>"Some people don't cream in carbonara">We're in England/America, we tend to.The absolute John Wick of cooking.
>>19862622This dude is a bigger homo degenerate than Anthony
>>19862627I'm gonna slob on your knorr
>>19862622Guy literally invented the pretentious punk-rock fag chefBased and kino
>>19862622it's your choice
>>19862622>>19862627>>19862640>>19862641>>19862880>"I put cream on my carbonar-ACK!"
>>19862622And thats why I use Knorr stock
>>19862622It's so fantastic to see all the cooklets seething over the king.
>>19862887>a man gets old>ACK !>>19862641he invented the fact that you can be something beyond a michelin guide's bitch while people are making horror movies about being precisely that. >>19862880As it was always meant to be. Strive for perfection in your own house or be Adam Fagusea. Even the latter recognizes the superiority of the former.>>19862939Why not ? I've used knorr stock pots. they add depth that a lot of spices could not bring to the table.
>>19862622>cream in carbonaraand that's how you were born
It's weird how there's so much contention about thisFor example how much can you change about a dish before its a different dish?
If my grandmother had wheels, she would have been a bike.
>>19863023No she would have been an old lady with wheels
I love this manThis man is my culinary inspiration and a pseudo father figure
>>19863014>why yes I do happen to agree with everything Mr White says
>>19863021tell it to the fucking guineas who flood every youtube video section with shit about how recipes are not "authentic" while incapable of producing anything edible on their own
>>19862622>NOOOOOO you can’t just make a dish in the way you are regionally accustomed to!!!! This is hate crime against ItalyDo Italians really?
>>19863300Italians literally have nothing else other than their "authentic recipes" to be proud of. They don't even claim they taste better only that its authentic and been made the same way 300 years.
>>19863149That's exactly his point, congrats on getting it 20 years later.
>>19863307And half their famous dishes like bolognese actually only date back to the 80s.
>>19863300>>19863307>>19863316italians in shambles. its ok guys at least you have some old ruins, too! and only half your country looks like it belonged to the former soviet block.
>"white people">aggressively against milk and dairy based products>aggressively against a recipe that would objectively make the dish betterlol, wasn't carbonara meant for poor people that literally got out of the mines ? Now that we know how sauces work, do we really have to break 30 fucking eggs and drop the whites whenever we want to make it ?
>>19863385>aggressively against milk and dairy based products cheese is a dairy product you retard
>>19862622I will literally never not love that man.I have the absolute privilege to work in a place with incredibly brilliant people who are top geniuses in their fields. I've only been there about a year, but the way these people talk and act and do is very much like MPW. They don't need to win anyone over, they're so on top of their shit they literally don't need to impress anyone or make friends or play the game. They're too busy and all they care about is quality.MPW will never be a tryhard and the less he tries the higher he ascends. Sad about some of his contemporaries running the hamster wheel clawing desperately to stay relevant and clickable. They lost before they even started.
>>19863314trump lost go back to pol
>>19862622>absolutely shits on pretentious frauds like the Italians and Japanese demanding their authentic food is some kind of culinary miracle everyone should be in awe ofCan he get any more based?
>>19863498im so fucking tired of everything cooming over ramen when it's the most basic combination of broth and noodles. ive made pork and beef stews ten times better than ramen at home.
>>19863506I can't abide ramen. I've tried so many times, I've spent bottom and top dosh and it's just dirty to me. Give me a short soup or a pho or a beef stew ten days a week but get that medieval ramen away
>>19863300Italians? No. AYYYYYAHMWAUKINOVAHEYAGABAGOOL-Americans, yes.
I believe him when he says that it was Ramsey's choice to cry. Fucker doesn't need to yell, he just needs to look at you and say that he's disappointed, which is the most horrifying thing for fatherless fucks like Gordon. >>19863021A good hint is that if the dish tastes and looks the same, chances are it's the same fucking dish. If anything, it was made in the same spirit of the original one : cheap ingredients mixed up to produce something palatable and mass produceable for a household of 15 people.
>You have ten minutes to cook an egg.This is a /ck/ exercise. Time yourself and show me the results.
>>19862622his gastropub in wiltshire has terrible reviews and when I was in the town no one recommended it
>>19865389>a company he made does not operate on the same standard as he did when he tried his damndest:O
>>19865403he lives in the area so you would think he would at least have some quality control
>>19862622i'd rather you not cream in my carbonara please
>>19863014is that you, marco?tell me, what did you mean by this? >>19862941
>>19865258I refuse out of the principle that he did not specify anything. Give me some kind of parameters or fuck off.
>>19866320The parameters are "10 minutes".
>>19862622I like referencing this every time Italians get into an argument on cooking purity. Marco is 1. Half Italian 2. Michelin Star chef
>>19862622https://www.youtube.com/watch?v=qtJrrF4RNwEa real chef
>>19867887Not a parameter at all. Try a-fucking-gain.
>>19868016>10 minutes isn't a parameterCook eggs in whatever manner you prefer within a time limit of 10 minutes you giga autist
>>19867902>I like referencing this every time Italians get into an argument on cooking purity. Marco is 1. Half Italian 2. Michelin Star chefAny cook can become a Michelin Star chef if they buy enough tires from a certain company.
>>19862941the curve of the page made him look really fucked up at first
>>19862622>>19862641He showed exactly what is wrong with the world. Serving 300 pounds meals to pretentious 'posh' fake people. You wouldn't see this in pre-war Germany for a reason.
>>19863515>shitting on ramen>likes phoyou have shit taste
>>19862622I actually screamed based when I read this
>>19865258>frypan to max>oil or butter in pan, get it hot>turn down heat by half when egg goes in, break yolk & flip itI'll be done in 7.
>>19867997He's drinking wine all day every day and smoking red Marlboro. He's king of men, really.
>>19863316the first written account of bolognese being used as a pasta condiment is from the late XVIII century, and accounts of tomato sauce with ground meat or ground meat preparations are from only slightly after the tomato was imported to the old worldthe most recent famous Italian dish is carbonara, which dates back to WWII
>>19870012I prefer pho to ramen but both are good