/ck/ - Food & Cooking

[Anonymous No.19879026]

I gotta buncha fuckin spinach that's about to go bad and want some ideas on how to use ALL of it. I mean like 3/4 of a Costco box of spinach. I am about to just throw em in a pan with some oil and garlic and call it good but want to get /ck/'s ideas

[Anonymous No.19879037]

Feed it to animals or bake it in some greek recipe.

[Anonymous No.19879043]

Okay heres what Ive come up with. You could take a couple garlic cloves mince them up fine. Hear up a frying pan with some oil throw them all in there and cook them together. Wala.

[Anonymous No.19879044]

>>19879026
wilt it in butter and onions, boil it in cream, freeze what you cant eat in a few days, WELLA

[Anonymous No.19879045]

>>19879026
yea just wilt it in a pan and put it into some blocks and freeze it like ice cubes if you have a ton of it

[Anonymous No.19879049]

Spinach reduces to like an eighth of its size when you pan wilt it you don't have that much spinach

[Anonymous No.19879058]

Stuff shells

[Anonymous No.19879081]

>>19879026

like others have said earlier, creamed spinach is the way to go here. saute and wilt in butter, add cream once substantially wilted, simmer until thickened, add salt and a lot of black pepper and you're good to go

[Anonymous No.19879095]

puree it all and make a fuck ton of saag

[Anonymous No.19879167]

thanks for the ideas anons, I ended up throwing them in a pan with some oil and garlic. tasty!

[Anonymous No.19879173]

>>19879167
Wah-la!

[Anonymous No.19879181]

>>19879044
This but I wouldn't recommend freezing, and use shallots instead of onions. It's a classical dish. Also I have no idea what size a costco box is but using this technique means a very little amount of spinach when you're done. If I find my recipe later I'll post the name or full thing.