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/ck/ - Food & Cooking


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19864520 No.19864520 [Reply] [Original]

Sort the YouTube cooks into Worth their Salt and faggot categories. I go first.
Worth their Salt:
>Kenji
>Bruno
>Lagerstrom
>Chef John
>Andy Cooks
>Aunty Fee
Faggots:
>Babish
>Senpai Kai
>Joshua Weissman
>acooknamedmatt
>Uncle Roger
>Guga
>Ragusea
Honorary not-a-faggot-but-also-not-worth-their-salt:
>Chlebowski
>Chinese Cooking Demystified
>Andong
>Middle Eats
>Cowboy Kent
>That guy from tasting history
If you've spent your time in a professional kitchen, you can pretty quickly pick apart which youtube faggots are worth their salt, and which ones couldn't hack it and gave up in search of youtube fame.

>> No.19864562

>>19864520
Chef John is the GOAT. I like the Fallow guys too. Bon Apetit brings on some cool chefs as well as lot of pozzed chefs.

>> No.19864587

>>19864520
RIP Daddy Jack

>> No.19864632

>>19864520
>Worth their Salt:
Helen Rennie
That Dude Can Cook
French Cooking Academy
>Honorary not-a-faggot-but-also-not-worth-their-salt:
Alex
Internet Shaquille

>> No.19864644

Gonna nominate Not Another Cooking Show for Worth Their Salt and YSAC for the middleground because they're not really a chef but unlike people like Uncle Roger I can say I've laughed at their jokes at least once

>> No.19864645

>>19864562
Forgot to mention the Fallow guys - definately worth their salt.

>> No.19864660

>>19864520
>Kenji and Ragusea in different categories
Nah. Ragusea is just a mellowed out Kenji, Kenji is just Ragusea dialed up. Their attributes are the same. Where you put one you must also put the other.
Also, Uncle Roger is a comedian not a cook.

>> No.19864686

>>19864520
>Honorary not-a-faggot-but-also-not-worth-their-salt:
there should be a "worth their salt, but also faggots" category.
Kenji and Weissman being the more obvious examples.

>> No.19864687

>>19864520
Worth their Salt:
>Chef Jean-Pierre

>> No.19864695

I drift off most working nights to chef john 'best recipes' compliation mp3s I illegally downloaded ~2yrs ago on my bed next to me
its just him blithering away recipes to himself I never intend trying myself
now mixed with similar mp3s of some wacky lad who drinks beer all day it seems and about a 20 very attractive females living in something other than an actual house

>> No.19864716

>>19864660
Kenji unlike Ragusea actually worked in restaurants and came up with many recipes and techniques many people are still copying today (Ragusea included).
Ragusea is just a nerdy journalist with an interest in food and cooking.

>> No.19864734

>>19864716
What technique and recipe did he come up with?

>> No.19864762

>>19864520
Shaq generally knows his shit and is actively not a faggot about it

>> No.19864770

>>19864734
Taking his wife's name and going by a nickname to score free diversity points lmao

>> No.19864787

Worth their salt:
Wang Gang
Vah Chef
Kabita's Kitchen

Interesting
Wok with Tak (his FAST system would be really good if I didn't have as much time to cook as I do now)

Faggots:
Uncle Roger. I hate this guy so goddamn much. He's got one shtick and it's funny, and if you're going to critique Youtube chef techniques you better be able to prove you can cook. This obnoxious fucker doesn't cook anything.

I don't watch many Youtube cooks.

>> No.19864854

>>19864562
>>19864520
Chef John was literally court-martialed for war crimes in grenada. You can look it up in the government archives.

>> No.19864899

>>19864854
Based

>> No.19864907

>>19864762
AFAIK he is a literal faggot though, as is Max Miller from tasting history.

>> No.19864922

>>19864907
Nigga just had a kid, and his wife is pretty hot. He's just Mexican.

>> No.19864936

Worth their salt:
John Kirkwood. Ran restaurants, knows his shit when it comes to baking. Little tips here and there, like proofing dough in an oven with just the light on if your house is cold. Just look past the fact that he sounds like Winnie the Pooh.
Faggot:
Cooking with Jack and his ilk. Can't believe he hasn't been mentioned. I don't care if he's based. He is wretched.

>> No.19864938

Ragusea goes straight into the faggot tier, out of all these trash cooking YouTubers who think they're reinventing the wheel, Ragusea is the worst among them. Cocky, arrogant, not cordial and not even funny.

Good god, some of these YouTubers make me miss Food Network

>> No.19864949

>>19864762
Shaq is good

>> No.19864950

>>19864520
>no chef Pierre in salt tier
cometh onward nigre

>> No.19864954

>>19864520
I don't get the hate for Guga - yeah he leans into the meme food a bit but his steaks look good and the based Brazilian uncle humor is just good natured.

>> No.19864987

>>19864716
Kenji Lopez-Alt and Adam have google alerts so they can see when they’re being talked about online

>> No.19864989

>>19864520
Lagerstrom comes across as a faggot but he's actually worth his salt when it comes to the content.

>> No.19864995

Where's orange fool guy

>> No.19864997

>>19864520
Weissman has some pretty good recipes but his personality/videos are pretty annoying, not roger bad but I guess he's appropriately rated

>> No.19865012

For no real reason I really dislike that old asian lady with the crackling voice

>> No.19865030

>>19864520
>Aunty Fee
Hell yeah I haven't watched those vids in years but I still yell Expecto Patron sometimes.. I'll add You Suck At Cooking to the middle ground, it's all super basic cooking but the Pimblokto arc is peak cozy

>> No.19865032

>>19864954
Guga makes me smile. I do get the sense that he is probably not the most talented chef and is more of just a personality, but I'm sure if I ate at his table it would still be yummy

>> No.19865045

>>19865032
His side dishes often look tasty too. I mean it's still slop tier - I'm fairly sure the only thing he knows how to do well in a culinary-fag way is steak, but if it was on the table most of the time I'd eat it.

>> No.19865104

>>19864936
>John Kirkwood
He sounds like my English grandad who was also good at cooking and baking. The fact that he knows his shit aside I will always have a soft spot for his content for that reason.

>> No.19865260

I only watch Chef Pepin and ArnieTX

>> No.19865288

>>19864734
his book The Food Lab was very influential in the business. You hear him mentioned all the time by all the other food blogger and internet cooks.

>> No.19865297

>>19865260
>Chef Pepin
Oops, I forgot about Jacques Pepin. I don't really think of him as a Youtube chef, but he's really knowledgeable and one of the best at making straightforward and relatively easy stuff that tastes great.

>> No.19865312

>>19864520
I really like rich cooking, his steak video is fun and he does things like reuse the beef fat from steaks to use for the next meal

https://youtube.com/shorts/YCtoBQv13W0?feature=share

Or makes curries

https://youtu.be/mBmdo0iXNXc

But also I film him so it could be considered favoritism

>> No.19865374

>>19864954
>I don't get the hate for Guga - yeah he leans into the meme food a bit but his steaks look good and the based Brazilian uncle humor is just good natured.
Same also the money he invests into experiments may be unmatched by other food youtubers, sometimes with very surprising results (peanut butter marinated steak).

>>19864997
>Weissman has some pretty good recipes but his personality/videos are pretty annoying, not roger bad but I guess he's appropriately rated
This is fair, a lot of cooks think they are hot shit when they aren't (Jack being a famous example), and others are excellent but don't flaunt it like Brian Lagerstrom or Chef John. Weissman is the arrogant kung-fu guy of YT cooking. He's good at what he does and he knows it. He enjoys flexing on the rest of us

>>19864632
>That Dude Can Cook
Glad you mentioned him, Sunny is absolutely the real deal. I'll never stop recommending his Rosemary Salt video:
https://www.youtube.com/watch?v=qtwS9ahNZxY

Other Worth their Salt YT channels
>How to Cook That
>Chef Jean-Pierre
>Chocolate Cacao チョコレートカカオ <-- A channel dedicated entirely to chocolate recipes

>> No.19865407

>>19865374
>Rosemary Salt video
Just watched it, never heard of the guy. The lemon zesting trick was legit. Weird schtick, but if he's got good practical advice I'll give him a chance. Don't really care about whether someone's pozzed if they're competent.

>> No.19865409

>>19865374
>Glad you mentioned him, Sunny is absolutely the real deal
I think he's funny, but I understand if some people can find his schtick annoying.
But as a cook he's very legit.

>> No.19865436

>>19864520
>Honorary not-a-faggot-but-also-not-worth-their-salt:
The Italian chick from pasta grammar

>> No.19865437
File: 49 KB, 412x500, 5301a3d1f0e80.image.jpg [View same] [iqdb] [saucenao] [google]
19865437

>>19864520
None of the cooks in "Worth their Salt" could man a chuck wagon in harsh outdoor conditions. Kent wins.

>> No.19865446 [DELETED] 

>>19865437
LOL, what a New York LARPer, nice halloween costume.

>> No.19865459

>>19864520
Uncle roger is not a cook.
Also no mention of chef wang.
OP being a faggot like always.

>> No.19865474

>>19865446
>Kent was born and raised along the banks of the Red River near Hollis, Oklahoma. Growing up, and throughout his adulthood, Kent helped his father manage cow/calf operations in the area while also taking care of their own herd.

>At the beginning of Kent's cooking career, he spent time with his uncle guiding and feeding hunters deep in the Gila Wilderness of New Mexico. From there he bought a chuck wagon in 1993 and began cooking for ranches and soon expanded into catering. Because of Kent's growing popularity and his preservation of a historic way of life, the governor of Oklahoma proclaimed Kent the Official Chuck Wagon of Oklahoma in 1996.

>> No.19865510

>>19864520
You forgot a faggot
>OP

>> No.19865528

>>19864938
>Why i prep my bull and not my wife.

>> No.19865547

>>19864520
>guy from tasting history
How the fuck did this guy manage to be a faggot when
(a) he's fat as fuck
(b) the mere thought of eating smelt makes him gag
(c) he's such a fan of rotten fish that he's set up his own rotten-fish manufacture in his shed?

>> No.19865590

>>19865288
That doesnt answer the question

>> No.19865618

>>19864787
Vah Chef is fantastic
That Pro Home Cooks guy is also good content.
The thing these two have in common is they are not autistic about measurements and milligrams. They "add some of this" and "maybe a little that", which is how real mf's who know their ingredients do things.

>> No.19865763

>>19865547
1. I'm not sure why you think being fat somehow disqualifies him from being a faggot.

2. Maybe he only tops, despite looking and sounding like a hopeless bottom?

3. Ya got me, here.

>> No.19865791

Sandwiches of History?

>> No.19865824

>>19864520
>Sort the YouTube cooks
Stop talking about e-celebs

>> No.19865848

>>19864734
He is a big reason the 'reverse sear' is so popular.

>> No.19865854

>>19864520
Rick Bayless - definitely worth his salt.

>> No.19865864

>>19865547
>he's set up his own rotten-fish manufacture in his shed
How do I get this hustle set up
this is my ideal lifestyle

>> No.19865900
File: 590 KB, 1080x751, TastingJoseWithMaxMiller.png [View same] [iqdb] [saucenao] [google]
19865900

>>19865763
>topping jose with max miller

Max is openly gay and has been with his fiancé José Mendoza since 2013. Both Max and José are Pokémon fans and Pokémon plushies are often in the background of Tasting History videos. They own two cats, Cersei and Jaime, both cats often appear on their second channel.

>> No.19865944

>>19865900
damn, Jose must be a really cool dude, because Max clearly didn't hook up with him for his looks.

>> No.19865954

>>19865848
Did he come up with it?

>> No.19866226

>>19864734
Kenji's personality annoys me, but credit where it's due; AFAIK he came up with the baking powder method of baking chicken wings, which is an excellent quick and tidy alternative to deep frying. Even Chef John ripped his technique off without attribution.

>> No.19866261

>>19864644

I like Cusato, he has a lot of humility and he's very relatable

>> No.19866396

>>19864995
damn it I'm frustrated

>> No.19866506

>>19864520
Jason Farmer is worth his salt

>> No.19866525

>>19864520
>tasting history in not-a-faggot territory
It's funny because he gets buttblasted nightly by his husband. I like his videos, but they're definitely more fun for the history side than the actual food.

>> No.19866533

>>19865791
Marketing exec trying to cheese the algorithm.

>> No.19866594

>>19865824
Hey stop doing that thing you like!

>> No.19866615

There was a certain youtube cook who used to make boxed macaroni and her picture can never be posted here.

>> No.19866642

>>19866594
they need a tabloid specifically focusing on ecelebs and their subreddits.
every channel on youtube is just youtube to me.
no one has any personality any more.
its all just "the internet".
anyone who has a tik tok and youtube channel is a faggot.
anyone with an insta or facebook is a faggot.
anyone with a subreddit is a faggot.
i hope that clears things up.

>> No.19866652

>>19866642
It clears up the fact that you're a retart, I guess

>> No.19866656

>>19865374
>Chef Jean-Pierre
Absolute unbridled kino, dude is one of the all time greats

>> No.19866661

>>19866652
you dont sound that confident anon.
or detatched.
typical for someone who has a habit of forming parasocial relationships with youtube videos of food.

>> No.19866943

>>19865824
Cooking is one of the very, very few things where youtube is actually more useful at imparting information than other methods. Unlike a cookbook, you get to see the technique too. A good YouTube cook like Chef John is actually useful in everyday life. They should not be compared to some faggot twitch streamer e-celeb posting reaction videos to the Israel-Gaza war while advertising their Onlyfans side content.

>> No.19866951

>>19865900
He's the only faggot who gets a pass, because unlike 99.999999% of gay youtubers he doesn't attempt to smack you in the face with his dong during his videos or try to make you care about his personal life. He just sticks to the cooking and the history and I can respect that.

>> No.19866955

Good list but James "kenji" Alt is a fucking clown

>> No.19866958

>>19866226
It's hilarious to watch the idiots here pretend that Kenji isn't a good cook (he is, I'd go as far as to say on a technical level he's probably the best on the platform) because they don't like his politics or some bullshit like that.

>> No.19867105

>>19864520
Pretty impeccable list, though I will say that of the faggots Joshua Milgauss Mememan Weissman used to make some great stuff on occasion. His version of Basque Burnt Cheesecake is in my top 5 desserts after a partial swap of orange blossom water for in season orange rind to erase the perfume quality.
Up and comer I like recently is Charlie Anderson with a strong research and synthesis approach to cooking similar to The Lil Chlebowski but focused on specific dishes over long runs.
Futurecanoe on the faggots list with his pretend to be retarded schtick.
>>19864686
Fully agree with this guy, though I think Weissman over the past year or two has been worthless meme shit for zoomers.

>> No.19868273

>>19865312
This guy has good taste

>> No.19868371

>>19864520
We don't talk about Bruno

>> No.19868381
File: 308 KB, 1004x1044, alisonroman1_custom-89182b2bf8eadbb03539d84a9e5a5278a3be2029.jpg [View same] [iqdb] [saucenao] [google]
19868381

you WILL try the anchovy and shallot pasta
you WILL add dill to everything
you WILL try the stew

>> No.19868398

>>19864520
>Worth their Salt:
>>Kenji
Lol no

>> No.19868402

>>19865288
So he's the source of the shitty food tubers recipes? Lol, what an achievement being the progenitor of that shit.

>> No.19868529
File: 108 KB, 1280x720, maxresdefault (2).jpg [View same] [iqdb] [saucenao] [google]
19868529

>>19868402
He was also one of the chief recipe developers for Cook's Illustrated/ATK before he left and started Serious Eats. Speaking of which, the America's Test Kitchen youtube channel has lots of good content (especially from Kenji's successor there Dan Souza).

>> No.19868557

why do people dislike Ragusea? Just because he's a liberal?

>> No.19868582

>>19868529
yeah, Dan is really good, one of the best among the scientific-approach-to-cooking crowd.
(also a cute. no homo)

>> No.19868628

>>19868557
sometimes he gives the impression of being an annoying person, but I actually like his content.
>Just because he's a liberal?
he's clearly on the left side of the spectrum, but he seems like one of the reasonable ones

>> No.19869095

>>19864520
Gaithree Devi Luckan is best

>> No.19869295

>>19868557
Yup. Thats about it.
People in this thread over if Max Miller, a history youtuber not a food youtuber, is worth his salt entirely because he is gay. /ck/ doesn’t like gay people or lefties. This board has no ability or interest in judging people by their cooking ability.

>> No.19869310

>>19864520
the donald!

>> No.19869336

>>19866958
kenji is a fucking hack that stole everything from On Food and Cooking by Harold McGee. read that and tell me that James "guys gals and nonbinary pals" Alt didnt stripmine that wholesale and pass off everything in there as his own

>> No.19869345

>>19866943
it's all the same tier

>> No.19869381

>>19869295
id believe you if max didnt host his channel in his kitchen

>> No.19869387

>>19868557
alton used to get shit on here regularly becuase his recipies tasted awful.
people call ragusea a fag here becuase he posts here.

>> No.19869463

>>19868557
he makes half-assed videos with clickbait titles in which he espouses incredibly naive opinions about aspects of cooking he knows nothing about. He's a textbook dilettante. He also shills his own videos here.

>> No.19869612

>>19868557
Because the faggot won't just buy a fucking ad

>> No.19869619

>>19868557
go away

>> No.19869661

>>19864854
Genuinely curious as to the reason for bringing this up - guerilla marketing for Chef "Just a Touch of Cayenne" John, or genuine asspain that others might enjoy his channel? Either way, surely such notoriety is good for him lol

>> No.19869974

>>19868557
>don't watch him at all because of the insufferable smugness and absolute apathy toward developing basic skill and craft
>yt algorithm still recommends a podcast about Taylor Swift with him and his wife
He is probably the single most tiresome cook on YT for me even though he's well above competent in terms of food taste and recipes.
Too many inane tangents, too many petty bourgeois behaviours and too many times where his tone is so anguished and whiny I wonder whether he is going to burst into tears.

>> No.19870119

>>19869974
His Pizza recipe and technique is genuinely good, even though the rest of what you said is also true.

>> No.19870290

>>19865407
I thought he was gay at first too, but apparently he has a wife.

>> No.19870307

>>19866958
I can’t take a grown ass 50 year old man with painted nails seriously, I’m sorry anon.

>> No.19870870

>>19868529
LMFAO hes so fucking ugly. Nice topknot and henley GAHAHAHA

>> No.19870873

>>19864936
kirkwood would be OK if he wasn't shilling his online store every 15 fucking seconds

>> No.19870877
File: 130 KB, 528x520, 418.png [View same] [iqdb] [saucenao] [google]
19870877

>>19870307
Who gives a shit as long as his food is good and the techniques are useful? Fuck off back to your containment board.

>> No.19870903

>watch raguseas wellington video
>he changes at least 5 ingredients and omits others because his wife is a picky eater (the fuck?)
>whines literally the entire time about how hard it is
>ends with him declaring that wellingtons are shit even though he didn't really make one

>> No.19870909

>>19870873
His meat pies are next level though

>> No.19870915
File: 37 KB, 582x390, Shooters-Sandwich-013.jpg [View same] [iqdb] [saucenao] [google]
19870915

>>19870903
Beef Wellington is a pain in the ass and almost always made for flexing purposes. It doesn't even taste that good and it's unwieldy. If I'm going to put that much effort into something like this it's going to be it's infinitely more manageable cousin the Shooters Sandwich.

>> No.19870989

>>19870877
Never said they weren’t good, just said I can’t take him seriously. Not even in the way you’re probably thinking, since there are some (younger) guys who can pull it off. Just seems corny since he’s a fat old guy.

>> No.19871347

>>19869387
>people call ragusea a fag here becuase he posts here.

Then those anons are right because only certified faggots would be on 4chan

>> No.19871358

>>19870915
>>19870915
>Beef Wellington is a pain in the ass and almost always made for flexing purposes.

That's the point dumbass. It's for special occasions, such as Christmas dinner. If you tried giving me some bullshit "shooter sandwich" in its place I'm going to kick your ass.

>> No.19873115

>>19864520
Chef Andy is my favorite, he has mastered so many different cuisines and keeps the recipes authentic, there is nothing he can't cook

>> No.19873385

>>19864520
Jack Ovens is def worth his salt and is beginner friendly to boot. Big recommend

Made with Lau is good for canto cuisine but he has been half-assing and repeating content in the hopes of getting people to sign up to his monthly subscription grift.

I like Hot Thai Kitchen. Recipes can be hit or miss but she’s really easy on the eyes and it’s generally a good channel for Thai stuff, even if content has recently eased off.

Curries with Bumbi is surprisingly good. Basically an Indian auntie making propa lofi homemade curries.

Sip and Feast and That Guy can Cook fucking suck.

>> No.19873386

>>19864520
My favorite is the Brothers Green who trooned out

>> No.19873408

>>19868557
He’s part of the cooking breadtuber community, like Kenji, Babish, Chlebowski, Lagerstrom et al. that are just insufferable to watch and probably be around in real life, espousing their milquetoast unfunny Reddit tier safe humour and opinions, worthless cooking pseudoscience that often contradict each other, and despite having good recipes, using over complicated techniques and overpriced ingredients that add very little other than being able to needlessly flex and sucker viewers who don’t know better into buying them or going through pointless time wasting processes.

>> No.19873421

>>19866958
I just can’t stand his whole California bullshit schtick and the fact has to turn a video on boiling rice into a thirty minute slog because he can’t be bothered to hire an editor.

>> No.19873455

>>19864660
>Also, Uncle Roger is a comedian not a cook.
He's worse than Hannah Gadsby

>> No.19873473

The only one I ever watch:
>Chef Jean-Pierre
No need for any other tiers or lists.

>> No.19873494

>>19873408
>cooking breadtuber
I though breadtube was a bunch of faggot leftists political streamers like Vaush, Hasan Piker, Destiny and Keffels? I'm not sure how those names you mentioned fit into that - I don't think I've ever heard any of them talk about politics aside from Kenjis guys gals and non binary pals shtick

>> No.19873510
File: 108 KB, 1280x720, ChefJeanPierre.jpg [View same] [iqdb] [saucenao] [google]
19873510

>>19864687
Well hello dere friend!

>> No.19873513

>>19864907
Gay =/= faggot

>> No.19873552

>>19873494
Yeah, you're technically right anon but don't be obtuse

>> No.19873640
File: 119 KB, 1200x1154, 1647885958847-ap.jpg [View same] [iqdb] [saucenao] [google]
19873640

>>19864520
What about the youtuber You Suck at Cooking?

>> No.19873644
File: 95 KB, 1469x828, 5mbsptp1ae561.jpg [View same] [iqdb] [saucenao] [google]
19873644

>>19864520
Based
>Ordinary Sausage
Faggots
>everyone else

>> No.19873694
File: 28 KB, 640x480, sddefault (1).jpg [View same] [iqdb] [saucenao] [google]
19873694

>>19864587
I now use alta cocina tomatoes in so many recipes
His meathook hands were so huge a chefs knife looked tiny in them

>> No.19873761
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19873761

>>19864520

>> No.19874131

>>19873761
Fagusea is in no way more skilled or less of an asshole than Matty Matheson

>> No.19874194

>>19873408
t. cooklet

>> No.19874252

>>19864587
rip but his food was straight slop

>> No.19874257

>>19865012
sounds like she been deepthroating sandpaper, yeah i hate that gook lynja too

>> No.19874261

That Dude Can Cook is my favorite but damn I wish he named his channel something less cringe so I could actually recommend him to people

>> No.19874266

>>19874261
I used to find him cringe like Weissman but he grew on me

>> No.19874464

>>19874266
He just knows his shit very well and the fridge bits get me even if they are really cringe.

>> No.19874568
File: 303 KB, 1920x1080, sonny.jpg [View same] [iqdb] [saucenao] [google]
19874568

>>19874266
lmao he literally does a pointing soyjak in his last video

>> No.19874583

>>19866226
>he came up with the baking powder method of baking chicken wings
i've been doing that with pork belly for 20 years, i guess that makes me smarter than james

>> No.19874693

Does Life of Boris count? His cooking videos are shitposty but some of them work really well, and you can tell he's definitely competent
https://youtu.be/C4NJ02dEl8c?si=avh92ADAeqr8QOOf

>> No.19874699

magic ingredients/小高姐 is absolutely worth her salt

>> No.19875238
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19875238

>no emmymadeinjapan

>> No.19875845

>>19873640
I'm honestly interested what people think about him.

>> No.19875870

>>19873761
Why is that brothers jew cook guy considered an asshole?

>> No.19875884

>>19874693
God tier for authentic slav food. I still remember babushkas top secrete recipe years later. I really need to make that again.
https://www.youtube.com/watch?v=VuxQIScZbfw

>> No.19875918

>>19873761
>Kenji not on the far left
>Brad Leone among the most skilled

>> No.19876001

>>19864520
>Worth their Salt
>ctrl+f "mysterychef1"
>0 results

>> No.19876368

>>19875884
goddamn same, it's fantastic

>> No.19876683
File: 71 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
19876683

>>19864520
>>Bruno
he's not really a chef, patissier is more specialized and there aren't enough of them to make a meaningful list. he is great, though.

>> No.19876779

>>19864520
I would stab that weisman faggot in the eye with a chopstick if I had the chance.

>> No.19876923

>>19874464
Why does he assault the fridge?

>> No.19876948

>>19875918
Brad is very skilled, what's wrong with that? I'd put him further on the likeable side personally but if you think he's not a good cook then you're probably retarded.

>> No.19877557

>>19864520
>guy from tasting history
Total faggot. WTF are you talking about?
Also hot AF and makes me question my sex alignment, but awesome channel concept and internet success story.

>> No.19877570

>>19877557
gay != fag

>> No.19877659

>>19864520
Preppy Kitchen is great for baking even though he is a faggot

>> No.19877682

>>19865547
>he's fat as fuck
really? he looks like he's average weight to me

>> No.19877688

>>19877659
Joy of Baking is also nice. Her output is amazing, particular the amount of variations on a master recipe that she's made over the years.

>> No.19877746

>>19864587
wait did ja/ck finally kick the bucket?

>> No.19878035

>>19877557
Just because he has sex with a man doesn't make him a faggot. Fagusea is 10x the faggot Max is and he's married to a woman.

>> No.19878048

>>19864520
Also Guga may not be worth his salt but he isn't a faggot either. Definately Honorary tier.

>> No.19878135

Max Mariola is really good for italian food, only some of his videos have english option but the built in CC youtube has does the trick.

>> No.19878262

don't you DARE talk shit on senpai kai

>> No.19878326

>>19877746
Different Jack, the cooler actually-knows-what-he's-doing one:
https://www.youtube.com/@CookingWithTheBlues

>> No.19878330

>no mention of Ramsay Gordon

Probably because he’s more entertainer than cook at this point.

>> No.19878380

>>19873385
>Sip and Feast and That Guy can Cook fucking suck.

Why tho. I am a beginner and find Sip and Fest very helpful

>> No.19878382

No one watching Aaron and Claire? Even though I suspect they're part of the SK government's food diplomacy effort they have solid recipes.,

>> No.19878490
File: 665 KB, 1072x1869, Screenshot_20190727-115256_Twitter.jpg [View same] [iqdb] [saucenao] [google]
19878490

>>19864520

>> No.19878931

>>19876923
prob something to do with him having cancer.

>> No.19878952

>>19865900
Max from Tasting History is fine.
He doesn't do as much of his own research anymore and that's regrettable.
But at least his channel is interesting and as others have said, he is gay but he doesn't make it his whole fucking personality.

>> No.19878993

>>19866396
It's hard not to be when you're making orange fool

>> No.19879010

>>19864854
Proof or bullshit

>> No.19879407
File: 15 KB, 308x326, IMG_7089.gif [View same] [iqdb] [saucenao] [google]
19879407

>>19866951
>attempt to smack you in the face with his dong
>when I see a gay guy on screen I immediately think about his cock in my face
So transparent

>> No.19880105

Anyone who has sponsored ads goes right into faggot

>> No.19880334

>>19878382
>food diplomacy glowniggas
Youre probably right - with that said his stuff is solid and they seem like a likable couple. Definately worth his salt.

>> No.19880339

>>19878380
/ck/ will only accept Chef John as a suitable beginners instructor.

>> No.19880345

>>19864854
>"I am after all the Rick Grimes, of committing War Crimes"

>> No.19880347

>>19880105
You can easily skip them

>> No.19880354

>>19864520
I feel like Chlebowski straddles the line between Honorary and Worth-his-salt tiers. He's not the most skilled person on the list but his video editing is excellent, he doesn't waste your time and his food science deep dives are really good.

>> No.19880473

>>19880354
He made 40 minute video about garlic

>> No.19881468

>>19864520
Why is Guga a faggot? Also Uncle Roger isn't a cook, he's just a shitty annoying e-celeb who did some annoying collaborations with youtube cooks. Otherwise solid list, although I would put the Fallow guys on the worth their salt tier.

>> No.19881900

Ragusea is a turbofaggot, he outright skips half of the ingredients on a recipe and then goes on to insult it.

>> No.19883637

>>19876683
bruno albouze gets criminally low views, but it's a kind of situation where what he does is way above what your average person can do.

>> No.19883671
File: 1.28 MB, 1272x706, should i series.png [View same] [iqdb] [saucenao] [google]
19883671

>>19864520
real 1s know that the youtube cook game has been a total farce since he bowed out

>> No.19883698

>>19864520
For home cooks Ragusea's worth his salt, you just hate to see it because he's a libtard

>> No.19883846

>>19864520
>no French Cooking Academy
>no Spain on a Fork

>> No.19883938

>>19883698
But he's an actual retard who flies off the handle about retarded shit because he can't handle a single mean comment on his videos

He also needs to buy a fucking ad, ADAM.

>> No.19883940

>>19864632
>that dude can cook

wtf is he a cancer patient now?

>> No.19883946

>>19883671
He's kinda sorta back lately, as it happens.
https://www.youtube.com/watch?v=vS8Ao4EbW1w

Waiting for him to make some new King Cobra recipes.

>> No.19883966

Holy shit guys... you watch youtube to cook!? Just open the book and follow instructions! It's that easy, visuals add nothing

>> No.19884263

>>19864854
holy shit I love him even more now

>> No.19884268

>>19864938
I really wish I never saw the comment thread on his video where a guy just bantering said something like "you're using an electric stove lol" and he just lost his shit and went on this insecure Reddit rant. No sense of humor, no rolling with the bantz, just a thin skin and easily enraged.
I never watched anything from him again.

>> No.19884273

>>19864520
Malcolm Reynolds goes into Worth Their (copious) Salt tier, that fat fuck can really smoke some meat.

>> No.19884303

>>19873761
this is not a bad chart. Makes me laugh too.
>Marco Pierre white in two places
>no Gordon Ramsay at all
fucking kek, good one anon

>> No.19884335

>>19864520
>aunty fee
It's a shame Tavis is such a dumbass in the kitchen

>> No.19884352
File: 50 KB, 853x853, sir.jpg [View same] [iqdb] [saucenao] [google]
19884352

was it kino?
https://www.youtube.com/watch?v=qu3sP04OVVo

>> No.19884980
File: 98 KB, 625x695, tumblr_a1be48b27f36fca9bcb33b3cb23c8965_33e1dd06_640.jpg [View same] [iqdb] [saucenao] [google]
19884980

Crazy that he's literally the greatest chef on YouTube. Unfortunate you can't accept the king of /ck/ anon

>> No.19885020

>>19883940
I think it was just male-pattern baldness so he decided to shave the rest off instead of doing a comb-over (at least that's what I hope).

>> No.19885315
File: 167 KB, 840x747, ragusoy.png [View same] [iqdb] [saucenao] [google]
19885315

>>19884268

>> No.19885331

>>19885315
Common Ragusea W

>> No.19885388
File: 26 KB, 652x183, file.png [View same] [iqdb] [saucenao] [google]
19885388

For me it's Apron.

>> No.19885392

>>19864587
Scalfani is dead?

>> No.19885395

>>19885315
Idk, it’d be worse if he was the one freaking out about a ceramic stove. Food elitism is disgusting

>> No.19885413
File: 150 KB, 768x1024, daddyjack_AtZPJBI.jpg [View same] [iqdb] [saucenao] [google]
19885413

>>19885392
No see >>19878326

>> No.19885562

>>19885413
oh thank god

>> No.19886723

>>19885395
An autistic retard leaving an overly confrontational comment on a YouTube video? Unheard of, thank god based Chadam stopped it with his measured and totally sane response.

>> No.19887838
File: 2.55 MB, 5120x5572, YT cooks chart 2.0.jpg [View same] [iqdb] [saucenao] [google]
19887838

>>19873761
post the real chart

>> No.19887862

>>19873761
>kevmo being the epitome of likeable
we did it kevbros

>> No.19887903

What makes Weissmann so skilled? His advice seems to be fairly basic

>> No.19887996

>>19864520
For me it's futurecanoe

>> No.19888015

>>19887838
>Putting Shaq that close to asshole
Dude's chill and based as fuck

>> No.19888020

>>19887903
He is clearly a very technically skilled cook himself, regardless of whether he is actually a good teacher. The stuff he makes does take a lot of skill and knowledge to pull off, he's just a huge faggot about it.

>> No.19888058

Whats the youtube channel where that white trash lady makes really gross food and denies its bad? Her son films it

>> No.19888070

>>19864787
Wang Gang is great

>> No.19888186
File: 101 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
19888186

>>19864520
I also like Cooking With The Blues - Jack Chaplin. Think he died though

>> No.19888209

>>19864520
>worth a salt
OTR

>> No.19888213

>>19887838
>Max Miller on the asshole side
Tell me you're gay and jealous of his husband without using words.

>> No.19888307
File: 98 KB, 1080x675, A-Candid-QA-with-Chef-Jean-Pierre-1080x675.jpg [View same] [iqdb] [saucenao] [google]
19888307

>>19885395
>Food elitism is disgusting
"Measure carefully" /s
Don't like X? Don't put it in!
We aren't sending a man on the moon here, it's only cooking!
You don't drink wine? Just use some chicken stock instead, it'll be fine. (You should try it sometime.)

>>19888058
>Whats the youtube channel where that white trash lady makes really gross food and denies its bad? Her son films it
Kay's Cooking

>> No.19888793

>>19885315
Holy shit, he IS autistic! He's definately /ourguy/. Also
>"oh you want some too??"
Bahahahaha

>> No.19889083

>>19864520
milkstreet radio

>> No.19889162

>>19887838
What's the name of the French guy to the left of Chef Jean Pierre up the top? I cooked one of his cakes once, it was great