/ck/ - Food & Cooking

[Anonymous No.19790874]

The tweet that destroyed /ck/ hipsters.

[Anonymous No.19790881]

cast iron isn't more expensive

[Anonymous No.19790886]

>>19790874
>Incels can’t into washing cast iron
KWAB

[Anonymous No.19790890]

>>19790886
I'm a sex-haver who will never buy a cast iron

sneed and cope

[Anonymous No.19790903]

Stop posting tweets here

[Anonymous No.19790904]

>>19790874
Noodle boy can't lift a 5-10lb skillet, what a fag.

[Anonymous No.19790926]

>>19790874
>eats non-stick cancer

[Anonymous No.19790941]

>>19790890
Your gf/wife will some day. To beat some sense into you there's nothing better than a cast iron, every real women knows that.

[Anonymous No.19790948]

>>19790874
This is a myth because soap used to contain the which it no longer does, you can clean it with dawn.

>>19790890
I had sex this week and I have a cast iron, although it could be gotten rid of now that I'm vegan, and rarely eat pancakes.

>>19790904
I just have my boyfriend get it for me, it makes me feel safer when he lifts things for me, anyway.

[Anonymous No.19790951]

>hipsters
Just look at the time. 2007 already.
Wait until you see who becomes the next US president. It's a doozy!! And the one after that? Even moreso!

[Anonymous No.19791002]

>>19790874
Cooking on a pan that lasts longer than a few years and is not coated with carcinogens is a political act now.
May we live in interesting times!

[Anonymous No.19791024]

>>19791002
>rightoids are unironically turning frying pans into a political cause
jesus get off the computer once in a while you paranoid fucking moron

[Anonymous No.19791026]

>>19790948
I'm trans btw, not sure if that matters.

[Anonymous No.19791029]

>>19790874
Real men buy their cast iron for cheap from culinary failures at garage sales.

[Anonymous No.19791052]

>>19791024
Looks like you forgot to take your Tourettes Syndrome meds this morning sweetie.
But I'm confused, I own no nonstick pans. I cooked some steaks on a cast iron just earlier today, is that supposed to mean I'm a leftie hipster or MAGA "rightoid"? Which demographic am I supposed to have disdain for today on 4chan /ck/?

[Anonymous No.19791055]

The weight of a cast iron pan only bothered me when I was like 14. If you're an adult and the weight is an issue then you're actually a little bitch lol

[Anonymous No.19791061]

>>19791052
this is getting cringier by the second
keep going I need a laugh

[Anonymous No.19791063]

Nah enjoy your cancer from nonstick pans or enjoy burning everything that touches your steel pan, or not being able to get a proper seat in ceramic.

Cast iron remains the master race. If you are a man the weight is nothing

[Anonymous No.19791074]

lol’ing at all u cast iron autists.

[Anonymous No.19791104]

>>19790874
you can buy a brand new lodge for like $15 that will last 100s of years, even if you buy a premium new age cast iron for $200 you're still buying a tool that you will use multiple times a day and will last more lifetimes than we'll ever be able to live. the value is actually insane no matter which one you decide to get.

[Anonymous No.19791130]

I use stainless steel, like every 5 star restaurant and professional chef for the last 100 years.
>>19791002
>The only two frying pans are nonstick and cast iron
Serious question to cast iron diehards, what's the problem with stainless steel really? "Sometimes things stick" Yeah I want it to, it's called a fond and it's the base of every sauce worth eating, and you're only going to have things stick if you're burning shit like an animal. Everyone hypes up the "seasoning" of a cast iron pan, but what's the real value of that? It's pure theater.

If you inherit a cast iron pan from your grandma, then absolutely keep it and take care of it. Tradition is important and maintaining connections to the important people in your life always has value. But if you're just buying a pan for home use at the store, cast iron is such a meme.

[Anonymous No.19791131]

>scratches glass cooktops
>no acids allowed
>"It just needs a blackened carcinogenic coat of oil first!"

[Anonymous No.19791144]

>>19791130
who are you quoting? no one who loves cast iron has a problem with stainless steel. I've never met a cast iron person who didn't love stainless steel or long acidic cooks. stop trying to poison the well, no more brother wars, everyone should be against the nonstick jew.

[Anonymous No.19791155]

>>19790890
>I'm a sex-haver
that only counts if it's with another person

[Anonymous No.19791178]

>>19791130
Stainless steel is great for some things but heats unevenly. IMO the selling point of cast iron is even heat distribution and heat retention.

[Anonymous No.19791234]

>>19790874
I liked his second most popular tweet more.

[Anonymous No.19791283]

>>19790948
>soap used to contain the which it no longer does
Can someone translate this into human?

[Anonymous No.19791295]

>>19791130
Stainless steel is probably fine, I didn't think of it.
I did try frying eggs on SS once and it was a disaster. No, I wasn't "burning shit like an animal", I simply didn't go out of my way to do research, I forget it was years ago, in hindsight now that I've learned about the Leidenfrost effect the pan was probably too cold.
> Everyone hypes up the "seasoning"
CI pans come preseasoned. I don't understand what the big deal is either. Food rarely sticks, and if it does it comes off easily with a moment of scrubbing.
I have a stainless steel sauce pan i use for boiling things.

[Anonymous No.19791410]

>>19790874
My buddy pissed off a ton a people in the replies.

[Anonymous No.19791439]

>castironlets
>nonsticklets
STAINLESS STEEL CHADS WIN AGAIN

[Anonymous No.19791441]

>>19790874

[Anonymous No.19791444]

I only cook on stone.
The iron age was a disaster for the human race.

[Anonymous No.19791450]

>>19791439
So food just sticks to your skillet and burns on there and you spend all night trying to clean it. So cool

[Anonymous No.19791455]

>>19791450
No, because I know what olive oil is.

[Anonymous No.19791457]

>>19790886
what does kweb mean

[Anonymous No.19791531]

>>19791178
it's the opposite actually. good 3-ply (or 7-ply) stainless steel pans have the most even heat distribution, it's not something cast iron can match no matter how expensive it is.
heat retention is where cast iron shines because those things are built like tanks while most stainless steel pans are 'only' about 3mm thick. from what I know there is only one exception with the demeyere proline that is over 5mm thick so it combines all benefits of cast iron except for the seasoned non stick surface but you can still make perfect sauces obviously

[Anonymous No.19791537]

>>19790874
>but way heavier
LOL
>and more expensive
LMFAO
>and you cant ever clean it for some reason
ROFL

[Anonymous No.19791541]

Cast iron is a meme, real chefs use cabrón steel

[Anonymous No.19791559]

>>19791455
You have to drench that shit in oil and even then it will stick if you arent very careful.

[Anonymous No.19791561]

I balance by food ona big knife and hold it over a fire.

[Anonymous No.19791566]

You know you are a pleb when you don't understand that it is more important to season your pan than it is to season your food.
There really is no point in adding salt to your food if there is already a thick layer of lawry's seasoned salt baked into your cast iron pan.

[Anonymous No.19791579]

sex haver here. just stopping in to say no cast iron meme pan for me.
just off to have sex now, remember to not buy meme pans x

[Anonymous No.19791659]

>>19791029
why is a 'real man' buying multiple cast iron pans? what's wrong with having one good one? let me guess, you need multiple options based on how heavy your period is that day, you fucking woman

[Anonymous No.19791664]

>>19791130
nobody here is arguing against stainless steel, why get so defensive

[Anonymous No.19791672]

>>19791130
>Serious question to cast iron diehards, what's the problem with stainless steel really? "Sometimes things stick" Yeah I want it to, it's called a fond and it's the base of every sauce worth eating, and you're only going to have things stick if you're burning shit like an animal. Everyone hypes up the "seasoning" of a cast iron pan, but what's the real value of that? It's pure theater.
Stainless steel pans are for steers and queers, and I've never met a stainless steel pan user that looked like a steer.

[Anonymous No.19791675]

>stainless steal st-sticks!
cast iron is 10 times worse for causing shit to burn and stick to it, go fuck yourselves you stupid faggots

[Anonymous No.19791677]

>>19791537
They are heavier
They are more expensive
They take more effort to clean than a regular pan

Didn't think this one through did you chud?

[Anonymous No.19791680]

>>19791675
Said no one with a briancell ever.

Stainless has food stick absurdly bad. Cast iron, it never happens.

[Anonymous No.19791684]

>>19791680
>cast ironfags are ESL
whoda thunk it?

[Anonymous No.19791685]

>>19791675
It is the shoddy craftsman who blames his tools

[Anonymous No.19791686]

>>19791677
>heavier
Strength issue
>more expensive
Skill issue
>take more effort to clean
Willpower issue

[Anonymous No.19791689]

>>19791686
so you can't refute any point huh

[Anonymous No.19791714]

>>19791680
>>19791685
ESL post

[Anonymous No.19791721]

>>19791677
>They are more expensive
>They take more effort to clean than a regular pan

Neither is true. Lodge cast iron cookware is quite cheap and will do just fine. A skillet costs around 15$ to $20. Cleaning is also not a big deal, assuming you didn't burn the food on. Just soak for a bit in hot soapy water, scrub, then dry on the stove and wipe with a layer of oil.

[Anonymous No.19791724]

>>19790874
>it's too heavy
Imagine getting out-lifted by 19th century farmer's wives.

[Anonymous No.19791727]

>>19791689
"I'm a physically weak, lazy poorfag" it isn't much of a point

[Anonymous No.19791733]

>>19791714
Recently I've seen a lot of ESLs using "ESL" as an insult. Do you know what it means? Do you even know that it applies to you?

[Anonymous No.19791736]

>>19791283
He's a phone poaster. He meant lye.

[Anonymous No.19791738]

>>19791130
I can bake biscuits in a cast iron skillet, then use the same, still hot skillet to fry up some sausage for the biscuits. Can't do that in stainless steel. Though I do use stainless for anything that has super acidic ingredients to spare my seasoning.

[Anonymous No.19791745]

>>19791130
Stainless steel is great for stew pots, and stainless steel frying pans are great for anything with tomato or citrus in it.
The appeal of cast iron is impossible to quantify to someone who doesn't understand cooking with SOVL.

[Anonymous No.19791757]

>>19791724
just wanna make my man a nice piece of meat on cast iron while keeping my cute smol femboy physique...

[Anonymous No.19791771]

>>19791155
Horses count, you fucking kike

[Anonymous No.19791819]

>>19791724
wdym, she probably outlifts most of /ck/

[Anonymous No.19791848]

>>19790874
Gonna be honest, the fact that I have an excuse to just rinse/wipe out my cast iron pans is like half the appeal.

[Anonymous No.19791956]

my enjoyment of cooking increased greatly once I got 3 sizes of stainless steel pans
and they are the cheapest amazon basics brand
yet they just werk because not a meme material

glad the cast iron meme is dead

[Anonymous No.19791986]

>>19791956
>glad the cast iron meme is dead
me too brother

[Anonymous No.19791988]

>it's too heavy

[Anonymous No.19791993]

Being heavier is strictly a downside albeit

[Anonymous No.19792004]

>>19791234
>best friend calls somebody else his best friend
hurt a little at the time.

[Anonymous No.19792203]

>>19791410
have you two ever seen each other's wieners?

[Anonymous No.19792604]

>>19791727
the fact is that they are heavier, they are more expensive and they're harder to clean.
this is the reason nobody likes you and why you don't have a gf, your parents think you're a failure

[Anonymous No.19792611]

>>19790948
this board nears its ending.
tits or gtfo

[Anonymous No.19793127]

>>19791130
Humbly based, niggas still seethin'. You just can't help some fools.

>>19791144
This guy is based too, although a bit eager to call the SS officer a well poisoner.

Everyone else is mega gay cringe. I rest my case, your majesty.

[Anonymous No.19793167]

>>19790881
Than a $2 IKEA 'ceramic' pan?

It's pretty damn hard to find a cheap cast iron pan, it's easy to find ludicrously cheap others.

[Anonymous No.19793206]

>>19790941

>t.woman

Winona is not related

[Anonymous No.19793214]

>>19791457
it's like you're saying 'crab' but in a more gay way

[Anonymous No.19793237]

>>19793167
only poorfags think this way
cast iron pans are cheap in the sense of their extteme value for the money. it's going to last you a lifetime and after
you will spend a lot more on stupid goypans in the end

[Anonymous No.19793258]

Cast iron is dirt cheap, you can buy a lodge for $15 dollars and it will last you a lifetime. Also it's the one tool that gets better with age instead of worse.
After getting an enameled dutch oven I'm considering buying an enameled cast iron skillet

[Anonymous No.19793269]

>>19793258
>one tool that gets better with age instead of worse
Wait till you experience the joy of cooking in a well-used, 20-odd year old stainless steel skillet.
>chef's kiss.gif

starbuck is not related

[Anonymous No.19793283]

>>19792004
This was my life until college. It really sucks when you like everyone else more than they like you. It still happens to me sometimes where a friendgroup will do something without inviting me but those are usually tertiary friendships/borderline acquaintances
>>19793269
I got myself a cuisinart stainless steel set a few months ago as a graduation present. I haven't noticed anything amazing yet but I will definitely say that it is good for fond
Cast iron [skillets] are a tool like any other, the hate comes from autists who insist it is the best tool for every situation

[Anonymous No.19793289]

>>19793283
>stainless steel set a few months ago as a graduation present.

Give it a lot of use. Assuming it's dimensionally good for what you cook, it will almost certainly become your favorite pan.

[Anonymous No.19793307]

>>19793289
stainless steel pans don't magically change properties because of use, retard

[Anonymous No.19793311]

>>19790874
Stainless steel gang
reportin' in

[Anonymous No.19793327]

>>19790874
киcкa
Do Americans really?

[Anonymous No.19793361]

>>19793269
There is no joy I still use my 10$ cast iron pan more than my 100$ all clad pan

[Anonymous No.19793643]

>>19793327
Don't you have a trench you're supposed to be shitting yourself in?

[Anonymous No.19793700]

>>19792604
nta, but they're not heavier or more expensive or harder to clean
>heavier
it is bulkier and a huge pain when pouring out grease into a small jar opening
>more expensive
on average a lodge cast iron 10inch skillet is usually $25-$30 at target, but sometimes they are $15-$20 on amazon
>harder to clean
i never understood this at all even from the very beginning of using a cast iron, i immediately wipe the skillet down after plating the food
the heat helps keep everything loose

[Anonymous No.19793785]

What about carbon steel pans?

[Anonymous No.19793793]

>its bad because its heavy
wrist status: limp as a soggy noodle

[Anonymous No.19794202]

>>19793167
a good cast iron is only like 40$ and will last you a life time
i bought a 500$ rice cooker and i've had it for over a decade and it doesn't look like it's aged a day
getting quality items are worth the price, that being said, getting overly expensive items that are pricey for no reason isn't

[Anonymous No.19794448]

>>19793327
No. It's from the so-called Old Country.
Also, not lost on me that the punchline is that Boris is selling some shit that doesn't work.

[Anonymous No.19794457]

>>19790874
Why can't you chucklefucks just get enameled?

[Anonymous No.19794486]

>>19794448
but it is heavy, and you can hit them with it

[Anonymous No.19794498]

>>19791295
Yeah you need high heat and a lot of oil

[Anonymous No.19794556]

>>19791686
Time issue you nigger. If we’re roleplaying as multimillionaire internet tough guys, then I have no time to use a cast iron pan because I’m too busy driving my Bugatti and banging hot chicks. Or, the more likely scenario of not wanting to waste 1/24th of the day taking care of some stupid fucking pan that heats food all the same.

[Anonymous No.19794583]

>>19794457
>chucklefucks
>>>/reddit/

[Anonymous No.19794864]

>>19794486
So are rocks.

[Anonymous No.19794879]

>>19791130
Stainless are fine but sometimes a dish requires you to cook shit then throw it in the oven. Also making eggs is a lot easier and making bacon is 100x more comfy on a cast iron.

[Anonymous No.19794896]

>>19791677
>They are heavier
and you can throw them in the oven
>They are more expensive
No they're like 15 dollars at wallmart
>They take more effort to clean than a regular pan
No, I have never needed to pull out steel wool for my cast iron or soak it over night.

[Anonymous No.19794929]

>>19794896
or cleat it at all

[Anonymous No.19794933]

it's the dark souls of pans
artificial difficulty

[Anonymous No.19794967]

Make your own ghee, two pounds unsalted butter yields two pints ghee. Use ghee for cooking, sure, but it is the best substance for curing/seasoning non--enameled cast iron bar none.

My 8qt enamel coated dutch ovens are my go-to's for everything except dutch baby treats, crisped potaoes, omlets, searing and bacon.

Perfect bacon every time in a cast iron skillet: cold oven and skillet, dump bacon and separate, install filled skillet, turn heat to 375F, check through glass after 20 min. until you see/smell *your* preferred perfect bacon. Perfect always.

[Anonymous No.19795026]

>>19790874
Hold on, I literally never do my dishes, the frying pan just sits on my stove and never moves. Are you saying that I could just get a cast iron pan and have some sort of benefit with no drawbacks?

[Anonymous No.19795093]

>>19795026
I never clean my cast iron pan. I just give it a scrape, drop a little neutral oil on it and rest it in the warm oven when I’m done cooking. Next time I use it I rub some coarse salt in it while it’s heating and wipe it out with a rag.

Pans are tools and if you don’t know how to use different tools you can’t say one is better than any other. There’s a lot of mediocre cooks talking shit in this thread.

[Anonymous No.19795100]

>>19795093
scraping it and wiping it with a rag is cleaning you dumb motherfucker. I DONT CLEAN.

if this is the calibre of cast iron users, I'm better off sticking with my mystery metal pan that I found in a ditch

[Anonymous No.19795131]

>>19795100
Post kitchen/room/car PLEASE

[Anonymous No.19795138]

I use cast iron, stainless steel and non-stick for different things.

[Anonymous No.19795237]

>>19795093
why do you even go that far? i wipe it clean with a paper towel right after cooking, rinsing it with water if needed
the seasoning maintains from actually cooking with it, you don't need to obsess over it

[Anonymous No.19795243]

>>19795131
NTA but do you want herpes? This is how you get digital herpes

[Anonymous No.19795244]

>>19795138
not me. i need my unitasker, a stainless steel pan. pour a tablespoon of oil, waste several tablespoons of fine salt, scrub the fuck out of it with a paper towel until the salt turns grey. wipe out, do it again. wipe out, it's ready for a month.

[Anonymous No.19795250]

>>19790948
>This is a myth because soap used to contain the which it no longer does
I fucking knew (((they)))) had fucked with the dish soap. Nowadays I have to clean everything twice just to get the grease off.

[Anonymous No.19795263]

>>19795250
get a dishwasher

[Anonymous No.19795267]

>>19790874
>cast-iron is the exact same as other pans
>the exact same

obvious bait

[Anonymous No.19795309]

>>19790874
I have no idea what cookware is safe to use.
I wanted to get away from teflon so I bought ceramic, but then I read that ceramic is potentially unsafe.
Now I'm thinking Stainless Steel but it's not non-stick and apparently it can leech nickel and chromium.
And Cast Iron is a bitch to use so I'm never going to touch it.

[Anonymous No.19795310]

>>19795100
>I DONT CLEAN
Great, and all your food tastes of oxidized fat.

>>19795237
Basic maintenance is not going far. The whole process takes less than a minute on either end of food going into or out of the pan.

[Anonymous No.19795404]

>>19793167
>$2
Disingenuous argument. This is IKEA's cookware section sorted by price. The cheapest shitty skillet is $6. A preseasoned 10" or 12" Lodge CI skillet is only $25 and will last literally forever.

[Anonymous No.19795413]

>>19795310
>all your food tastes of oxidized fat.
that's all cast iron pans thoughever
the inbred hicks that use them claim it's a super flavor

[Anonymous No.19795433]

>>19790874
>oh no my skillet is freaking heavy ;_;
not an argument holy shit

>more expensive
Sure I guess. But $20 for a skillet isn't a deal breaker for me.

>can't ever clean it
not true but a seasoned pan (even just the factory seasoning) can be cleaned with no ill effects as long as you don't literally soak it overnight or wash in the dishwasher which you aren't supposed to do with non-stick either.

I guess they have more upkeep AFTER you clean them but none of it is hard to do. Just clean it, let it air dry upside down and then thin coat with oil. But you only have to do all that if you don't cook with it regularly. If you're using the fucking thing every day it's not as important to do the reoiling.

[Anonymous No.19795439]

>>19791724
My grandmother had Lou Gehrig's Disease and could still swing a cast iron skillet. Until she couldn't, that is, but she died not too long after that. I wouldn't wish ALS on anybody, but I saw pic related and laughed my ass off at the little cartoon old fart keeling over dead.

I can feel granny's cast iron skillet speeding toward my temple from the great beyond.

[Anonymous No.19795468]

>>19795433
LOL a pan being too heavy is absolutely an argument. Do you also have 50lb fire doors installed in your house because they’re safer?

[Anonymous No.19795924]

Cast iron pans filtering dyels yet again, LOL

[Anonymous No.19796055]

If you cook in a sodium metal pan your meal always comes out perfectly salted.

[Anonymous No.19796194]

lmao do you retards actually keep the pan dirty
fucking lazy ass amerilards cant even clean the shit they cook with they have to make up some mumbo jumbo about it

[Anonymous No.19796323]

>>19795468
>t.

[Anonymous No.19796325]

cast ironers don't even know about the hand flip motions that pro chefs do because they just leave the pan sitting the whole time

[Anonymous No.19796328]

>>19790874
You can practically smell the soy.
Wonder if his wife’s son approves?

[Anonymous No.19796343]

>>19794879
you fucking retarded bitch... you can use stainless steel pans in an oven.

[Anonymous No.19796362]

tards dont know how to clean cast iron pans
its easy just pour some salt in the pan a splash of oil let it warm up and rub a rag or paper towel around and then wipe it out dry

[Anonymous No.19796364]

>>19795404
Teflon garbage. I wouldn't get one of those if they gave me it for free.

[Anonymous No.19796480]

>>19790874

s0yg0y with a "wife radicalized by STEM". probably too limp wristed to lift a 4-inch lodge logic mini-omellete pan.

> can't ever clean it

ngmi

[Anonymous No.19796498]

lmao at all these seething baconbeard narwhal redditors

cast iron fucking sucks and you are a cooklet if you pretend to like it

[Anonymous No.19796750]

>>19796323
>”You don’t want to lug around a 10lb piece of cookware in the kitchen?”
>”Looks like you’re a soy drinking, emaciated faggot!”
Are you per chance wearing a funny hat and overalls?

[Anonymous No.19796757]

>>19796325
This. The chef in the restaurant I work at is constantly pushing the pans back and forth or flinging stuff over itself in the pan

[Anonymous No.19796781]

>>19790941
i have an electric stove with nonstick everything
fuck your made up carcinogen
i dont even wash it
>t. the teflon don

[Anonymous No.19796822]

>>19791457
Kill
Wankers
And
Bitches

[Anonymous No.19797262]

>>19795404
>will last literally forever.
this is by far the best argument, especially if you like to cook. Using it regularly, a cast iron and/or carbon steel (I have one of each) is just as if not more nonstick than a teflon pan, requires next to no effort to clean, and less than two minutes to reseason afterwards. And it will last and last and last until the time of your children's children's children and beyond.

[Anonymous No.19797268]

>>19797262
>implying i'll have sex with women

[Anonymous No.19797295]

>>19790874
I want to try one but there's no local stores nearby to buy them cheap. I'd have to buy one online. Does the brand matter, can I just get cheapest one

[Anonymous No.19797302]

>>19797295
just kill yourself

[Anonymous No.19797319]

>>19797302
Oh you're right. Why didn't I think of that earlier, thanks

[Anonymous No.19797369]

>>19797268
I never have and never will either, but I'm sure there's at least a few married anons on this godforsaken site

[Anonymous No.19797626]

>>19791024
low iq greentexting moron

[Anonymous No.19797629]

>>19791061
me when i have no good response

[Anonymous No.19797708]

>>19790874
It works for my purposes. Fuck do I care who agrees with me or not on the internet? Fuck OP and this thread of shit.

[Anonymous No.19797721]

>>19797629
>he thinks his retarded /pol/ schizobabble deserves a "good response"
lmao. reply again.

[Anonymous No.19797809]

>>19793700
you didn’t say why they should exist or why anybody should have one
you lose

[Anonymous No.19797811]

>>19797721
you’re pathetic and probably gay because of it
it’s why you have no good replies
you have dick sucking fairy genes

[Anonymous No.19797840]

>>19797809
great sear

[Anonymous No.19797853]

>>19797811
seethe.

respond.

[Anonymous No.19797858]

>>19797853
you lost and you type like you aren’t white
probably a liberal with a small dick

[Anonymous No.19797907]

>>19797858
respond.

[Anonymous No.19797951]

>>19791024
Was this before or after the Government turned the gas stove we use to cook with the pan political by trying to take it?

[Anonymous No.19798031]

>>19797907
i’m better than you

[Anonymous No.19798060]

>>19797840
yeah you get it

[Anonymous No.19798069]

>>19791457
a week or two ago, i learned it meant "kek, what a bitch."
its fucking stupid, and zoomer-adjacent filth, just ignore it and never say it.

[Anonymous No.19798070]

>>19798031
respond.

[Anonymous No.19798074]

>>19798069
kwab
it's like the ten years ago "you mad?" where you say it first and you win

[Anonymous No.19798132]

>>19798069
>>19798074
>>19791457
It means "Kek, What A Bitch".
Coined by the Chad's Den, /dbs/, the bastion of righteousness a few years ago. Dragon Ball Super threads have created pretty much every sitewide meme since 2015, hence their place as the KINGS of 4chan.

[Anonymous No.19798137]

>>19798069
GODgon GODper WARPED you.

[Anonymous No.19798157]

>>19795468
I recently went to an estate sale of a 95 year old woman who had died. She still had cast iron cookware everywhere. You are weaker than a 95 year old granny.

[Anonymous No.19798172]

>>19798157
how do you think she died to death?
Cholesterol. Another victim of cast iron.

[Anonymous No.19798207]

>>19795404
You're bullshitting about prices here.
Lodge is cheap, but it's not that cheap. The store near me that sells the large one I have for $110 for the 12" frying skillet (was $60 when I bought it) and the 6.5" one is $40 normally and it's on sale for $25 right now.

Are you buying them direct from the factory gift shop?

[Anonymous No.19798237]

>>19798207
I bought a 12 inch Lodge skillet from my Wal-Mart 2 weeks ago for 25$.

[Anonymous No.19798242]

>>19793167
Go make a single elderly friend. I have twice my body weight in cast iron and haven't paid for any of it.

[Anonymous No.19798243]

>>19798207
I bought mine from Home Depot for $24.99 several years ago because my work gave me a $25 gift card in a free raffle.

A 12" Lodge is $29.99 on Amazon right now.

[Anonymous No.19798283]

>>19792611
Yeah, because dumbfucks like you are unable to ignore someone screaming in your face "I am trolling. This message is designed to make you angry. Please reply to me."

I'm disabled btw, and I spend my evenings sending care packages to Israeli children and tending to my wicca shrine while praying for the continued success of treasured Hollywood blockbusters like my favorite trilogy, the Star wars sequels.

[Anonymous No.19798367]

>>19791457
kek what a bitch, like Kevin Nash who was raped in a back alley in downtown Detroit one fateful night in the hot and humid summer of '92