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/ck/ - Food & Cooking

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19779025 No.19779025 [Reply] [Original]

>2 cups of water, rolling boil
>add 1 cup oats
>few pinches of salt
>set burner to lowest heat
>simmer until thick
>add toppings, fistful if blueberries, large scoop of dark brown sugar, large scoop of blueberries, few pinches of cinnamon
>cook for a minute or two, take off heat and let sit

Your welcome

>> No.19779028

>>19779025
I meant large scoop of peanut butter

>> No.19779034

anyone who puts anything sweet in porridge should kill themselves, salt and milk only

>> No.19779041

>>19779025
I meant fistful of diarrhea

>> No.19779090

I only add water and salt to my oats. It makes me feel like I have transcend all bodily desires.

>> No.19779127

My rice cooker has a steel cut oats option and it legit made the best, most perfect oatmeal I've ever had. I never though it could be that good.

>> No.19779129

>>19779034
sorry not everyone is british and afraid of flavors

>> No.19779136

>>19779129
and not everyone is a clinically obese type 2 diabetic

>> No.19779157

>>19779136
just because you can only afford to eat boiled grains like a slave doesn't mean it's good food

>> No.19779170
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19779170

>>19779157
poor reach from a fat salty american

>> No.19779175

>>19779170
t. only ever saw fruits when the "better people" are eating them

>> No.19779283

>>19779025
1 cup of oats, 2 cups of water, salt.
Put it in the fridge overnight.
Ready to eat in the morning.
You are WELCOME

>> No.19779666

>>19779283
I use equal parts milk and oats but yea overnight is the way to go

>> No.19779774
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19779774

>>19779025
>>19779283
>>19779666
What about lunch

>> No.19779793

>simmer half a cup of quinoa for 15 min
>chop some almonds and toast 'em
>throw the two together with a packet of natto, and flavor with mustard, rice wine vinegar, plenty of black pepper, and whatever heat source you like
Take about 20 minutes and is a pretty healthy breakfast that scratches the cereal itch. Sounds a bit weird but it's pretty yummy!

>> No.19779821
File: 1.47 MB, 382x308, E3C5F7FB-A415-488C-94D9-E1E89EF15D3A.gif [View same] [iqdb] [saucenao] [google]
19779821

>>19779025
what brand of oats do you buy? i thought it didn't matter until i started eating them because i really liked kroger's generic quick oats, they stayed kind of loose and firm boiled in milk, but i bought another generic brand's quick oats and they were gluey, soft and disgusting as fuck cooked the same way. whole grain cut oats are good but i want a nice chewy quick or rolled oat to use for baking and cereal

>> No.19780049

>>19779666
Half oats, half chia seeds, milk, sugar, yoghurt, frozen blueberries. It's amazing. Like pudding for breakfast.

>> No.19780432
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19780432

>>19779034
Aye, no true scotsman would ever put anything sweet in porridge

>> No.19780441
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19780441

>>19779090
I get a similar feeling. It tastes clean - pure.

>> No.19780450
File: 269 KB, 379x1182, 1694869166428103.png [View same] [iqdb] [saucenao] [google]
19780450

>>19779283
A single bowl of oats should not require a full night to prepare. Overnight oats are fucking retarded and for lazy, coddled faggots.