/ctg/ - Coffee Time General

[Anonymous No.19787682]

Thread for schizos and coffee pseuds

It's the italian boziol's fault if i fuckup edition.

Pastebin for pseuds: https://pastebin.com/UEzwuyLz

Last thread: >>19769217

[Anonymous No.19787685]

>>19787682
Coffee sucks. I come to these just to say that. You're all addicts and gay. The end

[Anonymous No.19787694]

For some reason the thread lasts a week when the italian retard is banned on 4 ips.

[Anonymous No.19787698]

>>19787685
Imagine needing to drink bitter bean juice to wake up in the morning.

[Anonymous No.19787708]

Trying to get viet coffee anon sent me a link in previous thread
Condensed milk
Coffee filter thing
Coffee
Total 70$

From website nugyen am I making a mistake anons about to buy it

[Anonymous No.19787714]

Fuck you, fuck your coffee and fuck your shit thread. It's bitter caffine water. What the fuck else needs to be said you pompous prick?

[Anonymous No.19787721]

>>19787682
THE BARRN

[Anonymous No.19787729]

>>19787714
Coffee is great for my adhd I won’t take meth pills and it gives me huge focus concentration boost. I only drink it black (like your dads dick) and primary purpose is a medication secondary is taste

[Anonymous No.19787732]

Coffee pods suck balls

[Anonymous No.19787734]

>Drink coffee early in the day
>Go to bed 16 hours later
>Can't sleep

[Anonymous No.19787738]

>>19787734
That's not the coffee.

[Anonymous No.19787744]

>>19787729

Take the meth like a real man and stop drinking poofter water.

[Anonymous No.19787745]

>>19787734
Same anon some people metabolize it very slowly if I drink coffee at 5 pm I can’t sleep. You may have adhd also anon I am here for you don’t troon out don’t coom out pray to Jesus and He will be there with you

[Anonymous No.19787747]

>>19787685
>>19787698
>>19787714

Why do you keep shitting up every thread with unnecessary aggression? Is this site really that desperate for engagement? Plus your ragebait is just lazy.

[Anonymous No.19787750]

>>19787744
Aderall is for retards and it’s the cause of every school shooting. Evidence will cum out to back this up as soon as big pharmacy stops killing the long term studies

[Anonymous No.19787751]

>>19787745
I just decided to stop making coffee or drinking it with any regularity. Sometimes I'll get something sugary from Starbucks and it doesn't have that effect on me.

[Anonymous No.19787754]

>>19787747

I never thought I'd see somebody lower then a janny. Yet here we are.

[Anonymous No.19787758]

>>19787747
It's different people. Take your meds

[Anonymous No.19787770]

>>19787747
Youre the one doing blogposts and bumping the thread. Youre addicted to attention and to coffee. Touch grass firend

[Anonymous No.19787781]

Does temperature really matter or is using water straight off the boil good enough for most light and medium roasts? The water will technically never be boiling when it touches the coffee grounds.

[Anonymous No.19787788]

>It's different people. Take your meds

[Anonymous No.19787793]

>>19787781
Water temperature does matter hotter water gives more bitter taste that’s why keurigs are bitter because people don’t adjust the temp and leave it in max boil

[Anonymous No.19787805]

>>19787793
Anon go sit in the corner.
>>19787781
It matters. I'd always start at boiling and work your way down. I'm brewing at lower temps on big flats than I did on lil hand grinder cone.
https://youtu.be/Qh_xkVGPshg?t=293

[Anonymous No.19787813]

Coffee tastes great.

[Anonymous No.19787832]

>>19787793
Okay then what if you make the grind size a little coarser? I feel like hot water is the best thing for extraction compared to going finer. That's just my theory I'll have to test out.
>>19787805
I'll check out the vid, thanks.

[Anonymous No.19787869]

>>19787832
It’s all preference you’re right on extraction but even then lighter roasts have much more caffeine in them that’s going to make more of noticeable difference but the goal should be a tasty and effective brew too hot too bitter but cold brew actually has the maximum amount of caffeine because when you heat water you speed of up the molecules themselves which means the solution cannot hold as much similar to how hot air / cold air works. Cold air is denser meaning it’s m/v is a larger ratio than warmer

[Anonymous No.19787885]

>>19787682
Artifical intelligence creates atrocious, worthless "art."

[Anonymous No.19787890]

does it taste good?

[Anonymous No.19787892]

>>19787869
>lighter roasts have much more caffeine in them
Please quit spreading misinfo.
https://youtu.be/etnMr8oUSDo

[Anonymous No.19787899]

>>19787714
its for a refined palate, you wouldn't understand

[Anonymous No.19787901]

>>19787892
Nope you first retard
https://www.allrecipes.com/does-light-roast-coffee-have-more-caffeine-than-dark-roast-7566317

Heating or roasting a bean linger will remove caffeine you’re a retard that never learned passed high school Chen (if you are even awake since you your coffee had so much less caffeine than mine fagboy)

[Anonymous No.19787908]

>>19787899

Coffee fags are more pretentious and insufferable than wine and cheese cunts. Just drink it black. Thats all you need to do.

[Anonymous No.19787917]

>>19787901
I roast my own coffee. Early first crack. Its like you don't even read what you're posting. They're saying light roast has more caffeine per scoop of beans, because more beans fit in the scoop.
>If you're comparing the exact same weight of light roast to dark roast coffee, each will have very similar levels of caffeine.
>That said, if you compare light and dark roast beans by how much space they take up—as they would hold their own in a scoop—light roast will have a bit more caffeine. Beans expand during the roasting process, so dark roast coffee beans take up more space.

[Anonymous No.19787920]

>>19787892
Why are you posting this retard here? What's wrong with you?

[Anonymous No.19787953]

>>19787917
Heat destroys caffeine in the bean. Stay mad against the nature.

[Anonymous No.19787955]

>>19787732
better than chicory lol

[Anonymous No.19787968]

Crema out of my moka pot this afternoon. "100% Columbian" beans from Zavida roasters, bought from Costco. No roast date listed, best before July 2024 so maybe roasted July 2022, I don't know. 6 cup Bialetti Venus, 29g coffee, paper filter below the grounds on the bottom of the funnel and another paper filter above the grounds on the filtration disk. Boiling water up to the valve and brewed on the lowest flame on small burner. 170g out before it started sputtering. Crema dissipated within a couple minutes after cooling the pot. Drank with 1 teaspoon of unrefined cane sugar and around 30g of warm milk. This was my fifth or sixth time brewing coffee in the moka pot and first time getting any amount of "crema".

[Anonymous No.19787971]

>>19787953
Yep. It also removes water weight from the bean so it takes more beans to hit a given weight compared to a lighter roast of the same coffee. Those additional beans add more caffeine. Its not complicated.

[Anonymous No.19787972]

>>19787968
Picture taken after right after cooling the pot. This foam quickly dissipated.

[Anonymous No.19787976]

I like international delight hazelnut in my Timothy's keurig pod coffee

[Anonymous No.19787980]

>>19787971
Measure light roast and dark roast and they found light contains % more caffeine by WEIGHT so go eat a bag of bugs

[Anonymous No.19787986]

>>19787980
And that caffeine doesn't get extracted into the cup because the beans are much less porous and soluble. High school chen.

[Anonymous No.19787992]

>>19787708
You can also make do with a french press.

[Anonymous No.19787999]

>>19787986
OH WOWI MADE A TYPO HAHAHAA THAT TOTALY OWNS ME HAHAHAHA DUDE OMG DESTROYED

No faggot nigger take two types of bean from Walmart dissolve them measure caffeine and the lighter has more it’s a proved fact you can GOOGLE STUDIES OF THIS EXACT THING next you’re going to tell me how race mixing is lower the worlds IQ

[Anonymous No.19788014]

Someone needs to do a direct comparison. Between light medium and dark roast beans. Buy green coffee. Roast them to three different levels using the same roaster on the same day. Brew them all using the same method, the same grind, the same weight of coffee, the same weight of water and the same water temperature, and test for caffeine. Do this multiple times to collect as much data as possible. I suggest immersion brewing to take out as much variables due to inconsistencies in other brew methods.

[Anonymous No.19788016]

>>19787968
>>19787972
How did it taste? Looks real good.

[Anonymous No.19788023]

>>19787999
>two types of bean from Walmart
kek. Go sit in the corner.
>>19788014
Someone did. Owner of a large roastery with a warehouse full of greens. That's the video I linked. Tested with a lighttells ca-700.
https://cmsale.com/products/analysis/caffeine-cga-meters/lighttells-ca-700-caffeine-cga-meter
>>19787892

[Anonymous No.19788052]

>>19788016
Thank you. Honestly, I can't really say how it tasted as I am unsure how moka brews are supposed to taste and I'm a coffee noob in general. It was definitely my best tasting moka pot brew. Balanced, not too acidic and not too bitter. I still prefer the taste of my 1:15 French press brews to moka so far. I got a moka pot so I could experiment with higher concentration coffee beverages. So far it's alright. Hoping to get better.

[Anonymous No.19788055]

>>19788023
You’re insufferable. You don’t have to act tough on the internet because you get ass pounded at your job. For fucks sack Walmart has some of the legit best beef in the country I just got USDA choice with fantastic marbling 40$ for 4 ribeyes that are sublime

[Anonymous No.19788074]

>>19788055
Amazing.

[Anonymous No.19788091]

>>19787968
>>19787972
Ah, a fellow stainless steel connoisseur.

I salute you.

[Anonymous No.19788294]

>>19787968
How long does your brew take more or less?

[Anonymous No.19788380]

>>19788294
Didn't time it, sorry. This was the lowest flame I've brewed moka on so far so it was my slowest brew, but probably not by much. It was close to stalling the whole time as you can see in the webm. Next time I'll try to time it.
For some general approximation, the video >>19787968 was taken at 3:16pm and the picture of the finished brew >>19787972 was taken at 3:17pm so probably took around 2 minutes from when liquid started exiting the tube.

[Anonymous No.19788428]

Ahh shiet I went and bought one of these things during the prime sale. What can I expect?

*inb4buyarealexpressomachine or someantiquekettle

I don't have time to brew all of that shit, I just want coffee when I leave for work and an espresso when I get home so I won't pass out right away. I had a Keurig but the longer I own them the more all of the pods tasted similar like ass. Tried one of these while I was in asia and they genuinely taste better than barista made coffee.

[Anonymous No.19788443]

>>19788428
>What can I expect?
>Tried one of these while I was in asia and they genuinely taste better than barista made coffee.
You have answered your own question, sir.

[Anonymous No.19788448]

>>19787788
Do you not know how to reply to posts, retard?

[Anonymous No.19788451]

>>19788443
The machine I tired used a different looking pod, those look like those 7-11 creamer packets. These look like UFOs.

[Anonymous No.19788744]

>>19787682
>Thread for schizos and coffee pseuds
Indeed it is

[Anonymous No.19788747]

>>19788451
>Tried one of these
>The machine I tired used a different looking pod
So you didn't really try "one of these". Anyways yeah, what you tried used original Nespresso pods while the one you've bought uses Nespresso Vertuo pods. I can't really tell you what to expect as I haven't tried either.

[Anonymous No.19788826]

>>19788451
>>19788747
The old school machines can only do espresso, the Vertuo machines can do both since Amerifats like coffee more than espresso. People who owns both said if they want espresso they old school machine tastes slightly bolder and smoother.

Taste wise the Vertuo tastes much better than Keurig.

[Anonymous No.19788837]

>>19787747
>replying to it instead of hidding it
ask me how I know you're a newfag

[Anonymous No.19788865]

>>19788837
how I know you're a newfag?

[Anonymous No.19788970]

>>19787968
i can tell this is the moka with the broken valve because your flow rate is inconsistent

[Anonymous No.19789005]

i need a gwoffefe

[Anonymous No.19789009]

>>19787968
>>19787968
>>19787968
>>19787968
>>19787968

[Anonymous No.19789896]

What is the cheapest way of getting the best coffee at home?
>go to a cafe
I live in buttfuck no where, there's no places for coffee.
No limit on the effort

[Anonymous No.19789907]

>>19787682
why is that englishman crying about the irish flag in his moka pot? did the ira bomb his coffee grinder or something?

[Anonymous No.19789969]

>>19789907
Schizodelusion of a poor Italian man.

[Anonymous No.19790034]

>War starts in Israel
>Threads get better
Really makes you wonder huh

[Anonymous No.19790039]

>>19789896
cheapest way? get one of these weird sock things for coffee and just filter hot water through it with grounds inside. that's how they do it in third world countries im pretty sure and its pretty good if the beans arent dog

[Anonymous No.19790045]

>>19788428
Should've went with the old pods system.

[Anonymous No.19790062]

>>19790039
But is it the best coffee, my price range for buying stuff is like 50-80 bucks

[Anonymous No.19790065]

>>19788826
>>19788747
>>19788428
I'd get a vertuo, if the pods werent so fucking hard to get. Just nespresso sells them here (no amazon available)

[Anonymous No.19790079]

>>19790065
>I'd get a vertuo
why?

[Anonymous No.19790085]

>>19790062
i think the sock method is pretty damn solid, just break the bank on some overpriced beans and you'll be good lol

[Anonymous No.19790087]

>>19790079
It seems fun and I'm lazy. I like the idea of pushing a button and getting a coffee at home

[Anonymous No.19790103]

>>19787750
>everyone in the 40’s and 50’s in America were on meth and amphetamines
>golden age of America
You're retarded, not only because Adderall is an amphetamine and not meth. But because you believe a stimulant is causing school shootings and not some mood altering drug changing serotonin levels in your brain like an antidepressant.

[Anonymous No.19790109]

>>19788747
>II haven't tried either.
Must be living on Kerguelen Islands

[Anonymous No.19790176]

>>19787685
>doesn't give you weak bitch lungs like smoking
>doesn't make you into a fat fuck like eating shit foods
>doesn't make you retarded all the time like weed
>isn't as expensive as being coked up all the time
let's be real here, coffee is a top tier vice

[Anonymous No.19790258]

>>19788970
The flow rate is more consistent on slightly higher heat. I was trying to go as slow as possible without stalling for this particular brew. You can see the valve in the shot, lower right quadrant.

>>19789009
Huh?

[Anonymous No.19790460]

>>19790085
Something other than a sock

[Anonymous No.19790549]

>>19787682
What happens if i use a blade grinder instead of a burr grinder

[Anonymous No.19790551]

>>19790065
>>19790087
Get an automatic drip machine. Sure a paper filter + grounds is less compact than a pod, but the consumables are cheaper and readily available.

[Anonymous No.19790555]

>>19790549
Coffee steak and barbecue rub.

[Anonymous No.19790593]

>>19790555
Yes that's what ive observed but how much worse does it make the coffee

>picrel is coffee i just blade grinded for espresso

[Anonymous No.19790604]

>>19790593
>for espresso

[Anonymous No.19790615]

>like coffee
>buy coffee and coffee accessories
>enjoy better coffee
>get the flu (maybe the chink coof)
>all coffee now tastes like shit
taking away any pleasures I have in life

[Anonymous No.19790619]

>>19790604
I'm going to strangle you. give me an answer

[Anonymous No.19790621]

ughhhh I love coffee bros

[Anonymous No.19790650]

>>19790621
https://www.youtube.com/watch?v=HdsqF83x9rA

[Anonymous No.19790666]

>>19790593
The thing with blade grinders is you can't control for grind size. With burr grinders the coffee particles drop through the burrs into the collection chamber once they've been ground smaller than the gap between the burrs. With blade grinders the small particles are continuously ground as you try to grind the few big chunks that remain. You can try to mitigate this by grinding in multiple smaller batches, pulsing it on and off, and shaking the grinder between pulses.

[Anonymous No.19790741]

>>19787732
why would you record yourself making coffee like this? this would be like busting out the camera while you cook scrambled eggs. this is just so painfully ordinary and standard idk why you'd feel the need to share

[Anonymous No.19790751]

>>19788428
>*inb4buyarealexpressomachine or someantiquekettle
Unironically this though. Anon, the price of this machine plus enough pods to get you through the year will already surpass the cost of a Flair manual espresso machine plus really nice beans. No point in calling this a snobbish opinion, either. You're already spending way more money on your coffee than pretty much anybody else, even people who import their beans. You've basically purchased a prebuilt PC, and I'm telling you that you could have gotten a better deal and superior hardware if you had just spent a couple days researching beforehand.
>Tried one of these while I was in asia and they genuinely taste better than barista made coffee.
Grim. I bought one of these for my parents because they're old and can't taste the difference, but if you've got all your tastebuds, you should be able to, anon. Every shot I've had from one of these machines is very acidic and bitter. Again, there's no point in calling me a snob because at this point, you're gonna be spending hundreds of dollars a year on pods. If you get that deep into coffee financially and still aren't willing to put a little effort into figuring your shit out, you're just a dumbass.

[Anonymous No.19790758]

>>19787908
>he chimps out at the people for liking coffee, wine, and cheese
Go drink an energy drink and eat a 7-11 burrito, then.

[Anonymous No.19790762]

>>19790621
>>19790650

>it’s real

Damn I assumed AI made the image lol. It’s goatse down to the ring

[Anonymous No.19790796]

how do people actually manage to fuck this up?
do they barely push the plunger in and it falls out? do they flip the thing slow as molasses or something and it spills?

[Anonymous No.19790803]

>>19790796
I have the prismo and I'm scared to death of pressing hard and make the glass under explode. So I use a stainless cup at the expense of seeing the content inside as it drips off the AP.

[Anonymous No.19790812]

>>19790796
Do people struggle to use the aeropress? I've never used one because I started with pourover and like it well enough, but I've always heard that the aeropress is idiot proof.

[Anonymous No.19790825]

>>19790812
>Do people struggle to use the aeropress?
It seems like some people call the method where you invert it, brew the coffee and flip it over once the filter is on top "dangerous" and claim to have made a huge mess trying it, but I honestly don't understand what they're doing to fuck up so badly that they're dumping/spilling hot coffee anywhere.

[Anonymous No.19790832]

>>19790796
Why would you pour near boiling water into plastic?!

[Anonymous No.19791001]

>>19790825
>>19790812
>>19790796
I've owned one for years and have accidentally tipped it over twice, the second time i caught it before it totally hit the ground. And several times I've forgotten to put the paper filter before inverting and pressing and just wasted a bunch of coffee and time, Rarts like me shouldn't be allowed to own devices like this.

[Anonymous No.19791006]

>>19790758
You can have good coffee without being pretentious or having to feel superior to others around you. You're just trying to make up for the lack of meaning in your life

[Anonymous No.19791012]

>>19791006
>You can have good coffee without being pretentious or having to feel superior to others around you
yeah, I think dunkin original blend is pretty fuckin' dope too

[Anonymous No.19791032]

>>19791006
>>19791012
I get my light roast beans from walmart because they have good beef.

[Anonymous No.19791035]

Is it weird if I prefer dark roast over light roast a lot of the time? I know people usually like the light roast taste better but I just really enjoy the powerful, more bitter flavor of the dark roast. It has to still be a good quality roast, of course, but still.

[Anonymous No.19791040]

>>19791035
>Is it weird if I prefer dark roast over light roast a lot of the time?
yes, extremely weird. this is an extremely niche opinion that pretty much nobody else has. in fact, it's so weird, that the amount of people worldwide who have this preference could probably be counted on a single hand. scat fetishists look at this preference and think "wow, that's fuckin' weird too. get away from me you sicko" it's just a very odd take anon

[Anonymous No.19791042]

>>19791035
Dark roast is good. Dont let the pseuds psyop you. Doesn't mean it has to be brunt.

[Anonymous No.19791080]

>>19791040
>this is an extremely niche opinion
If you took /ck/ by it's word you'd be led to believe that it actually is

[Anonymous No.19791082]

>>19791006
>You're just trying to make up for the lack of meaning in your life
Mate, you're the one whose head is torpedoing a kilometer up his own ass at the sight of someone liking coffee, wine, or cheese more than he does. I don't like cocktails, but I don't look at someone with a cabinet full of hard liquor and expensive cocktail equipment and think
>cocktail fags are pretentious and insufferable, just drink straight liquor, that's all you need to do, everything else is tryhard
Genuinely get help.

[Anonymous No.19791086]

>>19791035
>I know people usually like the light roast taste better but I just really enjoy the powerful, more bitter flavor of the dark roast
You've got a palate. It's not gonna be the same as mine or anyone else's. Just drink what you like.

[Anonymous No.19791091]

>wine
>cheese
>cocktails
Wtf did he mean by this

[Anonymous No.19791093]

>>19791091
ESL?

[Anonymous No.19791108]

>>19791082
You should think that though, because that's an accurate assessment of cocktail faggots

[Anonymous No.19791118]

>>19787714
I'm sorry you've only ever had shit coffee anon.

[Anonymous No.19791123]

>>19790832
Because I'm not a Gen Z princess faggot

[Anonymous No.19791129]

>>19791123
faster ways to become one exist anon

[Anonymous No.19791154]

>>19790796
Took me a while to figure out how to stop it from dripping.

[Anonymous No.19791158]

>>19791108
>anybody who likes anything is fucking retarded
How original

[Anonymous No.19791201]

>>19791158
>personality is drinking coffee
How original

[Anonymous No.19791210]

stop buying this cheap ass coffee blends and get this, even in italy this is the best we have and it has lots of different flavors.

[Anonymous No.19791214]

>>19791201
>"Fuck you, fuck your coffee and fuck your shit thread" in the coffee thread
Good, thoughtful, original.
>talking about coffee in the coffee thread
Pretentious, dumb, and indicative that someone lacks a personality.

[Anonymous No.19791218]

>>19791201
>le coffee no is le personality
come we come up with a name for this anon? he keeps spamming this general with the same non-argument

[Anonymous No.19791223]

I drink my drip coffee with this. Straight into an insulated mug to drink on the way into work during a cold winter morning

[Anonymous No.19791242]

The level of samefagging in this thread is depressing to say the least.

[Anonymous No.19791272]

>>19791242
Are you the guy who got mad a few threads ago because someone replied a minute or so after another anon?

[Anonymous No.19791323]

>>19791242
And its only getting worse.

[Anonymous No.19791409]

>>19790751
>ignore an entire paragraph because the * somehow triggers you to the point that you needed to make a passive aggressive reply that contribute nothing to the conversation
Opinion discarded.

[Anonymous No.19791438]

>>19791409
>>a passive aggressive reply
Sensitive roastie filtered. Enjoy your overpriced nu-espresso.

[Anonymous No.19791446]

>>19791272
Everyone knows youre self bumping and attempting to gaslight in the thread, you arent fooling anyone

[Anonymous No.19791459]

>>19791446
>everybody who disagrees with me in a thread with 50 unique IPs must be the same anon
ok, i'll bite. throw a (you) at every reply ITT you think is mine. genuinely curious

[Anonymous No.19791550]

>haven't drank coffee for a whole day
>get a headache similar to when you're dehydrated
Is this because of caffeine withdrawal?

[Anonymous No.19791556]

>>19791550
no. drink water

[Anonymous No.19791581]

>>19791550
yes. drink coffee

[Anonymous No.19791600]

>>19791550
maybe. drink whisky

[Anonymous No.19791947]

>>19791550
Can you repeat the question? Drink apple juice.

[Anonymous No.19792083]

>>19791210
How does this compare to Lavazza rossa?

[Anonymous No.19792124]

>>19791550
how often do you have coffee?

drink water first and if the problem persists have some coffee

[Anonymous No.19792317]

why are plastic drippers $15 online man this shit is outrageous im sick of it

[Anonymous No.19792502]

>>19792317
I ordered a $43 dripper last week.
Might have made a mistake desu.

[Anonymous No.19792540]

>>19792502
same man, gonna kill myself

[Anonymous No.19792701]

Can you make espresso at home with a $100 budget?

[Anonymous No.19792709]

>>19792701
no

[Anonymous No.19792721]

>>19792709
Shit

[Anonymous No.19792741]

>>19792721
well...
i guess it is technically possible depending on how skilled you are at like building shit
oh wait
fuck
nevermind
https://flairespresso.com/product/neo-flex/
now you either need to buy "espresso ground coffee" or a burr grinder but yes you can actually do it for "$100"

[Anonymous No.19792808]

>>19787708
How much coffee are you getting that adds up to $70?
- Condensed milk can: $2-3
- Coffee phin filter: $5-8 from your local Viet grocery store (Even more from specialty coffee shops that MAYBE filter slightly better with better channeling)
- Coffee: From the website if you're getting x1 bag of their standard blends and not their single origins/limited editions it's around $16
= Roughly $25-30

[Anonymous No.19793427]

>>19792502
which one?

[Anonymous No.19793546]

>>19792701
Like the other guy said, flair has some machines near that price range, but you also need a solid burr grinder. This isn't even factoring in the coffee, which you probably shouldn't cheap out on because espresso, especially when made with a manual machine without an automatic heating element, is too much effort to drink something you won't enjoy.

[Anonymous No.19793914]

>>>/g/96626019

[Anonymous No.19794483]

Are pod machines any good at all?

[Anonymous No.19794508]

>>19794483
yes but most are shit especially kcups

[Anonymous No.19794535]

>>19794483
depends

[Anonymous No.19794548]

>>19794535
>>19794508
Which ones are good?

[Anonymous No.19794574]

>>19794508
wow so intuitive!

[Anonymous No.19794576]

>>19794548
depends
but in the meantime you can watch hoffmann drink every nespresso pod
https://www.youtube.com/watch?v=EvMwNnAtTL8
bonus fun
https://www.youtube.com/watch?v=pO06RC4pvr0

[Anonymous No.19794640]

>>19794548
depends if you want espresso pods or long drink pods

[Anonymous No.19794652]

>>19794548

[Anonymous No.19794730]

>>19794652
thats a pretty cool take on the pod formula
probably tastes like shit but still

[Anonymous No.19794791]

>>19794730
>probably

[Anonymous No.19794992]

https://vocaroo.com/18dsuhNvSwbc

[Anonymous No.19794999]

>>19794652
>nespresso
:(
>nespresso, but Italy
:0

[Anonymous No.19795024]

>>19794992
Lmao

[Anonymous No.19795046]

>>19794992
SOVL
>SOVL
SOVL
>SOVL
SOVL
>SOVL

[Anonymous No.19795065]

And here it comes the Italian schizo and his 20 posts of him samefagging

[Anonymous No.19795074]

>>19795065
https://vocaroo.com/13bSFmel0lD6

[Anonymous No.19795103]

>>19794652
sir please delet

[Anonymous No.19795167]

>>19795103
Imagine thinking youre cool for doing this

[Anonymous No.19795220]

>>19795167
the alternative probably tastes like shit

[Anonymous No.19795323]

>>19795103
His arms are skinnier than my cock. Why are so many faggy nu-males into this hobby?

[Anonymous No.19795351]

>>19787682
coffee poops are the best bros

[Anonymous No.19795391]

>Creeping on the nice Italian man wasn't enough. Now he's paying some guy on fiverr to sing perverse lyrics about an innocent appliance salesman who is just enjoying his coffee.

[Anonymous No.19795403]

>>19795103
>did not pre wet top paper filter
>pre wet bottom paper filter
what did he mean by this?

[Anonymous No.19795422]

>>19795403
You wet the bottom so it sticks and doesn't slide around while you wdt. Top paper just adds a little extra water dispersion.

[Anonymous No.19795441]

chanced upon this thread on the homepage, is death wish coffee good?

[Anonymous No.19795445]

>>19795422
it this inspired from ESE pods?

[Anonymous No.19795474]

>>19795441
I’ve never heard of it but the name alone makes me suspect it’s some heavily marketed meme coffee that sells its self on being EPIC AND HARDCORE with ONE MILLION TIMES the amount of caffeine of normal coffee.

So it’s probably dogshit that uses the lowest nigger grade robusta beans possible. Go to a local roaster and pick up some fresh beans or roast some green coffee yourself and you’ll have something that tastes twice as good for half the cost.

[Anonymous No.19795490]

>>19795441
No.
>>19795445
Nope. Couple years ago some people realized you could push higher extraction % by sticking a cut aeropress filter in your basket. Turns out when you keep all your exit holes from getting clogged with an expanding coffee puck you get less channeling, a more even extraction, and the shot flows a bit faster. Lets you grind even finer. Now you can just buy precut filters for whatever basket size you need from a few shops.
https://www.baristahustle.com/blog/espresso-with-aeropress-filter-papers-above-and-below-the-coffee-bed/
https://youtu.be/lPAel26Cw_A

[Anonymous No.19795534]

>>19795445
Yes. That is literally what an E.S.E. pod is.

>>19795490
You are delusional. Go back.

[Anonymous No.19795552]

Had some pumpkin spice flavor coffee and I liked it
goes good with cream

[Anonymous No.19795556]

>>19795534
Filtered.

[Anonymous No.19795594]

>>19795552
unironically trying it for the first time right now.

>>19795534
thanks never had them. it's what i thought based on >>19794652 webm.

>>19795490
please take your trolling somewhere else and try to be more positively productive.

[Anonymous No.19795647]

>>19795323
>this hobby
wdeym?

[Anonymous No.19795888]

is it ctg approved to flirt with your barista

[Anonymous No.19795912]

>>19795888
yes
but only if its a cute boy

[Anonymous No.19796052]

just bought a 23 oz frieling french press, did I fuck up

[Anonymous No.19796077]

>>19796052
>oz

[Anonymous No.19796450]

>>19795647
He means he has no other hobbies

[Anonymous No.19796493]

>>19795103
>mental illness on display
grim

[Anonymous No.19796556]

>>19796052
>did I fuck up
unless you plan on making bigger coffees than 23oz then no.
french press is great. easiest and laziest coffee brewer. can even brew tea in it. and don't get me started on the cold brew abilities, no need to buy an expensive useless hario mizudashi.

[Anonymous No.19796559]

Thinking of stop riding Nespresso jew cock and just get myself a coffee grinder and a french press, for a change.

[Anonymous No.19796626]

Have you ever had smoked coffee? What did you think?

[Anonymous No.19796642]

>the virgin pourover
Wastes coffee dialling in grind
Weighs his coffee like some kind of bitch watching her weight
Measures out hot water like a nerd
Limp wristedly pours a few drops of water on his gay little pile of grounds
Whole process consumes his autistic attention focus
Ends up with a weak faggot brew

>the chad moka pot
Dumps coffee and water in indiscriminately
Puts on stove
Goes and fucks his woman while it boils
Chugs hot, strong coffee straight from the spout

[Anonymous No.19796659]

>>19795888
I wish I had the confidence to flirt with baristas

[Anonymous No.19796676]

>>19795888
you mean "girl" (boy).

[Anonymous No.19796732]

New beans bros..
First autism goffee ever.
>It is on the Costa Rican property of the Zbinden family that the El Quizarra farm is established on a total of 17 hectares, cultivating only coffee since 1960. This second generation family farm, handed down from father to daughter, has been one of the greatest successes of the little black in the world of specialty coffee in the last twenty years. “Jardin De Aromas”: a place where the plants and trees of the coffee tree are maintained with extreme and rigorous care, as if we were going to a tea garden.
>Carefully harvested at more than 1,400 meters above sea level on the Costa Rican soil and on the slopes of the Barva Volcano, the coffee cherries of Carole and her Finca Quizarra farm will be finely selected and harvested by hand, one by one, to guarantee mature selection. It is from November to February that the cherry harvest takes place at Carole's in Beneficio Jardin de Aromas. Unlike the majority of producers who have difficulty accessing grain treatments, Carole was given an equipped family farm, to which she will add a Beneficio de Process du grain in order to be 100% autonomous.
>Thus, Carole is committed to harvesting, pulping, drying on the patio and then automatically drying the coffee cherries by obtaining precise humidity on site, at the Beneficio. To guarantee a fine and premium selection, Carole rests her coffee in the cellar for several months before sending it to roasters. At Carole, nothing is left to chance: neither the coffee nor the waste that comes from it.
>Carole puts a strong emphasis on sustainability, since she is aware that the majority of carbon emissions are linked to agriculture. This is why his plantation has set up systems to reduce water and energy consumption, by exploiting the various waste from the plantations such as parchment or pulp. Indeed, this "process" coffee waste makes it possible to enrich the soil, without consuming more water or energy.

[Anonymous No.19796737]

>>19796732
Cool blogpost

[Anonymous No.19796754]

>>19796732
cont.

>In addition to being a self-sufficient specialty coffee producer in the highlands of Costa Rica, Carole plants 100% Arabica coffees of Caturra and Catuai varieties, on volcanic soil in Carrizal, where the beans grow in quality and density. Once roasted, the coffee beans develop their full potential by surpassing their "green coffee" attributes and becoming a specialty coffee from the highlands. On 17 hectares, Carole is popular for its cultivation of "fine" specialty coffee, selection and superior quality: limited production and cultivation: the rarity and altitude of Carole increasingly attract small roasters...

Not dialed yet. First shot was too fast, will have to grind finer. I can unironically taste honey if i take a slurp sip. Will report back with memepics once dialed in a 1:2 in 30s shot.

>>19796737
Grazie tanto!!

[Anonymous No.19796762]

>>19796732
>father to daughter, has been one of the greatest successes of the little black
jeez you can't call her a little black

[Anonymous No.19796838]

>>19796754
K

[Anonymous No.19797112]

>Never tried pumpkin spice latte.
Might as well try.
One pump king.

[Anonymous No.19797129]

>>19797112
Slice it open, peel it and remove the seeds.

[Anonymous No.19797153]

>>19797129
Cut into smaller pieces and steam 300g for 30min or until tender.

[Anonymous No.19797170]

[Anonymous No.19797229]

>>19797153
Sometimes CERN fucks up the timeline. Shouldn't be a problem for you though.

[Anonymous No.19797240]

having my morning cuppa and anticipating incoming kino

[Anonymous No.19797272]

>>19797229
Had to try again, things should fall in place eventually.
Run the steamed pumpkin thru a chinese to remove fibres. You can skip this step if you shit liquids.

[Anonymous No.19797277]

No mo fibah!!

[Anonymous No.19797283]

>thru a chinese

[Anonymous No.19797308]

>>19797277
I'm a bit slow.. i'm thinking i should not dump the whole pumplin into milk, the fucking youtube vid i'm following is vague like "dump the pumpkin puree into milk" yet you see she didn't dump the whole puree.
Some of us a retards and need guidance ffs..

[Anonymous No.19797335]

>>19797308
You understand the pumpkin is just for color right? It's a 'fall' spiced latte, not espresso+pumpkin+milk.

[Anonymous No.19797337]

>>19797335
what the fuck...

[Anonymous No.19797374]

>>19797337
After 12 years of selling them people got pissed at starbucks for a "pumpkin" spice latte without any pumpkin in it, so in 2015 they started adding a sneeze of winter squash puree+annatto and more sugar to balance it back out.
>Now, the Pumpkin Spice Latte includes such a small smidge of pumpkin puree that it doesn’t even change the nutrition facts. One heavily-cited fact sheet by food scientist Kantha Shelke sums it up nicely: “The amount of pumpkin puree added does very little other than appease those who wanted to find real pumpkin on the list of ingredients.”
>So this latte has very little pumpkin puree, and the pumpkin puree has very little pumpkin. And the puree is only one part of the iconic “pumpkin spice sauce,” aka the bright orange goop that gets pumped into the espresso. The spice sauce also contains sugar, condensed milk, and annatto, which is a pigment meant to give the drink a “natural” yellowy orange color.

[Anonymous No.19797411]

Went a bit on the loose to be sure i was not leeding you astray. Had to improvise a bit.

Bros... shit's tasty ngl. Gonna make another one soon to finish with guidance.

>>19797335
espresso+pumpkin+milk+pumpkin spice mix is tasty though

[Anonymous No.19797478]

>>19787682
Coffee except for the 21st century. Don't @ me.

[Anonymous No.19797677]

>>19797277
Next mix the spices by volume into the shaker.
>2 tablespoons cinnamon
>2 teaspoons ground ginger
>1 teaspoon ground cloves
>1 teaspoon fresh nutmeg (mine isn't)
>1/2 teaspoon ground pepper (why not?)
>1 teaspoon cocoa powder

[Anonymous No.19797689]

>>19797478
sometimes i make sugar free red bull ice cubes and put them in coke zero

[Anonymous No.19797703]

>>19797478
>Red Bull
Weak
A real caffeine fiend would be double fisting Bangs

[Anonymous No.19797715]

>>19797411
Grim

[Anonymous No.19797746]

>>19797677
In a saucepan heat
>17.5cl whole milk
>1 1/2 tablespoon pumpkin purée
>2 spicemix shakes
>vanilla (had none)
>sugar (optional)

[Anonymous No.19797755]

>>19797746
Found some vanilla sugar. Used half of the 8g packet

>>19797478
Brendog and Bienve got robbed

[Anonymous No.19797770]

>>19797272
Can I run it through a Japanese, or is that different?

[Anonymous No.19797774]

>>19797755
Final product. Had no whipped cream.
Let's sip.

[Anonymous No.19797785]

>>19797770
>or is that different?
it's an almond meringue cookie and are also tasty

[Anonymous No.19797787]

>>19797478
Might as well slam pepsis.

[Anonymous No.19797984]

>>19787732
You brew it wrong.
This type of coffee is only good for a french press or similar filter

[Anonymous No.19798012]

Today I brewed my moka pot without water inside, thank god I realized the fuckup after 5 minutes and immediately put it under cold running water. Apparently nothing happened, I threw away the old gasket which was undamaged and popped a new one in, also the limescale inside the boiler peeled off and burned so I got a free cleaning without using vinegar.
I’m so mad and angry with myself for what happened I can’t stop thinking about it…

[Anonymous No.19798073]

>>19798012
one time i forgot to put the basket in

[Anonymous No.19798166]

>>19797478
I'll admit this gross caffeine is effective and smooth energy, but it's one of the most disgusting chemical swills I've had the displeasure to taste. Up there with other pissdrinks like four locos.

[Anonymous No.19798194]

>>19798073
I’m angry and sad because I babysit my moka because I’m attached to it since it was my first coffee “machine”, today because a small distraction could’ve made something catastrophic happening such as the moka exploding in my face, also I immediately put the moka under cold water and it hissed and fumed because of the hot surface and cold water without thinking that the thermal shock could crack the metal.

Today was a complete fuck up, fuck me.

[Anonymous No.19798224]

>>19796732
>>19796754
I have a new roaster for you:

https://www.caffecarlito.ch/

[Anonymous No.19798278]

>>19787890
That's a cup of cream.

[Anonymous No.19798407]

>>19795074
>he will seethe all day long
>while mirin Alberto’s bulge and schlong

Fukken kek

[Anonymous No.19798473]

>>19798012
>>19798194
https://vocaroo.com/11bjUCbMEFks

[Anonymous No.19798508]

>>19798473
you beautiful bastard.
best ctg post of the year by far.

[Anonymous No.19798593]

https://vocaroo.com/148OzTHvk3F9

[Anonymous No.19798626]

>>19798593
Bloody legend m8

[Anonymous No.19798907]

>>19791550
You're not the boss of me now. Drink bongjuice.

[Anonymous No.19798960]

>>19798166
But the ingredients aren't even bad?

[Anonymous No.19798973]

Midnight coffee.

[Anonymous No.19798978]

>>19798973
anon beware there is an iceberg in your coffee

[Anonymous No.19799056]

>>19798978
I'm afraid you're mistaken. That is a stainless-steel straw.

[Anonymous No.19799203]

trying to get more into the lighter roasts

[Anonymous No.19799288]

>>19799203
>caviar coffee

[Anonymous No.19799304]

>>19795103
all that money for gear and he still has shit WDT technique and can't can't without pushing a pile to the rim. no wonder that was a shit extraction. maybe dial in technique before you get your shiny toys

[Anonymous No.19799313]

>>19797703
>A real caffeine fiend would be double fisting Bangs
real caffeine fiends either use caffeine pills or double scoop high-stim preworkouts newfag

[Anonymous No.19799325]

>>19799304
>WDT technique
just say you don't know what you're talking about and move on

[Anonymous No.19799334]

>>19799304
He is gearfag incarnate.

[Anonymous No.19799430]

>>19799203
if youre using an electric grinder try feeding only a couple beans at a time to have a consistent force while its grinding. if its a hand grinder try tipping the grinder 45 degrees and/or grinding slowly but very firmly with constant speed. ideally you get less fines and a more consistent grind size that way

[Anonymous No.19799586]

>>19787968
1. not crema
2. ur tasting sugar not coffee
3. ur cringe

[Anonymous No.19799610]

Never coffee guy here, I think I drank it under 12 times in my life and I'm 26. Do you guys actually enjoy the drink or do you just need it to function? Because in my life I've always known the latter kind of people, including my gf, and I want to get into this for her sake, wake up early and make the best morning coffee. She really likes coffee with milk, little sugar. How do I go about from here?

[Anonymous No.19799619]

>>19799610
If people didn't like it, they wouldn't spend a shit ton of money into it, you could just drink whatever was the cheapest garbage you found.
For learning about coffee in general, James Hoffmann on youtube is probably the best resource, he has a pretty analytical view of things, and also the pastebin on the OP is good.
You should try a variety of coffees to see what you enjoy, specially lighter roasts if you don't like the bitter taste of burnt as fuck commercial grade beans.

[Anonymous No.19799624]

I bought some hazelnuts, what's a good recipe to use them with coffee? I bave moka pot and french press

[Anonymous No.19799700]

>>19799619
Theyre just addicts why wouldnt they spend their money on coffee?

[Anonymous No.19799706]

>>19799700
anon we are talking about hundreds or thousands on each part of the process of making coffee
also if you had a caffeine addiction you would not drink coffee, you would drink energy drinks that have way more caffeine or take caffeine pills which can have even more than drinks
also the people who spend thousands of dollars on a set up are not addicted to caffeine, because you can get the same caffeine levels from spending a fraction of that.

[Anonymous No.19799929]

>>19799610
Coffee doesn't do shit. It's mostly placebo for most people. I have been drinking coffee since I was 14 and it doesn't matter whether I drink it or not. When I went to college I had like 3-4 cups a day. Now there are some days when I don't drink any or use some instant powder and I don't feel any difference.
It's the taste I like. Started drinking black 5 years ago and it's great. Putting milk or God help me sugar into coffee ruins it.

[Anonymous No.19800038]

>>19795103
>coffee isn't a hobb-

[Anonymous No.19800062]

>>19797703
root beer doesn't have that much caffeine though

[Anonymous No.19800116]

>>19800038
see >>19794652
hot chocolate is a hobby though

[Anonymous No.19800778]

decided to start liking coffee so I got a moka pot cleaned it really well and did the thing where you brew 3 batches of coffee and pour them out before you actually use the thing for real, drank my first cup and it tastes like bicycle tires, the rubber taste is overwhelming
is that normal or what am I doing wrong

[Anonymous No.19800786]

Oatmeal and moka brew. My breakfast.

[Anonymous No.19800789]

>>19800778
Normal for moka pots.

[Anonymous No.19800816]

>>19800778
skill issue

[Anonymous No.19800819]

>>19800778
>tastes like bicycle tires, the rubber taste
Robusta can taste that way. Get a 100% arabica coffee

[Anonymous No.19800865]

>>19799586
I know it's not true crema. I wanted to share because it was interesting.

[Anonymous No.19801273]

>>19800778
what coffee are you using
sounds like a shitty dark roast

[Anonymous No.19801293]

What’s the best brand of coffee? I usually have this from amazon

[Anonymous No.19801305]

>>19801273
I was using cafe bustelo
I think its this rubber gasket thing though, it smells how my coffee tasted

[Anonymous No.19801322]

>>19801305
the gasket is silicone not rubber
also yes cafe bustelo is garbage
and also yes the gasket will smell like the liquid you just submerged it in at 100c
you dont have a grinder
and you aren't using fresh whole beans
so yes your coffee is going to taste like shit.

[Anonymous No.19801326]

>>19801293
>brand of coffee

[Anonymous No.19801335]

>>19801305
Cafe bustelo is the discerning mokista's coffee of choice. Anyone who tells you otherwise is a slimy gatekeeper.

[Anonymous No.19801339]

>>19801335
hey buddy
kill yourself ok.

[Anonymous No.19801345]

>>19801322
the gasket isn't silicone, its tan rubber like the material rubber bands are made out of but thicker

[Anonymous No.19801358]

>>19801345
like this?
https://www.coffeeparts.com.au/caffewerks-e61-orange-silicone-group-head-gasket-seal-73x57x8mm
or this
https://www.greenplantation.com/p/cafelat-silicone-coffee-machine-head-gasket-8-2-mm-la-marzocco
or this
https://www.amazon.com.au/Stovetop-Espresso-Universal-Replacement-Silicone/dp/B081QMSCVF?th=1
its all silicone
i have never seen or heard of RUBBER being used as a gasket for moka pots.

[Anonymous No.19801368]

>>19801339
Let me guess. You need more?

[Anonymous No.19801376]

>>19801368
well i'll take a gas stove for starters

[Anonymous No.19801379]

>>19801358
https://www.amazon.com/Bialetti-06603-12-Cup-Gasket-Replacement/dp/B000KGEU4Q
its this
the material is listed as "natural rubber" on bialettis website
its literally non translucent rubber like a rubber band is made out of

[Anonymous No.19801403]

>>19801379
dont buy bialetti
and trust me this gasket is the absolute least of your troubles
why? well because james hoffmann did a series on the moka and used bialetti the whole series
wired gourmet also used bialetti and didnt have these problems
mainly because they knew how to use this machine and they were using fresh beans that were freshly ground for each brew
https://www.youtube.com/watch?v=u-PeYeiqPLU
(ignore the part with the blade grinder i assume he had some kind of stroke during the filming of this video)
https://www.youtube.com/watch?v=M-C7azYybhE

https://www.youtube.com/watch?v=zK0F5PqJ1Gk
https://www.youtube.com/watch?v=BfDLoIvb0w4

[Anonymous No.19801438]

>>19795103$
>precision
uh oh...

[Anonymous No.19801542]

>>19801438
You understand weber isn't the only one using a floating carrier right? Superjolly df64 and p64 all do the same thing.

[Anonymous No.19801570]

new bripe kino
>https://www.youtube.com/watch?v=iDVAjNPlCXY

[Anonymous No.19801582]

>>19801438
>You understand weber isn't the only one using a floating carrier right? Superjolly df64 and p64 all do the same thing.

[Anonymous No.19801593]

>>19801570
Insanely based.

[Anonymous No.19801609]

>>19801593
the car is the Lotus Evora

[Anonymous No.19801636]

>>19801582
My wug is a static stack. Where's the cope?

[Anonymous No.19801764]

well
bought the genecafe roaster
should be here within 1-2 weeks.

[Anonymous No.19801774]

>>19801764
Godspeed anon. How were the proud marys?
https://www.youtube.com/watch?v=NscnvBYEz7o

[Anonymous No.19801838]

>>19801774
good
the ethiopian was hard to dial in
it was consistently fine, the whole bag there was nothing i could really complain about, but it never really had any distinct identity i guess
and im on the Guatemalan right now which is overall more interesting but again dialing in is tough
i started pretty fine and im working my way coarser, todays brew was too fast i think, so i will adjust 1 click finer and try again.
my green beans got here on friday arvo
i think it said grade 1(?) on the site so i dont know how many defects that allows for, i have seen 3 so far.
but i dont really have an eye for what is what. like what is just damage from being moved around and what might be something like bug bites.
its anaerobic natural so idk maybe that changes how they look.

do your beans come vacuum packed? or is it normal for them to just be in a sealed plastic bag.
overall had a shit couple weeks so i havent really been posting as much as i would usually especially this thread.

[Anonymous No.19801864]

>>19801838
oh and for the ethiopian i had to go the finest i have ever gone on the rok to get it to finally start to open up to me
so i imagine it would have been a much more enjoyable bean for espresso.
but yeh it was fine. very easy to drink
i had a cousin come over for an afternoon and we spent some time with the bean, drank a few cups, went down very smooth. they were surprised at how smooth it was for black moka coffee.

[Anonymous No.19801876]

>>19787781
it kind of matters if you're trying to win a coffee competition. in actuality, not really. just use hottest, unless you notice the difference.

assuming you're talking about pourover whatever, it "matters" because what grind size you use affects how fast the water pours through... it's already nauseating trying to explain why or why not it would matter.

long story short, in espresso when you are just forcing the water through, you want hottest water cause it just works. ok?

oh and people saying it matters with bitter roast, but i would argue you could shorten percolation and then it "wouldn't matter". as in hot water is optimal, but you would have to have a really fast extraction for stuff like bitter roast.

[Anonymous No.19802163]

>>19801838
Nah normally just heavy ziplocks. Bigger quantities come in thicker non resealable bags.

[Anonymous No.19802522]

>>19787682

[Anonymous No.19802609]

>>19802522
cute

[Anonymous No.19802721]

>>19798224
Thanks for the rec, will try them in the future

[Anonymous No.19802751]

why is the recommended grind much finer for a pour over than a drip coffe maker? isn't it the same principle?

[Anonymous No.19802764]

>>19791210
if you cannot easily track the coffee bean to a collective of smallholders or coop by looking at it, you have shit coffee, it's that simple, no ways around it

[Anonymous No.19802765]

>>19802751
>isn't it the same principle?
i mean sure, both add water to coffee from above and both sit in a paper filter and both have the extracted coffee drop from the filter into some form of vessel
but thats about it
the actual technique is totally different.
like how alot of cooking will use the same process but the technique will vary so wildly that the results are completely different.

[Anonymous No.19803075]

>>19801335
But you should try using a mass-market coffee like Maxwell House in your moka pot at least once. It will produce coffee, and it's up to you to decide whether it is any worse than the bustelo.

[Anonymous No.19803490]

bros shes our press queen

[Anonymous No.19803567]

>>19803490
God I wish that were my dick instead

[Anonymous No.19803584]

>>19802522
TheBarnfag on the left and Mokafrà on the right: a match made in heaven.

[Anonymous No.19803596]

>>19803584
I rec him a roaster one time and he spergs out about robusta blends and Italians for the next 6 months.

[Anonymous No.19803626]

>>19803490
I've got a press for Taytay. Mating press, that is.

[Anonymous No.19803633]

>>19803626
what did he mean by this?

[Anonymous No.19803654]

>>19803596
This is starting to become expensive but it's worth every single penny.

https://vocaroo.com/1A4aRe67sFcd

[Anonymous No.19803664]

Wow these beans really suck for espresso and I've got 1.5 lbs left
Looks like I'm doing only lattes and cappuccinos from now on to cover up the taste

[Anonymous No.19803665]

>>19803654
Some people spend their money simping for egirls. Some people have homoerotic fixations on older Italian men and drain their finances that way. Two sides of the same parasocial behavior.

[Anonymous No.19803671]

>>19803665
You don't even know what I used to make that song.

[Anonymous No.19803675]

>>19803664
why did you buy so much?

[Anonymous No.19803682]

>>19803671
Don't care/didn't listen.

[Anonymous No.19803687]

>>19803675
because they were dirt cheap

[Anonymous No.19803707]

>>19803687
which is exactly why you shouldnt have bought them

[Anonymous No.19803855]

New>>19803853
New>>19803853
New>>19803853