are gordon ramsay's scrambled eggs actually good? I like mine not looking like slop.

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Anonymous Thu Oct 5 00:33:18 2023 No.19769628 [Reply] [Original]

are gordon ramsay's scrambled eggs actually good? I like mine not looking like slop.

>>	Anonymous Thu Oct 5 00:35:23 2023 No.19769633 >>19769628 No, but Marco Pierre White's are incredibly delicious. https://youtu.be/GSOu3-cymnY?si=jlRcmoe5v-zv0mgH

>>	Anonymous Thu Oct 5 00:39:33 2023 No.19769646 >>19769633 >looks like baby vomit no thanks

>>	Anonymous Thu Oct 5 00:44:55 2023 No.19769654 >>19769646 Gordon's is baby vomit. Marco's is a breakfast made for kings. You obviously do not know eggs or the finer nuances of cooking them. Before speaking about such matters again I would kindly suggest you go to egg school.

>>	Anonymous Thu Oct 5 00:48:57 2023 No.19769661 >>19769633 >overmixed >undercooked >hard as rock toast

>>	Anonymous Thu Oct 5 00:49:03 2023 No.19769664 File: 994 KB, 1825x417, vomit.png [View same] [iqdb] [saucenao] [google] >moist scrambles

>>	Anonymous Thu Oct 5 00:50:41 2023 No.19769670 >>19769661 See >>19769654 Stop embarrassing yourself.

>>	Anonymous Thu Oct 5 00:53:05 2023 No.19769675 >>19769670 mate he is just selling overpriced copper cookware to maladroit rich people

>>	Anonymous Thu Oct 5 00:58:22 2023 No.19769689 File: 45 KB, 640x996, 1000000891.jpg [View same] [iqdb] [saucenao] [google] >>19769664 This desu. I love my eggs over easy but if I'm eating scrambs, I want them solid and pillowy.

>>	Anonymous Thu Oct 5 00:59:17 2023 No.19769695 >>19769654 Lmao Little did you know I’m the principal of egg school. You get detention

>>	Anonymous Thu Oct 5 01:00:49 2023 No.19769697 >I like mine not looking like slop. Sounds like you answered your own question, fucko. They're good on very crusty toast, that's about it.

>>	Anonymous Thu Oct 5 01:01:21 2023 No.19769699 >>19769695 Principal dunce of egg school more like it! >>19769675 Wrong.

>>	Anonymous Thu Oct 5 01:07:07 2023 No.19769709 >>19769654 I have graduated from egg school

>>	Anonymous Thu Oct 5 01:09:47 2023 No.19769714 Joking aside, both of these guys are making vomelette because the French are very paranoid about "burning" the eggs. Both Marco and Gordie represent the French cooking style.

>>	Anonymous Thu Oct 5 01:09:57 2023 No.19769716 >>19769628 scrambled eggs are supposed to be nuggets of egg. french style cooking is just bad.

>>	Anonymous Thu Oct 5 01:13:25 2023 No.19769725 >>19769709 Show me your diploma. NOW. >>19769716 >>19769689 >>19769664 Imagine having the palate of a picky toddler.

>>	Anonymous Thu Oct 5 01:23:08 2023 No.19769747 >>19769725 anon, you're allowed to have a preference in what you eat. it's not the 1930s.

>>	Anonymous Thu Oct 5 01:40:12 2023 No.19769800 >>19769747 DO NOT CALL ME HITLER, ASSHOLE. If someone eats only french fries and chicken tenders, and calls everything else disgusting I WILL make FUN OF and INSULT that person. SIMPLE AS. IT IS MY CHOICE.

>>	Anonymous Thu Oct 5 01:46:22 2023 No.19769826 >>19769800 Stop screaming adolf. Some people just don't like eating stuff with booger texture.

>>	Anonymous Thu Oct 5 01:46:24 2023 No.19769827 >>19769628 >I like mine not looking like slop. Cook it ever so slightly longer then. They're delicious.

>>	Anonymous Thu Oct 5 01:48:34 2023 No.19769832 >>19769800 Look Mine Fuhrer, I'm going to eat rubbery scrambled eggs with fucking ketchup and theirs nothing your goosestepping ass can do about. Go tell the Gestapo.

Anonymous Thu Oct 5 01:50:01 2023 No.19769837

>>19769826
>>19769832
Hahahahaha YOU'RE ONE OF THEM! Tendies baby, tendies baby! Stinky, stupid tendies baby!

Eat your doodoo and yuckies all you want. Just know your tastes are weaker and far more pathetic than most.

NOW GET ON THE TRAIN. WE ARE SENDING YOU ON A FREE TRIP TO DISNEYLAND.

>>	Anonymous Thu Oct 5 01:58:56 2023 No.19769865 >>19769628 i like them

>>	Anonymous Thu Oct 5 02:12:25 2023 No.19769905 >>19769628 For me Thomas Keller has the best method for a french scramble.

>>	Anonymous Thu Oct 5 02:25:15 2023 No.19769943 >>19769628 idk, i hate eggs (i cook professionally)

>>	Anonymous Thu Oct 5 02:30:52 2023 No.19769955 File: 394 KB, 412x412, yucky.gif [View same] [iqdb] [saucenao] [google] I am very far from a picky eater - I am a very adventurous eater who will try almost anything once and dislikes very few foods. >mfw moist scrambled eggs

>>	Anonymous Thu Oct 5 02:35:11 2023 No.19769959 >>19769943 >i hate eggs Why

>>	Anonymous Thu Oct 5 02:35:55 2023 No.19769960 >>19769955 Sounds like you had/made shit eggs. Did you cook them, or did you have marco pierre white to make them for you?

>>	Anonymous Thu Oct 5 05:54:14 2023 No.19770462 >>19769633 I want scrambled eggs not fucking custard

>>	Anonymous Thu Oct 5 06:09:38 2023 No.19770496 >>19769628 >I like mine not looking like slop. ngmi

>>	Anonymous Thu Oct 5 06:17:04 2023 No.19770518 >>19769633 > "I love simplicity" > 8 minute video for scrambled eggs kek

>>	Anonymous Thu Oct 5 06:18:14 2023 No.19770520 >>19769628 Europeans all think scrambled eggs should be wet goop, so no

>>	Anonymous Thu Oct 5 06:18:22 2023 No.19770521 For me, it's the Jacques Pepin omelette.

>>	Anonymous Thu Oct 5 06:18:55 2023 No.19770523 >>19770520 wrong

>>	Anonymous Thu Oct 5 06:19:27 2023 No.19770525 >>19769633 The French ruined cooking desu

>>	Anonymous Thu Oct 5 06:21:16 2023 No.19770529 >>19770523 Nope

>>	Anonymous Thu Oct 5 06:22:17 2023 No.19770530 >>19770525 They make good bread and cheese at least

>>	Anonymous Thu Oct 5 06:25:52 2023 No.19770538 >>19769716 >french style cooking is just bad. What the hell?

>>	Anonymous Thu Oct 5 06:27:10 2023 No.19770540 >>19769725 >Imagine having the palate of a picky toddler. Imagine preferring literal baby food and pretending you aren't a picky toddler

>>	Anonymous Thu Oct 5 06:31:49 2023 No.19770555 >>19769633 this was very relaxing to watch. can't stand watching gordon cook cos he's so wired on cocaine and everything he says stresses me out. shall watch more marco vids after seeing this.

>>	Anonymous Thu Oct 5 06:33:38 2023 No.19770556 >>19770540 If you think marco made baby food I have very bad news for you.

>>	Anonymous Thu Oct 5 06:36:32 2023 No.19770558 >>19770556 Pure denial and delusion. You're defending him like he's your personal friend, he isn't. He doesn't give a fuck about you

>>	Anonymous Thu Oct 5 06:42:17 2023 No.19770570 >>19770558 No dumbass. You are so ignorant about eggs and egg related doshes you lack any and all discernment over a good french scramble and a shit one. GO TO EGG SCHOOL, YOU EGGLET ASS.

>>	Anonymous Thu Oct 5 06:47:36 2023 No.19770580 Frenchanon here Maybe we made a mistake with scrambled eggs

>>	Anonymous Thu Oct 5 06:49:35 2023 No.19770581 >>19770580 Imagine a literal frog flunking out of egg school. PATHETIC.

>>	Anonymous Thu Oct 5 07:04:29 2023 No.19770606 >>19770570 Shut the fuck up you goofy faggot, jesus christ lmao

>>	Anonymous Thu Oct 5 07:12:02 2023 No.19770620 >>19770606 Show me your egg diploma and I may take you seriously again, for now I will not, egglet.

>>	Anonymous Thu Oct 5 07:36:22 2023 No.19770678 >>19770620 >crack eggs >put in pan >heat until not liquid There I graduated from egg college lol

>>	Anonymous Thu Oct 5 07:37:22 2023 No.19770681 >>19770678 Lets see the official diploma, you egg fraud.

>>	Anonymous Thu Oct 5 07:38:29 2023 No.19770684 >>19770681 You're just going to have to take my word on my eggcelence, anon

>>	Anonymous Thu Oct 5 07:42:46 2023 No.19770691 >>19770684 A lackluster eggsample of scrambled eggs will not convince me. You take me for a fool? I'll have you know i put my eggs in a minimum of 5 baskets.

>>	Anonymous Thu Oct 5 07:45:33 2023 No.19770696 >>19770691 I'm actually not that great at cooking eggs, I always burn them a little bit

>>	Anonymous Thu Oct 5 07:53:02 2023 No.19770709 >>19770696 Watch the marco video. Not only does He provide egg based cooking tips. He provides egg based cooking ethos.

>>	Anonymous Thu Oct 5 07:55:01 2023 No.19770716 >>19770709 I don't wanna make egg slime, I've seen the video several times. I like my scramble to be fluffy and have a bit of bite to it

>>	Anonymous Thu Oct 5 08:08:49 2023 No.19770749 >>19770716 Calling superior, prope, and correct scrambled eggs "slime" is what someone who flunked out of egg school would say. Let me guess.. You don't like runny yolks because they are slimy and raw egg is yucky?

>>	Anonymous Thu Oct 5 08:15:20 2023 No.19770758 >>19770749 Not at all, my favorite regular fried eggs are over medium. I like them a little goopy but not sheer liquid Scrambled is a different story

Anonymous Thu Oct 5 09:16:58 2023 No.19770833
File: 2.76 MB, 912x810, sataniadeal.webm [View same] [iqdb] [saucenao] [google]

I don't care what anyone says scrambled eggs "should" be.
I prefer them firm and browned.
>b-but they're r-rubbery
No, they're more meat-like. That's a good thing.
I, like normal people, prefer them technically overcooked and there's nothing you can do about it.

>>	None !j8OtIup/EI Thu Oct 5 11:56:59 2023 No.19771076 >>19769837 paid leave would be nice.

>>	Anonymous Thu Oct 5 12:05:56 2023 No.19771091 >>19770525 They invented cooking, dude. Every restaurant in the world works under French methods.

>>	Anonymous Thu Oct 5 12:13:11 2023 No.19771101 >>19769633 Holy shut I just watched some dude being a pretentious faggot fir 7 minutes. Kys

>>	Anonymous Thu Oct 5 13:50:44 2023 No.19771267 >>19769633 they're both awful but at least gordon's eggs are edible I did enjoy all the subtle digs at him, though -- "if you have to take the pan off the heat, you don't understand temperature"

>>	Anonymous Thu Oct 5 13:54:09 2023 No.19771275 >>19769654 I have a PhD in eggineering from egg university mate where'd you get your deggree?

>>	Anonymous Thu Oct 5 13:59:08 2023 No.19771282 Here’s the QRD, different countries have different styles of scrambled egg, French and American style are distinct extremes. https://youtu.be/s9r-CxnCXkg?si=SK9o2wlATOqo0mNJ

Anonymous Thu Oct 5 14:17:52 2023 No.19771318

>>19771282
American style is still undercooked here, but it's all down to personal preference. Similar rules apply to bacon as well. I've known people that enjoy their bacon soft and fatty, which I find disgusting.
Scrambled eggs are supposed to be quick and lazy, and usually works best when you substitute the butter with grease from bacon/sausage. All this obsession over slow cooking eggs, or prep work is ridiculous. If you're doing all that work, just make some other dish.

Anonymous Thu Oct 5 16:03:16 2023 No.19771518
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>you see the integrity of the egg has been ruined by overcooking it, what many of my contemporaries may refer to as adding depth via a "crunchy" texture (burnt let's just call it what it is) it loses it's subtle velvety consistency and smooth silky finish, many of my detractors may say "why not just poach an egg, you'll end up with a similarly cooked egg" but you see they do not understand the complexities of the true French method, they simply lack the patience and like barbarians cannot comprehend nor display the level of finesse required in French Cuisine, perhaps they should find another circle of hell to inhabit if they can't stand this devil in hell's kitchen

>>	Anonymous Thu Oct 5 16:09:25 2023 No.19771531 File: 134 KB, 974x998, 1696522155467.png [View same] [iqdb] [saucenao] [google] >>19771282 >Jamie Oliver bad because because HAIYAAAAA le fake chinksect said so

>>	Anonymous Thu Oct 5 20:47:06 2023 No.19772246 >>19769628 That shit looks like something my dog puked up.

>>	Anonymous Thu Oct 5 20:57:25 2023 No.19772270 >>19772246 so it looks like scrambled eggs?

>>	Anonymous Thu Oct 5 20:59:07 2023 No.19772274 >>19772270 Woefully undercooked =/= scrambled. More like wasted eggs.

>>	Anonymous Thu Oct 5 21:02:53 2023 No.19772287 >>19769633 FPBP I was just about to mention this. I make this version whenever I make eggs and imo it is good. Fuck whoever puts cream in eggs.

>>	Anonymous Thu Oct 5 21:04:05 2023 No.19772294 Scrambled eggs kind of suck. For me it’s over medium or nothing

Anonymous Thu Oct 5 21:16:23 2023 No.19772329

>>19770570
I'll have you know I got eggsellent grades at egg school, even though my professors were a pretty hard-boiled lot. Made so many yolks I was the class clown. I shelled out good money for my degree, and I will have you respect it, all white? And I still think runny scrambled eggs are worse than more solid ones.

>>	Anonymous Thu Oct 5 21:19:58 2023 No.19772338 >>19769654 If you don't fry AT LEAST 15 eggs per week lower. Your. Tone when talking to me.

>>	Anonymous Thu Oct 5 21:29:31 2023 No.19772365 >>19769628 It looks like it has the same consistency of what my chain smoking neighbor spends an hour hacking up every morning.

Anonymous Thu Oct 5 21:49:47 2023 No.19772420 [DELETED]

>>19769633
This is the second most pretentious thing I've ever seen in my life. It's unbelievable. This seems deliberately condescending and contradicting of Ramsay while producing an identical product minus cream.
>starts with the shittiest pastel yellow yolk 30 cent eggs
>don't mix the eggs with a fork, I want ribbons
>due to the ridiculously low heat he continues mixing the eggs until they are utterly blended as if he'd scrambled them with a fork anyway
What a fucking hack.

Anonymous Thu Oct 5 21:51:42 2023 No.19772428

>>19769633
This is the second most pretentious thing I've ever seen in my life. It's unbelievable. This seems deliberately condescending and contradicting of Ramsay while producing an identical product minus cream.
>starts with the shittiest pastel yellow yolk 30 cent eggs
>don't mix the eggs with a fork, I want ribbons
>due to the ridiculously low heat he continues mixing the eggs until they are utterly blended as if he'd scrambled them with a fork anyway
>obliterates the eggs with a fistful of salt
What a fucking hack.

Anonymous Thu Oct 5 21:54:14 2023 No.19772432

>>19772420
Marco pierre white cannot be pretentious because he is a master chef.

You on the other hand... You are both too stupid to know what pretentious means, and are most likely still having your mother cook frozen tendies every night because the oven is too scary for you to use because it gave you an ouchie one time.

>>	Anonymous Thu Oct 5 21:54:32 2023 No.19772434 >>19769725 >picky toddler that’s what scrambles are. I eat my eggs soft boiled or sunny side up

>>	Anonymous Thu Oct 5 21:56:29 2023 No.19772440 >>19772274 it’s not undercooked it’s actually cooked longer than the american style

>>	Anonymous Thu Oct 5 21:57:14 2023 No.19772441 >>19772428 all you did was list things then say they were bad are you supposed to not be a stupid person because it’s not working

>>	Anonymous Thu Oct 5 22:02:21 2023 No.19772452 >>19772440 cooked longer =/= cooked correctly. Who the fuck spends 10 minutes undercooking eggs?

>>	Anonymous Thu Oct 5 22:03:09 2023 No.19772455 >>19772452 im done reading your inane comments that mean nothing stupid bitch

>>	Anonymous Thu Oct 5 22:09:18 2023 No.19772475 File: 1.00 MB, 764x575, eggs.png [View same] [iqdb] [saucenao] [google] >>19772455 Nice one. Really proved your point. If you genuinely prefer the snot consistency over picrel, it might be time for a self evaluation.

>>	Anonymous Thu Oct 5 22:11:57 2023 No.19772490 >>19772475 I know for a fact you have never had proper french style scrambled eggs. Calling them snot clearly projects your picky eater habits. >HEY GUYS I DON'T KNOW ANYTHING ABOUT THIS THING, BUT IT LOOKS YUCKY SO MY OPINION IS CORRECT!

>>	Anonymous Thu Oct 5 22:12:33 2023 No.19772494 >>19772475 post more stock images you stupid failed drag queen moron

>>	Anonymous Thu Oct 5 22:13:15 2023 No.19772498 >>19772475 this its not supposed to be a soup >>19772490 >HEY GUYS ITS FROM FRANCE SO MY OPINION IS CORRECT

>>	Anonymous Thu Oct 5 22:14:16 2023 No.19772504 >>19772490 >>19772494 samefag

>>	Anonymous Thu Oct 5 22:17:47 2023 No.19772517 >>19772494 Stock =/= incorrect

Anonymous Thu Oct 5 22:18:16 2023 No.19772518

>>19772498
Again with the extreme stupidity. Maybe let those two brain cells work a little longer.

I have made them. I have made them properly. They are objectively better. If your tastes do not align with correctly made scrampled eggs you are inferior in both tastes and intelligence. It is that simple.

>>19772504
Now we really know you're seething squealing about samefagging. Why don't you prove it then.

>>	Anonymous Thu Oct 5 22:21:16 2023 No.19772536 >>19772432 >>19772441 >six shillings 'ave been distribu'ed to yer 'oldings

>>	Anonymous Thu Oct 5 22:22:33 2023 No.19772542 If you're not using a bain marie and taking half an hour to make scrambled eggs, are you even really making scrambled eggs? https://youtu.be/W3gUdsRviaE?t=350

Anonymous Thu Oct 5 22:27:02 2023 No.19772559

>>19772518
"Proper" because they're French.
If my tastes do not align with the "correct" way you're right
"Oblectively" better when everything you're spouting is subjective.
Blatant same fagging
No real defense, just ad hominem

How about YOU prove it? You posited the concept. Burden of proof is on you.

>>	Anonymous Thu Oct 5 22:27:16 2023 No.19772560 File: 399 KB, 750x1334, IMG_6794.png [View same] [iqdb] [saucenao] [google] >>19772504 holy cringe

>>	Anonymous Thu Oct 5 22:29:38 2023 No.19772564 File: 270 KB, 750x1334, 1696544836000244.png [View same] [iqdb] [saucenao] [google] >>19772560 Check it out. I can do that too!

>>	Anonymous Thu Oct 5 22:31:20 2023 No.19772572 >>19772564 yeah because you are an actual samefag so you know the tricks exposed yourself retard

>>	Anonymous Thu Oct 5 22:33:08 2023 No.19772579 >>19772572 Still the ad hom. If you had anywhere to go with your butthurt, you'd actually prove me wrong instead of crying about it.

Anonymous Thu Oct 5 22:33:11 2023 No.19772580

>>19772559
Never said because French big dummy. You are the one obsessed with France apparently, hearing it and seeing it when it was not mentioned.

You can't prove or disprove samefagging, as you clearly know. It merely demonstrates your remarkable seethe and cope.

>>	Anonymous Thu Oct 5 22:34:11 2023 No.19772586 >>19772579 if i punched you in the face and you remarked that i used violence what would be the value of that statement when i insult you it’s not meant to be an argument i’m just calling you a faggy loser

>>	Anonymous Thu Oct 5 22:34:20 2023 No.19772588 >>19772580 >>19772579 Here's the proof little gremlin baby. Two post 3 seconds apart. LOSER HAHAHAHAHA YOU WERE WRONG, BITCH. >>19772579 well done, buddy.

>>	Anonymous Thu Oct 5 22:41:17 2023 No.19772623 >>19772428 he also put cream in

>>	Anonymous Thu Oct 5 22:44:29 2023 No.19772639 >>19772580 >Never said because French big dummy. You did, though. >I know for a fact you have never had proper french style scrambled eggs.

>>	Anonymous Thu Oct 5 22:46:34 2023 No.19772650 >>19772639 WOAH STUPID DUMMY. Never said it was because they were French they were better. That's just the name of the style. How incredibly stupid are you? Admit you were wrong about the samefagging and I will continue to grace you with my presence.

>>	Anonymous Thu Oct 5 22:49:44 2023 No.19772659 >>19772650 Didn't you say you were done already? >>19772455 I mean, as much as I treasure your input and am grateful for your insight...

>>	Anonymous Thu Oct 5 22:50:37 2023 No.19772663 >>19769628 >>19769633 No eggs aren't supposed to look like someone already ate them and then puked them back up.

>>	Anonymous Thu Oct 5 22:51:42 2023 No.19772673 >>19772659 First you proved that you had the tastes of a 5 year old, second you proved that you are atupid beyond comprehension, third you prove that you are too weak and pathetic to even admit you were factually a provably wrong about. LOSER!

>>	Anonymous Thu Oct 5 22:53:00 2023 No.19772680 >>19770525 >This The french are absolutely awful chefs, I have no idea how the idea that french people know how to cook came about but it is simply not true. >>19770530 They're not even good at cheese. Literally just bread.

>>	Anonymous Thu Oct 5 22:53:45 2023 No.19772687 >>19772673 >My opinions are facts >Objective You're doing great, champ.

>>	Anonymous Thu Oct 5 22:54:01 2023 No.19772690 >>19772475 The perfect eggs.

>>	Anonymous Thu Oct 5 22:54:37 2023 No.19772695 >>19772680 >>19772663 >>19772659 This is the extreme samefagging. Holy shit.

>>	Anonymous Thu Oct 5 23:01:30 2023 No.19772723 >>19772695 Afraid not, my dude. >>19772659 Is me. You might just have shit taste.

>>	Anonymous Thu Oct 5 23:06:27 2023 No.19772745 Am I the only one who likes crispy scrambled eggs?

>>	Anonymous Thu Oct 5 23:06:40 2023 No.19772747 File: 2.94 MB, 640x360, Perfect scrambled eggs.webm [View same] [iqdb] [saucenao] [google] Powerful.

>>	Anonymous Thu Oct 5 23:15:18 2023 No.19772778 >>19772560 not reading the bitch fight but you lose automaticly because you are a phone faggot

>>	Anonymous Thu Oct 5 23:26:38 2023 No.19772815 >>19772778 In other words you will use any excuse to avoid fighting someone you are scared of. At least you admit the truth.

>>	Anonymous Thu Oct 5 23:33:37 2023 No.19772844 >>19772815 how is this a fight and who would be scared of someone so tits out defending sub par scrambles eggs you manly man?

>>	Anonymous Thu Oct 5 23:35:26 2023 No.19772854 >>19772844 Lmfao. You!

>>	Anonymous Thu Oct 5 23:36:23 2023 No.19772856 >>19772854 yes i live in fear

>>	Anonymous Thu Oct 5 23:39:00 2023 No.19772868 I do not eat eggs unless part of some greater recipe, like in baked goods, fried rice, or egg drop soup etc. Who the fuck things just a whole egg by itself in any preparation is appetizing

>>	Anonymous Thu Oct 5 23:41:25 2023 No.19772875 >>19772868 Everyone in the world except you.

>>	Anonymous Thu Oct 5 23:41:49 2023 No.19772877 >>19772868 People with good taste. I will make a plain country style french omelette and people are amazed at how delicious it is compared to american style. >>19772856 No need to stste the obvious, bucko.

Anonymous Thu Oct 5 23:50:01 2023 No.19772893

>>19772877
>>19772875
The texture and flavor of eggs is disgusting. They are bland and just taste like bad meat. The texture is either goopy, slimy, or rubbery depending on how you cook them. I prefer toothsome food that has acidic, spicy, sour, bitter flavors to it.

>>	Anonymous Thu Oct 5 23:50:17 2023 No.19772895 >>19772877 Is that you, Surly King of the Egg Fort? It must be, with all your pussyaching.

>>	Anonymous Thu Oct 5 23:51:57 2023 No.19772901 >>19772893 Oh, I got it. Anyone that likes something you don't is wrong. That's a totally normal adult attitude.

Anonymous Thu Oct 5 23:53:24 2023 No.19772906

>>19772893
So you admit you've never had good eggs before, and you can't cook. Cool. I can disregard your shitty opinion now.

>>19772895
Yes. I am king egg, but the pussy aching is not from me. It is from the fine dames I bed with ease after they consume a singular omelette cooked by mineself.

Anonymous Thu Oct 5 23:57:49 2023 No.19772922

>>19772901
I don’t think they’re wrong, I’m simply stating my opinion on them and I just don’t understand what people find appealing in them. A lot of people I know think olives, kimchi, and bleu cheese are gross, but I could chow down on them all day. Just different tastes

>>	Anonymous Thu Oct 5 23:59:09 2023 No.19772929 >>19772906 No, I’m saying that I wouldn’t enjoy even perfectly cooked high quality eggs. It is simply a food that does not appeal to me.

>>	Anonymous Fri Oct 6 00:08:47 2023 No.19772957 >>19772929 Then why the fuck are you in a scrambled egg thread?

>>	Anonymous Fri Oct 6 00:12:23 2023 No.19772967 >>19772957 He is Twitter brained.

>>	Anonymous Fri Oct 6 00:17:45 2023 No.19772975 >>19772957 /ck/ is a slow board, I’ve been in almost every single thread that’s up right now.

>>	Anonymous Fri Oct 6 02:36:49 2023 No.19773406 I'm about to do some scrambled eggs, how should I make them if I want a good mix between gooey, rubber-like and barf eggs?

>>	Anonymous Fri Oct 6 02:41:57 2023 No.19773426 >add chorizo to pan on medium high heat >cook until grease releases >add eggs as you feel, then stir until desired consistency is reached simple as

>>	Anonymous Fri Oct 6 02:45:30 2023 No.19773437 >>19769628 Ramsay's eggs are more of a lumpy egg gravy than anything. Like he fucked up and decided to pivot into a close approximation of scrambled eggs. It's not bad, but it ain't a scramble.

>>	Anonymous Fri Oct 6 03:13:12 2023 No.19773552 >>19772975 >he brags this

Anonymous Fri Oct 6 03:29:29 2023 No.19773578

>>19773406
Microwave. Before it's finished cooking stop the microwave and mix everything up. The parts that cool around the edge will be more rubbery, and as long as you don't overcook them it'll stay gooey as the retained heat finishes cooking the eggs. You'll probably want to add a splash of milk to make them more runny.

>>	Anonymous Fri Oct 6 05:32:10 2023 No.19773961 off to egg school lads x

>>	Anonymous Fri Oct 6 07:16:53 2023 No.19774215 >>19769628 Heres a better question for all of you. What color should the egg yolk be, if the chiken was raised in the most free pastrued, natural, healthy diet possible, with no added shit feed given to them.

>>	Anonymous Fri Oct 6 16:31:01 2023 No.19775077 >>19769633 >the reason why you're rushing it is because your pans too hot it's not because i'm hungry??

>>	Anonymous Fri Oct 6 17:26:06 2023 No.19775242 >>19769633 I made this today. It was really good. I went a little bit more cooked.

>>	Anonymous Fri Oct 6 18:10:02 2023 No.19775393 >>19775242 Pretty based. I hope they were still SOMEWHAT runny.

>>	Anonymous Fri Oct 6 18:15:18 2023 No.19775414 The only thing I took away from Gordon's baby vomit eggs is to keep stirring the scramble and folding it until it forms nice curds. It actually makes a beautiful scramble when properly cooked through :^)

>>	Anonymous Fri Oct 6 18:23:37 2023 No.19775445 >>19775393 Yeah. But it was a mix of both. I really didn't think I would like it. But after trying it, I enjoyed it.

Anonymous Fri Oct 6 18:37:24 2023 No.19775484

>>19775445
You can tell when someone has never tried runny scramble before because they call it snot, gooey, or they say it looks yucky. Pathetic fools prerending to know what they clearly do not. Too stupid to realize they cannot fool anyone who has graduated from egg school.

In reality it has a rich and velvety sauce like texture.

>>	Anonymous Fri Oct 6 19:22:50 2023 No.19775571 >>19769654 how does he get out?

Anonymous Fri Oct 6 19:40:30 2023 No.19775610

>>19769628
>>19769633
what the fuck is it with having scrambled eggs so runny you could put them in a cup and drink them? Who likes this and why?

I prefer the American scrambled egg:
>three or four eggs
>heat frying pan on medium, put 1/2 tablespoon of butter in
>crack eggs in bowl, add salt/pepper
>beat eggs with fork for <20 seconds
>when butter is barely turning brown, add eggs to pan
>should hear a good sizzle
>let eggs sit for a few seconds to set
>use spatula to draw eggs into center from edge, getting large fat egg curds
>do this until eggs are cooked to desired doneness
>just barely glistening is my sweet spot
Perfect, easy, delicious, and doesn't feel like drinking an eggshake.

>>	Anonymous Fri Oct 6 19:41:30 2023 No.19775612 >>19769633 his video is very relaxing and comfy but godfucking damn his eggs are raw. Does anyone actually like this?

>>	Anonymous Fri Oct 6 19:42:31 2023 No.19775617 >>19774215 Orange >t.raised chickens on a farm for 12 years, flock of ~25 laying hens

>>	Anonymous Fri Oct 6 21:34:41 2023 No.19775959 >>19775612 >>19775610 TRY IT ONCE. TOAST + RUNNY SCRAMBLE. IT IS DELICIOUS. YES IT IS DIFFERENT, BUT IT IS DIFFERENT IN A GOOD WAY.

>>	Anonymous Fri Oct 6 21:35:54 2023 No.19775968 >>19772747 Fucking revolting. Congratulations, master chef, you made runny undercooked egg spread. Not surprising from a country that thinks beans on toast in a delicacy.

>>	Anonymous Fri Oct 6 21:40:21 2023 No.19775984 >>19772747 Fucking revolting. Congratulations, master chef. You just made undercooked egg jelly. Not surprising from a country where beans on toast, mashed peas, and deep fried pig blood are delicacies.

>>	Anonymous Fri Oct 6 21:43:30 2023 No.19776003 >>19775984 >t. Never had good scrambled eggs before. SAD!

>>	Anonymous Sat Oct 7 00:55:36 2023 No.19776592 >>19769628 Cantonese eggs are the way to go. Those large folds of egg curds are so much better.

>>	Anonymous Sat Oct 7 01:38:30 2023 No.19776718 Seeing Americans get filtered by properly cooked scrambled eggs is hilarious. Mutts will eat a shoe as long as they cook it to shit.

Anonymous Sat Oct 7 01:39:42 2023 No.19776719

>>19769628
I like country-style scrambled eggs with nice, big curds. French-style scrambled eggs look like snot and do not appeal to me at all. Note that I've cooked them before and I don't enjoy the texture either. Though I say "texture" it's not entirely accurate because French eggs have almost no texture at all and are like eating chunky mayonnaise.

>>	Anonymous Sat Oct 7 01:46:20 2023 No.19776741 >>19776718 And they will fight to the bitter end defending their poor tastes. >>19776719 You just admitted you suck at cooking. Lol.

>>	Anonymous Sat Oct 7 01:48:55 2023 No.19776751 >>19769628 Why do zoomers hate Ramsay so much? Is it because he's a masculine male who doesn't paint his nails like their favourite youtuber "chefs"?

>>	Anonymous Sat Oct 7 01:49:54 2023 No.19776755 >>19776751 Babish is ten times the chef this tv celebrity hack is.

Anonymous Sat Oct 7 01:50:58 2023 No.19776756

>>19769633
I do them until they're a bit less runny than this but it is damn good

I would definitely not cook them this way unless you are doing them on toast plus salmon (or bacon or something I guess)

For a normal scrambled egg or egg sandwich the normal way is best

>>	Anonymous Sat Oct 7 01:52:16 2023 No.19776761 Once again Japan wins. Rolled egg > western sloppa.

>>	Anonymous Sat Oct 7 01:55:30 2023 No.19776766 >>19776761 Omurice dumb bitch.

>>	Anonymous Sat Oct 7 02:00:27 2023 No.19776779 >>19776755 Holy shit do you actually believe this? Yeah Ramsay has become the villain in his own story but seriously he could beat Babish in any conceivable contest except maybe sucking dick

Anonymous Sat Oct 7 02:08:01 2023 No.19776804

>>19776751
I'm millennial, and I think Ramsy is stupid because either he CAN'T cook a grilled cheese sandwich or he hates his audience so much that he can't be bothered try a second take at lower heat. Either he's an incompetent chef, or he's unworthy of being respected. Plus he's a shill. Maybe he was a great chef years ago, but how many hours per year does he actually put in a professional kitchen now? He just licenses his name for fags in Vegas to make BORGIR. He's like Trump, but for food instead of real estate.

>>	Anonymous Sat Oct 7 02:12:54 2023 No.19776822 >>19776761 their egg sandos with milk bread are pretty gas

>>	Anonymous Sat Oct 7 03:02:19 2023 No.19777004 >>19776779 Nope, Babish would win any dick sucking contest against hack ramsay.

>>	Given gravidez Sat Oct 7 03:09:55 2023 No.19777029 it look like a watery yellow poop with a vomit in it i swear the god i wont eat it even if it taste good

Anonymous Sat Oct 7 03:11:59 2023 No.19777035

>>19777029
Imagine having such a disgusting mind that you immediately look at delicious eggs and think of shit and vomit. How sad.

Judging food by looks alone really locks you out of a lot of delicious food, bud. You're like the personified version of an instagram bait restaurant. Lmfao.

>>	Anonymous Sat Oct 7 03:43:35 2023 No.19777131 >>19769646 literally the slimy goopy consistency of baby diarrhea, i'll pass and have eggs with the exact same flavor but an actual good texture thanks

Anonymous Sat Oct 7 03:51:22 2023 No.19777148

Two types of people in this thread.

People who are so picky and tasteless that they instantly liken a delicious egg preperation to feces and vomit.

People who actually enjoy food for taste and texture, and are actually willing to give something they aren't used to eating a try because they actually love food and cooking.

>>	Anonymous Sat Oct 7 03:54:07 2023 No.19777154 >>19777148 I don't eat baby food, sorry.

Anonymous Sat Oct 7 03:57:12 2023 No.19777161

>>19777148
Listen buddy, I wasn't going to go nuclear until you started talking shit but here goes: the only people who like french scrambles are yurophiles and "trained" chefs because they think it makes them more legitimate because FRANCE = GOOD. If you want to eat eggs that have the consistency of curdled milk that's your business but don't pretend it makes you a foodie any more than some scumsucking chink on the streets of Shanghai eating rotten tofu or flip that eats literal garbage seasoned with dumpster juice.

>>	Anonymous Sat Oct 7 04:13:20 2023 No.19777201 >>19777161 Lmao. What a stupid opinion. You are clearly in my first category. >>19777154 You too. Lol.

Anonymous Sat Oct 7 04:16:58 2023 No.19777208

>>19777201
*takes a shit in a skillet*
Hmm... it's the wrong color.
*snort* *hawks a loogie*
*stirs it up*
There we go: nice and yellow. Like Got a fresh order of french scrambles ready for you, friend. Oh no, wait. It needs some more texture.
*strokes out a nice thick load of chunky gamer cum on your plate*

Now it's ready; eat up!~ ;)

>>	Anonymous Sat Oct 7 04:17:01 2023 No.19777209 >>19769633 Nigga this is eggs Benedict and he’s making a fucking hollandaise sauce not scrambled eggs!

Anonymous Sat Oct 7 04:21:51 2023 No.19777221

i don't get the americans in this thread. yeah the texture is looser and creamier in this type of eggs. so what? do americans not eat creamy foods? i genuinely don't get it. don't you have literal cream of chicken canned soup? don't you have stuff like sausage gravy?
why are you so angry at this method of preparing eggs? is this some weird posturing thing? is this some weird nationalist "freedom fries" type of thing where you must hate it because it's european?

>>	Anonymous Sat Oct 7 04:26:12 2023 No.19777230 >>19777221 >do americans really? Do yuropoors really enjoy eating sludge-y eggs?

>>	Anonymous Sat Oct 7 04:26:40 2023 No.19777231 >>19777230 meme rotted brain

>>	Anonymous Sat Oct 7 04:29:07 2023 No.19777238 File: 535 KB, 1183x605, file.png [View same] [iqdb] [saucenao] [google] >>19777231 >pic related is the "ultimate" of french-style eggs made by mr. knorr stockpot bouillon himself >not sludgy yes it is merely a meme

>>	Anonymous Sat Oct 7 04:30:36 2023 No.19777240 >>19777238 you're a memerotted brain because you can't communicate without memes

>>	Anonymous Sat Oct 7 04:31:38 2023 No.19777242 File: 98 KB, 680x383, yare yare will banjokes ever learn.webm [View same] [iqdb] [saucenao] [google] >>19777240 enjoy your chunky tapioca pudding eggs, anon.

Anonymous Sat Oct 7 04:31:48 2023 No.19777244

>>19777221
It's eggs, not soup or chowder or mac n cheese. I prefer my eggs to be cooked. The problem with eggs that are super runny is that they aren't cooked, and you might as well eat them raw at that point if you want runny eggs. Same problem with boiling meats instead of frying them: you simultaneously suck all of the flavor out of it while somehow making sure it's not cooked consistently.

>>	Anonymous Sat Oct 7 04:37:48 2023 No.19777262 >>19777208 Imagine having poop on your mind 24/7. >>19777209 An interesting take! I've seen a video where albert roux makes a "3 star" scrambled egg dish and he adds either poached or boiled quail eggs on his scramble haha.

>>	Anonymous Sat Oct 7 04:38:18 2023 No.19777267 File: 206 KB, 602x572, Iron Giant hipster telling you to take it easy kiddo.jpg [View same] [iqdb] [saucenao] [google] >>19769800 >>19769837

>>	Anonymous Sat Oct 7 04:40:43 2023 No.19777274 le omelette du fromage honhonhon sacre bleu

>>	Anonymous Sat Oct 7 04:47:25 2023 No.19777297 >>19777267 Bro! So tru. I was hecka frikin madz.

>>	Anonymous Sat Oct 7 07:20:52 2023 No.19777619 >>19769628 Post a pic of the ones you made

>>	Anonymous Sat Oct 7 07:33:56 2023 No.19777634 >>19775617 but isn't that easily faked by feeding them with foods that color i orange? caratoids if I remember correctly?

>>	Anonymous Sat Oct 7 11:47:45 2023 No.19778006 File: 216 KB, 700x467, bng.jpg [View same] [iqdb] [saucenao] [google] >ugh how disgusting! It's all slimy, it looks like vomit, gross, how could you eat that >no I won't try it, I'd rather have REAL food

Anonymous Sat Oct 7 12:05:31 2023 No.19778031

>>19778006
so what you are trying to say is what you call "scrambled eggs" is in fact not scrambled eggs, but just an egg gravy? then stop calling it scrambled eggs. it's egg gravy. or even better, since you usually add half a lb of butter into it you're just making hollandaise.

>>	Anonymous Sat Oct 7 14:16:03 2023 No.19778240 File: 247 KB, 460x635, thetamago.png [View same] [iqdb] [saucenao] [google] >>19770525 This man is an artist, you fucking heathen. He spent ten years learning how to make the eggs.

>>	Anonymous Sat Oct 7 14:40:39 2023 No.19778281 >>19769628 no he's fucked up. yours too. why no sasuge?! no onion?! no paprika?! better do silly pancakes...

>>	Anonymous Sat Oct 7 14:48:02 2023 No.19778291 >>19769628 Ramsay can't cook.

>>	Anonymous Sat Oct 7 14:56:57 2023 No.19778304 >>19778006 >>19778031 anon has a point call it for what it is. egg gravy egg stew egg sloppa

>>	Anonymous Sat Oct 7 15:46:46 2023 No.19778393 >>19774215 It doesn't matter. Every anon here will have an opinion but the color of the yolk doesn't reflect flavor or nutritional value.

Anonymous Sat Oct 7 18:53:02 2023 No.19778843

>>19769628
I mean he fucked many of the service girls from his shows... Wich lead to a crisis in his marriage...cause he fucked all the chicks you see on his shows..mhmm...i think he don't care at all if the eggs are scrambled or if the eggs are indeed grenades... Guy is on suicide mode...

>>	Anonymous Sat Oct 7 20:32:46 2023 No.19779095 File: 175 KB, 1200x1197, egg-gravy1-1668807191.jpg [View same] [iqdb] [saucenao] [google] >>19778031 >>19778304 I'm on board with calling it something different. You guys already claimed "egg gravy" though.

>>	Anonymous Sat Oct 7 21:02:29 2023 No.19779168 >>19769633 I tried it for lunch and I like it this way!

>>	Anonymous Sun Oct 8 01:02:05 2023 No.19779791 >>19769800 Jesus, who needed in your gas chamber this morning?

>>	Anonymous Sun Oct 8 13:01:57 2023 No.19781049 >>19772747 >Slime on toast Thank you, masterchef Ramsay-san, I will now ruin my family's morning by cooking this for them.

>>	Anonymous Sun Oct 8 13:05:10 2023 No.19781056 >>19774215 the darker and oranger the better.

Anonymous Sun Oct 8 13:19:22 2023 No.19781083

>>19776751
Gordon Ramsay is a gourmet chef, his skills were cultivated for lies expensive, complicated gourmet dishes that are cooked in a restaurant setting. The problem is he's a celebrity now and needs to be able to market his skills to the average person. There's only so many gourmet recipe tutorials the average person will watch because realistically they know they're not gonna spend the time and money to cook some of the fancier dishes Gordon would normally cook. Gordon clearly doesn't have all much experience cooking normal people dishes and when he does he highly overcomplicates them and they turn out awful, just look at literally any time he cooks a hamburger, it's absolutely ridiculous every time. After decades of gourmet cooking, cooking like a normal person doesn't even make sense to him and there's now far more videos of him reinventing the wheel for simple every day dishes than there are of him making gourmet dishes that suit his skillset.

>>	Anonymous Sun Oct 8 13:20:22 2023 No.19781089 >>19781083 Idk why "lies" is in there, ignore that.

>>	Anonymous Sun Oct 8 13:23:20 2023 No.19781097 >>19775612 It's fucking delicious. Garnish with tarragon and you've reached heaven.

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/ck/ - Food & Cooking