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/ck/ - Food & Cooking

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19822813 No.19822813 [Reply] [Original]

>sweet or savoury
>perfect portions
>edge browning
Muffin tins are secret weapons.
Post your muffin tin recipes.

>> No.19822815

>>19822813
Make kouign amanns

>> No.19822817
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19822817

I got the extra large muffin tin and it's great for meat paiz

>> No.19822832

>>19822813
I like how foolproof they are for getting the edges and center perfectly cooked. Made some muffin size apple cake and it turned out great, also like it for brownies.

>>19822817
Nice!

>> No.19822844
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19822844

>>19822813
Cheese broccoli scones with extra cheese

>> No.19822850

>>19822844
do you line with baking paper or just some butter? i'd be worried about them sticking

>> No.19822857

>>19822850
butter and dust with cornmeal

>> No.19822873

I'm a sloppy, clumsy bastard so lately I've just been turning my muffin mixes into loaves in the oven. Maybe once I get my butter fingers under control, I shall give my ol muffin tins a gander once more!

>> No.19822879

>>19822873
take vitamin b and lay off the sauce

>> No.19823103

>>19822850
>worried about them sticking
Silicone trays don't have this problem. Just turn them inside out when they're cool enough to touch.

>> No.19823111

>>19823103
Well yeah silicone trays are a godsend, but metal, even non-stick, can be sticky when it comes to baking and baking cheese expecially

I was first acquainted with silicone baking trays when I worked at subway, which we baked our bread and cookies in, and ho-lee-phuc they're easy

>> No.19823143

yoghurt and sunflower oil makes the moist ones, and they enhance other flavours you put in

>> No.19823144

>>19822850
i have never used parchment/baking paper in my life. butter is completely sufficient

protip: use cheap oil and a piece of paper towel and just wipe the whole thing down.

>> No.19823146

>>19823144
baking paper is awesome when you just have a pan for sausages or chicken wangs or something, but yeah i think in a muffin or pie dish where the whole inside moulding isn't touched by dry air oil or shortening is perfectly fine

>> No.19823167

>>19823103
Don't you have to grease them regardless? I always have.

>> No.19823170

>>19823167
At Subway® we never did with our bread or coogies, shit just pops right out

>> No.19823183

>>19823167
>>19823170
do you mean the soft silicone ones or hard?

>> No.19823184
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19823184

>>19823183
soft

>> No.19823186

>>19823183
I always buttered my soft ones.

>> No.19823196
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19823196

>>19823186
ohhh I bet you did anon