/ck/ - Food & Cooking

[Anonymous No.19770150]

Well, /ck/?

[Anonymous No.19770154]

>>19770150
I have never had it before but, it seems as though Cornwall way would be the best

[Anonymous No.19770155]

>>19770150
who gives a fuck?

[Anonymous No.19770164]

>>19770150
>mfw clotted cream is $9 for a small jar in heb

[Anonymous No.19770177]

>>19770150
the queen is rotting in hell while niggers rape her asshole

[Anonymous No.19770184]

>>19770177
KWAB

[Anonymous No.19770190]

>>19770164
it's trivially easy to make at home, you literally just bake some whipping cream in a casserole dish overnight at super low temp, let it chill, then harvest the clotted cream at the top

[Anonymous No.19770214]

What the fuck is a cream tea

[Anonymous No.19770231]

>>19770190
>let oven run overnight
I don't even like to have a crockpot running when I'm sleeping

[Anonymous No.19770275]

>>19770231
let it bake all day then and chill overnight. point is, you can make a whole lot of clotted cream for like $4 in ingredients

[Anonymous No.19770371]

>>19770150
left, only literal monkey brained retards do right

[Anonymous No.19770382]

As a mutt who has never tried cream tea, I think the Devon Way looks more visually appetizing.

[Anonymous No.19770383]

>>19770214
when you jizz in tranny ass

[Anonymous No.19770394]

U.S. Steel, Fred Flintstone
Johnathan Taylor Thomas.

_______________________
"God Bless You" - Jesus
My other post is a Camaro

[Anonymous No.19770403]

>>19770394

[Anonymous No.19770411]

>>19770403
sorry, uhh, Cornwall Way

[Anonymous No.19770422]

>>19770150
Why would you want the cream to not melt???

[Anonymous No.19770423]

I've never heard of clotted cream or cream tea before
My mum would just whip some cream and do it like the left

[Anonymous No.19770432]

Who the fuck is Devon?

[Anonymous No.19770435]

>>19770150
It doesn't matter you limey cunt, I put both to the side.

[Anonymous No.19770554]

>>19770275
>$4 in ingredients
and whatever else you're paying in the electric or gas bill to keep the oven going for 12 hours

[Anonymous No.19770560]

>>19770432
a type of luncheon meat

[Anonymous No.19770572]

>>19770554
Cents, really. Unless you live in some city with especially beaked nose utility managers.

[Anonymous No.19770583]

the cream SHOULD melt into the crumpet, do you spread butter over the jam on toast you fucking faggots?

[Anonymous No.19770590]

>>19770184
He said the Queen, not Kevin Nash.

[Anonymous No.19770672]

>>19770150
cream then jam.

[Anonymous No.19771315]

>>19770155
Rope, you uncultured troglodyte.

[Anonymous No.19771323]

>>19770190
Where I live the local cream basically just turns in to clotted cream right before it goes off. It's not technically the same thing, but if it was served to you without you knowing I think most people wouldn't be able to tell, the texture and flavour are identical, if not better.

[Anonymous No.19771324]

>>19770554
Anon, become an adult and pay your own bills before getting chirpy about costs you don't understand

[Anonymous No.19771343]

>>19770672
cream then jam then cram.
FTFY

[Anonymous No.19771355]

>>19770590
ummm sweaty, xer name is Kevin R. Nash and she is beautiful

[Anonymous No.19771475]

>>19770150
Why do I hate Brits so much? You'd think there'd be some kind of white/ancestral bond but nope.

[Anonymous No.19771477]

>>19771475
You might be French by blood.

[Anonymous No.19771481]

>>19771477
No I'm some kind of jew or something. Very pale, had freckles as a kid, blue eyes... the rest is probably Irish. Just your typical mutt without the spic or negro parts

[Anonymous No.19771484]

>>19770554
My entire electric bill, since our main heating is gas, is about $30 for three people with powerful computers and big TVs who use them all the time, plus the fridge, plus the freezer, and then what the electric stove/oven uses is a FRACTION of that.
I'm tempted to get the clamp meter out just to prove what a stupid motherfucker you are

[Anonymous No.19771485]

>>19771481
>No I'm some kind of jew
There's your answer.

[Anonymous No.19771496]

>>19771484
And mine for a single person is 160. What’s your point you stupid fucking retard?

[Anonymous No.19771563]

>>19770583
>crumpet
Where?

[Anonymous No.19771603]

>>19770150
Devon, because you can spread the jam on instead of getting a huge dollop
A bonus cream tea horror story: one time I ordered some in scotland, and they used fucking single cream intsead of clotted cream. It's like they had never seen one before.

[Anonymous No.19771718]

>>19771485
So that makes me hate brits?

[Anonymous No.19771739]

>>19770150
Absolutely the Cornwall way.

[Anonymous No.19771742]

>>19771496
That you're either the dumbest motherfucker ever when it comes to negotiating an electric contract or you have no idea whatsoever what running an oven costs.

[Anonymous No.19771960]

>>19771718
your inherited genetic neurosis makes you hate whites in general, but for some reason you have decided to focus on those who come from those particular islands

[Anonymous No.19772048]

>>19770150
I prefer the Devon way, besides the Cornish people annoy me and I don't like them.

[Anonymous No.19774320]

>>19771960
I love whites. Kys

[Anonymous No.19774348]

>>19770150
devon with greek yoghurt instead of clotted cream

[Anonymous No.19774353]

>>19771481
>Irish
You most likely have at least some English ancestry too then.

[Anonymous No.19774362]

>>19771315
Don't you have a license to pay and dildo to receive limey?

[Anonymous No.19774451]

>>19771742
There's no negotiating an electric contract. What are you talking about. Im not the same guy but I would love to see your 30$ a month electric bill in a 3 or 4 person home.

[Anonymous No.19774535]

>>19770150
scones suck so bad

[Anonymous No.19774543]

>>19770150
First of all, it doesn't fucking matter which way you do it, retards.
Second of all, scones are shit. I always wondered what "scones with jam and clotted cream" was. Clotted cream is just shitty whipped cream that isn't sweet and is lumpy. Scones are just American biscuits (REAL BISCUITS) that are hard, dry, and shitty.

[Anonymous No.19774548]

>>19771315
The English will be forgotten but the Irish will live on forever

[Anonymous No.19774572]

>>19774348
A bold choice
>>19774362
>Implying I watch television
lel

[Anonymous No.19774721]

>>19774548
Lmao, isn't your prime minister also a gay streetshitter?

[Anonymous No.19774727]

>>19774721
No he's the nepo-hire that dresses in blackface

[Anonymous No.19774918]

>>19774548
England already secured its immortality through its language and its diaspora during the colonial era. Irish is a dead language and it’s diaspora comprises primarily of brown eyed Amerimutts who think the sun total of Irish culture is drinking on st Patrick’s day.

[Anonymous No.19774925]

>>19774548
The Irish never had an empire. Imperialism destroys nations from inside and out.

[Anonymous No.19774986]

>>19771485
>>19771960
the Rothschilds financed the British empire and fully bankrolled every anti Napoleon coalition. Truly the proto-Amerimutts

[Anonymous No.19775002]

>>19770150
What happens if I mix the cream and jam together into a somewhat homogeneous mixture and put that on the scone?

>when it comes to negotiating an electric contract
lolwut

[Anonymous No.19775007]

>>19775002
How did my retarded ass quote >>19774451 but forget to tag the post.
Did I fucking manually copy, paste, and greentext instead of highlighting and clicking the post to reply?

[Anonymous No.19775022]

>>19770432
Devon Lee

[Anonymous No.19775028]

>>19774543
cream is naturally sweet, your tastebuds are fried by oversweetened candy

[Anonymous No.19775182]

>>19770150
This is a skubfight tier question.
You won't get a single answer from the UK, because we will fight to the death over it.
You can't give a meaningful answer if you're not a bong, in the same way that I as a bong do not get to throw my hat into the ring for the correct way to do a BBQ.

[Anonymous No.19775433]

>>19775182
>as a bong do not get to throw my hat into the ring for the correct way to do a BBQ.
That's because you lot put the cream on TOP of the sauce, instead of under it. Barbarians

[Anonymous No.19775469]

>>19770150
>Birmingham cheeky chicken

[Anonymous No.19775498]

>>19770150
The cornwall way assumes that the scone is being heated up. Scones aren't usually heated up. They're torn or cut in half as part of a cream tea or just by themselves.

The preference depends on whether you want cream on the roof of your mouth first or not. Try this out: spread one half with cream and other with jam. Sandwich together and take a bite. Now turn upside down and take another bite. What is the difference if any?

Btw - I suspect the real reason for the disagreement is that both areas have a similar cake and wish to differentiate themselves in some way to add a bit more meaning to their existence.

[Anonymous No.19775515]

>>19775498
If I had this I'd probably put the jam and then the cream because I figure that you couldn't really spread the jam if it's on top of the cream because the cream is soft and of course creamy. Of course, you'd get around this by putting on the cream and then dolloping on the jam, but I don't like it that concentrated. I'd rather put some jam on the scone, spread it to my liking, and dollop cream on top. Just my intuition, though.

[Anonymous No.19775560]

>>19770554
Then the $5 more for the premade makes up for the difference, doesn't it?

[Anonymous No.19776341]

>>19770150
fresh scone jam and cream is literally one of the 10 best foods ever

[Anonymous No.19776381]

Cornwall. Clotted cream can be dolloped more easily than can jam.

[Anonymous No.19776474]

>>19770154
begone yank

[Anonymous No.19776666]

devon, because in practice the cream melting is not a concern, but the jam making the scone soggy is
>>19775515
it's easier to push the jam around on top of the cream than the cream on top of the jam
the jam is runnier and doesn't need a firm base to be spread

[Anonymous No.19776670]

>>19770150
but where's the semen?

[Anonymous No.19776831]

>>19770231
retard

[Anonymous No.19777175]

>>19774543
I probably gained like 5lbs when I stayed in the UK for a month, purely from eating fucking scones with jam and clotted cream every goddamn day. Shit is delicious

[Anonymous No.19777186]

>>19775498
>>19775515
>Divine scone into top and bottom halves
>Apply jam to half of each half
>Apply cream to the other half of each half
>Eat like a black and white cookie
???

[Anonymous No.19777421]

>>19770155
>who gives a fuck?
The British.

[Anonymous No.19778012]

>>19774451
>There's no negotiating an electric contract. What are you talking about.
NTA but you really should at least ring them up and ask every couple years, you don't even have to threaten to leave.

[Anonymous No.19778019]

>>19774548
Aaron go bra or whatever

[Anonymous No.19778022]

>>19775515
>gommunism diddly
god did dun stop the qeen lul

[Anonymous No.19778044]

>>19770150
Its easier to spread jam on cream than to spread cream on jam.

[Anonymous No.19778045]

Devon way, the cream acts like butter.

Cornwall, as always, a shit

[Anonymous No.19778103]

>>19771603
Scots are not human

[Anonymous No.19778104]

>>19770150
Should go butter, jam then cream.

[Anonymous No.19778168]

>>19778012
Ask what? The rate ebs and flows based on multiple variables throughout the year, as euros found out recently. America is no different. What would I be negotiating?

[Anonymous No.19778177]

devon

[Anonymous No.19778179]

>>19771563
it's scone

[Anonymous No.19778332]

>>19778168
Ask if there's any deals on or a better tariff to switch to.

[Anonymous No.19778390]

devon because that's the way my mum did it

[Anonymous No.19778408]

>>19778332
There aren't. You're either residential or commercial and they slap a meter in based on those categories. There are different companies you can go through, but typically their rates are all pretty similar due to government regulations

[Anonymous No.19778621]

I've got a bottle of cream in the fridge and this thread has been tempting me to make scones.

[Anonymous No.19778623]

>>19770150
Devon is best, if your clotted cream is melting in UK room temp you're eating slop

[Anonymous No.19778929]

>>19770150
Devon. The Cornish may have invented the king of pasties but I don't trust their ways

[Anonymous No.19779064]

>>19770150
Slit the cake vertically, stuff the jam there, and fork in the cream at your discretion.

[Anonymous No.19779105]

>>19770150
The Devon way. I find the cream falls off with the Cornwall way.

[Anonymous No.19779130]

>>19770155
>who gives a fuck?
The Cornish. Fuck 'em.