/ck/ - Food & Cooking

[Anonymous No.19884490]

How do you make this edible?

[Anonymous No.19884493]

>>19884490
Is it tuna? Mix it with mayonaise, salt and pepper, and spread it on a sandwich. Yummy!!

[Anonymous No.19884495]

>>19884490
Try starving yourself for a week, you will eat anything.

[Anonymous No.19884499]

I eat it with spicy mayonaise on toast

[Anonymous No.19884503]

>>19884490
https://m.youtube.com/watch?v=IwIu9CLEJW8
Try the humble tuna shake.

[Anonymous No.19884507]

>>19884490
Mayonnaise. Jalapeno if your a man, celery if your a little girl.

[Anonymous No.19884512]

add evoo, pepper, salt, onion powder, garlic powder, tarragon, basil, and lemon juice/zest. good with toast.

[Anonymous No.19884515]

>>19884490
you think this is inedible. you are playing on ez mode kid. why don't you try hanging in a deenz thread

[Anonymous No.19884528]

>>19884490
Take it out of the can, retard

[Anonymous No.19884537]

Make a bechamel sauce and toss it in with some black pepper. Pour it over toast and enjoy. It’s literally my favorite meal.

[Anonymous No.19884544]

>>19884490
Mayo, relish, mustard, & celery if you want a tuna salad for sammiches or crackers.

Cook it into some saffron rice with some frozen broccoli for some great slop. Salt to taste.

Add it to something like cup of noodles, korr pasta/rice dishes for something super quick & easy.

You could also make a tuna casserole with canned tuna, egg noodles, peas, cream'o'shroom, and a French onion top layer.

[Anonymous No.19884684]

>>19884490
tomato sauce, garlic, shrimp, salt, pepper, pasta

simple

[Anonymous No.19884731]

>>19884490
Fry some rice, onions and peas in butter, add salt pepper vegeta curry and a bit of chili add tuna and eat

[Anonymous No.19884736]

>>19884731
>salt pepper vegeta curry

[Anonymous No.19884755]

https://www.bbcgoodfood.com/recipes/two-bean-potato-tuna-salad eating as we speak, quite tasty and ez to make

[Anonymous No.19884761]

>>19884490
OP I'm gonna tell you the secret Big Tuna doesn't want you to know: Plain canned tuna for humans costs $0.20 per ounce. However, you can buy Friskies canned tuna for $0.14 per ounce to save money, and it comes pre-sauced. However, if you're willing to splurge, Fancy Feast tuna in cream sauce comes out to $0.30 per ounce.

[Anonymous No.19884763]

>>19884490
Old Bay and a squirt of mayo.

[Anonymous No.19884828]

>>19884490
mayo, diced onions, chili flakes, lemon juice

[Anonymous No.19884831]

Canned tuna is REALLY popular in prison, that shit tastes like mana from heaven mixed with instant ramen noodles

[Anonymous No.19884883]

Avocado jalapeño tartar sauce and any kind of cheese top with some tomato on a fresh Bolillo

[Anonymous No.19884924]

>>19884490
mix with sriracha and mayo and roll it up in sushi, BONZAI NAGGERS

[Anonymous No.19885185]

if you don't want to mess around it's not much worse if you eat it plain out of the can. just make sure to use the lid to squeeze the shit out of it and get rid of every trace of liquid

[Anonymous No.19885245]

Chunk or Flakes?
White or Light?
Oil or Water?

[Anonymous No.19885262]

Chunk in olive oil
wala, delicious straight out of the can.

[Anonymous No.19885279]

>>19885262
>wala
Voilà.

[Anonymous No.19885338]

>>19885279
voulez-vous coucher avec moi s'il vous plait merci omellette du fromage

[Anonymous No.19885385]

>>19884490
Deep fry it and pair it with butter, ketchup, and beans

[Anonymous No.19885449]

>>19884490
mix it with red pesto in a pan on low heat and add cooked pasta
wa la

[Anonymous No.19885459]

>>19885245
if you're not using this, you're playing yourself

[Anonymous No.19885489]

It's the perfect car snack.

[Anonymous No.19885495]

>>19885489
all that protein must be responsible for Niel's robust physique

[Anonymous No.19885503]

>>19885489
imagine the smell

[Anonymous No.19885506]

>>19884512
evoo + basil is underrated

[Anonymous No.19885518]

>>19884761
cat claws typed this post

[Anonymous No.19885752]

>>19884490
I found that teriyaki does wonders on canned tuna. Stick it on top of rice and you got yourself a tuna bowl.

[Anonymous No.19885782]

>>19884490
I make Chef John's tuna melt, mayo makes everything better.

I use frozen steaks of yellow tuna though. Bit sacrilegious, but per weight it's pretty much the same price as good oil packed tuna. I don't see the point in keeping cans around for inferior cuts of fish.

[Anonymous No.19886257]

canned fish always dry as cardboard. So i've always paired it or rather overwhelm its dry with something wet. My current thing is shirataki noodles which is 99 percent water. Plus toss in raw onions. So the ratio is 1 part fish to 2 parts wet stuff (shirataki + raw onions).

[Anonymous No.19886361]

>>19885459
Tried this today. Not bad, but it could definitely use some mayo.

[Anonymous No.19886374]

>>19884490

[Anonymous No.19886384]

Albacore tuna
Kosher Salt
Ground black Pepper
Cayenne pepper
Lemon juice
Mayonnaise
Pickle relish
Raw white onion or dried onion
Dill weed
Celery or celery seed
Hard boiled eggs

This is the way to make the best tuna salad for a sandwich. No need to thank me anons.

[Anonymous No.19887458]

>>19884493
This. But without the sandwich.
You should avoid this food though, the mercury levels in canned tuna are insanely high not worth it, unless you can find some brand with acceptable ones.

[Anonymous No.19887505]

>>19885489
>>19885503
That smell never comes out. I wouldn't fuck with anything other than those tuna salad with crackers kits in a moving vehicle, and even then I'd probably stop first and lay down a napkin. But the mix is too damn sweet. I'll still get a hankerin' for it now and then but it ends after the first bite.

[Anonymous No.19887507]

>>19886374
That would end up being more onion than tuna. Even a small onion peeled and diced is far more than a cup of onion. Flour instead of breadcrumbs? That recipe is certainly untested. /fit/ must be a bunch of retards if they endorse such shit recipe building.

[Anonymous No.19888013]

>>19887458
Skipjack tuna is very low and can be eaten daily

[Anonymous No.19888025]

>>19884490
by giving it to your cat

[Anonymous No.19888725]

>>19884493
this but with vinegar

[Anonymous No.19888859]

>>19884490
i mix it up with some tomato and onions to make a pasta sauce
its nice

[Anonymous No.19888896]

With grated carrots, tomatoes and salad dressing

or cram

[Anonymous No.19888906]

>Cook sushi rice in salted water
>Mix in rice wine vinegar and a little sugar
>Drain tuna and mix with sesame oil and soy sauce
>Tuna on top of rice
>Kewpie mayo
>Sliced avocado and pickled ginger on the side
>Garnish with toasted sesame seeds

[Anonymous No.19888957]

>>19888025
This
>cat goes to panda express
>order ueber eats
>devour

[Anonymous No.19889007]

>>19884490
unironically add it to carbonara sauce instead of the meat and use it for spaghetti as usual.
tastes freaking amazing

[Anonymous No.19889013]

>>19884490
Fork

[Anonymous No.19889053]

>>19889013
I forked your Mum's tuna casserole if you sniff my drift

[Anonymous No.19889075]

>>19884528
/thread

[Anonymous No.19889495]

>>19885385
Vienna sausage fingers typed this post

[Anonymous No.19889525]

>>19884490
Toast two pieces of toast. Put the tuna and two pieces sliced cheese. Add whatever seasins you like. Fry the tuna and cheese and seasins in butter until the cheese is browned. Dash on a hot sauce if you like. Put it in a sandwich with the toast now it's pretty nice.

[Anonymous No.19889539]

>>19885489
this shit is pretty funny, thanks seekay

[Anonymous No.19889558]

>>19886361
>Not bad, but it could definitely use some rancid soybean oil

[Anonymous No.19889876]

>>19884490
Alton Brown's croquette recipe

[Anonymous No.19890079]

>>19884490

>mayo
>sriracha
>over rice and beans
>mix in a bowl
>bacon bits
>cilantro for some zest

[Anonymous No.19890087]

>>19889558
i make my own mayo, it goes nice with your mom's tuna casserole

[Anonymous No.19890132]

>>19884490
Make Tooterfish Popkins

[Anonymous No.19890147]

>>19884490
Is that solid white albacore? Motherfucker, drain it, hit that shit with a little lemon, and eat it right from the can.

[Anonymous No.19890236]

>>19890147
Based

[Anonymous No.19890531]

>>19884490
funny, that’s the same thing I asked your mother when first pulled her pantaloons down

[Anonymous No.19890533]

>>19884490
funny, that’s the same thing I asked your mother when I first pulled her pantaloons down

[Anonymous No.19890550]

Tuna salad is fucking amazing.

>Olive oil
>Garlic
>Salt/pepper
>Some lemon juice
>Tomatoes
>Salad
>Gouda (not too young)
>Tuna

Mix well and serve with some baguette. It's a filling meal.

[Anonymous No.19890555]

>>19890550
Also tuna burgers work well.

>Garlic/salt/pepper
>Egg
>Tuna

Stirr untill homogeneous and fry. It's a bit tricky since the mass doesn't stay as well together as minced meat but you can always add some oatmeal or play with the ratios.

[Anonymous No.19890564]

>>19884490
hmmm buy mackerel instead. then pair with olives, white cheese, and baguette.

[Anonymous No.19890666]

>>19884512
This is one of those answers where you go in expecting the worst but come out with your faith completely restored in humanity.

[Anonymous No.19890692]

freshly toasted black mustards seeds is what I liked to do

[Anonymous No.19891788]

>>19884507
Relish if you're over 60

[Anonymous No.19891801]

>>19884490
Don't listen to youtubers and influencers. Don't drain the oil. The flavour gets deposited into the oil in the preservation process and it dries out way too fast once it's taken out.

[Anonymous No.19891828]

>>19884490
edible? just crammit really good

[Anonymous No.19891885]

>>19884493
This. Lots of options you can add, including: capers, onion, olives, sun dried tomato, Dijon, pickles (not for me, but people do it), or nothing at all. Celery is for poors.
>>19885459
>yellowfin
Hard. Pass. I'll take albacore or skipjack any day. Yellowfin doesn't taste like anything.
>>19890550
Patrician taste.

[Anonymous No.19891903]

Tuna salad is pretty versatile: you can serve it as an actual salad on lettuce or other greens, stuff a tomato with it, put a scoop on a canned peach half, mix it with cold macaroni, make a sandwich, etc. It's also something that's easy to vary the composition of. I find that I often change it up based on what I have on hand or just a whim:

-I always use tuna packed in olive oil, preferably solid rather than chunk, but am not especially picky between white and light.
-I may or may not add celery (usually do, but sometimes don't if it's for a sandwich)
-I often add a minced shallot, or some (preferably red) onion if I don't have a shallot
-I sometimes add a clove of garlic
-I may or may not add a little fresh olive oil depending on how dry the tuna is
-Usually some lemon or lime juice
-Sometimes a very little balsamic vinegar
-Fresh tarragon if I have it, sometimes dried dill if I don't.
-Usually some capers, or minced cornichons, or chopped green olives, depending on what I have or feel like
-Bind with mayo (aoli would probably be good, too)
-I've never added hard-boiled egg, but I've had commercial egg salad with it and could see myself doing it some time.

[Anonymous No.19891924]

>>19891903
>commercial egg salad
s/egg/tuna

[Anonymous No.19892743]

>>19884490
This is all you need. No need to thank me.

[Anonymous No.19892752]

>>19892743
Amen, praise God Jesus Loves you anon.

[Anonymous No.19892764]

>>19884490
i think tuna is onwe of those no limit food
you can eat as many cans as you want withou feeling to full

[Anonymou No.19893136]

>>19884490
I mix it with mayo and a can of corn or peas carrots
Then eat it with bread or saltines

[Anonymous No.19893204]

mix it with olives and mayo

[Anonymous No.19893210]

>>19884761

[Anonymous No.19893818]

>>19892743
youre a faggot, use real mayo

[Anonymous No.19893831]

>>19891885
>This. Lots of options you can add, including: capers, onion, olives, sun dried tomato, Dijon, pickles (not for me, but people do it), or nothing at all. Celery is for poors.

My grandma always added peas to it.
But I hate peas, so she'd end up making a seperate small batch with no peas just for me.

[Anonymous No.19894150]

>>19892743
https://www.youtube.com/watch?v=piGHDlzMmIo

[Anonymous No.19894161]

>>19893210
Nice stomach muscles. Looks like a burst sewer pipe.

[Anonymous No.19894238]

>>19884490
i eat it straight out of the can with fresh bread

if you want something more fancy mix it ~3:1 with butter, add salt and pepper and smear it on toast

[Anonymous No.19894393]

[Anonymous No.19894485]

>>19884490
Add lime
Have you ever heard of southamerican lemon? Add tomato and onions

[Anonymous No.19895282]

>>19894393
This should be enough to begin WW3. We will put an end to German aggression once and for all.

[Anonymous No.19895313]

>>19884490
sriracha, evoo, salt, garlic powder