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[Anonymous No.19832596]

>mogs your cooking channel with recipes and ingredients even NEETs can sometimes afford after sucking off a hobo in an alley

foodwiIIIISShes daught cahm. Afterall, you are the chicken tenders of the money lenders.

[Anonymous No.19832601]

>>19832596
Why is he so surprised that young Mariah Carey is in his lap?

[Anonymous No.19832602]

When did he start putting Allrecipes links in his videos? i remember him saying he put instructions on videos and measurements on his blogs so he could earn double income and people could learn by watching him and taking notes and not just copying the instructions.

[Anonymous No.19832604]

>>19832601
huh? the cameraman pulled out a jar of cayenne pepper.

[Anonymous No.19832629]

>>19832596
He's the OG

>>19832602
It worked

[Anonymous No.19832923]

He was cool like 10 years ago
Unsubbed because he made all the recipes. The genie is gone. There are no more food wishes.

[Anonymous No.19833042]

>>19832923
most of his recent recipes have been ridiculous trash

[Anonymous No.19833418]

>>19832596
what ethnicity is this guy. he seems like he doesnt belong in our current time

[Anonymous No.19833464]

>>19833418
Jew

[Anonymous No.19833493]

>>19833042
He's definitely scraping the bottom and doing weird experimental shit now.

Would probably be better off updating the recipes from his oldest videos now.

[Anonymous No.19833651]

>>19832923
>>19833042
>>19833493
yeah, but he has a decade worth of recipes that you can use. I don't really care about watching new content for entertainment. I just want tutorial videos with recipes that I am going to cook.

[Anonymous No.19833687]

>>19832596
love you chef john

[Anonymous No.19833721]

He got too popular and had to start cooking stuff that appeals to the lowest common denominator. It's where every big cooking channel goes to die. This is why you watch small time literal whos instead.

[Anonymous No.19833727]

>be me
>want a recipe for something I want to cook
>type in what I want a recipe for on youtube
>scroll until I see chef john's recipe video
simple as.

[Anonymous No.19833731]

>>19833721
He's always made simple foods for tastlets they fund his mid-tier and expert level recipes

[Anonymous No.19833733]

>>19833493
this, he has hundreds of ancient videos with an inadequate audio/video quality. if he can't come up with new recipes he could refilm/revisit those instead of doing wacky dishes.

[Anonymous No.19833741]

>>19833727
>he doesn't type chef John + recipe name in the year 2004+19 of our lord

[Anonymous No.19833748]

>>19833721
>>19832923
>>19833042
>>19833493
>>19833733
no retards, what really happened is that he literally made the perfect video every recipe on earth and had to start improvising.
he beat the youtube algorithm by saturating youtube and now he's keeping his legend alive

[Anonymous No.19833769]

>>19833731
He makes recipes for common people who don't have too much time, he is not like Weissman who just shows off

[Anonymous No.19833781]

Nearly every popular cooking channel is inspired by Chef John or Kenji

[Anonymous No.19833824]

>>19833781
wish more of them were inspired by based chef john.
every time i check one of these new channels, weissman, fagusea, chlebowski, all the most recent videos are bloated 20+ minute long monstrosities
like what the fuck are you doing you narcissistic niggers. just post a recipe. i don't need to know the "corn on the cobb formula" or whatever the fuck

[Anonymous No.19833839]

>>19833824
Brian Lagerstrom makes videos straight to the point which rarely drag on for longer than 10 minutes
Not Another Cooking Show generally keeps them under 15

[Anonymous No.19833986]

>>19833824
my boy cowboy kent rollins is comfy

[Anonymous No.19833991]

>>19833042
today's video is picrel. How is feta in phyllo ridiculous?

[Anonymous No.19834277]

>>19833418
Polish/Italian Jew

[Anonymous No.19834294]

Dude actually develops and comes up with unique new recipes. All other channels just copy each other and do the exact same shit and even make it obvious which other youtube channel they stole it from. I don't need to see Fagusea, Kenji, Lagerstrom, Chlebowski and all the others take on the exact same recipe, where they use the exact same techniques. They all just watched a Chef John video on the recipe before filming their own anyways.

Chef John is actually inspiring to watch, and makes original recipes from time to time. His recent mongolian meat loaf looked really fucking good and pretty doable.

[Anonymous No.19834301]

>>19833991
That just looks tryhard

[Anonymous No.19834308]

>>19834294
Kenji came up with lots of original ideas though

[Anonymous No.19834312]

>>19834301
what the fuck is tryhard about that?

[Anonymous No.19834314]

>>19833464
>>19834277

[Anonymous No.19834322]

>>19833418
>Mitzewich

>>19834314
lmao that avatar

[Anonymous No.19834680]

>>19832596
what is the context of his profile pic

[Anonymous No.19834904]

chef john taught me the correct way to eat chicken wings

[Anonymous No.19834960]

>>19832596
God I love him

[Anonymous No.19835065]

>>19834960
same bro

[Anonymous No.19835151]

why doesn't he have a new england clam chowder recipe?

[Anonymous No.19835176]

>>19832596
the oooooooold john

[Anonymous No.19835188]

>>19835065

[Anonymous No.19835199]

>>19835065
holy based

[Anonymous No.19835205]

he has some skeletons in his closet

[Anonymous No.19835212]

>You are after all the Benito Mussolini of your baked linguine!
john...

[Anonymous No.19835452]

>>19834680
what do you mean?

[Anonymous No.19835591]

>>19835452
why is he in a tux and next to what seems to be a drag queen

[Anonymous No.19835596]

>>19835591
he is after all the hirohito of what he wears in his photo!

[Anonymous No.19835634]

>>19835591
that's mariah carey.

[Anonymous No.19835636]

>Do something for 10+ years
>"Wow he's run out of material what is he thinking"

[Anonymous No.19835751]

>>19832596
and as always, enjoy!

[Anonymous No.19835760]

>>19833721
Hey that's kind of like my trajectory! Start off, learn shit, this is cool! Now it's like just fuck it, cut any corner. Maybe they won't know or care. God knows I stopped caring by this point.

[Anonymous No.19835922]

>>19832596
FRESSHly ground kinothread

[Anonymous No.19835949]

>>19835760
I read that in Chef John's voice and kekd

[Anonymous No.19835953]

>>19835949
it's a sponsored thread, that is Chef John newfag

[Anonymous No.19835954]

>>19835636
Yeah seriously. Not to mention all the old views are still on the channel. Made these for a party a while ago, they're so good.
https://www.youtube.com/watch?v=XOatJPocjDo

[Anonymous No.19835957]

>>19835954
yeah that is probably the greatest thing I learned outside of how to properly eat wings at a super bowl party.

[Anonymous No.19836531]

I wish he would do more fun stuff like chicken wing bone super bowl predictions again. It's been years now.

[Anonymous No.19837183]

>>19835954
These are the best potatoes I have ever had

[Anonymous No.19837193]

DA BEAG *dances*

[Anonymous No.19837446]

>>19837193
comfy

[Anonymous No.19837531]

>>19835954
>>19835957
>>19837183
I love Chef John and make his Italian recipes in almost constant rotation, but this was the God-damned worst recipe I've ever tried.

[Anonymous No.19837547]

>>19837531
I do not believe you

[Anonymous No.19837965]

>>19837531
How could you screw up roasted potatoes?

[Anonymous No.19839390]

>>19833042
Which ones did you actually cook rather than just armchair? I made the mongolian meatloaf except used turkey burger and it was actually way better than I expected

[Anonymous No.19839405]

>>19837531
The recipe is literally a potato. How the fuck did you manage to end up in this position?

[Anonymous No.19839421]

>>19833748
Yeah, he's been doing this for over a decade now. His classic recipes are mint. His beer chili is one of the best ones out there. His experimental stuff is mostly bad but to his credit, at least he isn't constantly recycling the same old recipes like some other youtube chefs.

[Anonymous No.19839487]

>>19839390
>you have to actually prepare it in order to recognize when a recipe is bad

[Anonymous No.19839515]

>>19839487
>I don't cook, I think the recipes
>even when anon just explained the result was surprisingly more than the sum of its parts
Chef de cuisine de Denny, go post in a doomer thread.

[Anonymous No.19840479]

why does he sing when he talks?

[Anonymous No.19840919]

>>19837965
cooklets man

[Anonymous No.19840930]

>>19832596
>Hello this is Chef Wishes from foodjohn.com wiiiiiiiiith Hot pepper on peepee. Thaaats right. All you need to do isgive the cayenne pepper the ol' shakka shakka right in your little Chef John. Its that easy. After all you are the ancient Hawaiian tiki of your spicy vilcano peepee.

[Anonymous No.19841044]

>>19840930
based

[Anonymous No.19841653]

>>19833991
dill cream cheese sounds good in phyllo, a block of feta may end up being too tart. unless you dip it in some olive oil

[Anonymous No.19841702]

>>19832596
Can't stand the way he talks like every sentence ends with a cliffhanger.

[Anonymous No.19842916]

>>19841702
that used to bother me but now I find it endearing

[Anonymous No.19843386]

Chef John
>ran out of good ideas
>left wing
>obese
COWBOY KENT ROLLINS
>every recipe is good, classic american food
>right wing
>cute wife and funny dogs

[Anonymous No.19843930]

>>19833418
>>19834277
>Polish/Italian Jew
lol I thought he was mexican

[Anonymous No.19844134]

>>19843386
Based and Cowboy pilled Kent poster

[Anonymous No.19844190]

>>19833824
I really like Ethan Chlebowski's videos. I got a lot better at cooking without following a recipe thanks to him explaining why he does things the way he does, and as an autist I appreciate his focus on food texture.

[Anonymous No.19844207]

>>19844190
I find his stuff to be a bit overproduced, but other than that it's good.

[Anonymous No.19844269]

>>19844190
i appreciate the fact that he posts calorie and macro counts. i really liked his series on remaking "unhealthy" foods into healthier ones.

[Anonymous No.19844284]

nice shill thread, the guys voice is unbearable and sounds retarded.

[Anonymous No.19844319]

>>19844284
t. Adam

[Anonymous No.19844372]

>>19844269
he also gives ingredients in grams which is extremely nice because I'm now a europoor and can't be fucked to try to get my hands on imperial measuring cups.

[Anonymous No.19844401]

>>19844319
who the fuck is adam, fuck you and your ecelebs, zoomer trash.

[Anonymous No.19844555]

>>19844284
cope

[Anonymous No.19844584]

>>19844401
no Adam, i won't season my cutting board

[Anonymous No.19844606]

Chef John mindbroke me. I no longer limit cayenne usage to actual recipes, I've started to add it to basic shit.
White rice? It's getting a shake of cayenne
Steak? It's getting a shake of cayenne
Roasted veggies? It's getting a shake of cayenne
Ham sandwich? it's getting a shake of cayenne
Hot-dog? It's getting a shake of cayenne
Hamburger? it's getting a shake of cayenne
I'm afraid I'm gonna start adding cayenne to shit like desserts or cereals.

[Anonymous No.19844609]

>>19844606
cayenne coffee

[Anonymous No.19844628]

>>19844284
>>19844401
Not fooling anyone Fagusea

>>19844606
Sweet & spicy is a thing.

...I was gonna make one of his rhyming metaphors, but I got nothin.

[Anonymous No.19844836]

>>19844606
>White rice? It's getting a shake of cayenne
Good. The next step is adding cinnamon and cardamom

[Anonymous No.19846114]

>>19844606
Frosted Flakes are actually really good with a little pinch of cayenne.

[Anonymous No.19846149]

on chef john's final video, i want him to say something along the lines of "you are after all the john mitzewich of your" whatever dish he's making

[Anonymous No.19846225]

>>19832596
you get paid for sucking off alley hobos?

[Anonymous No.19846262]

>>19846149
pretty sure he's used that

[Anonymous No.19846274]

>>19835591
His pic always makes me think he's a butler with some bimbo shoving her tits in his face.

[Anonymous No.19846658]

>>19846262
where

[Anonymous No.19846660]

>>19846225
I did it for free!

[Anonymous No.19846715]

>>19832604
Kek

[Anonymous No.19847536]

>>19834301
*Makes grilled cheese*
>>19834312
>Pff, tryhard

[Anonymous No.19848873]

Is his Cassoulet recipe good?

[Anonymous No.19849391]

>>19848873
wtf even is that?

[Anonymous No.19849395]

>talks in an annoying cadence
Shit

[Anonymous No.19849396]

>>19849391
French bean soup

[Anonymous No.19849403]

>>19849391
He watched the awful new frasier season and wants to feel intelligent.

[Anonymous No.19849406]

>>19849403
uncultured swine

[Anonymous No.19849411]

>>19833042
A lot of them are pure stonerslop.
But he still has some hits.

[Anonymous No.19849415]

>>19833721
His stuff was always 1 step above, or on par with, mommy blogs.

[Anonymous No.19849424]

>>19837531
You can make them another way by starting off with a lot of butter and a fairly cold pan, adding in your potatoes, and then topping with stock and a lid/parchment paper.
Bring to a boil with the lid ajar, and let it reduce down until your potatoes are tender and starting to brown.
Remove lid and let them get glazed with the reduced stock and butter fat.

All on the stovetop.

[Anonymous No.19849954]

>>19833991
thats a lazy version of a pretty common food in turkey

[Anonymous No.19850441]

>brags about going to french canadian strip clubs in the first seconds of a video
he is simply too based

[Anonymous No.19850933]

>>19834314
is this normal, jews trying to gatekeep fucking bagels? chef john is even openly jewish. jesus i hate a solid 60% of jews but a good number are actually pretty cool

[Anonymous No.19850939]

>>19835205
Been watching John for 10 years and I have no idea what anything on this chart is.

[Anonymous No.19850944]

>>19840930
i had cayenne pepper in my urethra the other day after making pasta
/ck/ told me to piss in milk to cure it, it didn't work

[Anonymous No.19850949]

>>19850441
why are there so many pictures of chef john being surrounded by women

[Anonymous No.19850962]

>>19834308
75% of his bullshit is just because he is the only one who actually reads harold mcgee.

[Anonymous No.19850966]

>>19844606
Well restaurants always have black pepper out for a similar purpose

[Anonymous No.19850985]

>>19834294
>His recent mongolian meat loaf looked really fucking good and pretty doable.
I made this yesterday, would recommend.
If you do make it, the 'refrigerate and brown with cornstarch step' sounds like a meme but it really does makes it a lot better than just out of the oven.

[Anonymous No.19850995]

>>19844606
>anon starts watching townsend
>starts adding cayenne and nutmeg to everything

[Anonymous No.19850998]

I'm with him until he tells me to pull out a sieve or a potato/tomato mill. Then he's any other Youtube tryhard

[Anonymous No.19851044]

>>19850995
I do the Chef John cayenne thing, but I also add ginger to everything.
I mean everything.
It's just my own thing though sadly, not a cool reference

[Anonymous No.19851050]

>>19851044
become an eceleb and make it a reference
any recommendations for me ginga?

[Anonymous No.19851053]

>>19850998
the fuck is a tomato mill

[Anonymous No.19851055]

>>19850998
sieves come in handy for a lot of things and aren't expensive, treat yourself a little

[Anonymous No.19851065]

>>19851053
If you need to ask, toss yourself out a window
If you encounter a recipe that needs it, toss the recipeer out the window

[Anonymous No.19851116]

>>19843386
>based cowboy cast iron emperor

[Anonymous No.19851120]

>>19833839
Lagerstrom is a fag and can't cook anyway. In his cesars salada his recipe calls for 35 grams of salt per portion, which is enough for an entire week worth of meals.

[Anonymous No.19851131]

>>19840479
he's in a hurry to finish the take so he can breathe again. every sentence is a separate take because he's embarrassed about his heavy breathing

[Anonymous No.19851149]

>>19833839
I hate that faggot millenial and his ugly girlfriend.

[Anonymous No.19851742]

>>19851065
I got one of these for making tomato sauce from my garden tomatoes.

[Anonymous No.19852647]

>>19851053
turns tomato into pulp and strains the seeds

[Anonymous No.19853101]

>>19834301
spoken like a janny

[Anonymous No.19853785]

>>19833418
>>19833464
>>19850933
>>19834277
Watch his turkey matzo ball soup video. He literally calls himself non-Jewish.

[Anonymous No.19853808]

>>19853785
Typical jewish tactic, hiding in plain sight.

[Anonymous No.19854202]

>>19834314
always gets me

[Anonymous No.19854209]

Adam awoke, naked and chained to a wall, with a coughing fit, the hairs on his tounge having gotten caught in his windpipe while unconcious. He wheezed and felt the gag reflex kick in before finally exhaling the errant curly hairs. He looked upon them in his hand and realized these looked too feral, too masculine to be anywhere near his own. He took small comfort in knowing this meant he likely hadn't sucked himself off last night. Trying to recollect the events leading up to this, he noticed he was in a dark basement, walls lined with spice racks and filled to the brim with jars of Cayenne. Adam had little time to take in his surroundings as he became aware of a sharp burning sensation in his asshole. His confusion giving way to panic, he screamed for help into the darkness, his echoing plea reverberating into the void.

A moment of silence. Suddenly, the stillness was faintly broken by approaching footsteps accompanied by the sound of a piano:

https://youtu.be/UI6YgHidevk [Embed] [Embed]

An vast silhoutte emerged from the dark, and with a booming voice exclaimed:

"This is Chef John, from fooooood wishes dot com wiiiith... How to prep your soyboy!"

A shiver came Raguesa as he suddenly remembered exactly what transpired last night.

"J-john, please, I-I'm sorry, I promise I'll cancel my Youtube account and buy some more Cayenne, just let m-"

No sooner had Adams words left his lips before John mighty hairy hands covered his mouth and forced his face to the ground, his muffled cries ignored by the titan, who was Jovially explaining every step of the process to the camera. In the corner of his eye, he saw Chef John reach for one of the jars of Cayenne while forcing Adams buttcheeks apart. At that moment, he realized the origin of the burning sensation he had felt earlier.

[Anonymous No.19854473]

>>19854209
i got banned for this exact post last year sometime

[Anonymous No.19854477]

>>19851120
>can't cook anyway
He has worked in the kitchen for over 10 years

>>19851149
His gf is cute

[Anonymous No.19854891]

Chef John Halloween Special when?

[Anonymous No.19855044]

>>19854891
https://www.youtube.com/watch?v=TSW5iuOxDZs

[Anonymous No.19855167]

>>19851120
Just use less salt then