/ck/ - Food & Cooking

[Anonymous No.19759766]

The dinner.

[Anonymous No.19759771]

>>19759766
passable but not worthy of praise. very basic.

[Anonymous No.19759781]

>>19759766
Test. Also that looks like shit.

[Anonymous No.19759791]

>>19759766

[Anonymous No.19760328]

I got a little chicken thing happening myself today.

You guys DO bacon your roasts, don't you?

[Anonymous No.19760355]

>>19759766
One thigh? That's it?
Nigga I house like 4 anytime I make roast chickens

[Anonymous No.19760373]

>>19760328
comƒy day

[Anonymous No.19760464]

I’ll be there directly.

[Anonymous No.19760474]

>>19760328
I had coq au vin but I didn't take pictures but it was delicious my bacon and chicken brother in crime

[Anonymous No.19760503]

>>19760474
noice. I've never tried coq, I should give it a go sometime

[Anonymous No.19760522]

>>19760503
Delicious and easy. Simple ingredients and you can make a bunch for leftovers. Highly recommended my friend. It's basically beef bourginoin with chicken thighs so you're braising for like 30 minutes instead of 3 hours.

[Anonymous No.19760531]

>>19759781
>hating on a classic dinner
looks pretty good to me. Dinner doesn't need to look fancy to be good.

[Anonymous No.19760532]

It's nice that your mom lets you sit at the big kids table and still drink milk. She's going to die someday.

[Anonymous No.19761557]

>everything looks cooked nicely
>everything pairs nicely
>plated nicely
>nicely taken photograph
first normal meal that doesn't look like fucking vomit or diarrhea on a plate on this god forsaken board i've seen in a while. classic dinner executed well
hotpocket-eating autists can go fuck themselves

[Anonymous No.19761569]

>>19760328
>>19760373
Okay I'm no wypipo don seezun dey food but like, cmon man. Look at your drumstick. Look at your veggies. The rice and beans look nice, I'll give you that. Even your bacon looks like leather at this point.

[Anonymous No.19761618]

>>19759766
You gonna hit those taters up with some gravy?

[Anonymous No.19761643]

>>19761557
i should've clarified i'm talking about op >>19759766
>>19760373
>soft skin
>boiled carrots
way too much protein, salt/savoury shit with nothing to counter that but boiled carrots and bean pods (all sweet) on the side
needs fresh vegetables and more rice

[Anonymous No.19761664]

>>19761569
Anon it was brined for two days, the meat was incredibly seasoned. Also it may not be obvious but the bird was completely covered with a chicken seasoning spice blend. It's just a finely powdered blend but there isn't really any spot of the bird that isn't covered in it.

And finally I almost never cover chicken so I get crispy skin all the time, but in this case I did cover it because it was such a large bird and needed lots of extra time, plus I wanted to put bacon on it, so out of the 1h40m it was covered for about 1h20m, maybe I overestimated

[Anonymous No.19761667]

>>19759766
>no gravy
it’s shit

[Anonymous No.19762579]

[Anonymous No.19763426]

>>19759766
No pepper in the mash is a downside for me, that shit looks good, anon.

[Anonymous No.19763512]

>>19759766
this requires zero skill but i'm sure tastes good.

[Anonymous No.19763524]

>>19759766
Broc: no seasoning, potentially frozen shit
>0/10, try again.
Taters: no visible seasoning, put some garlic or pepper in that shit. Corn is not a topping.
>2/10
Chicken: visible seasoning, brown skin, looks semi-juicy
>7/10

Work on your veg skills, it will elevate you meals.

[Anonymous No.19763641]

>>19763524
>Corn is not a topping.
Europe, Asia, and parts of the Midwest disagree. And the corn is meant to be mixed in with the potatoes if he's doing it right. Those potatoes are dry though. I actually have a lot of criticisms, but fuck you corn goes in potatoes, bread, porridges, etc.

[Anonymous No.19763650]

>>19759766
...is shit

[Anonymous No.19764012]

>>19762579
love me a big mætball

[Anonymous No.19764198]

>>19761643
>way too much protein
lol

[Anonymous No.19764301]

>>19762579
>>19764012
It's a traditional Italian dish.

[Anonymous No.19764319]

>>19764301
this is fun