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/ck/ - Food & Cooking

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19788650 No.19788650 [Reply] [Original]

What should I do in the kitchen when I'm cooking and have too much thyme on my hands?

>> No.19788670
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19788670

You should remember to put sage in all fields.

>> No.19788682

>>19788650
Do you have the phone on your chin?

>> No.19788703

OP, that isn't thyme. Those are maggots.

>> No.19788792

>>19788650
Oil up a chicken and rub your hands all over it

>> No.19788801

>>19788792
but enough about your sex life

>> No.19788904

>>19788650
you should cumin a sock!

>> No.19789070

>>19788670
I lold

>> No.19789075

thyme is really amazing with potatoes, and I like it in a chicken pot pie filling as well

>> No.19789085

Don't fret OP, I bayleaf in you

>> No.19789156

>>19789070
I miss my old gf's beefy ass emissions bro

>> No.19789183

>>19788650
I'm torn between punching you in the groin or buying you a pie and a pint

>> No.19789185

>>19788650
Did you wipe it off on your shirt, and if so where is it currently located?

>> No.19789187

>>19788703
those aren't noodles Michael...

>> No.19789221

Nice!

>> No.19789296

>>19788650
it's a thyme crisis

>> No.19789303

>>19789183
>>19789296
and you

>> No.19789308

I hate you and your ilk.

>> No.19789322

Even a little on your hands would be too much, wouldn't it? Why waste all that? It should be a very small amount of tyme on his hands, so people think more.

>> No.19789368
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19789368

>>19789322
That's a fairly small amount of thyme for an average-sized person, I'd say? The main reason thyme spills so fast is that there isn't much density to it, the particles are relatively small, a kind of "special relativity" you might say. I wouldn't WANT to clean up the double spilling of herbs in that thymeframe, but I could easily.

>> No.19789406
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19789406

Reminds me of the time I spilled chili powder on my hands, then touched myself without washing myself thoroughly and I burned my dick.

>> No.19789426

>>19789406
Have you ever given or received a Spicy Kancho? In Japan, if you're making chili with your buds, you always need to watch the guy slicing the habaneros, because he can usually administer the Spicy Kancho to at least four dudes before the capsaicin wears off and it just becomes a regular Kancho. It might sound like fun but honestly it gets a bit tiresome, not to mention expensive, because after each Spicy Kancho the whole gang has to do a shot of tequila from the guy's asscrack.

>> No.19789819 [DELETED] 

>>19788650
>>19788670
hahaha xd Soooo funny le wise man on our hands xDDD ebin! here have some gold,m upboat

>> No.19789886
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19789886

>>19788650
>i got to much thyme on my hands
https://youtu.be/5XcKBmdfpWs?si=AC2wKfpjgd5yy2LS

>> No.19790026

>>19789426
Wtf are you talking about?

>> No.19790041

>>19790026
talkin bout that ou ou ah ah thank you sir may i have another

>> No.19790097

>>19789886
Based

>> No.19790572

>>19789886
>TICKING AWAY!

>> No.19790644

>>19789426
>how could you give your own aniki the spicy kancho, shintaro?
>>19790041
lol

>> No.19792257

>>19788670
10/10 fpbp

>> No.19792301

Someone has too much thyme on their hands

>> No.19792730

>>19788650
mushrooms. thyme goes well with mushrooms. take a stick of butter, melt it, throw in the thyme and mushrooms. flip once. maybe salt it. thats it.

>> No.19792769

Cram things in your cramhole.