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/ck/ - Food & Cooking

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19809422 No.19809422 [Reply] [Original]

>7:00 am.

Here’s your steak sir

>> No.19809428

>>19809422
forget the bread and eggs

>> No.19809436

a thread died for this, but I prefer chicken wings in the morn if I'm feeling debaucherous

>> No.19809783
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19809783

I like my steak and eggs done up like sushi

>> No.19809812

>>19809783
I don't feel so good about this

>> No.19809818

>>19809783
So this is what gay steak and eggs looks like

Its such a hetero meal I didnt think it could be done but you did it

>> No.19809832

>>19809422
>no sear (boiled steak)
>weird incomplete grill marks
>pink surface on the edge
>slimy eggs
>vaguely "toasted" slice of bread
Is this the power of Americana?

>> No.19809882
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19809882

For me it’s hamburger and eggs and hash browns

>> No.19809893

>>19809422
Thanks but I asked without bread and with more eggs. I'm not going to eat carbs if I can help it, I told you.

>> No.19810000
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19810000

>>19809422
I wonder who could be behind this post

>> No.19810208

I've not had steak and eggs in years. A decade, maybe.
Best cut of beef and best way to cook the eggs?
Last time I had it, I'm sure it was petit tenderloin steak but I don't recall how I had the eggs. Bullseye, I would guess, but I'm not completely certain.

>> No.19810217

>>19809882
My family and I have hashbrown patties or tater tots in place of the more typical chips/fries when we have burgers, fried fish or anything if that sort. The hashbrowns especially work will because you can put them straight on the bun for that crunch

>> No.19810224

>>19810208
I don't think there's a "right" cut, but for me it's a strip cut about 1/2" thinner than I would typically eat for dinner.

>> No.19811198

Breakfast? More like basedfast

>> No.19811235

>>19809783
Looks great

>> No.19811254
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19811254

These eggs 'bout to get this LONG DICK

>> No.19812126

>>19809832
>Is this the power of Americana?
This is a Vietnamese breakfast anon.

>> No.19812131

>>19810217
Do the same for breakfast sandwiches. It's like a replacement for cole slaw on shredded BBQ sandwiches.

>> No.19812149

>>19812131
I used to do that at mcdonalds when they had all day breakfast. A hashbrown on a filet o fish with extra sauce murders pretty much anything else on their menu. Hash browns added to a breakfast sammie is great just about anywhere. Forget your tots though, twinks up any dish. Has the exact opposite effect of hash browns.

>> No.19812156

>>19812149
That was my jam growing up, sausage egg cheese mcmuffin with the hashbrown. I can't eat their food anymore though. I tried their dqpwc about a year ago, made me feel ill. Was pretty upset as I hadn't had one in years and I loved just feasting on that thing. Tried again a few weeks ago, same thing. Tried my breakfast sandwich last week, felt like shit until dinner. What has happened to that franchise?

>> No.19813727
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19813727

>>19811254
how the hell did you get a picture of my breakfast?

>> No.19813860

>>19809882
>hamburger
don't kid yourself, even mcdonald's calls that a steak patty during breakfast hours. it's just ground beef, which probably has at least 1tsp of steak in it