/ck/ - Food & Cooking

[Anonymous No.19888439]

I just had jet's pizza for the first time and I have to ask, why isn't this style more popular? It literally mogs every other style of pizza

[Anonymous No.19888441]

>>19888439
I really literally does

[Anonymous No.19888445]

looks like pizzahut

[Anonymous No.19888454]

>>19888445
Pizza hut couldn't hold a candle near jets u fucking nigger

[Anonymous No.19888459]

>>19888439
Yeah it's pretty tasty. Requires a bit more specialized equipment and time than other styles though.

[Anonymous No.19888473]

>>19888454
Take your fucking meds. Now.

[Anonymous No.19888487]

>>19888439
>When you're a jet, you're a jet all the way!

[Anonymous No.19888497]

>>19888439
for a 9x13 pan:
300g bread flour
227g water
8g sugar
8g salt
6g yeast
35g olive oil

mix and set into a greased bowl, stretch and fold your dough a few times over the course of an hour then fridge ferment it 12-48 hours, oil your pan, stretch the dough to the edges of the pan, room temp proof for 2 hours.

top with a bit of olive oil, shake of oregano, mozzarella and monterrey jack cheese all the way to the corners of the pan, then any additional ingredients.

bake at 475F for ~15 minutes, take out of pan onto cooling rack, top with lines of warm tomato sauce, let stand to cool for 8 minutes before slicing.

[Anonymous No.19888510]

>>19888497
>6g of yeast for a 24-48 hour cold ferment and 2 hours at room temp
Wtf are you doing. Literally 2-3x what's necessary.

[Anonymous No.19888513]

Real niggaz know detroit style deep dish is the god tier. Fun fact, eugene jetts (the guy who founded jet’s) was an employee at buddy’s pizza, the first pizza place to sell detroit style before heading off on his own. I used to deliver jet’s in college, shit was cash. Also, if you ain’t getting the 8 corner BBQ chicken, well done, with turbo crust, and a side of ranch you’re fucking up big time.

>specialized equipment
>the specialized equipment in question is literally old parts bins from car factories

[Anonymous No.19888516]

>>19888510
big bubbles big funk, бpaтaн

[Anonymous No.19888545]

>>19888439
That looks more Sicilian to me but I can see the crust is Detroit-style. I like many different styles and don't compare them. Detroit, Grandma, Trenton, NY, Boardwalk, etc all have their place. Now comparing 2 pizzas of the same style is totally fine, but as for my own preference it usually just depends on convenience and what I've had least recently.

[Anonymous No.19888554]

>>19888545
BBQ chicken Brooklyn-square crust

[Anonymous No.19888593]

>>19888439
>why isn't this style more popular
It's called Sicilian Style and it's widely available in NYC

[Anonymous No.19888618]

>>19888593
The dough on a detroit style is fluffier and crunchier than the focaccia used in sicilian style.

[Anonymous No.19888629]

>>19888593
No it's not, you mongoloid. It's called a Granny Slice. You've probably never even stepped foot in New York. You're probably a PAcel.

[Anonymous No.19888645]

>>19888439
Little Ceasars has it down good enough

[Anonymous No.19888805]

>>19888629
Lived in NY most of my life and never heard the term "granny slice" Dial8 and rope yourself now.

[Anonymous No.19888810]

>>19888805
No you haven't

[Anonymous No.19888852]

>>19888805
Go back to Philly. It's always been a Granny Pie/Slice to real 'orkers.

[Anonymous No.19888856]

>>19888629
>new yawk

Fuck off. Your pizza is as overrated as your dump of a city.

[Anonymous No.19888867]

>>19888856
Don't take it out on me that you couldn't hack it in the big city friendo.

[Anonymous No.19888881]

>>19888867

>think their city has made them hard
>demonstrate that it has made them fragile

[Anonymous No.19888885]

I call it a Sloppy Giuseppe

[Anonymous No.19888901]

>>19888852
ork my cork

[Anonymous No.19888900]

>>19888497
You can just link the seriouseats recipe brah https://www.seriouseats.com/detroit-style-pizza-recipe

[Anonymous No.19888927]

>>19888439
I'm glad some respect is finally being put on Jets name

[Anonymous No.19889035]

>>19888901
Bet you're some sad jerseycel who's sad their only claim to fame is a bologna breakfast sandwich.

[Anonymous No.19889044]

>>19888629
Kill yourself. You clearly live outside NYC.

[Anonymous No.19889049]

>>19888927
I worked in pest control for 4 years and did the monthly service for about a dozen different Jets locations at one point or another. They were unironically the cleanest restaurants I ever went in.

[Anonymous No.19889062]

>>19889044
I've seen a rat as big as a Katz Deli pastrami sandwich on the A Train don't go attacking my bonafides paisano. Its a fooking Granny Slice.

[Anonymous No.19889066]

>>19888497
too much work

[Anonymous No.19889074]

>>19888439
welcome to the jets club bro, it’s literally the best chain pizza place of all time. their BLT pizza is a little weird but really nice and good

[Anonymous No.19889088]

>>19889044
>>19889062
Jesus I've never even been to NYC and even I know it's a granny slice
However, OPs pizza isn't a granny slice it's a Detroit-style crust with cheese on top and sauce on the dough
I don't know where this style got its start but it's incredibly popular in Western and Midwestern states so I have to imagine it's from one of those regions

[Anonymous No.19889090]

>>19889088
There's no such thing as a "Detroit pizza" they just stole Granny pies from us new yoikahs.

[Anonymous No.19889095]

Any Illinoischuds here? I spent about 2 years mostly in Champagne but elsewhere too and I discovered a za chain called Monical's that you may know. That was my introduction to Jet's too, but Monical's is top-notch. They deserve to be coast to coast. Their specialty is square-sliced thin crust.

[Anonymous No.19889120]

>>19889090
Those are nothing alike

[Anonymous No.19889124]

>>19889090
It's close but a different dough that soaks up the grease, it's more cake-like than bread-like

[Anonymous No.19889126]

>>19889090
holy cope batman

[Anonymous No.19889127]

>>19889090
ummm no you dumb mook, the dough is different, the cheese is different and the pan is different. michigan makes the best american pizza, get over it. go put on some cement shoes and jump in new yahk harbor

[Anonymous No.19889234]

Little Ceasars, Dominos, Jets, how did a tiny corner of Michigan end up founding so many pizza chains?

[Anonymous No.19889275]

Why are new yorkers so cringe?

[Anonymous No.19889330]

Made cheesy bread
Apologise

[Anonymous No.19889648]

>>19889095
Yeah I grew up in Central IL and Monical's was our usual pizza place, I wish I could remember how it tastes, it's been so long. Glad to see they're still around at least.

[Anonymous No.19889693]

>>19888439
>>19888445
Looks like slightly fancier elios
that said
>>19888445
I love ny/ct style thin crust and I know some people hate that.
Taste is subjective, let people enjoy things because this existence is shitty for all of us.

[Anonymous No.19889695]

>>19889330
fuck no I will not apologize that shit looks good as fuck
recipe?

[Anonymous No.19889741]

>>19889695
Thanks I used this recipe for the dough. It's really such a good pizza dough
>https://www.seriouseats.com/foolproof-pan-pizza-recipe
I think it's meant for pan pizza but it's good however u cook it. U must follow it accurately. Anyway I just spread the dough on a sheet pan then took some melted butter mixed with green onion and spread it on the dough. Followed with garlic powder, parmesan cheese, and topped it with mozzarella. Then drizzled evoo on top. Dip it in marinara

[Anonymous No.19889746]

>>19888445
I was going to say it looks like Little Caesar's, but I suppose the racist infants on this board will object to that as well.

[Anonymous No.19889956]

>>19889234
Never doubt the land that spawned ICP.

[Anonymous No.19890053]

>>19889066
you can bulk ferment it in 2 hours but it wont be as good.

[Anonymous No.19890059]

>>19888439
you have the palette of a manchild. kill yourself

[Anonymous No.19890060]

i want some pizza

[Anonymous No.19890061]

>>19888900
that was the basis, but after a week of testing dough, i think mine is da bes

[Anonymous No.19890069]

where it at
>19890000

[Anonymous No.19890806]

for me it's Panjo's tbdesu

[Anonymous No.19890872]

I like to get a nice jets za with turbo crust and a faygo rock n rye to wash it down

[Anonymous No.19890883]

>>19888513
Buddy's sucks now. I make my own.
>Car pan
I use a lodge cast iron tray. It cost the same as buddy's charges for a pizza that size, so it immediately paid for itself.

[Anonymous No.19891043]

>>19888439
Jews eat NYCslop and force it onto the world through jew controlled media.

[Anonymous No.19891391]

>>19889693
>let people enjoy things because this existence is shitty for all of us.

hope you're doing ok

[Anonymous No.19891400]

>>19889095
>Their specialty is square-sliced thin crust.
That's called tavern style and it's the most common slice in Chicago. It's everyone down state as ignorant as you?

[Anonymous No.19891514]

>>19888497
if you make a starter out of leftover pizza dough and let it develop for abit you can skip 24h of fermentation in your future doughs

[Anonymous No.19892347]

>>19889746
Its looks like deepdish lil casears, sure. Its not though. You sound like an insufferable FAGGOT btw

[Anonymous No.19892359]

>>19889956
Fuckin' magnets
How do they work?

[Anonymous No.19892364]

>>19888439
Anyone ITT got a good Greek pizza recipe? I'd like to make one of these but I ain't got the pan.

[Anonymous No.19892628]

>>19891400
>It's everyone down state as ignorant as you?
Typical cityfag. What, is the lively hustle and bustle of an urban cesspool too fast-paced for you to spell or proofread correctly? Not everyone's cut out for it, after all.

[Anonymous No.19892655]

>>19892628
I'm not proof reading posts on 4 chan you fucking spaz. You're the small town hick that thought Monicals had invented their own style of pizza, dipshit. I know you're all retards down there because I went to high school in Bloomington/Normal. Monicals fucking sucks ass. The best pizza in central Illinois is Tobins in Bloomington. Cope and seethe.

[Anonymous No.19892682]

>>19888885
might

[Anonymous No.19892690]

>>19889956
HOMIES

[Anonymous No.19892693]

'troit 'za

[Anonymous No.19892694]

>>19892364
just borrow a german pizza and eat it

[Anonymous No.19892730]

>>19892655
>You're the small town hick that thought Monicals had invented their own style of pizza, dipshit.
Wrong again. Not sure why I'm surprised though. You've never been right about anything.

[Anonymous No.19892736]

>>19888439
Everyone has preferences, I prefer thin and crispy.

[Anonymous No.19892755]

>>19888805
You've never lived in NY if you've never heard of a grandma pie you lying nigger.

[Anonymous No.19893222]

>>19892730
What the fuck are you babbling about?

[Anonymous No.19893269]

>>19892736
Based nuance poster, I respect your right to have an opinion

[Anonymous No.19893442]

>>19888901
Is that a request to suck you butt plug?

[Anonymous No.19894102]

>>19893222
Yep this is about the time I'd expect you to start acting aloof and too important to understand how much of a fucking shithead you appear. Are you sure you're even in the right place?

[Anonymous No.19895306]

>>19892693
God damn that looks great

[Anonymous No.19895780]

>>19892693
Nice crust. Nice chiffonade.

[Anonymous No.19896582]

>>19888439
greasy thanks to baked while drowning in soybean oil. plus tons of dough to make you fatter. literal goy slop

[Anonymous No.19896587]

>>19895306
sike

[Anonymous No.19897721]

Where do you actually find Jets tier pizza in Cali. Every time I get a pizza that looks similar (square, thick crust) it's nothing like Jet's

[Anonymous No.19898119]

>>19888593
>>19888629
It's neither. Jet's is Detroit. Sicilian is a pan square that the toppings go to the edge but the sauce is usually on top. The crust is often pre-baked a little bit by itself before being topped to keep it crispy. Granny is a basic pan pizza with a naked edge of crust going around, like Granny making a pizza at home. Detroit is a pan square with cheese, sometimes White Cheddar, sprinkled around the top sides of the pan to make that crispy browned cheese edge, and the sauce is put on in in two stripes on the very top. The pans are steel and relatively small, while Sicilians are usually made in big aluminum sheet trays.

Jet's uses real top-tier NY pizza shop ingredients and makes dough in-house. I wish we had one here.

[Anonymous No.19898984]

>>19888459
A square pan and a bread oven, it's less specialized than needing pizza ovens.

[Anonymous No.19899046]

>>19896582
>soybean oil
corn oil

[Anonymous No.19899812]

>>19889095
Man, there was a girl who was a delivery driver for Monical's. I was in love with her but she didn't feel the same. I wanted to pounce on her on sight every time. What a cunt. Eternal menstruation.

[Anonymous No.19899862]

>>19889035
you’ve clearly never had pork roll before you nigger. it’s nothing like bologna

[Anonymous No.19899875]

>>19888454
>Pizza hut couldn't hold a candle near jets

Mostly because doing so would ignite the quart of 5w-30 motor oil that they pour into the bottom of every pan, before they make the pizza!

[Anonymous No.19900112]

>>19888629
OPs pic is closest to a Sicilian, you're embarrassing yourself. Granny slices have a thin crust.

[Anonymous No.19901551]

>>19888513
>8 corner

Gotta hand it to Jet's for making "put two smalls in a box and charge extra" seem like a deal. Used to work at a roller rink that ordered jets all the time for birthday parties and stuff - they used to treat accounts like actual gods and it was awesome... then the location got a different manager who just bitched at us all the time for being busywork they didn't like

[Anonymous No.19902403]

I love jet's, and buddy's
t. Michigan

[Anonymous No.19902516]

I call this the Kalamazoo Pizza. It's halfway between Detroit and Chicago, and it sucks.
I throw the remaining ingredient in the lid to my Dutch oven.
I'm kinda scared to eat this one. It soaked two paper towels dabbing off the grease.