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/ck/ - Food & Cooking

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19851233 No.19851233 [Reply] [Original]

Eggs

>> No.19851235
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19851235

>>19851233
Just one omelet? What an ome-let you must be

>> No.19851236

>>19851235
I'm an omletdown to my parents

>> No.19851237
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19851237

>>19851236
I'm going to omelet you off with a warning this time but you need to up your eggame

>> No.19851238

>>19851237
I promise I will take my yolk more seriously from now on

>> No.19851243
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19851243

>> No.19851279
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19851279

>3 eggs (organic kirkland brand)
>canadien bacon
>spiced ham
(Those two go in the ommlette)
>hard salami
>madolina with pepper or some shit idk i didnt read the label
(These go on the toast)
>homemade bread from last week(frozen, then toasted) with creame cheese

>> No.19851283
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19851283

Eggies seasoned with salt, little bit of black pepper, little lil bit of lemon pepper, and mostly vegeta (the seasoning of the gods)

>> No.19851286
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19851286

>mfw haven't made omelette in yonks

>> No.19851290
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19851290

>>19851279
Oh, and how could I forget to mention the Mozz cheese, bros??

Lil bit of butter in the pan, a lil drizzle of olive oil, too

>> No.19851292
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19851292

>>19851286
What a cutie
(The girl in the pic and the anon that posted it :3)
Make one today, silly
I dont have them often either, don't really like eggies that much, but theyre good. Especially if you have a bunch of cold cuts you gotta use up

Medium to high heat (last time i burned my ommlette :( )

>> No.19851297
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19851297

Just a couple minutues on this side, pushing it in on the sides and tilting the pan to get some of the top eggie to flow down and get cooked

>> No.19851302
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19851302

Flip! :)

>> No.19851309
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19851309

>>19851302
About a little more than half the time on the second side
(Protip, flip it again to make sure yhe side that has most of the meat on it ends up inside the fold)
Toast your bread in the meantime
(You can't eat eggs without bread!)

>> No.19851312
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19851312

>>19851309
I hate phoneposting so much it's unreal!!

>> No.19851314
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19851314

It's almost a smiley face! :D

>> No.19851330
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19851330

Tasted VERY nice, bros
Seasoned just fine
Perfect amounts of meat
Cooked to perfection
VERY cheesy
Top notch omlette
Share yours now!

>> No.19851484

Congratulations on the magnitude of your success.

>> No.19851517

>>19851314
Nice, I would def nomellete.

>> No.19851521

>>19851314
Looks a little rough but I'd eat