/ck/ - Food & Cooking

[Anonymous No.19884443]

Is there any dish from your region you think every stranger should try when visiting the place ?

For me (Brittany) it's this: crêpe de sarrasin à l'andouillette de Guéméné avec oeuf miroir (buckweat crepe with Guéméné's andouillette and mirrored egg)

You can't do more typical than this

[Anonymous No.19884468]

>>19884443
>andouillette
You just want the strangers to never ever come back again.

[Anonymous No.19884471]

>>19884443
isn't that the sausage that literally has shit in it?

[Anonymous No.19884477]

>>19884443
fishcock

[Anonymous No.19884479]

>>19884471
I think that's a foreskin

[Anonymous No.19884487]

>>19884468
It's very good
>>19884471
What ? No. Do we look scotish or something ? It's made from intestines but spoilers you also eat that in many reconstituted meat. Except this time it's made specificaly to be high quality and good.

[Anonymous No.19884489]

>>19884477
What did you do to this bread. The name sounds ominous.

[Anonymous No.19884563]

>>19884487
nah I've read that poo is intentionally left in to give it a special aroma

[Anonymous No.19884589]

>>19884443
Please .... & ....... destroy France at a faster pace

[Anonymous No.19884591]

>>19884477
Isn't this that Finnish bread with bacon and small fish baked inside of it? I'd try it.

[Anonymous No.19884665]

I would piss on it and force feed it to a frog.

[Anonymous No.19884701]

Pretty sure that's andouille and not andouillette

also, Bretons are the scum of France, unironically worse than Corsicans

[Anonymous No.19884717]

West Michigan gigachad reporting in
Olive burgers
Yesterdogs (hot dogs with chili, onion, relish, ketchup, and mustard)

[Anonymous No.19884753]

>>19884443
Buckwheat pancakes, sunny side up eggs and intestines are staple foods in most of Northwestern Europe as well as the mountain ranges. The langoustines of Guilvinec and the bouchot mussels are without equal though.

[Anonymous No.19884769]

>>19884701
>the scum of France
>Not Parisians that are 50% foreigners

[Anonymous No.19884778]

>>19884717
We call your yesterdogs "Texas weiners" where I'm from (my family, anyway).

[Anonymous No.19884780]

>For me (Brittany)
Ywnbaw

[Anonymous No.19884781]

>>19884487
Doesn't andouillete have pig shit in it? It's not the intestine which is a problem, but the feces left inside.

[Anonymous No.19884823]

>True andouillettes are rarely seen outside France and have a strong, distinctive odour coming from the colon. Although sometimes repellent to the uninitiated, the scent is prized by its devotees.

[Anonymous No.19884925]

>>19884701
LEAVE BRITTANY ALONE
JUST LEAVE HER ALONE

[Anonymous No.19885088]

anything camember based

love my cheese :^)

[Anonymous No.19885117]

>>19884477
finnish food is great

[Anonymous No.19885120]

>>19884443
Frikandel(broodje)

[Anonymous No.19885143]

Gardianne de taureau (also called "daube"), a bourguignon-like stew with bull meat. It's from the south of France, near Nîmes and the Camargue.

>>19884468
If you're not trying weird food when visiting a place, what's the point?

[Anonymous No.19885162]

>>19885143
>If you're not trying weird food when visiting a place, what's the point?
You should make holiday in Cambodia then.

[Anonymous No.19885444]

>>19885162
They did, it’s what got us into Nam

[Anonymous No.19885615]

>>19885444
lol, lmao even.
Much like for Iraq, we told you that this was a mistake.

[Anonymous No.19885650]

>>19884443
Fisherman's soup. It's a hot and spicy river fish soup with a lot of hot paprika. Nothing like it.

[None !j8OtIup/EI No.19885774]

>>19884477
finland is based

[Anonymous No.19886123]

>>19884443
youre going to think i'm lying but the one and only time i ever had this it smelled like shit so bad it stunk up the whole place and now im scarred for life psychologically

[Anonymous No.19886624]

>>19884443
Kangaroo Burger
Crocodile with XO Sauce

[Anonymous No.19886641]

>>19886624
Nah, fuck kangaroo meat and fuck camel meat. Though I do love your pineapple, beet, and egg combo with some medium-rare ground ribeye, hanger, sirloin, or whatever I can get that isn't shit in a tube.

[Anonymous No.19886654]

cougar sausage, bear sausage, pronghorn sausage, salmon ice cream

[Anonymous No.19886665]

>>19886641
>fuck kangaroo meat and fuck camel meat
why

[Anonymous No.19886794]

>>19884487
I had andouille in Rennes (studied abroad at Sciences Po Rennes) and I couldn’t eat more than 2 bites and hid it in a napkin bc I was too embarrassed to show the waiter I wouldn’t eat that dogshit

[Anonymous No.19886808]

>>19885120
>Fricadelle
Always reminds me of this chef-d'œuvre
https://www.youtube.com/watch?v=yKOgZadXDTs

[Anonymous No.19886829]

[Anonymous No.19886892]

Upper midwest or specifically Minnesota
Chicken wild rice soup. Its soup season boyos

[Anonymous No.19886898]

>>19886641
Kangaroo burger tastes almost indistinguishable from beef burger, but beef wins on fat content, I agree.

You can order crocodile and emu burgers on Doordash here, it's pretty wild

[Anonymous No.19887402]

>>19884443
Kohlrouladen.
My mom used to add rice to the meqt filling and serve them with sour cream

[Anonymous No.19887403]

>>19887402
oh jesus those tatos look so good
the cabbage is fine too

[Anonymous No.19887404]

>>19884443
Also Hackepeterschrippe (raw pork on bread) is genuinely tasty

[Anonymous No.19887424]

i can only reccomend Stampot so much
its absolutely delish

[Anonymous No.19887491]

>>19887424
this is good
I would eat all of this

[Anonymous No.19887493]

New Jersey's finest porkroll from the Amish people at the Trenton Farmers Market.

If you don't like porkroll, you're a nigger

[Anonymous No.19887498]

>>19887424
Getting my slowcooker today and I'm actually making this for the lan party this weekend

[Anonymous No.19887503]

>>19884443
Maryland
Crabcakes

[Anonymous No.19887522]

>>19884489
>kala
means fish
>kukko
doesn't have a direct translation, let's call it crust

[Anonymous No.19887847]

>>19884443
>Brittany
>dish named in French
VGH....what could have been

[Anonymous No.19888792]

>>19887404
Mettigel

[Anonymous No.19888869]

>>19884701
Was going to post this, andouillette isn't the same as andouille
Also I never heard of œuf miroir wtf
Bretons truly are unsufferable cunts in general

[Anonymous No.19889091]

>>19884443
>from brittany
>not La bouille qui nourrit
ngmi..
https://www.youtube.com/watch?v=X_b6YE9mC4M

[Anonymous No.19889259]

>Be Canadian
>My people have spent the last 400 years eating roasted beef/pork/chicken/any game they can kill with hard root based vegetables and beer because they were all a bunch of displaced Scotsmen told to make a Country

Options are basically limited to Perch fried in butter or desserts like Butter Tarts which amount to super dense pastry with some kind of nut or dried fruit placed inside then filled with a mix of butter, sugar and eggs and baked.

[Anonymous No.19889284]

So-Cal so carne asada fries or or a California burrito

[Anonymous No.19889312]

>>19887404
Are the Germans a very parasitized people? That will be full of worms.

[Anonymous No.19889316]

>>19889312
Actually that would explain the anal/ scat obsession

[Anonymous No.19889322]

>>19886794
> Rennes
Of course if you're trying to eat that stuff outside of Brittany, it will be bad

[Anonymous No.19889325]

>>19887847
Breton isn't a written langage

[Anonymous No.19889327]

>>19889312
I mean raw beef is ok in tartare but raw pork... Really ?

[Anonymous No.19889419]

san diego
the stingray taco

[Anonymous No.19889424]

>>19889419
forgot pic

[Anonymous No.19889432]

>>19884443
>tfw only famous meal from my area is made with type of turtle that is now endangered

[Anonymous No.19889581]

>>19889419
>>19889424
Tj oyster bar?

[Anonymous No.19890213]

>>19884443
>crêpe de sarrasin à l'andouillette de Guéméné avec oeuf miroir
I refuse to eat anything with such a long and pretentious name. Say what you will about the state of British cooking but at least their menus are shorter than a Stephen King novel
>>19886665
I've never tried camel but kangaroo meat is gamey and tough. Abos like to eat kangaroo tail, fuck knows why, it tastes just as shitty as any other part of the animal
>>19889432
At least you have a famous meal, here in Brisbane there's literally nothing that we're famous for. Some people would argue that Moreton Bay Bugs are iconic but I'm not eating that shit and I wouldn't expect a tourist to, either

[Anonymous No.19890253]

While I wouldn't go as far as saying 関西 is "my region", it is very much a second home to me. Pictured is お寿司; and no, you haven't tried it if you've only had it back in the US.

[Anonymous No.19890279]

>>19890253
>claims americans can't make real sushi
>posts rolls with cream cheese in it and puke green food colored faux-wasabi

[Anonymous No.19890300]

>>19890279

My bad. See pic rel as a better example of what real お寿司 can look like, albeit perhaps on the expensive side.

[Anonymous No.19890356]

>>19890213
I'm from Brissy too. I had Moreten Bay Bug Bao Buns. They were good (but I like crustaceans).

[Anonymous No.19890458]

>>19889312
No, just get some food standards.

[Anonymous No.19890604]

>>19889312
>>19889327
Fresh Mett/Hackepeter is only allowed to be sold by a butcher, if he grinds it up on the same day. You can also buy it packaged in an inert atmosphere.
Not sure where you're from, but Trichinosis is extremely rare in the developed world

[Anonymous No.19890838]

Pusties aren't quite a meal, but it's certainly a dessert dish

[Anonymous No.19890847]

>>19884468
Idk sounds good as hell to me

[Anonymous No.19890875]

>>19884823
>The Association Amicale des Amateurs d'Andouillette Authentique (AAAAA) 'The Friendly Club of Lovers of Authentic Andouillette' is a club formed by several food writers in 1970. It gives certificates ("diplôme") to producers of high-quality andouillettes.
They even have a faggy colon smelling club for snobs who like the smellz and they give diplomas to people who create the right odor of feces.

French people, everyone.

[Anonymous No.19890891]

>>19884487
> Do we look scotish or something ?
What is this racism. Explain yourself filth.

[Anonymous No.19890893]

>>19889259
>My people have spent the last 400 years
you don't even know people from six decades ago, let alone four centuries, yet you claim they are yours, curious

[Anonymous No.19890901]

>>19884443
Strangers should not visit this region. It's too dangerous.

[Anonymous No.19890914]

>>19890875
OP's pic shows some Guéméné's Andouille (not andouilette, which is different). It's made with pork intestines like many other types of charcuterie and it's smoked with beechwood, giving it a specific smell. The last layer, often discarded but useful for conservation, is beef caecum.

There's no mention of feces anywhere.

[Anonymous No.19890937]

i can't even think of a truly unique food in new zealand except for hangi which tastes like shit. so just get a fucken pie in ya, cunt.

[Anonymous No.19890951]

>>19889322
> Rennes
>outside of Brittany

arrete ton char Erwan, tout le monde pas l'envie d'aller dans ton bled de Plouagnez'ach pour manger une putain d'andouillette parce qu' '' c'est la vrai bretagne quand ton telephone ne capte plus rien''

[Anonymous No.19890968]

>>19890213
>such a long and pretentious name.
that not pretentious, it's litteral transcription of the dish
>crepe de sarrarin
buckwheat crepe, because wheat crepe are a thing
>andouillette de guemené
guemené is the name of a town but also is the type of andouille, other andouille can be vire, cambrai, bretonne and so on
also it's andouille; not andouillette, andouillette is another type of sausage
>avec oeuf miror
sunny side up egg,

what is wrong with telling exactly what you are going to have on your plate ?

[Anonymous No.19890977]

>>19890968
>that not pretentious, it's litteral transcription of the dish
regular countries: "omelette"
french: "le whisked together eggs with flour and onions shaped like a plate fried into a solid"

[Anonymous No.19890982]

>>19890977
you put flour in your omelette ? what the fuck is wrong with you ?

[Anonymous No.19891010]

>>19890982
it's called culinary superiority
https://www.youtube.com/watch?v=JcY6MdB9f38