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/ck/ - Food & Cooking


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File: 793 KB, 2488x2489, 56nnzbutv35a1.jpg [View same] [iqdb] [saucenao] [google]
19844233 No.19844233 [Reply] [Original]

what's your favorite german dish?

>> No.19844251

>>19844233
Ashes.

>> No.19844252

>>19844233
Poland.

>> No.19844257
File: 296 KB, 1200x1600, bild-781876.jpg [View same] [iqdb] [saucenao] [google]
19844257

>>19844233
Für me, it's the Schnitzel (veal)

>> No.19844261

cabbage salad
but desu it sucks

>> No.19844267
File: 1.43 MB, 400x217, 8b4f592e-b120-40ef-97d0-79ffa549e8f4_text.gif [View same] [iqdb] [saucenao] [google]
19844267

>>19844257
Dat looks güd.

>> No.19844276

>>19844233
Beer.

>> No.19844292
File: 175 KB, 960x720, Germknödel-intowintersport[1].jpg [View same] [iqdb] [saucenao] [google]
19844292

>>19844233
I Think it is Austrian but who cares.
I love germknodel and haven't had it in years.
Any German/alphine anon know if this is easy to make at home?

>> No.19844299

Weisswurst and mustard

>> No.19844301

>>19844292
That looks awful. Looks like turnip mush covered in ashes.

>> No.19844312
File: 92 KB, 640x427, Döner_Kebab,_Berlin,_2010_(01).jpg [View same] [iqdb] [saucenao] [google]
19844312

>>19844233
The humble döner kebab.

>> No.19844342

>>19844233
Any dish that includes red meat, gravy, potatoes, and brassica. Bonus for mushrooms and allium.

>> No.19844351

>>19844233
cake and coffee for breakfast

>> No.19844399
File: 158 KB, 1024x682, 1697558134473471.jpg [View same] [iqdb] [saucenao] [google]
19844399

>>19844233

>> No.19844406
File: 346 KB, 1024x819, Kartoffelklöße mit Sauerbraten.jpg [View same] [iqdb] [saucenao] [google]
19844406

Kartoffelklöße und Sauerbraten.... let me guess... you "need" more?

>> No.19844411

do bierocks count? I don't think they're actually traditionally German but they are delicious

>> No.19844426
File: 114 KB, 1200x1798, Pork-Schnitzel-with-Mushroom-Gravy-Jagerschnitzel-19.jpg [View same] [iqdb] [saucenao] [google]
19844426

>>19844233
>>19844257
Jaegerschnitzel and its mushroom gravy

>> No.19844441

>>19844301
>That looks awful
No it doesn't it is steamed dough like a dumpling but not Asian. and a vanilla sauce to go with it. It is DELICIOUS I tell you.

>> No.19844460

>>19844233
>what's your favorite german dish?
matzah ball soup

>> No.19844465

>>19844233
>>19844257
>>19844312
>>19844399
>>19844406
>>19844426
crazy how they have all of those in poland, including basically identical sides too. polish food seem to be just like german but with pierogi

>> No.19844472

>>19844465
Poland is where all the dumb people in Bohemia lived in the past.

>> No.19844490

>>19844465
large parts of poland used to be germany. did you forget about that?

>> No.19844607

>>19844465
Ww2 man, cmon

>> No.19844620

>>19844607
>>19844490
lmao, yeah i know that i'm not dumb. i'm actually basically quarter german and quarter polish, got grandparents from both countries from my mother's side. i just find it funny cause poles have very similar food and culture while still being very butthurt about germans and refuse to admit there has been quite a lot of mixing between especially in western parts

>> No.19844695
File: 228 KB, 1200x800, snirtjebraten_width_1200-1.jpg [View same] [iqdb] [saucenao] [google]
19844695

>> No.19844906
File: 66 KB, 768x1152, DCB301A1-58FA-44A4-B0E0-C24A7CE3103E.jpg [View same] [iqdb] [saucenao] [google]
19844906

Pork knuckle
https://en.m.wikipedia.org/wiki/Schweinshaxe

>> No.19844932
File: 113 KB, 471x640, mystery_kebab.jpg [View same] [iqdb] [saucenao] [google]
19844932

>>19844312
>Kebab
That's an authentic German food right there, Hans.

>> No.19844940
File: 2.16 MB, 4032x3024, Matzo_ball_soup.jpg [View same] [iqdb] [saucenao] [google]
19844940

Mine you don't see much in the modern day for some reason. Matzo ball soup has to be my favorite.

>> No.19844941
File: 2.86 MB, 720x404, Germany Awake.webm [View same] [iqdb] [saucenao] [google]
19844941

>>19844312
>Kebab

>> No.19845055

>>19844472
>>19844490
>>19844620
>>19844607
Igorant fags. Poland is older than Germany.

>> No.19845069

Hamburger

>> No.19845085

>>19844312
>>19844932
it is, we don't have the goyslop "kebab" they eat in Germany in Turkey

>> No.19845089

>>19845085
Meanwhile the goyslop version is the one relevant to the world.

>> No.19845092

>>19845089
it is sad really, but people tend to like cheap breaded goyslop with cum sauce to hide the poor quality of meat more than expensive but actual delicious dish

>> No.19845111

>>19845092
Maybe you should have added cabbage and sauces too.

>> No.19845114

>>19844312
absolutely pitiful filling levels, shameful

>> No.19845120
File: 178 KB, 1536x1024, handkaese-mit-musik-1536x1024.jpg [View same] [iqdb] [saucenao] [google]
19845120

>> No.19845125
File: 66 KB, 800x450, Mettbrötchen.jpg [View same] [iqdb] [saucenao] [google]
19845125

>> No.19845131

>>19845111
it is just needless filler you don't need to add if your meat is good

>> No.19845147

>>19845131
No, it adds more flavours, crunch and freshness. There's a reason people prefer it that way. Same as for hamburgers.

>> No.19845159
File: 193 KB, 800x1200, Fleischsalat-german-meat-salad.jpg [View same] [iqdb] [saucenao] [google]
19845159

>> No.19845162
File: 45 KB, 650x481, familienkostbild_1098_frankfurter-gruene-sauce.jpg [View same] [iqdb] [saucenao] [google]
19845162

>> No.19845165
File: 51 KB, 680x907, Obatzda.jpg [View same] [iqdb] [saucenao] [google]
19845165

>> No.19845168

>>19844233
Bit obvious but for me it’s any hamburger.
Germanys gift to the world.
I’m a fat fuck.

>> No.19845185

>>19844292
>I Think it is Austrian but who cares.
leberknodelsuppe, liver dumpling soup, omg, one of the best comfy things to order in a resturant in Austria. I already know it's a labor of love. If I lived there, you'd buy premade dumplings at the butcher, but nope.

>> No.19845449
File: 122 KB, 1024x1024, 6207e343af.jpg [View same] [iqdb] [saucenao] [google]
19845449

Zauberbraten.

>> No.19845518

>>19845055
Poland actually invented Germany

>> No.19845523

>>19844233
currywurst

>> No.19845551

>>19844472
>>19844490
>>19844607
>>19845055
Friendly reminder: Poland elected a german-friendly government. Peace has been declared. We are all free to stop seething and be friends again.

>> No.19845555

>>19844941
What movie is this?

>> No.19845559

>>19845449
"I'm ready to settle down now"

>> No.19846013

>>19844620
>i'm actually basically quarter german and quarter polish
so us american? no one in europe talks about his ancestry like that

>> No.19846030

>>19846013
Yep, definitely US american.

>> No.19846103

>>19845551
The only pole I know here is a great guy and very active in our local parish! Love them poles
>>19844233
Zwiebelrostbraten + Spätzle + Rotkohl is legit illegal shit desu

>> No.19846115

>>19844233
>what's your favorite german dish?
I-is this...scheisse???

>> No.19846126

>>19844233
kasspatzen. the bavarian cast iron version my grandma makes, not the layered one you get in schwaben

>> No.19846139

>>19844233
Paper thin white cabbage, vinegar and caraway seed salad. That dark brown, sour bread they have in the south. No idea what it is. Mosel Riesling. And proper ham from the Black Forest. Proper sausages: meat and salt.
>>19844465
>>19844257
That's from Milan champs

>> No.19846200

>>19846115
No, it is a Rinderroullade, a more delicious dish than you have ever had rhe pleasure of enjoying

>> No.19846241

>>19846139
>That dark brown, sour bread they have in the south.
The south eats shitty white bread. It's the northern regions that have dark rye breads.

>> No.19846272

liverwurst, onion, mustard, rye, dark lager

simple as

>> No.19846288

>>19846241
>The south eats shitty white bread.
thats just not true, we have schwarbrot in the south as well. we just dont eat pumpernickel

>> No.19846642

>>19846013
>>19846030
nah i'm an euro mutt from england. english father and german/polish mother

>> No.19846676
File: 84 KB, 960x640, hamburger-labskaus.jpg [View same] [iqdb] [saucenao] [google]
19846676

Labskaus

>> No.19846684
File: 186 KB, 1440x960, koenigsberger-klopse.jpg [View same] [iqdb] [saucenao] [google]
19846684

For me it's veal dumplings in a cream sauce with capers

>> No.19846772

>>19846642
did your german/polish grandparents have to flee in the 30s or 40s?

>> No.19847615
File: 62 KB, 640x488, 19A5A8EE-7199-4808-8B92-876F86C9FCD8.jpg [View same] [iqdb] [saucenao] [google]
19847615

Weisswurst, pretzel, mustard

>> No.19847847

I went to oktoberfest once and the wiesnhendl i had there was the best chicken I had in my entire life

>> No.19847854

ITT: anon Googles 'German cuisine; and poasts lower ranked his, trying to be niche.

>> No.19847885

all ethnic germans secretly hold pro-nazi beliefs, most would vigorously deny it, but that's how they feel on the inside
they would most certainly kill the remaining jews there if they could

>> No.19847963

>>19847854
ITT: ESL tries his best at human language but fails eventually

>> No.19848478
File: 664 KB, 3049x2033, 1698586467774.jpg [View same] [iqdb] [saucenao] [google]
19848478

Krabbenbrötchen

>> No.19848688

>>19848478
does this not have sauce? how do you even eat it without half of it dropping on the floor

>> No.19848694

>>19847885
Have you been drinking again anon?

>> No.19848696
File: 215 KB, 480x477, 1697919367160587.png [View same] [iqdb] [saucenao] [google]
19848696

>>19844312
Begone, roach

>> No.19848703
File: 53 KB, 400x400, 1696091682663712.jpg [View same] [iqdb] [saucenao] [google]
19848703

>>19844941

>> No.19848706

>>19844233
Schnitzel mit Tunke. Fuck off spergs
t. Bavarian

>> No.19848709

>>19848688
Either no sauce or remoulade.

>> No.19848710

>>19844233
Looks pretty grim

>> No.19848712

>>19848706
Based Boayern moment.

>> No.19848713

>>19848710
Apologize right fucking now!

>> No.19848805
File: 60 KB, 414x1024, 891d316000e1c9c578699206d0dc5f8a.jpg [View same] [iqdb] [saucenao] [google]
19848805

I'm ashamed to say I got addicted to cürrywurst the last time I went. I'm planning a trip for next february and plan on buying as much of picrel as I can legally import in my country

>> No.19848849

>>19848805
why do foreigners think that currywurst sauce is ketchup with curry in it? it's a sauce. the good stuff doesn't even have ketchup in it.
pic related doesn't have tomatoes in it and is some of the worst ketchup in the world. nobody uses that for currywurst

>> No.19848857

>>19848849
>why do foreigners think that currywurst sauce is ketchup with curry in it?
Because it is.

>> No.19848867

>>19848849
why do you pretend currywurst is some refined dish? It's quintessential drunk food you eat at 1am on your way home

>> No.19848879

>>19845559
I don't get it

>> No.19848881
File: 1.70 MB, 961x638, pick your wurst - C.png [View same] [iqdb] [saucenao] [google]
19848881

>>19845555
>What movie is this?
hint: it involves deadly gas and germans

>> No.19848928

>>19848867
>why do you pretend currywurst is some refined dish?
I'm not but even the cheapest rundown low tier places don't use ketchup with curry powder and call it a day.
it's always either homemade sauce or bought industrial sauce

>> No.19848934

>>19848849
Oh, Berlin. What is Berlin? Berlin, as a city, brings nothing but shame to Germany on the international stage.The city’s culinary performance is second-rate. A sausage made of ground seperator meat with ketchup and curry spice is sold here as a curry sausage and as a culinary stroke of genius. Any sensible person would hardly consider a sausage with ketchup to be the holy grail of culinary art, and probably not even a recipe. Generously, the rest of the republic lets the Berliner in this belief in order not to let his inferiority complexes get the upper hand.

>> No.19848947

>>19848934
see>>19848928

but you're right about berlin bringing nothing but shame to germany

>> No.19848964

>>19848879
thats ok.

>> No.19849008
File: 28 KB, 500x375, currywurst.jpg [View same] [iqdb] [saucenao] [google]
19849008

Currywurst

>> No.19849099

>>19844312
for me? the Rollo

>> No.19849104
File: 531 KB, 637x656, pepekino.png [View same] [iqdb] [saucenao] [google]
19849104

>>19845449

>> No.19850220
File: 73 KB, 500x375, 9649A10E-8517-490C-9DD7-49EF28D225D8.jpg [View same] [iqdb] [saucenao] [google]
19850220

Black Forest Cake
https://en.m.wikipedia.org/wiki/Black_Forest_gateau

>> No.19850289

>>19844233
rouladen

>> No.19850650
File: 305 KB, 1100x825, shawarma.jpg [View same] [iqdb] [saucenao] [google]
19850650

>>19844233

>> No.19850672

>>19844941
>My family was all killed.
>There is no one left.
Kek was the bad acting here intentional? This is exactly how real rapefugees act when lying to your face

>> No.19850677
File: 65 KB, 800x450, IMG_0498.jpg [View same] [iqdb] [saucenao] [google]
19850677

>>19844233
spätzle with cheese

>> No.19850771
File: 100 KB, 1000x1000, beet-and-onion-salad-XL-RECIPE0917-907ff133bb074177b81dbdad80380344.jpg [View same] [iqdb] [saucenao] [google]
19850771

>>19844233
The humble beet salad

>> No.19850802

Knoedeln in pork gravy is pretty fucking amazing, I also like the mustard pickled pork hocks with crispy skin

>> No.19850805

> literally nothing in this thread looks appetising
why are yuros like this?

>> No.19850815

>>19850805
Because you're a subhuman tastelet

>> No.19850835
File: 86 KB, 1024x640, смеющийся-том-круз (2).jpg [View same] [iqdb] [saucenao] [google]
19850835

>>19844233
>favorite german dish

>> No.19850841

>>19850835
>tom kpy3

>> No.19850847

>>19846772
they never liked to speak about the past but i think they met by the end of the war but no, my mother immigrated to england in the 90's and both my grandparents now live in poland, tho they spent some years in england and germany. i'm visiting them at the moment

>> No.19850857

>>19844233
For me, schnitzel and gravy with spätzle and rotkohl, strüdel for dessert. Reminds me of my Oma, rest in peace.

>> No.19850871

>>19844620
I'm the same, but on my father's side, gramps was a pole and granny was a German.
Mom's directly from Ireland.

>> No.19850936

>>19850871
hah so we're basically same yet opposite. for me it's fully english father, polish grandma and german grandpa from my mother's side

>> No.19850991

>>19844233
>favorite german dish?
Dead Nazi.

>> No.19851075

>>19850220
BASED

>> No.19851266

>>19850857
What is German gravy like? Do they do anything differently?

>> No.19851289
File: 144 KB, 1024x1024, Pus.jpg [View same] [iqdb] [saucenao] [google]
19851289

>>19844251

>> No.19851320

>>19845125
I'd love to have some, but I'm too pussy to risk it.

>> No.19851322

>>19851320
What's the worst that could happen?

>> No.19851324

>>19851320
Have a butcher grind a cut in front of you. I've done it plenty of times and nothing has gone wrong. The pork isn't even that clean in my country either.

>> No.19851331
File: 856 KB, 1536x1024, baeckereialbertnbg.jpg [View same] [iqdb] [saucenao] [google]
19851331

German bakeries are damn awesome. I have had the great privilege to spend time in Germany a few times and seriously, they know how to bake and their bakeries are special.

>> No.19851337

>>19851331
As I often joke, Germans really know how to use an oven.

>> No.19851355

>>19851331
>border France
>occupy France
>great at baking
things that make you go hmmmmm

>> No.19851386

>>19851266
Sauté meat, take it out, sauté onions, carrots, celery root, add tomato paste, leek and maybe garlic and fry those, deglace with a fitting fond and/or dark beer or wine, add parsley, thyme, bay leaves and the meat back in and braise it. Pass the sauce through a sieve and thick it with just starch or a roux. You could also add allspice, cloves or juniper. Nutmeg or mace would be also common.
>>19851355
Germany and French baked goods are very different.

>> No.19851404

>>19851386
Tomato paste? Is that really commonplace?

>> No.19851413

>>19851404
You could leave it out but we're not in the 19th century anymore with no access to tomatoes. Tomatoes are popular since the 50s in Germany. They add a nice flavour and colour to brown sauces and make them closer to sauce espagnole/demi glace.

>> No.19851637

>>19850847
interesting. i used to work as a nurse in geriatrics some years ago and people that left germany in those times have stories to tell for hours, thats why i asked. on the other hand theres a lot of people that age that never left and they rather keep those stories for themselves

>> No.19851681

>>19850220
My mom made that once or twice when I was little. She used some weird rum soaked cherries that tasted bitter. But overall it was a good cake.

>> No.19851713
File: 3.82 MB, 2048x1366, choucroute garnie.png [View same] [iqdb] [saucenao] [google]
19851713

>>19844233
Alsace is german clay

>> No.19851724

>>19851713
What about where my gram's from? Northeast Italy. Gorizia, specifically. She spoke German and Slovenian and her Italian had a strong German accent lmao

>> No.19852499

>>19844233
German food is like discount polish food.

>> No.19852511

>>19848879
I don't, either.

>> No.19852702
File: 153 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
19852702

>>19851713
>again with this shit
Alsace is rightfull french clay. You had your chance Hans, and you blew it. Deal with it, but don't you EVER talk to me or my germanic son ever again

>> No.19852926

>>19844233
German cheesecake is very very good.

>> No.19853830
File: 241 KB, 1600x1198, roter-heringssalat-rezept,id=a7ea315e,b=liebenswert,w=1600,ca=0.00,0.00,100.00,100.00,rm=sk.jpg [View same] [iqdb] [saucenao] [google]
19853830

>>19844233
herring salad, i dream about this stuff but sadly I havent found any good brands for pickled herring. Very close second is saurbraten with dumplings and also my great grandpas goulash reciepe with spaetzle

>> No.19853852

>>19851713
Needs more caraway and juniper berries.

>> No.19854306
File: 262 KB, 960x959, gruenkohl-mit-kasslernacken-schweinebacke-und-wuerstchen.jpg [View same] [iqdb] [saucenao] [google]
19854306

For me, it's Grünkohl.

>> No.19854323
File: 107 KB, 940x627, leberknoedelsuppe___940_627.jpg [View same] [iqdb] [saucenao] [google]
19854323

>>19844233
Leberknödelsuppe
Schweinshaxe
Weisswurst

Probably in that order.

>> No.19854498

>>19844292
pfui Deibel!

>> No.19854505
File: 500 KB, 598x383, Frosted Flakes - Yeah theyre alright.png [View same] [iqdb] [saucenao] [google]
19854505

>>19848881
These three are so generic that you can't even play fuck, marry, kill with them.
t. kraut

>> No.19854809

>>19845092
My kebab shop in germany offers both, the grilled meat cost a lot more though

>> No.19854851

>>19854505
Right, center, left baka

>> No.19854857
File: 63 KB, 720x910, 5d94d04903483.jpg [View same] [iqdb] [saucenao] [google]
19854857

>>19854505
fuck the left
kill the middle
marry the right