/ck/ - Food & Cooking

[Anonymous No.19797331]

We are back in the kitchen today with a new pizza to try out. I’ve heard many people praise Screamin’ Sicilian for their pizzas, but I’ve personally only ever had their line of strombolis, which are essentially premium hot pockets. Today as you can see I have just a basic pepperoni pizza which I’m about to put in the oven. Stay tuned for updates and a review.

[Anonymous No.19797338]

>>19797331
Cape Cod has the best frozen pizza.

[Anonymous No.19797340]

>>19797331
When I tried making this shit it lit on fire in 3 minutes, no I did not do anything wrong and have made many a frozen pizza in my day.

[Anonymous No.19797382]

>>19797338
Haven’t heard of that one, is it a local thing?
>>19797340
Wow was there something wrong with your oven? I preheated mine to 400 degrees before entry

[Anonymous No.19797387]

>>19797331
why is the sicilian screaming :(

[Anonymous No.19797392]

>>19797387
he saw op's waistline

[Anonymous No.19797395]

>>19797387
He's just being a Sicily Billy

[Anonymous No.19797404]

>>19797331
overrated. try this baby out sometime.

[Anonymous No.19797406]

>>19797387
Because it’s being roasted alive.

I COULD take this pizza out now but I like my pies a little darker

[Anonymous No.19797413]

>>19797382
It's based in Massachusetts.

[Anonymous No.19797477]

>>19797406
you better add some banana peppers and black olives

[Anonymous No.19797484]

>>19797406
I've heard it's good too, looking forward to your review
If you're in new england, newman's own pizzas are pretty decent, I think they're all thin crust which is my preference.

[Anonymous No.19797563]

The finished product..looks like a pretty basic pizza, but looks can be deceiving. I’m about to enter the bite zone, with the screamin’ sicilian.

[Anonymous No.19797571]

>>19797395
underrated
>>19797563
keep us posted! lmao

[Anonymous No.19797575]

>>19797563
Forgot the pic, this pizza actually excels in the grease tap test, not showing much excess.

[Anonymous No.19797606]

>>19797575
Scratch that, it’s actually pretty greasy but I guess most of it was hidden. This pizza is..pretty good! Closest thing I can think to compare it is the Brick Oven pizza line that Red Baron puts out. Surely a step up from the normal Red Baron pizzas but very similar as well. The sauce is very nice and the crust is good as well. I can’t remember how much this pizza costs, but I would recommend it if you were in the mood for something a little crunchier and trashier than Digornoi pizza. Hell I’ve eat half the thing while just standing typing this. It’s good!

[Anonymous No.19797624]

>>19797606
>no hot sauce, no black olives, no banana peppers, no thinly sliced red onions
you gay or just a tastelet?

[Anonymous No.19797633]

I saw that brand on managers special when I did my shipping Wednesday. I didn't get it because reasons.
Is $4 a good price, tho? It was 50% of and I can't imagine anyone paying $8 for a frozen pizza when deli pizzas cost only $5 or so each.

[Anonymous No.19797642]

>>19797624
not OP but doesn't it defeat the purpose of reviewing a product if your not going to try it in its base form

[Anonymous No.19797651]

>>19797606
The red barron brick oven pizza (supreme) is the best pizza now that the Digiorno supreme sucks ass as of late last year. They ruined the Digiorno by replacing the sausage with grey soy blobs to try to trick you and the halved the thickness of the pepperoni, they also removed most of the peppers and reduced the cheese by 60%. I don't hate the "screemin sicilian) pizza's, but they're like less good Digiorno's(the way they used to be)

[Anonymous No.19797655]

>>19797633
Where did you ship to? Someplace exotic?

[Anonymous No.19797675]

Pro tip to anyone cooklet enough to consider eating frozen pizzas, just buy instant pizza crusts, a jar of sauce, some deli mozarella+toppings, this is much less awful than frozen pizzas.

[Anonymous No.19797678]

>>19797675
for the price of those ingredients it would be cheaper to order a pizza for delivery.

[Anonymous No.19797720]

>>19797624
Hot sauce I’ll give ya, I eat most stuff with hot sauce but I didn’t even sit down to eat this so I didn’t bother. Like the other anon said as well, I wanted the pure and raw taste experience for this virgin pizza.
>>19797651
Yeah man the digorno pizzas have declined a bit in quality it seems, or maybe my taste pallet has changed. Either way I’ve been trying out many new ‘zas from Walmart lately and will hopefully be back soon to try another.

[Anonymous No.19797730]

>>19797655
Oh you! And oh, typos!
This was at a Safeway where I saw said pizza.

[Anonymous No.19797833]

>>19797720
Try Tony's(pepperoni), the pizza is thin, but the whole pie itself is quite good. Also "California pizza kitchen" BBQ chicken pizza is also good but very thin and expensive for what you get.

[Anonymous No.19797866]

>>19797406
Put it on the rack you fucking monster.

[Anonymous No.19797903]

>>19797404
Seconding this

[Anonymous No.19798436]

Freezer aisle pizzas are a ripoff now, they cost nearly the same as a fresh one from Dominos or Jabba the Hut. The entire draw is they were cheaper than delivery, at this point I'd rather drive to Little Caesars; even after the gasoline it's cheaper and less effort than a frozen pizza.

[Anonymous No.19798444]

>>19798436
>I'd rather drive to Little Caesars
I'd rather you get in a fatal accident on the way to or fro

[Anonymous No.19798499]

>>19798436
Idk about that. Most frozen pizzas here are around $7 on average where as Pizza Hut or Papa Johns are closer to $18 on average. Personally, my favorite pizza is Hunts Brothers and they are only
$13. Different gas stations are different levels of quality but overall Hunts Brothers is the best.

[Anonymous No.19798515]

'Scuse me, fellas, best frozen pizza coming through.

[Anonymous No.19798533]

>>19798436
>they cost nearly the same as a fresh one from Dominos or Jabba the Hut
To get a pizza in the similar price range of a frozen pizza you'd have to take advantage of coupons, which usually still end up with you spending $15+ before tax and delivery at minimum

[Anonymous No.19798541]

>>19797331
I've done both the stromboli and their mini pizzas. Both pretty gud, for frozen pizza products of course. Still getting FAR better made from scratch, but when you are feeling like a lazy or depressed sack of shit, they are nice to pull out.

[Anonymous No.19798545]

>>19798444
trips of truth. die.

[Anonymous No.19798554]

>>19797624
Dude, you gotta try the base product before spicing it up you know? It is important to qualify what you are working with as the base. OP said it was his first, so he's checking out the base before fucking with it.

[Anonymous No.19798556]

>>19798533
I only got pizza hut and dominos around here and they always have coupons to get a large pizza for 8 bucks or less. I can also drive a bit further to little caesars for a 7 dollar pizza

[Anonymous No.19798562]

>>19798556
>wasting gas to get shitty pizza

[Anonymous No.19798566]

Thank god I own a pizza oven.

[Anonymous No.19798567]

>>19797651
>Digiorno did all that shit and STILL doubled the price
Wow

[Anonymous No.19798581]

>>19798556
I like Dominos Brooklyn style pizza with parmashawn and extra cheese. Usually about 10$ before tax with a 2 topping large coupon.

[Anonymous No.19798584]

>>19798556
But you'd have to go get it yourself, at least when you are buying a frozen pizza at the store you have the chance to buy other things as well, $5.99 each for something frozen I am not going to want to eat every day seems fair.

[Anonymous No.19798604]

>>19798566
I'm sure your boyfriend agrees.

[Anonymous No.19798614]

>>19798604
Husband. We've been married for six years now. We're hoping for a baby but neither of us ever grows pregnant. It's fun trying, tho!

[Anonymous No.19798625]

genos east, mighty meatza deep dish. Everything else is dog shit. The best screamin sicilian is the one with the half meatballs and pepperoni

[Anonymous No.19798657]

>>19798436
>Freezer aisle pizzas are a ripoff now
I agree
>they cost nearly the same as a fresh one from Dominos or Jabba the Hut
No, those are still even more expensive and it's explicitly junkfood chain places that's raised prices outstripping inflation

[Anonymous No.19798672]

>>19798499
Are you that butcher guy?

[Anonymous No.19798875]

>>19798672
I used to be.

[Anonymous No.19799582]

>>19798515
The Jews are selling you sick pepperoni and didn't even bother to cure it first.

[Anonymous No.19799622]

>>19798875
You were a butcher? Why did you stop?

[Anonymous No.19800594]

>>19799622
It’s a long story but there had been a lot of drama going on there. I quit about 3 weeks ago. It’s a shame

[Anonymous No.19800599]

>>19800594
Did you steal those steaks when you left?

[None !j8OtIup/EI No.19800607]

>>19800594
>$8 for 3 nice steaks
what the fuck? this picture taken 20 years ago?
t. canadian

[Anonymous No.19800622]

>>19800599
Lol not quite but almost. Each of those 3 packs I got for only about 6 bucks each. That was almost a year ago though.

[Anonymous No.19800641]

>>19797606
Based pizza reviewer, appreciate your observations.

>>19800594
That sucks bro, hope the new job is better.

[Anonymous No.19800646]

>>19800607
No it was almost a year ago. The warehouse sent us a bunch of angus ribeye loins that were mistakenly put in a box of gooseneck flats that are much cheaper by the pound. We just kept quiet about it and took a bunch of ribeyes home for ourselves at the cheap price

[Anonymous No.19800663]

>>19798436
Not American but

Frozen Pizza £3
Delivery Pizza from a chain - £20 minimum

That's like 4 and 25 freedom burger coins. Nowhere near the same price.

[Anonymous No.19800664]

>>19797404
Nah, for me it's jalapenos. Gotta have those jalapenos.

[Anonymous No.19800811]

>>19797678
The store ingredients would cost about $3-4 per large pizza. Where can I get a pizza delivered for that cheaper than that, anonymous?

[Anonymous No.19800824]

>>19800811
the toppings are where you get the shaft.

[Anonymous No.19800913]

>>19798499
Hunt Bros is trash, get guud you tastelet

[Anonymous No.19800971]

>>19797382
Here is a pic of cape cod pepperoni pizza. It is greasy bar pizza for when you are drunk.

[Anonymous No.19800985]

>>19800664
yet not a single jalapeno in that pic

[Anonymous No.19801012]

>>19797395
made me smile

[Anonymous No.19801046]

>>19798436
Based LC chad.

[Anonymous No.19801108]

>>19797575
>>19797606
>that cheese on the edge
Did you leave it in for like 5 minutes too long what the fuck?

[Anonymous No.19801121]

i know it's apples and oranges but the best frozen pizza i've ever had are the Gino's East frozen chicago deep dish pizzas
they are pricy
but fuckin good
and they actually fill you up, a normal frozen pizza never really satisfies me, these fill you up to the point of feeling a bit sick

[Anonymous No.19801131]

>>19801108
How the fuck are you actually posting on a cooking board, in your free time, amongst like minded people who view cooking as a means of hobby and entertainment, and think that the pizza is overcooked

Kill yourself, truly

[Anonymous No.19801137]

>>19797624
congrats you're every faggot in one bite pizza review videos who complains he doesnt get a pizza with 6 fucking toppings

[Anonymous No.19801261]

>>19801108
No..I finished it. I can’t stand undercooked pizza

[Anonymous No.19801973]

you fuckers are really missing out this tastes real

[Anonymous No.19802012]

>>19801121
Lou’s has a superior crust. Also what kind of retard is buying frozen deep dish

[Anonymous No.19802228]

While California Pizza Kitchen restaurants are bullshit if you ever been to one, their frozen Margherita Pizza is pretty much girlfriend/wife chow and bitches love that shit. Just some advice for single anons

t. Married to wife

[Anonymous No.19802317]

>>19797331
That looks like a really small pizza

[Anonymous No.19802327]

>>19797387
He just heard Dennis Hopper's Sicilian line in True Romance

[Anonymous No.19802332]

Do you guys remember a brand of frozen pizzas sold in BJ's Wholesales during the early 2000's. It was a black box with red serrif text. It used to taste so good.
>Tombstone
No it's not Tombstone.

[Anonymous No.19802351]

>>19797720
those Stromboli things are one of the saltiest food products I've ever eaten. like nearly inedible.

[Anonymous No.19802504]

>>19802351
Yeah, I noticed that myself, I usually feel like shit the next day after eating one.

[Anonymous No.19802506]

>>19801973
Most of Red Baron's stuff these days has a weird artificial garlic flavor in their crusts I don't enjoy. Not really sure when they added it. I don't remember it being there 10+ years ago.

[Anonymous No.19802519]

>>19802332
>BJ's Wholesales
Threadjack, what does anon think of BJ's? They're apparenrlt a regional third runner-up behind Costco and Sam's, so what's the point? Do they have any strong suits, or is it just "this is the warehouse club in my neighborhood"?

[Anonymous No.19802526]

>>19797382
>>19797331
Disingenuous packaging

[Anonymous No.19802536]

>>19797331
Crazy how small things are getting now that tye zionists have collapsed the west

[Anonymous No.19802570]

>>19802519
>or is it just "this is the warehouse club in my neighborhood"?
pretty much. they're big in my area, mainly because costco isn't there. in fact i think their entire strategy is being located in areas where costco isn't present, because costco would beat them hands down if they were to complete head-on.

[Anonymous No.19802589]

>>19797484
>newman's own pizzas are pretty decent, I think they're all thin crust which is my preference.
The have new line of stone fired that a thicker crust. It’s really good.

[Anonymous No.19802620]

>>19802504
>2010mg of sodium
jfc isn't that over the daily recommended amount?

[Anonymous No.19802794]

>>19800594
>It’s a long story but there had been a lot of drama going on there. I quit about 3 weeks ago. It’s a shame
I've thought about doing it for a job. Besides the drama, how was it? How long did it take you to learn?

[Anonymous No.19803256]

>>19802519
My parents used to go to BJ's and they would get steaks from there because of the cut
fucking this af t-bones

[Anonymous No.19803261]

>>19797675
I've started doing this. But it's made me realize that I want to go even further beyond and make my own dough so I can make deepdish.
i still can't be bothered to make my own sauce though. takes too long and good sauces are cheap.

[Anonymous No.19803331]

>>19803261
>takes too long
I guess? Even so, Margherita doesn't even use a sauce. It's just peeled and crushed tomatoes that are drained and sieved of excess juice.

[Anonymous No.19803349]

>>19797575
>>19797606
bruh, putting the napkin on the pizza

that shit reminds me of girls in middle school

[Anonymous No.19803373]

>>19797331
my favorite is giordanos with pepperoni, onions, peppers, They sell them frozen at the store but in restaurant is even better

[Anonymous No.19803389]

>>19803373
my guilty favorite is totinos frozen pizza. I grew up with it. it's probably a chemical fest but I'll never get sick of it.

[Anonymous No.19803419]

>>19803389
i like when the bottom is kinda crispy and it has that crunch.

[Anonymous No.19803461]

>>19803389
if i'm gonna do frozen peetzer, it's gonna be totinos. krogert's will sometimes have them 10 for $10. they're edible if you add more cheese to them

[Anonymous No.19803501]

>>19800664
Where are the jalapenos?

[Anonymous No.19804011]

>>19802794
It’s a cool gig if you have a good group of people to work with. The 3 main meats to learn are beef, chicken, and pork. They just started me on beef and eventually taught me the other 2 and I’d say after about 6 months I felt comfortable cutting anything back there without needing help. If you have any specific questions about anything related to cutting meat, I’d be happy to try and help.

[Anonymous No.19805130]

>>19802519
>>19803256

AHAHAHAHAHA BJ's

[Anonymous No.19806110]

>>19797331
I had this today for the first time. It was ok. I like aplenty more.

[Anonymous No.19806126]

>>19802228
I've only been to one and thought it tasted the same as their frozen. idk if that's a credit to their frozen pizza or a diss to their restaurants

[Anonymous No.19806373]

>>19797382
I dig the paper roll dog. Very pleasant!

[Anonymous No.19806956]

>>19798436
The last time I got dominos (few months ago) I got a large pepperoni pizza for 3 Australian dollars

If you’re making minimum wage, that’s a high calorie tasty meal earned by 7 minutes on the clock. Pizza chains fuck you with delivery but you can find crazy value with pick up deals

[Anonymous No.19807001]

>>19802620
>oh my gosh, that's more than the american government said we're allowed to eat in a day!
lmao calm your tits karen

[Anonymous No.19807171]

>>19801121
Can I find these in the Philadelphia area?

[Anonymous No.19807187]

I think this brand is pretty good generally but their buffalo chicken one is probably in the top 3 worst things I've ever tried to eat

[Anonymous No.19807192]

It's literally faster to just buy dough and cook a fresh 'za yourself. Tastes way better too. Take the stonepill

[Anonymous No.19807204]

>>19797331
frozen pizza is disgusting

take this shit off of /ck/ you uncultured barbarian

[Anonymous No.19807213]

>>19807204
It’s over..

[Anonymous No.19807333]

>>19797331
Overrated and shit even by frozen pizza standards. Only decent frozen pizza brand I've ever had was California Pizza Kitchen, and I'd only buy them when I could get them on sale for ~$4, now they're always priced way more than I'm willing to pay. Frozen pizza is shit, learn how to make your own for a fraction of the cost but 100x better quality.

[Anonymous No.19807528]

>>19797606
Yeah they are decent. I think they cost 9 bucks where I live but picked up a couple on sale for 6 each. I usually just stick with their Supreme or the meat lovers. I tried their cheese pizza called Bessie's Revenge and it was good, too.

[Anonymous No.19807551]

>>19798499
>Primo pizza, my dudes!
Are you fucking kidding me? Pizza hut is now reddit cringe tranny discord slop. I haven't eaten their food in over a decade but that is just fucked.

[Anonymous No.19807765]

>>19807551
It was just for a TMNT crossover. I have better reasons to dislike Pizza Hut, like how this “extra cheese stuffed crust pepperoni” pizza turned out. Seems like they mistook extra cheese with extra pepperoni instead. And look at how thin it is! Was like eating pizza flavored paper

[Anonymous No.19807798]

i used to love palermo's frozen pizza but i can't find it locally anymore. now i get urban pizza from whole foods..it's okay!

[Anonymous No.19807809]

>>19801121
>a normal frozen pizza never really satisfies me

It's called being a fatass, you fatass

[Anonymous No.19807825]

>>19802589
/thread

easily the best out there.

[Anonymous No.19807867]

>>19807825
How can one man be so based? Made kino on an extreme level and then founds the best sloppa company there is. Newman's Own almost always mogs anything else similar to it.

[Anonymous No.19807931]

>>19798436
anybody disagreeing is a shill

[Anonymous No.19807939]

>>19798614
disgusting fag

[Anonymous No.19807955]

>>19800811
>pizza base
>sauce
>toppings
>mozzarella
>3-4$ ?
You are actually delusional.

[Anonymous No.19807976]

>>19797387
>why is the sicilian screaming
>why wouldn't the sicilian scream?
>if you were smart, you'd be doing the same thing
especially when buying such trash as OP

[Anonymous No.19807993]

>>19807955
If you aren't buying per pizza your base is a bit of flour and yeast. You can make a large amount of sauce and freeze it with some fresh or canned tomatoes. Shit, pasta sauce works in a pinch. Cheese is an actual per 'za cost, but that can also be bought in bulk or just generally useful cheeses you will likely have if you are cooking at home (mozza, parm, Romano, etc). As for toppings, it's a fridge clearer. Grab what's laying around and throw it on unless you're making a special pie. It can be very cheap with prep but if you're running out and buying everything one pie at a time yes it's going to cost you.

[Anonymous No.19808081]

>>19807955
You are truly retarded.
Even with really nice toppings homemade pizza is well less expensive than eating out/is comparable or cheaper than frozen pizza

[Anonymous No.19808825]

>>19802504
jesus christ

[Anonymous No.19808882]

frozen pizza isnt even worth eating, let alone buying. it costs the same if not more than just picking one up at any number of chain places

[Anonymous No.19808974]

>>19808882
I already talked it earlier in the thread, but that just ain’t true unless it’s little Caesar’s or some other dirt-tier pizza.

[Anonymous No.19809008]

Frozen pizza is more expensive than LC and Dominos most of the time. The only reason I eat it is because it's basically cardboard and has less calories. So when I'm horny for bread I can jerk off with a frozen pizza and not have cravings for another couple of weeks

[Anonymous No.19809394]

>>19808974
chain pizza like dominos has $8 large carryout pizza. most frozen pizza cost somewhere between 5.50-8. frozen pizzas are also more like a medium size from a chain

[Anonymous No.19809445]

>2.50 a pie for some reason
Surfer Boy wins

[Anonymous No.19809448]

>>19797387
He just got a Nintendo Switch :-)

[Anonymous No.19809467]

>>19797387
He's getting a-kicked by-a the boot

[Anonymous No.19810029]

>>19809394
Wild Mike's is more like a Large than a DiGiorno or Freschetta

[Anonymous No.19810237]

>>19807939
disgusting homophobe

[Anonymous No.19810720]

>>19810237
no such thing

[Anonymous No.19810839]

>>19807867
I like a lot of Newman's Own products but as far as salad dressings and vinaigrettes you can't get much better than Ken's Steakhouse.