/ck/ - Food & Cooking

[Anonymous No.19812138]

Rice cookers are pointless.

If you cannot put rice and water into a pot and set a timer you have no business in a kitchen near knives and a heat-generating appliance.

[Anonymous No.19812148]

>>19812138
That's literally what you do with a rice cooker though...
Checkmate atheists

[Anonymous No.19812173]

>>19812138
>If you cannot put rice and water into a pot and set a timer
What do you think using a rice cooker involves, anon?

[Anonymous No.19812199]

>>19812138
It's true, asians are wrong on this one and are the biggest victims of the most aggressive unitasker marketing campaign in human history.

[Anonymous No.19812201]

>>19812138
counterpoint: rice cookers are good
i'm so sick of these stupid threads sage etc.

[Anonymous No.19812203]

Jannies don't like you speaking out against rice cookers, I got banned once.

[Anonymous No.19812207]

>>19812148
/thread

[Anonymous No.19812248]

>>19812148
>>19812173
you're both wrong.
all you do with a rice cooker is waste counter space.

[Anonymous No.19812276]

The rice cooker and donabe chads btfo the rice cooker haters so badly we live rent free in their feeble little minds, and spamming these threads is the only release they have for their incredible amounts of seethe. Cope more ricelet.

>>19812199
Not a unitasker, you big stupid dummy.

[Anonymous No.19812293]

rice cookers are no good for crispy spanish rice. onto the sidewalk with you

what are they good for? mini crockpots?

[Anonymous No.19812297]

>>19812276
I can slice other things with an egg slicer, it's still a unitasker. A rice cooker is primarily for rice cooking no matter how many ghetto lifehack recipes you link, it's a unitasker.

[Anonymous No.19812299]

>>19812248
>Sacrifice counter space
>Gain warm rice
Checkmate again atheists

[Anonymous No.19812310]

>>19812293
Rice cookers, huh, yeah
What are they good for?
Wasting counter space, uhh
Rice cookers, huh, yeah
What are they good for?
Mini crock pots?
Say it again, y'all
Rice cookers, huh (ching chong)
What are they good for?
Absolutely nothing, listen to me, oh

[Anonymous No.19812311]

>>19812293
Wrong.my rice cooker has a crispy bottom setting that works remarkably well.
Your argument deserves to go on the street now! Ha! Ha!

[Anonymous No.19812317]

>>19812297
Incredibly ignorant and such a stupid argument. A rice cooker can cook a whole host of grains, make yogurt, make cake, cook a whole ass chicken if you wanted. Cook entire claypot style meals, steam veggies, etc.

Next you'll be saying pots are stupid unitaskers because you can only heat things up in them, dipwad.

[Anonymous No.19812322]

>>19812138
I don't like them because I like putting toppings on the rice and eating it from the container the rice is cooked in. When I do that in the rice cooker's bowl, the nonstick coating scratches off.
So, cooking it in a pot is literally better.

[Anonymous No.19812327]

>>19812317
>Next you'll be saying pots are stupid unitaskers because you can only heat things up in them, dipwad.
No I wouldn't be saying that in fact I'll keep it on topic for you ricefags, a pot isn't a unitasker because you can wash rice in it.

[Anonymous No.19812350]

>>19812317
>veggies
Opinion discarded.

[Anonymous No.19812385]

you can just set rice cookers and forget about them, and they'll keep warm until you're ready to eat. If you eat rice more than once a week, it's worth owning a rice cooker.

[Anonymous No.19812408]

>>19812327
Woah. Rice cooker hating pot cookers are so unbelievably stupid.

>>19812350
Thank you for proving my point, yet again, that hating on rice cookers is something only braindead fools do.

[Anonymous No.19812414]

>>19812248
Don’t you waste stove space by non using one?

[Anonymous No.19812419]

>>19812414
Atheist BTFO yet again!

[Anonymous No.19812420]

>>19812414
How much different shit are you cooking on the stove at once?

[Anonymous No.19812421]

i cooked one of those fat pancakes in my rice cooker once

[Anonymous No.19812425]

>post anti rice cooker thread
>get btfo
>cope
>seethe
>repeat

What is this mental illness?

[Anonymous No.19812427]

>>19812420
How much different shit are you putting on your counter at once?
Also, often a lot of I’m making a big ol fancy dinner for my family.
Also I don’t even own a rice cooker your argument is just shit.

[Anonymous No.19812439]

If you eat rice once a week a rice cooker is a waste of counter space, just use a pot.

If you eat rice three meals per day then a rice cooker is a labor saving appliance on par with a washing machine.

[Anonymous No.19812441]

Before I owned a rice cooker, rice was impossible for me to eat. I have burned a pot of rice. I have overwatered and turned a pot of rice into mush. Rice cookers are perfectly tuned.

[Anonymous No.19812446]

>>19812439
What if I value my labor so much more than counter space and price that it’s worth it if I use it once a month? How long does it have to get used for, too? Is once a week for 10 years not better than three times a week for 3 years?

[Anonymous No.19812449]

>>19812317

Do you know what a crock-pot is anon

[Anonymous No.19812451]

>>19812441
>I have burned a pot of rice

>>19812138
>If you cannot put rice and water into a pot and set a timer you have no business in a kitchen near knives and a heat-generating appliance.

anon...

[Anonymous No.19812452]

>>19812446
Did you read the post I was responding to, anon?

[Anonymous No.19812456]

>>19812449
Yeah. They only inhabit Australia and Africa.

[Anonymous No.19812461]

>>19812297
my crock pot has multiple functions including rice cooker

[Anonymous No.19812465]

>>19812461
More like rice-crocker lmao

[Anonymous No.19812466]

>>19812420
>Burner one - fried eggs
>Burner two - scrambled eggs
>Burner three - hard boiled eggs
>Burner four - poached eggs
>Strip burner - egg loaf
>Oven - a large pan of eggs
>Microwave - omlette (oven was full)

[Anonymous No.19812471]

>>19812461
Crock pots will not cook rice as well as a dedicated rice cooker. They will make rice edible tho.

Only true retards say rice cookers are unitaskers.

[Anonymous No.19812473]

>>19812466

look at you, with a proper four-burner stove and not those fucked up ones that make one of four burners that fucking miserable little cuck simmer burner

[Anonymous No.19812476]

>>19812466
How do you get out without breaking the eggs?

[Anonymous No.19812480]

>>19812465
why does this cat have a fivehead?

[Anonymous No.19812481]

>>19812471
I think mine does have the magnet mechanism just for the rice mode though

[Anonymous No.19812485]

>>19812466
>Wood oven - Egg pizza
>Rice cooker - egg cakes
>Pressure cooker - instant hollandaise
>Air fryer - Scotch eggs
>Deep fryer - Egg rolls

[Anonymous No.19812486]

>>19812471
Look at this post(>>19812327) if you need help understanding how stupid these people are.
He says pots are not unitaskers because you can wash rice in a pot. I can remove the bowl from my rice cooker and wash rice in that as well. Lmfao! Does the pathetic little gremlin not know that the pots in rice cookers are removable?

[Anonymous No.19812489]

>>19812138
>Rice cookers are pointless.
Nuh uh.

[Anonymous No.19812492]

>>19812480
IT'S A NORMAL SIZED FOREHEAD

[Anonymous No.19812497]

>>19812492

[Anonymous No.19812508]

No seriously you could land an aircraft on that cat's forehead.

[Anonymous No.19812509]

You don’t get it bro you can’t use any other vessel to cook rice you HAVE to use the dedicated Rice Cooker™ starting at the low low price of $160 (plus tip). It’s the ONLY way to make the tasteless starch taste good, I’m not lazy I just can’t glance at what I’m cooking every 10 minutes or so I’m just so so busy!

[Anonymous No.19812518]

>>19812508
You dropped this. Must've fallen out of your clown pocket sized asshole.

[Anonymous No.19812525]

>>19812138
rice cookers are used by people who eat lots of rice, like asians, africans or many latino countries. gringos don't eat rice so it's hard for them to understand when you make rice it's something that you are probably gonna eat for the rest of the day, the rice cooker keeps it warm and ready all the time, reheating rice in a pot changes the consistency of the rice

[Anonymous No.19812537]

this is a good thread

[Anonymous No.19812538]

>>19812509
Know nothing idiot. A donabe is the superior rice cooking vessel. It handily defeats even the most expensive electronic rice cookers.

[Anonymous No.19812541]

Going from a double oven dual range with rice cooker to a combo unit and rice cooker. I'll keep the instapot and just let it take up space. No?

[Anonymous No.19812544]

Rice rice baby

[Anonymous No.19812545]

>>19812541
Instapots do not produce quality rice. If you are okay with poorly cooked rice have at it.

[Anonymous No.19812552]

>>19812138
but I can do that and did it for years before deciding it would be a sensible thing to spend a small amount of money and employ a robot to do the menial task for me

[Anonymous No.19812554]

>>19812545
I know, it's shit at making it, I usually scrape teh bottom and use that for dishes that have that rice paste texture, and dry out all fo the top layers for a weekly scedule for other stuff, or dry it out in the fidge for a stirfry on the weekend

[Anonymous No.19812562]

>>19812138
Toasters are pointless.

If you cannot put a slice of bread into a pan and set a timer you have no business in a kitchen near knives and a heat-generating appliance.

[Anonymous No.19812563]

>>19812562
fried bread is superior to toast

[Anonymous No.19812566]

>>19812562
>frozen 'fresh' chiabata at 370 or 6min is the perfect bread
OG SF Sourdough is the only champion at this price point.

[Anonymous No.19812570]

>>19812562
You can cook hash browns, steak, crumpets and make grilled cheese in a toaster.

[Anonymous No.19812580]

>>19812570
>cook steak in a toaster

[Anonymous No.19812601]

>>19812580
Steak only needs to be cooked on the outside so in theory you could, it’d probably be really shitty though.

[Anonymous No.19812697]

Why not use a crock pot for rice? Does more but costs less than a rice cooker.

[Anonymous No.19812708]

>>19812697
See
>>19812554
The instapot has a rice setting. We have proof of how shit it is.
A crockpot will make remarkably terrible rice. A microwave would be better than a crockpot.

[Anonymous No.19812729]

>use rice cooker
>clean it
>put it in the cupboard

[Anonymous No.19812768]

WHY DO YOU EVEN NEED A RICE COOKER WHEN YOU CAN JUST EAT CARROTS AND LETTUCE INSTEAD?

[Anonymous No.19812783]

I make several cups of rice at once in my rice cooker and eat it over a week. It keeps it hot the whole time and the small amounts of botulism has, over time, made me immune.

[Anonymous No.19812786]

I never understood the counter space argument. Do you niggas live in trailers or something how do you not have enough space. Even if you dont you know you can just store it under the sink or whatever when not in use.

Im pretty sure the anti-rice cooker shit is just typical 4chan snobby contrarianism at work

Heres the sensible take:
If you're like me and cook rice 2-3 times a week a rice cooker makes sense. If you cook rice once maybe twice a month you can skip it and just use the pot method. Both methods can make the same quality rice its just that rice cooker requires 0 involvement/effort. For instance I like a bowl of rice after my lift. I can start my rice cooker before I leave and come back an hour and a half later to a warm bowl. Pot method requires my input.

[Anonymous No.19812822]

>>19812768
I had a carrot and boiled Gregg's for dinner.

[Anonymous No.19812865]

Remember that Asian households often only have 2, sometimes only 1 burner. Can't waste good burner space with rice.

Plus many places just make huge batches of rice at once and its impractical to do that on a burner

[Anonymous No.19812872]

>>19812822
Ever try a megg's eggs before?

[Anonymous No.19812909]

Yeah I agree with you
I'm Chinese and I eat rice nearly every single day and I use a rice cooker
That said I also cook Indian food a lot and for Indian food I just boil it either for biryani or I cook it 90% of the way, drain it and then put the lid on for 10 minutes or so
It's not that much trouble and I probably eat basmati rice this way more than white people eat rice normally

[Anonymous No.19813234]

>>19812570
How the hell are you making hash browns in a toaster

[Anonymous No.19813240]

>>19812248
Put it in a cabinet when it's not in use, fucking retard.

[Anonymous No.19814003]

I don't like appliances

[Anonymous No.19814025]

>>19813240
Then you waste cabinet space

[Anonymous No.19814059]

>>19812562
Unironically this.
>People hating unitaskers
I will say rice is one of those things I give a pass for on unitaskers because imo if a unitasker is making something thats a foundational base for several recipes then you have a spot on the stove permanently freed up. While sous vides and air fryers are a meme imo I can at least get behind the rice cooker because it actually helps from a bulk standpoint.

[Anonymous No.19814143]

rice-cookerfags coping and shitting because of their deficient brains will never not be funny.

[Anonymous No.19814159]

>>19814059
I have to disagree with immersion cookers, but only for my case: I like large batches of poached and pasteurized eggs for dishes, and I'd rather heat treat my meat myself so I can use it nearly raw. The latter is only relevant as I'm American and can't get decent beef and pork that can be eaten raw.

[Anonymous No.19814189]

White people will say this and then set up a fish tank and laboratory equipment for a warm bath and infuse microplastics into their meat in a bag instead of searing and baking

[Anonymous No.19814207]

>>19812138
My brother under allahs light thats what a rice cooker is

[Anonymous No.19814209]

>>19814207
So just use a regular pot then

[Anonymous No.19814214]

>>19813234
I'm not making hashbrowns in toaster. I'm cooking them in the toaster. You illiterate twat.

[Anonymous No.19814464]

>>19814143
Pot cookers get consistently btfo in these threads. Read the thread. If you have any sort of intellectual honesty you will clearly see that is always the case.

>>19814059
Rice cookers are not unitaskers.

[Anonymous No.19814503]

>be me several months ago
>decide to post on burdsite
>"Rice cookers are pointless"
>instant shitstorm
>friends aghast
>memes start
>one friend commissions another to draw rice-cooker-tan
>pipes down
>yesterday, some mf'er commissions more rice-cooker-tan art
>tweet about it
>YOU DON'T LIKE RICE COOKERS WTF IS WRONG WITH YOU?
>come back after a while to find my entire friend group planning out a kitchen appliance harem complete with character designs and personalities
>someone started a fucking /ck/ thread with the text of my original tweet from months ago
>legitimately can't tell if they actually have rice cooker arguments on the regular or if they're self-aware trolling at a significant fraction of /jp/

I still stand by what I said, fuck rice cookers

[Anonymous No.19814534]

>>19814503
Go back to writing nigger

[Anonymous No.19814538]

>>19812138
Agriculture is pointless when we can just eat people like OP

[Anonymous No.19814547]

>>19814503
Get your greek ass moving and start writing again

[Anonymous No.19814551]

>>19814534
>>19814547

you motherfuckers will never take me alive

anyway here's rice-cooker-tan glaring at her superior nemesis, the goddamned pot with a lid

[Anonymous No.19814552]

>>19814503
>come back after a while to find my entire friend group planning out a kitchen appliance harem complete with character designs and personalities
You can't just say that and not share!
Give us the deets, who's the yandere, the blender?

[Anonymous No.19814556]

>>19814551
"Master is an ass. I'm right here!"

[Anonymous No.19814593]

>>19814552
>Give us the deets, who's the yandere, the blender?

Last I checked the toaster was going to be the wide-hipped MILF with anime mom side-ponytail and she'd have a more genki sister that was the waffle iron

lemme ask the fucking brainlet cabal what the rest of their ideas were

[Anonymous No.19814600]

"Blender-chan and food-processor chan twins are yangires that get all pouty when you don't give them attention"

given how often anyone uses those things it fits

[Anonymous No.19814603]

>>19814551
Shouldn't the jealousy go the other way round? Rice cookers are the simple thing that sits in a corner and quietly does its job. It's potfags who want to be acknowledged.

[Anonymous No.19814605]

>muh counterspace
i have more room on my counters than i do on my stove you fags

[Anonymous No.19814687]

>>19814503
Make a donabe chad. You can put a crown made of golden rice on his head. He is king of rice cooking.

[Anonymous No.19814715]

Here is what I don't understand about rice cookers. In America how often do you make rice? Don't give me the Asian American shit. Average American isn't eating rice more than once a week. So no point owning a rice cooker.

[Anonymous No.19814724]

>boil a pot of salted water
>add a handful of rice
>as soon as it reaches the right doneness, drain it with a fine colander, like you would do with pasta
>no need of rice cookers, scales or calculating the correct water/rice ratio
how come nobody does this?

[Anonymous No.19814734]

>>19812148
OP rekted, kek.

[Anonymous No.19814750]

for 95% of people rice cookers are unitaskers. OP is a troll but his logic is sound. However, he is ignoring just how much rice asians eat. My rice cooker is second only to my hot water kettle for how often i use it. Sometimes I eat rice three times a day.

It is a crutch, though. I had to practice cooking rice on a stove before doing wilderness camping.

[Anonymous No.19814759]

>>19814724
It makes disgusting rice.

[Anonymous No.19814831]

>>19814715
> In America how often do you make rice?
I'm Brasilian American and ate rice every day growing up (not made in rice cooker). I eat it less now because cutting rice out of my diet was huge for me losing weight.

[Anonymous No.19814834]

>>19814759
why tho.
it's basically the same thing, rice cooking immersed in boiling temperature water

[Anonymous No.19814850]

>>19814834
There's a lot more to cooking good rice than boiling water + rice. The correct ratio of water to rice with a good heating schedule boils and steams the rice resulting in a superior end result. Rinsing, polishing, and soaking the rice is also important when making excellent quality rice in a much more elegant way than the pasta method.

[Anonymous No.19814884]

>>19812310

[Anonymous No.19814926]

>>19814503
On god I do not understand anything you just said fr fr

[Anonymous No.19814927]

>>19814464
Bro you can even fucking cook rice, nothing you'll ever say or come up with in these thread will ever not make you look like a helpless retard.

[Anonymous No.19814934]

>>19814724
>A handful of rice
What am I? A fuckin Borrower?

[Anonymous No.19815004]

>>19814927
Stupid, dumb, and an idiot. A killer combo.

[Anonymous No.19815034]

>>19812138
I've always cooked my rice like pasta. Pot of water, boil, rice in, strain. It's perfect and I've never found a better way, even though I've tried them.
it's like I'm living in a strange alternate reality where something works for me even though everyone says it turns their rice into inedible porridge

[Anonymous No.19815051]

>>19815034
You have never had really well made rice, or your tastes do not appreciate very well made rice. It is that simple. Now post rice.

[Anonymous No.19815052]

>>19814850

So use a steamer. Something you should also already have in your pots and pans cabinet.

[Anonymous No.19815057]

>>19814503
Skill issue desu

[Anonymous No.19815064]

>>19815034
...Your parents failed you

[Anonymous No.19815072]

>>19815034
I do the same thing. 90% of the time it's as good as the best restaurant rice I've had. It takes at least 5 minutes of overcooking to really fuck it up so you'd need to be a retard.

[Anonymous No.19815075]

>>19812138
>rice cookers are pointless
They cook rice. It’s in the name.

[Anonymous No.19815077]

>>19815072
How long do you boil it for?

[Anonymous No.19815098]

I wanna fuck rice cooker-chan

[Anonymous No.19815101]

>>19815077
I don't use a timer but I start checking it after about 8ish minutes

[Anonymous No.19815102]

>>19815077
About tree fiddy

[Anonymous No.19815111]

>>19815052
I use a donabe and a bowl to rinse my rice in. I know for a fact that my rice and technique is better than 99% of people posting on this board.
YOU use a strainer if you want to continue using your barbaric and inferior cooking technique. It will make the rice better if you strain it and return it to the pot and let it dry/steam off for like 10 minutes.

[Anonymous No.19815121]

>>19815051
I've eaten rice in a bunch of different places including first generation asians with their rice cookers. Always the same shit. It's just fucking rice.

>>19815077
Depends entirely desu I have to taste regularly. Whole grain takes forever, and even then some whole grains can take x2 longer than another different type

[Anonymous No.19815122]

>>19812562
toaster ovens >>>>>>>>>> toasters

[Anonymous No.19815126]

>>19815121
So you are a tastelet or you have never had great quality rice. That's okay, buddy.

You are aware that a proper water to rice ratio is a much more efficient way to cook rice, right? No testing for doneness or straining.

[Anonymous No.19815361]

>>19815121
Are you ill? Do you have underdeveloped taste buds? Was everyone giving you shit rice as a joke? Otherwise I can't comprehend how you can be this wrong.

[Anonymous No.19815394]

>>19812138
The type of people who use rice cookers, burn rice in the rice cookers.

[Anonymous No.19815468]

>>19812138
real men use pressure cookers.

[Anonymous No.19815523]

>>19812199
>unitasker

[Anonymous No.19815585]

>>19814715
Every other week at most, and then it's usually just for mexican or cajun food, I get a shit ton of free noodles from a guy at work so asian stuff usually goes with them

[Anonymous No.19815972]

I'm considering getting a rice cooker, can I also prepare veggies and shit in it?

[Anonymous No.19815982]

>>19815972
You can add meat and veggies to the top of the rice. Add rice and water measure first then add veggies and meat on top without stirring. When it's done you stir it all up. Chicken thighs come out great like that.

[Anonymous No.19816001]

>>19815982
>>19815972
Don't forget the Shin Mirin, Oyster Sauce, and Soy Sauce.

[Anonymous No.19816022]

>>19812138
I can make rice in a pot just fine, but I still notice a slightly better texture in rice done in a good rice cooker. In a pot on the stove you have the heat just at the bottom but in a rice cooker it's more even. I think I read it's supposed to mimic cooking rice in a thick clay pot which is ideal since it spreads the heat more evenly too.

[Anonymous No.19816024]

>>19816022
Also if I ate rice multiple times every day I think a rice cooker would be convenient enough to be worth it.

[Anonymous No.19816030]

>>19812138
I would fight anyone who owns a rice cooker.

[Anonymous No.19816058]

>>19812408
*Whoa

[Anonymous No.19816076]

The real reason rice cookers are dumb is because the proper way to cook rice is like pasta in plenty of extra water to reduce arsenic content by around 60%.

[Anonymous No.19816094]

I eat rice about every 2nd or 3rd meal and I am not asian, it's just a really good grain. anyone against rice cookers is poor, either because:
>their place is so small that they cant fit a rice cooker
>they can't afford $150-300 for a good rice cooker
the purchase is absolutely nothing considering how much time and convenience it gives you if you aren't a poor retard.

[Anonymous No.19816112]

>>19812310
Fucking jejjed

[Anonymous No.19816114]

>>19816058
It's wa la, dumb fuck.

[Anonymous No.19816119]

>>19812449
They’re the original - and ultimate - rice cooker. The best rice I’ve ever had comes out of these.

[Anonymous No.19816127]

>>19816119
Post rice.
Are you talking about an electric slow cooker type crock pot or something more like a cast iron dutch oven?

Sometimes I wish I could invite you fucks over for a bowl of rice.

[Anonymous No.19816152]

>>19815111
I was wondering when the rice autist would show up.
You should look at what youre saying and apply it to anything else and you might realize how stupid you sound. If you dont then the tism is just too strong

[Anonymous No.19816167]

>>19816152
Imagine being so braindead you can't properly formulate a real argument.

Now post rice, coward.

[Anonymous No.19816221]

>>19816167
I dont need to make an argument. Its just rice, and people with normal functioning brains arent going to obesess over it. I would love to see a potato anon here, who fixates on the intricacies of the perfectly cooked potato. You two could argue which is better.
Also i cant post lice cuz im at work. But ive got a 10lb bag each of jasmine and glutinous at home. Both kinds have their place in my kitchen

[Anonymous No.19816247]

>>19816221
You're on a cooking board you retard. I like rice, so I spent the time and effort sourcing some of the best quality rice and cookware in the world. Then I learned how to use. You know what the sushi masters say about sushi? It's 90% rice. Hmmmmm...

I would be really happy to learn from potato anon. You? You're okay with mediocre. You become enraged at people who want and care more than the average. You cannot cope with your own inadequacies so you lash out in a way that only projects your own weaknesses and stupidity.
Pathetic and a truly sad existence you must live. I pity you.

[Anonymous No.19816363]

>>19816247
Cooking as a hobby is fine, obesessing over one aspect of it is pure autism.

[Anonymous No.19816400]

>>19816363
Pure cope and a one in a million level stupid assumption.
Another pathetic ricelet utterly and flawlessly annihilated. All that is left is a quivering mass spewing pure cope and utter nonsense. Will the ricelet start to seethe now? More cope? Place your bets now!

[Anonymous No.19816403]

>>19812138
i can wait around to turn a knob, but i prefer not to wait around to turn a knob

how is this difficult to understand?

[Anonymous No.19816456]

>>19816400
Im just trying to help you anon. Some day you might be cooking for someone and you need to be prepared for when they dont think the rice is 90% the most important part of the dish. And if you tell her to cope and seethe shes never coming back

[Anonymous No.19816484]

Cope it is! How delightfully funny he doubles down. It still thinks its assumptions are true!

8 hours bolognese using beef from a steer I raised, goat milk from my neighbors goat(we make cheese togethe, and homemade pasta using heirloom pasta flour, and eggs I harvested from my chickens. I cannot wait to hear the cope after this post!

[Anonymous No.19816493]

>90% imortance of a dish is rice
>what? Me obsessed with rice?? Ha!
>only one in a million people would think that!!

[Anonymous No.19816502]

HOLY COPE! THIS IS TOO MUCH FUN! KEEP GOING COPELORD.

[Anonymous No.19816505]

>You cant cope!!!
>Haha! Youre coping!!!
lmao

[Anonymous No.19816506]

>>19812138
I use a rice cooker for the convenience, not because I can't make rice retard.

[Anonymous No.19816516]

HAHAHAHAHAHA KEEP GOING LOSER! Imagine getting annihilated by the "rice autist"! LMFAO.

>>19816506
Rice cooker haters have no real arguments. It's literally all cope and seethe.

[Anonymous No.19816533]

>>19812138
Rice cookers are the cats ass, you can set it and forget it and get busy doing more important things than watching a pot of rice steam.

[Anonymous No.19816535]

>>19812297
Dry making black garlic with your egg slicer or steaming veggies etc.

[Anonymous No.19816536]

>>19812138
I can cook rice with a pot just fine but crucially a rice cooker saves space on my stove top.

[Anonymous No.19816538]

>>19812138
Legit as sin.

[Anonymous No.19816642]

>>19814715
Almost every day. Brown rice + eggs + kale + carrots is a staple for me. Or rice + sardines + seaweed + Furikake. Or fried rice with bacon. Or just rice on its own with olive oil and salt. Rice is good and cheap my dude

[Anonymous No.19816665]

don't eat rice, not my problem

[Anonymous No.19816677]

>>19812199
>unitasker
>rice cooker
>meat, vegetable and egg steamer (in bowls above uncooked rice)
>curry
>cake
>soup and stews
retard

[Anonymous No.19817556]

>>19816533
>Rice cookers are the cats ass, you can set it and forget it and get busy doing more important things than watching a pot of rice steam.

Every fucking time.

EVERY. FUCKING. TIME.

There's some daffy cunt whining about having to "watch the pot" as if they don't own or can't afford a $5 digital kitchen timer.

MOTHERFUCKER. JUST PUT RICE IN THE POT, ADD WATER, SET TIMER, PUT IT ON THE STOVE AND WALK THE FUCK AWAY

If you cannot do that you shouldn't be operating an appliance that relies on explosive gasses. You should be in a care home with padded fucking walls. Jesus CHRIST

[Anonymous No.19817566]

>>19817556
why is there a blank space between your lines

[Anonymous No.19817580]

>>19817556
Strawman argument. Every single time. In the trash it goes. Pretty funny how much you seethe.

[Anonymous No.19817588]

>>19816677
>I can bake hekkin bread in my rice cooker uwu

There's already a tool for this in any kitchen. It's called the fucking oven. Unless you're trying to cook in a WWII submarine's galley with two hot plates or are living out of a cardboard box under a bridge in LA, you have a fucking oven. Here's how you use the fucking oven to bake fucking bread.

1. Turn on oven.
2. Wait for it to beep as it reaches temperature.
3. Put dough in oven.
4. Set timer - which is built into the oven.

THERE YOU GO. PROBLEM FUCKING SOLVED. You know what the tough part of baking is? Kneading the dough. You know what can do that for you? A dough hook on your mixer - which you should have in your kitchen. THAT actually saves you time and labor.

But you expect us to praise your shitty half-featured cucked crock pot because you can "bake" in it? You can buy a crock pot with that bimetallic switch to make rice. Or a higher end rice maker that has long-cook settings on it. Or that "unipot" or whatever the fuck it is - past a certain price point you have all the features in one device anyways. But no, no, we're supposed to praise these $20 shitpiles because some people literally can't figure out how to operate the knobs on their fucking oven?

You know what? I take it back. Rice cookers have a reason to exist. For people who are likely to blow themselves up trying to operate a gas range. It's like training wheels for cooking. If you weren't liable to take out the entire apartment block with you in a five-alarm fire I'd say rice cookers are still bad because Darwin made us strong, and he could keep us strong if not for these atrocities of an appliance.

[Anonymous No.19817595]

>>19817580

[Anonymous No.19817598]

>>19817556
There's no need to space out your Post like that
Why did you do that
You need to answer

[Anonymous No.19817602]

>>19817595
>doesn't know what a strawman argument is.

Go look it up buddy. Maybe you can pose a real argument next time.

[Anonymous No.19817635]

>>19817598
>fucking zoomer doesn't know what paragraph breaks are

>>19817602

After you explain why you can't use a timer while cooking rice

[Anonymous No.19817697]

>>19812199
Just made pulled chicken in my rice cooker and it was delicious

[Anonymous No.19817702]

>>19817635
Two sentences isn't a paragraph, let alone three words you retarded phone poster.

[Anonymous No.19817724]

>>19817635
All rice cooker haters are remarkably retarded, and you're just adding to the proof of that. The point is not about setting a timer for 10 minutes or whatever. It's beyond stupid to assume someone cannot set a timer.
The whole point is that you do not need to hang around for 10 minutes or 20 minutes to turn the heat down/off.
You spend 1 minute adding the rice and water then you can go do other things and the rice cooker will make your rice and keep it hot.
You seem to lack the comprehension and critical thinking skills to understand the spirit of his argument. It's so sad that you needed this level of spoonfeeding.

[Anonymous No.19817954]

>>19812310
Hello, my name is Marty Shecklestein, and I am an A&R Representative at Universal Music Group. Would you be interested in signing a contract with our talent division?

[Anonymous No.19818046]

>>19817724
>The whole point is that you do not need to hang around for 10 minutes or 20 minutes to turn the heat down/off.

So true queen. I HATE having to just putter around the house, shackled to my domicile, while I wait for my rice to finish cooking. I can just set it up and leave to begin my workday, confident that when I get home the rice will be all cooked and still warm so I can start preparing the rest of my dinner.

[Anonymous No.19818059]

>>19814552

Update: They have decided that of the kitchen appliance harem, the toaster should be an actual fucking toaster. Like, metal. But with a frilly bow on it. Waffle-iron chan will be a leggy blonde and the only one who can understand what toaster-chan says and translates for her.

They think it's not only a good running gag, but will make for excellent drama when toaster-chan feels left out during the onsen episode.

[Anonymous No.19818066]

>>19818059
>this is the face of mental illness

[Anonymous No.19818104]

So let me see if I have this right. If I owned a rice cooker, and I set it up in the morning and did all the stuff, I could have perfectly good rice waiting for me when I get home in the evening? Is that how this works?

[Anonymous No.19818107]

>>19818059
Write faster greek boy

[Anonymous No.19818110]

>>19818066

Yes

[Anonymous No.19818117]

>>19812138
This and also toasters.
In fact we shouldn't even have kitchens because if you can't make a small fire in your backyard to do all your cooking you might as well kill yourself

[Anonymous No.19818119]

>>19818104
Yes. The japanese made zojirushi do it best, but I believe the cheaper ones may also keep it warm.

Just to quell the OMG BOTULISM YOU WILL DIE retards the cooker keeps it above pasteurization temps, so it remains perfectly safe to eat for days.

[Anonymous No.19818120]

>>19812148
based, also the rice keeper keeps it warm and fresh for hours.

[Anonymous No.19818129]

>>19818104

Yes. It frees you from the chains of having to do something else in your house - such as prepare the rest of the ingredients for dinner - while the rice cooks. Essential for the hard-pressed Japanese salaryman who only has 30 minutes to power-walk home, add fish heads to his rice, gobble it down, then run back to the office in time for the obligatory nightly 3 hour communal bar-crawl.

[Anonymous No.19818137]

>>19818117
>This and also toasters.

False equivalence. You can't just throw bread in a pan and have it be "toasted," it's specifically the result of hot air in close proximity, not contact with a pan's surface.

DESU if they made an old-fashioned "toaster," which is just an angled rack to support bread near a flame (you can still buy these for camping) that was designed to work with the grilles on your standard range? I'd buy it in a heartbeat. Especially if it was collapsible. Toasters take up a lot of room on the countertop. Even if I'm making breakfast for dinner for a lot of people the convenience of automatic timing on the toaster is competing with the fact that I typically have at least one burner open even in that scenario and could just manage that "pan" like any other.

[Anonymous No.19818143]

>>19818119
>>19818104
>be me
>work twelve hour shifts six days a week in mines
>sometimes longer
>can't get a hot dinner to save my life
>have rice cooker
>have rice
>have clean water
>program machine in the morning
>come home drenched in blood, sweat and tears
>can barely walk, much less make dinner
>pop open the rice cooker
>greeted by cleansing steam
>white fluffy rice is waiting for me
>tentatively take bite
>it's good
>and it was waiting for me
>moved to tears by miracle of modern kitchen appliances

[Anonymous No.19818148]

>>19818046
>Pretending to be retarded
Never picked up a main on the way home or had rice for breakfast in your life, eh? Heaven forbid you need to quickly run up to the store to pickup something you're missing. And for shame if you want to multitask literally anything that would be hindered by your required presence in the kitchen.

[Anonymous No.19818157]

So wait

I can set it in the morning to make rice in the evening

and I can set it in the evening to make rice in the morning

and people think that it's somehow worse than a crock pot?

[Anonymous No.19818166]

Fact: rice cookers are like telescopes in that if you spent less than 600 dollars on yours you’ve purchased a useless toy

[Anonymous No.19818167]

>>19817724
I can make rice and keep it hot in a pot with this one simple hack

[Anonymous No.19818169]

>>19818148
>rice for breakfast

... bruh, I thought I was living rough. what's going on in your life man. I've had bad mornings but never so bad I couldn't crack two eggs and let them cook

> Heaven forbid you need to quickly run up to the store to pickup something you're missing

I solve this problem by being a grown-ass man who picks food up on the way home from work

>by your required presence in the kitchen

Right I forgot some of us don't live in apartments or houses and can't just walk down the stairs when they hear a timer going off in the kitchen. SOME of us need to be able to run out to the back 40 and chase off the red injunz trying to rustle our cattle in the middle of dinner.

Do you fucking hear yourself?

>>19818157

Do y'all really just fucking eat rice, alone, with nothing else in it? Even poor Vietnamese farmers living in thatched huts add some fucking fishheads. Is that how it goes for you guys? You just walk up to the rice cooker and scoop it directly into your mouth, no other ingredients or prep required?

Or is it ingredients that require no prep? Do you just dump some diced up hot dogs into it and add cheese out of a spray can and thank God for the feast that lies before you?

[Anonymous No.19818178]

>>19818157
>>19818143
Yes.

>>19818148
It seems as if they have discovered a new form of cope.

[Anonymous No.19818179]

>>19818166
>Fact: rice cookers are like telescopes in that if you spent less than 600 dollars on yours you’ve purchased a useless toy

This, except the purchase point is more like $50 in which case you have a slow cooker AND a rice cooker and can do a lot more with it, and arguably an electric pressure cooker is even better.

[Anonymous No.19818185]

>>19818169
So many words, and every one of them made you look stupider. How do you do it?

>>19818167
Leaving a lid on your rice will not keep a large batch warm for more than an hour. A good rice cooker will keep your rice safe and hot for multiple days.

[Anonymous No.19818188]

>>19818148
>Heaven forbid you need to quickly run up to the store to pickup something you're missing
skill issue that could be avoided if your breakfast wasn't fucking RICE

[Anonymous No.19818190]

>>19812138
Is that don ramon?

[Anonymous No.19818198]

>>19818169
You can add toppings before or after setting it to cook, y'know

[Anonymous No.19818199]

>>19818169
Entire non-argument is based off retarded assumptions. Well done.

[Anonymous No.19818205]

>eating rice that's been sitting out for a week
>too lazy to turn a dial
>completely incapable of multitasking to the point where you'll ruin a meal without the magic robot
the absolute STATE of ricecookerfags, let this thread be a cautionary tale

[Anonymous No.19818209]

Cope stovelet. I'll still be making better and faster rice than you.

[Anonymous No.19818210]

>>19818185
>>19818199
>n-n-no U

>>19818198

See I've done that. Hell, I've had "rice for breakfast" before. It's basically hot cereal - just add a little milk and some goodies like raisins and it's great. But you know how I make it? The night before. It's always leftovers from another meal. I just toss it in the microwave and bam, I'm good.

But ricecooker fags will insist that you CAN'T do that. You can't MICROWAVE it. It ruins the TEXTURE. It's not ~proper.~ The MOISTURE content is not right. It upsets the gods and brings dishonor on you and your cow and on and on and fucking on.

>>19818205
>the absolute STATE of ricecookerfags, let this thread be a cautionary tale

And every time they're called on it you get this litany of increasingly retarded fucking excuses - "I can't hear a timer from the bedroom!" "I might need to leave the house entirely in the twenty minutes it takes to cook the rice and I can't possibly let it cook while I prepare the rest of the meal because apparently the rest of my meal is just fucking fish heads!" "But I can keep it warm for three days because I MUST be able to microdose botulism!"

[Anonymous No.19818212]

(You) won't be making anything you're outsourcing it to a machine

[Anonymous No.19818213]

>>19818205
>Making up a bunch of bullshit in a miserable attempt to prove a point.
>extreme poorfag cope

Lmao.

[Anonymous No.19818217]

>Ricecooker haters only know poorfag cope.

/thread

[Anonymous No.19818219]

Yum yum yum! Plain white rice from my Riceomatic 9000, the breakfast of kings!

[Anonymous No.19818229]

>... bruh, I thought I was living rough.

The poorfag cope is not an assumption. It is fact.

[Anonymous No.19818238]

>>19812480
its a furhead

[Anonymous No.19818244]

>>19818229
>The poorfag cope is not an assumption. It is fact.

poast ur mixer

[Anonymous No.19818258]

>>19818137
You can put bread under the broiler, bro

[Anonymous No.19818262]

>>19818244
Mixer?

[Anonymous No.19818276]

>>19818210
>you CAN'T do that
I mean you can and nobody's stopping you - and I've done it too, in fact - but there's a difference between freshly cooked rice and microwaved leftover rice. You know there's a difference in taste and texture, right? Like, you've had freshly made rice before and it's better than microwaved leftover rice in your opinion, right? Because if you've never noticed then either you've been eating horrible rice all your life or your taste buds are broken, in which case nobody but god can help you, and the man upstairs seems to be laughing at you right now.

Of course I might be mistaking your phrasing and you just think people are being anal retentive about food purity in which case... yes? Why would you not care about how your food tastes unless you can't cook and are too stubborn to admit it? This is like that King of the Hill episode where Hank insists tomatoes have no taste right before eating a tomato that was grown and treated properly.

[Anonymous No.19818289]

>>19818258
>You can put bread under the broiler, bro

I should try this

>>19818262

lmao hurr

>>19818276
>I mean you can and nobody's stopping you - and I've done it too, in fact - but there's a difference between freshly cooked rice and microwaved leftover rice. You know there's a difference in taste and texture, right?

See what I mean? See what I fucking mean? Motherfuckers add raisins to rice and then rhapsodize about the TASTE and TEXTURE like putting milk and raisins in rice qualifies as a gourmet fucking meal. I bet the venn diagram of these guys and the ones who buy "samplers" at microbreweries so they can pretend to be sophisticated "beer guys" savoring the delicate variations between this and that pisswater IPA brewed last week is a perfect fucking circle.

>This is like that King of the Hill episode where Hank insists tomatoes have no taste right before eating a tomato that was grown and treated properly.

I've tasted great tomatoes because my little sister is a fucking psychopath devoted to proving you can extract more produce from 1/8th of an acre than any human being can reasonably get into mason jars, and I'm telling you, my man, that rice is RICE. If you are that thrilled about small differences in the bland taste of a bland staple grain that you seek out dishes with as little extra flavoring or ingredients as possible, or are so ~sensitive~ you can detect it even in an Indian curry then more power to you my man, but where you go I just cannot follow.

[Anonymous No.19818296]

>>19818289
>t. Never had good rice.

Nice poorfag cope tho.

[Anonymous No.19818299]

>>19818289
THIS MAN HAS NEVER EATEN GOOD RICE IN HIS ENTIRE LIFE

BOO HIM

[Anonymous No.19818306]

Jesus Christ it's fucking rice, get over yourselves

[Anonymous No.19818307]

>>19818296
>poorfag

... all right, I'll bite. What is "good" rice, and how much does it cost? I'll try it out myself just to see if you're full of shit or not.

[Anonymous No.19818308]

>>19818306
>I don't like what you like!
>THAT MAKES ME VERY ANGRY!

[Anonymous No.19818317]

>>19818289
Minute Rice eating faggot. “People” like you should not be afforded human rights. Take all your nutrition from a vitamin pellet because food is utterly wasted on you.

[Anonymous No.19818320]

>>19818308
I like rice and use a cooker, it's not turning a bland starch into some high cuisine, this thread is like if baked potato enthusiasts vehemently insisted that a microwave baked potato bag was the only way to do a baked potato

[Anonymous No.19818329]

>>19818307
Nice try, asshole, we already know you can't cook

[Anonymous No.19818330]

>>19818307
Not that expensive. 28ish dollara for 5lbs.

https://trf-ny.com/products/miyagi-sasanishiki-e1

Here is how you will cook it. You must use bottled or filtered water you like the taste of.

1.Measure rice by weight (ex. 450g)
2.rinse rice 4-6 times.
3. Drain as much water from it as possible.
3. Weigh rice again. (Will weigh more. 500g for example)
4. Add water until the new weight is 1:1.(900g total weight, or 450g of additional water)
5.Add rice and water to heavy bottomed pot.
6.Let rice soak for 30 minutes.
7. Cover, Turn heat on high, set timer.
8.When it begins boiling turn heat to low, and continue cooking for however long it took to get to boil.
9.remove from heat and rest 10 minutes.
10.fluff

Follow my recipe exactly with the rice I linked and you may understand.

Pickled vegetables, thinly sliced meat, and a fried egg will make it a superb meal.

[Anonymous No.19818336]

>>19818320
Just like you have never had good rice you probably have never had a good potato.

>>19818330
Follow my post with that exact rice if you want to see how stupid you sound.

[Anonymous No.19818341]

>>19818336
I make fantastic potatoes don't you make assumptions about me you fucking nigger

[Anonymous No.19818342]

>>19818330
>28ish dollara for 5lbs

>Kroger: $7 for 10lbs

... this is the fucking rice you people eat? Okay, I can see why you use a rice cooker for it. If I was spending that much money on rice I'd hire a maid to cook it for me and give me a blowjob while I ate it, holy shit

[Anonymous No.19818345]

>>19818342
Well if you buy the boxed wine equivalent of rice, yeah, it'll be cheaper. If all you want is to get fed/drunk, then sure, go for the cheap option.

[Anonymous No.19818346]

>>19818341
I bet you don't grow your heirloom varieties, bitch boy.

>>19818307
I made a mistake woth my example. If you weigh the rice after rinsing and it weighs 500 grams you only add an additional 400grams of water to bring the rice:water ratio up to a 1:1.

[Anonymous No.19818349]

>>19818167
kek

[Anonymous No.19818351]

>>19818342
I don't use a rice cooker for my good rice. I use a donabe because it makes better rice than even the most expensive rice cooker.

[Anonymous No.19818359]

>>19818342
LITERALLY that one episode of king of the hill

[Anonymous No.19818380]

>>19818346

Noted.

>>19818359

I'd say it's more like the difference between rye and fine wheat or something. I bet there's going to be a lot of applications where ~fancy rice~ doesn't taste any better than regular stuff, e.g. making stuffed peppers or whatever; anywhere where the texture element is lost.

Either way I'm always down to try something new. Dunno if I'm gonna be paying 30 bucks per 5 pounds forever but I bet I can find something similar a lot cheaper if I'm ok with it not being ~organic~ and imported. Asia grows a shitfuckton of rice.

[Anonymous No.19818385]

>>19812138
idk man its a cool appliance that makes my rice nice and warm every time

[Anonymous No.19818395]

>>19818380
That store imports fresh crop and unmilled rice from Japan and keeps it temp/humidity controlled. They mill it right before shipping it out for the freshest rice possible.
If you have space in your freezer I recommend keeping it in there to preserve the freshness for as long as possible.

[Anonymous No.19818434]

>>19818351

So I looked this up and it appears to just be a traditional ceramic covered pot for steaming/cooking things.

... tho... ceramic holds heat really well... yeah, I can see the argument. They're pricey but now I wanna try one.

[Anonymous No.19818441]

>>19818395
>That store imports fresh crop and unmilled rice from Japan and keeps it temp/humidity controlled. They mill it right before shipping it out for the freshest rice possible.

Well shit, I guess that explains the price then!

[Anonymous No.19818447]

>>19818441
If you have the time and money, it's probably worth trying at least once.

And if it sucks you can come back here or to social media, say "I told you so", and bask in the glory of Being Unimpeachably Correct in your opinions.

[Anonymous No.19818454]

>>19818434
Kamado-san 3-go donabe is my recommendation for an easy to find donabe. 3-go is good for 1-2 people. That's around 450g of dry rice for non-weebs.

Kumoi kiln makes the best, but they're absurdly expensive. You can find them on ebay.

>>19818441
If you really like rice it is worth at least trying it as a learning experience. It really is fantastic rice. Makes incredible sushi if you like doing that as well.

[Anonymous No.19818467]

>>19818447
>>19818454

Y'know even if I don't end up eating it all the time, it sounds like it'd be a nice option for when I make a dish where the rice *can* pop, you know? Like you say, sushi would be a great application for it.

Thanks lads I'll give this a shot.

[Anonymous No.19818486]

>>19818467
Nice. A thread would be kind of entertaining or at least different than the usual rice thread.
Just so you know there is a fairly large selection of different rices on that site. I suggested just one of the really good ones.

[Anonymous No.19818507]

>>19818486

I'll be sure to, anon!

[Anonymous No.19819465]

>>19818330
Lmao the Rice autistic weeb strikes again. You make shit rice and you're a Cooklet. Fact.

[Anonymous No.19819470]

>>19812138
even michelin star chefs use rice cookers, get off your high horse

[Anonymous No.19819484]

>the only good potatoes are heirloom
>the only good rice is expensive
>you cant make 99.999% perfect rice without 600 dorrar magic robot
>the only things worth enjoying in life are the ones you cant easily find or cost a premium

[Anonymous No.19819492]

>>19819465
Watch out for the thread where he tries the rice I suggested and cooks it with my recipe.

Here's an old thread where someone actually tried my cooking method. Spoiler: it worked extremely well.

>>/ck/thread/S18786413#p18789960

Now post rice, coward.

[Anonymous No.19819497]

>>19819484
Great potatoes*
Great rice*
A heavy walled pot will get you close enough for everyday rice.
Go take a walk in the firest.

[Anonymous No.19819532]

Higher end rice cookers use fuzzy-logic to adjust cook temperature and time as needed; stovetop cooking can't compete.
Though the cheaper ones are a waste of money. You're much better off using a pot.

[Anonymous No.19819573]

>>19819532
I have a $20 one and it makes good rice.

[Anonymous No.19819592]

>>19819492
>look guys I can samefag.
Christ you're an embarrassment.

[Anonymous No.19819608]

>>19819592
Lmfao. I've never seen cope so extreme! What a wondrous display!

You are wrong and everyone knows it. Grow up, you coward loser.

[Anonymous No.19819614]

>>19812138
i have one just so i don't have to crowd the stove while cooking something else simultaneously. but man i simply cannot ever get the rice cooker rice to be the perfect consistency while when i do stove top rice it tastes just right every time

[Anonymous No.19819619]

>>19819614
What kind of cooker, and what kind of rice?

Even in my high end pressure + induction rice cooker the water to rice ratio makes a big difference if you're shooting for really excellent rice.

[Anonymous No.19820055]

>>19819497
>its great because its expensive
>its great because its rare
>its great because its heirloom

[Anonymous No.19820604]

What’s the best rice cooker I can get for under 100$
I want to make Thai sticky rice as well so if it has a setting for that is a must
Please help

[Anonymous No.19821856]

>>19814605
these people probably need the counter space for their dirty dishes that have been sitting around for a month.

[Anonymous No.19822275]

>>19812138
Go away Planefag.

[Anonymous No.19822346]

>>19820604
Please help

[Anonymous No.19822450]

>>19822346
Get a clay pot

[Anonymous No.19822498]

>>19822346
https://www.amazon.com/DRCM200GBAQ04-Steamer-Removable-Nonstick-Function/dp/B07DTPC1QB/ref=sr_1_3_pp?hvadid=570594050111&hvdev=t&hvlocphy=9030833&hvnetw=g&hvqmt=e&hvrand=6854622534884085365&hvtargid=kwd-308532874223&hydadcr=6616_13207672&keywords=rice+cooker+amazon&qid=1697858126&sr=8-3

If you live alone, this is all you need truly

[Anonymous No.19824128]

>>19822450
No I’m retarded
>>19822498
Thank you anon. I have a gf who loves Thai sticky rice does it have a setting for that?
Also, I’m retarded if you couldn’t tel

[Anonymous No.19824222]

>>19812563
>fried bread is superior to toast
Depends what you're doing with it, Anon. With bacon, yes. With honey, no.

[Anonymous No.19824242]

shut the fuck uuuup!!!!!!!!!!!!!!!!!!!!

[Anonymous No.19824481]

>>19822275

I didn't post it I swear

[Anonymous No.19824581]

>>19812138

[Anonymous No.19824607]

>>19824581
Lol