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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19781364 No.19781364 [Reply] [Original]

I was trying to season my first wok. Am I retarded?
>heat it up it said
>add oil it said
FUCK

>> No.19781368

>>19781364
>Am I retarded?
Yes

>> No.19781416

>>19781364
how long did it take to rinse the doo doo out of your undies?

>> No.19781421
File: 74 KB, 768x1024, 1647510873203.jpg [View same] [iqdb] [saucenao] [google]
19781421

>>19781364
coulda been worse

>> No.19782000

>>19781364
Don't woks require a gas stove?

>> No.19782060

>>19781421
>what adding one serrano pepper too many does to a stew

>> No.19782072

>>19781421
boston strong!

>> No.19782097

>>19781364
this looks like my apartment, are you the nigger next door who keeps setting off the fire alarm or what

>> No.19782125

>>19782097
>niggers having functional fire alarms
Come on, OP is clearly just stupid. Looks like he has furry tendencies, too.

>> No.19782135

Why did you wrap it in foil, did you get a 5g wok or something retardo?

>> No.19782961

>>19782000
Yes

>> No.19783022
File: 1.47 MB, 1170x2532, IMG_5804.png [View same] [iqdb] [saucenao] [google]
19783022

>>19782000
>>19782961
Rip my $60 and my stove.

>> No.19783033

>>19782000
Yes but that's to stir fry properly, not to cause whatever the fuck anon tried to do.

>> No.19783055

>>19783022
>flat bottom
gonna make it status:
gonna [ ]
not gonna [X]

>> No.19783060
File: 46 KB, 600x630, 1588027592774.jpg [View same] [iqdb] [saucenao] [google]
19783060

>>19781364
its ok man, just take it as a life lesson and move on. doesnt look too bad

>> No.19783083

>>19781364
This is one of those "life lesson" things. Anyway when you want to season a pan just stick it in the oven for an hour at 350.

>> No.19783086

>>19781364
Decorative kitchens are always funny as hell. If you can't turn the heat all the way up to high without blackening things or cracking the walls, it's a joke, and they should have installed vents and moved stuff away from the equipment.

>> No.19783089

>>19781364
>microwave above stove
Do you not have an exhaust fan??

>> No.19783128

>>19783086
you've got a unique sense of humor

>> No.19783277

>>19783022
>traditional japanese wok
oh yeah?

>> No.19783281

>>19783089
above stove microwaves usually have a fan built into the underside of them to draw smoke into the hidden vent that runs through the cupboard.

>> No.19783284
File: 175 KB, 1280x958, dons-otr-microwaves-header[1].jpg [View same] [iqdb] [saucenao] [google]
19783284

>>19783089
A lot of apartments are set up this way unfortunately, at the bottom there's usually a little fan with a filter but it doesn't actually vent outside

>> No.19783285

>>19782000
We used to use an electric wok that worked great.

>> No.19784646

>>19783277
Japan buys Chinese crap too.

>> No.19784658

>>19781364
pull the sticker off of the bin you lazy bitch

>> No.19784681

>>19781364
You only wipe in oil for steel and copper wok. If its steel and coated teflon or other shit you are fine with drizzle or spray. Also its high heat for a minute then cuting and wiping oil on.
>>19782000
For proper technique yes. Stove top ones are fine to buy if you want a deep pan and something easier to flip things in. Asians that live in modern apartments but them still. Heat dispensing is also fucked on them too but if you use it like a deep pan its fin. Inside being flat though and you have royally fucked up.

>> No.19784684

>>19782000
Gas flame can spread heat along the side, heat from electric tops not so much.

You can get electric woks and induction cookers for woks though. Even the induction ones can be relatively affordable.

>> No.19784828

>>19781364
What oil did you use.

>> No.19784843
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19784843

>>19781421
They obviously kicked it up too many notches.

>> No.19786471
File: 182 KB, 857x627, wok.png [View same] [iqdb] [saucenao] [google]
19786471

>>19781364
>small ass kitchen
>electric burners
>not just getting the $7 wok at walmart
>Am I retarded?
profoundly

>> No.19786861

>>19786471
>Nonstick wok
You're more retarded than op desu

>> No.19786971

>>19781421
Can someone shoop this so the pot is a russian missile I want to post that on /k/

>> No.19786982

>>19786861
enjoy your cancer

>> No.19786994
File: 8 KB, 220x220, 1671053202572609.jpg [View same] [iqdb] [saucenao] [google]
19786994

Can someone explain what happened here?

>> No.19787003

>>19781364
Landlord gonna kick your ass until there is no ass left.
Bet you forgot to remove the coating on the pan, too.

>> No.19787005

>>19786994
Him put cold oil on hot pan

>> No.19787035

>>19781364
>seasoning a wok without a giant rocket flame
>seasoning a wok inside an appartment

>>19786994
>retard heats oil to 500+ degrees
>oil catches on fire
>retard throws water on that fire to put it out
>water turns to steam at 212 degrees
>water explodes into steam on contact with 500 degree oil
>steam aerosolizes the burning oil and cooks his kitchen

>> No.19787041
File: 143 KB, 303x566, 1692843876613563.png [View same] [iqdb] [saucenao] [google]
19787041

>>19783060
This, we all screw up op. Clean it up and try again