/ck/ - Food & Cooking

[Anonymous No.19824958]

I smoked some pork steak sammiches if anyone wants one

[Anonymous No.19824959]

>>19824958
Sure wya

[Anonymous No.19824969]

>pork steak

[Anonymous No.19824974]

>>19824969
Pork steak is a thing. See it all the time at the grocery but never fuck with it

[Anonymous No.19825313]

>>19824974
Pork is superior to beef if you can figure out how to keep it from drying out.

[Anonymous No.19825572]

Thanks, I'd love to- uh, those look kinda burned... Don't worry about it, I'll eat on the way home.

[Anonymous No.19825589]

>>19825313
I got a pork chop from a Vietnamese place and it was really nice and moist. Not sure how they did it

[Anonymous No.19827065]

>>19825589
they told you it was pork huh? Those fucking Vietnamese man...

[Anonymous No.19827148]

>>19824958
That's nice of you mate, email me one please

[Anonymous No.19828626]

>>19825589
They brine it.

[Anonymous No.19828673]

>>19824958
What's the difference between a pork steak and a pork chop? All I know which part of the animal comes from is ham, loin, bacon, ears, and trotters.

These the front leg bits above the elbow or something?

[Anonymous No.19829280]

>>19828673
>What's the difference between a pork steak and a pork chop?

Usually what gets sold in the US as a pork chop is cut from the loin, either with or without the bone. Pork steak is from other areas - shoulder, sirloin, ham, the like. Usually they're bone in, and often have more fat and/or connective tissue, so they're considered less desirable and cheaper. At my local Butera, on the occasions when they have variety pack pork chops on sale for cheap (less common now than 3+ years ago) most of the 6-7 pieces in the package are what would otherwise be sold as pork steaks.