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/ck/ - Food & Cooking

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19895101 No.19895101 [Reply] [Original]

How many lbs you got left in your bucket /ck/?

>> No.19895103

left? i'm on my 3rd bucket this week

>> No.19895104

>>19895101
6 or 7 I think

>> No.19895112
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19895112

__ _________ ______?

>> No.19895118

>>19895112
Offer valid in the US only loodypoo.

>> No.19896595

bomad (bucket of macaroni a day)

>> No.19896688

I eat 1 bucket of mac n cheese and 2 buckets of chicken tendies every two weeks

>> No.19897383

This is a bucket of freeze dried mac & cheese. Guaranteed fresh 30 years minimum.

>> No.19897412

I'm not a child nor have I felt joy in decades. I don't eat Mac and cheese. These may be related or maybe I just don't like pasta

>> No.19897431

>>19895112
Feeds buck and cuck?

>> No.19897444

>>19897412
kill yourself. leave the mac n cheese bucket to me in your will

>> No.19897545
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19897545

>>19895112
AWWW SHeeeeeeeiT!
New imperial measurement just dropped.
The Bucket=5 Gallons=20 quarts=80 cups=18.927 litres

>> No.19897567

I don't know why all these emergency meal prep things contain so many carbs. Carbs make you hungry as fuck and you don't need that many in a rationing crunch. Mac is at least fat heavy but they should be offering buckets of pemmican.

>> No.19897647

>>19897567
The appeal is to have access to foods you normally wouldn't in sealed bunker or whatever.

>> No.19897658

>>19897567
>buckets of pemmican
Do you realize how expensive that would be? It takes a lot of meat to make pemmican and the money in processing it. The only thing a modern person can do is stick with mostly carb based emergency food and supplement with protein powder.

>> No.19897664

>>19897658
>3 to 5 pounds of meat to make a single pound of pemmican
Great when you got a lot of extra meat that is going to rot, not good for us.

>> No.19897684
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19897684

>>19897658
I almost posted the same thing..
If you COULD make it cost effective, something like 20 lbs. of individually vac-packed hockey puck sized pemmican blocks...
UH...Just took a look there are several companies already doing this.
14 lbs. 2 oz in a bucket,(7/34oz. "bricks") is $672
At that point, you should be making your own.
That's only 3 weeks worth of food.

>> No.19897809

>>19897684
At that price it would be best to buy a freeze drier or even cheaper just dehydrate your own jerky.

Honestly about $50 for two pounds is reasonable given it is made from at least 6 pounds of meat and a long processing time.

>> No.19897851

>>19897809
>Honestly about $50 for two pounds is reasonable given it is made from at least 6 pounds of meat and a long processing time.
Yeah, especially since most of the sites I looked at were using grass-fed beef and tallow for it.
I really need to get off my ass one of these days and find a good local butcher.

>> No.19897853
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19897853

>>19896595
lost

>> No.19897858

>>19895112
Yes really, nobody actually finishes the whole thing though. Even if it's used as catering for a bunch of people there's probably a lot left over.

>> No.19898014

>>19895101
>... and a diet coke please

>> No.19898018
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19898018

>>19897567
>Carbs make you hungry

>> No.19898022

>>19898018
Yes
1k calories of chicken breast is more satiating than 2k calories of beefy mac and cheese because carbs spike your insulin levels. The resulting low bloodsugar from too much at once just makes you even hungrier.

>> No.19898023

>>19898022
>Eat carbs
>Hungry for more carbs
>Eat more carbs
>Infinite hunger glitch
>BTFO 600lb life record
ggez

>> No.19898073
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19898073

>>19897444
>leave the mac n cheese bucket to me in your will

>> No.19898077

>>19898023
unironically tho

>> No.19898107

>>19895101
What are some good places to get shit like that imported to germany?

>> No.19898126
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19898126

>>19895101
How do you cook it?

>> No.19898130
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19898130

>>19898126
cook?

>> No.19898146

>>19898126
You let chef mike do it