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/ck/ - Food & Cooking

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19832463 No.19832463 [Reply] [Original]

Is home made bbq sauce worth it? or not worth the effort vs sweet baby rays or similar store bought?

>> No.19832464

>>19832463
Make a small amount and try for yourself. It's literally just mixing condiments, sometimes in some order and sometimes heating them up. And you have control over how much to add so you can adjust and make it taste better to you.

>> No.19832634

>>19832463
Probably. The first ingredient in BBQ sauce is usually high fructose corn syrup.

>> No.19832639

>>19832634
I think if one finds a store BBQ source with quality ingredients it's probably hard to beat it unless you become a BBQ master. And by quality ingredients I of course mean cane sugar/molasses rather than HFCS and no preservatives or ingredients purely to enhance texture and emulsion.

Idunno how common that is. I used to go the local BBQ joint who make their own selection of different style sources and I would just buy it from them.

>> No.19832674

>>19832634
the first ingredient in any "homemade" sauce I've ever seen is ketchup and guess what that's made out of. I would be happy to try a recipe that uses actual ingredients though.

>> No.19832688

>>19832634
Only if you are American

>> No.19832724

>>19832688
do non-americans even eat barbecue?

>> No.19832890

>>19832674
I made a couple of BBQ sauces 10...10+ years ago out of boredom, they were okay, but this is what I remember seeing for a lot of them lol.

I guess you can always use a vinegar base BBQ sauce or mustard base

>> No.19832906

>>19832634
Not Stubbs.

>> No.19832925

>>19832674
You realise you can make your own ketchup?

>> No.19832927

>>19832925
Chef John said it’s not even worth it, and to just go with store bought.

>> No.19832928

>>19832927
>Chef John said
Who gives a fuck?

>> No.19832934

>>19832928
I’ll take his word over yours, sorry anon. Besides there’s plenty of ketchup available without HFCS.

>> No.19832940

>>19832934
>I’ll take some hacks word over yours
He's not going to fuck you, anon.

>> No.19832943

>>19832940
Why are you so angry?
https://www.heinz.com/products/00013000011105-tomato-ketchup-with-no-sugar-added/?gclid=EAIaIQobChMIlo2AvuGOggMV4TjUAR2lCQKTEAAYASAAEgLdkvD_BwE

>> No.19832944

>>19832940
Are you going to fuck me?

>> No.19832946

>>19832943
>Why are you so angry?
I'm not angry, I'm laughing at you.
>Here's some slop I've found
Okay. I bet you don't even grow your own tomatoes either, because Chef John didn't tell you to do it.

>> No.19832954

>>19832946
No because they’re out of season right now

>> No.19832960

>>19832954
What's your excuse for not growing enough to make all your paste, passata & ketchup for the next year?

>> No.19832963

Just wanna say I accidentally bought sugar free Baby Ray's once and it was genuinely one of the worst things I've ever tried; I cannot stress enough how offensively disgusting it was.

>> No.19833015

>>19832960
Not worth the effort when quality products aren’t too expensive, I just like the fresh tomatoes. I’ve been on the same $4 tube of cento paste for around a month. And store bought ketchup is better.

>> No.19833038

Bbq sauce is stupid easy to make. I never buy it but make it myself quite often. My homemade sauce is always better than anything I could buy. There really isn't much to it. Just start making it from recipes and after a few times you won't need recipes anymore. Another good way to start learning is to modify a store bought sauce. Buy a bottle of SBR and add some shit to it.

>> No.19833107

Literally no reason not to use corn syrup it's exactly the same as sugar and no better or worse for you.

>> No.19833109

>>19833107
low quality bait

>> No.19833112

>>19833109
Low quality troll. Your body treats it all the same. No difference. Stop being brainwashed.

>> No.19833333

>>19832963
ok phew. There was a bunch of sugar free bbq sauce on sale for cheap (not SBRs but it looked like an expensive brand) and I decided against buying it. I knew it couldn't be good

>> No.19833339
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19833339

>>19833333

>> No.19833401
File: 185 KB, 1280x720, BBQs, huh....jpg [View same] [iqdb] [saucenao] [google]
19833401

>>19832634
This is why I don't buy BBQ sauce
>>19832674
It's really easy to find even organic 'Chup that uses cane sugar.
The stuff I make at home is Quality cane sugar ketchup, brown sugar, few drops of liquid smoke, extra garlic powder, nutmeg, and the secret to a LOT of BBQ sauces: a few drops of clove oil--ground cloves works well too.
It's ALL to personal taste, but a good base to start with is:
1 Cup Quality 'Chup
3 Tblsp. brown sugar
2 tsp. garlic pow
½ tsp. nutmeg
1 Tblsp. freshly ground Black pepper
5 drops liquid smoke
2-3 drops clove oil
Other good additions depending on your mood are:
*Mustard powder
*White pepper
*Cayenne pepper
*Allspice
*Dash of Apple cider vinegar
mix it all up and heat until it just bubbles and the sugar is melted and let cool--(in other words, simmer for about 5 minutes,then cool)
In a pinch I've also microwaved it on high in a glass container, stirring every 45 seconds or so.
EZ-PZ

>> No.19833428
File: 295 KB, 1300x782, You should eat healthy, LIKE ME!.jpg [View same] [iqdb] [saucenao] [google]
19833428

>>19833112
>Your body treats it all the same. No difference. Stop being brainwashed.
You are the one who swallowed the corn lobby's bullshit.
Your body absolutely does NOT treat all sugars the same.
Glucose is used directly, fructose MUST be stored in the liver FIRST before use. they don't even look the same.
Too bad you your midwit ass just mindlessly regurgitates what dieticians say, (who in turn mindlessly regurgitate what the lobbys say.)

>> No.19833495

>>19833428
Oh you dumb gullible kiddo...

High-fructose corn syrup and regular sugar have a very similar blend of fructose and glucose — with a ratio of about 50:50.

Therefore, you would expect the health effects to be largely the same — which has been confirmed numerous times.

When comparing equal doses of high-fructose corn syrup and regular sugar, research shows that there’s no difference in feelings of fullness, insulin response, leptin levels, or effects on body weight (8Trusted Source, 9Trusted Source, 10Trusted Source, 11Trusted Source).

Thus, sugar and high-fructose corn syrup are exactly the same from a health perspective.

>> No.19833605
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19833605

>>19833495
>Oh you dumb gullible kiddo...
Oh you pedantic Plebbit spacing fool...
Vomiting up the "Gotcha" but missing the bigger picture.
As from :https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9551185/
overall results from three studies indicated a significant increase in CRP levels (WMD: 0.27 mg/l, 95% CI: 0.02, 0.52, I2 = 23%) in the HFCS group compared to sucrose. In conclusion, analysis of data from the literature suggests that HFCS consumption was associated with a higher level of CRP compared to sucrose, whilst no significant changes between the two sweeteners were evident in other anthropometric and metabolic parameters.
It's not just about Calories, It's about HOW it effects the whole, complex functioning of the system especially with other factors that are routinely found in combination with HFCS.
What do you make of the sharp increase in GRP levels,(an indicator of inflammation,)?
...wait a minute...Did you "Trust the ScIeNcE" like a credulous faggot??
You did didn't you. Enjoy your failing health, Gut cancer and heart disease.

https://pubmed.ncbi.nlm.nih.gov/21357284/
https://pubmed.ncbi.nlm.nih.gov/25904601/
Go back to watching TeeVee and consuming Goyslop, moron.

>> No.19833611

>>19833605
>in GRP levels
in CRP levels

>> No.19833771

>>19832634
Only the shitty mass produced ones (like sweet baby rays). Just order some online from some hipster bbq place in Kansas City or Texas. Most of the big names in those states sell theirs on amazon

>> No.19833797
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19833797

>>19832674

>> No.19833998

My region is known for a light vinegar based tomato sauce, which is pretty easy to make and the whole point of 'cue. Mustard sauces are also nice, that Midwest shit is slop.

>> No.19834518

what is the difference between kansas city and memphis style sauce?

>> No.19834526

Good weekend project. I made some earlier this year, was extremely tasty.

>> No.19834785

>>19834526

recipe? it seems like theyre mostly ketchup and honey. seems like like a sugar bomb cop out that any murrican wants to inhale no matter how bad it is.

>> No.19834804

>>19832463
Home made can be just as shitty or wildly shittier. Best to find your own brand. But that doesn't mean you can't make it good, just I don't see much of the point of making it on its own. If you're making a pan reduction out of seared pork with brown sugar, apple cider vinegar, and whatever which is a barbecue sauce then do that.

>> No.19834842

>>19832463
yeah, it's usually just ketchup, Worcester sauce, brown sugar and stuff like that. it's super easy, I usually make wraps with chicken and that, pretty much.