tough
its also delicious faggot