/ck/ - Food & Cooking

[Anonymous No.19756572]

>*is the best ramen in your path*

[Anonymous No.19756583]

>>19756572
my nigga that isnt even ramen.

[Anonymous No.19756602]

>>19756583
its sort of ramen

[Anonymous No.19756606]

>>19756583
why isn't it ramen?

[Anonymous No.19756617]

>>19756602
>>19756606
It says stir fry right on the bowl there

[Anonymous No.19756618]

Just... make it yourself. It's not hard. And if you're too lazy to make fresh noodles, you can buy large amount of deshydrated noodles for WAY less than your student trap and do your own mix of spices and stock.

[Anonymous No.19756844]

>>19756572
This shit is so good.
Add a little powdered shrimp to it for an extra flavor kick.

[Anonymous No.19756862]

>>19756618
>Just...

[Anonymous No.19756866]

Only white women who fuck black guys eat ramen aka all of them

[Anonymous No.19757579]

>>19756862
why do 4chan posters get ticked off by verbal cliches whilst at the same time using the most dead and tired images imaginable

[Anonymous No.19757654]

>Only white women who fuck black guys eat ramen aka all of them

[Anonymous No.19757757]

>>19756572
I like regular ramen bricks rather than the cup ramen because they're easier to make your own recipes with. I either make it in the pot with cabbage and eggs or I make a ramen noodle stir fry:

>cut up some meat if you want too. I like shrimp best. If I use chicken, beef, or pork and have time I do a 15-30 minute marinade of cornstarch, oil, and soy sauce.
>choose your vegetables. I usually use something like cabbage, carrots, and bell peppers because I almost always have those ingredients around.
>cut up scallions (you can choose how you want them, either finely, inch long strips, julienned, and garlic (chopped, sliced, minced, whatever)
>Take a shot of Hennessy
>make your sauce. I use something like 1 tbsp water, 1/2 tbsp light soy sauce and 1/2 tsp dark soy sauce, 1/2 tsp oyster sauce, a little sesame oil, 1/4 tsp sugar, 1 tsp laoganma, and a dash of finely ground white pepper.
>Boil ramen just a little to break it up and soften it bit (maybe 30 seconds to one minute)
>remove ramen from heat and drain
>heat some oil in the pan
>cook your meat about 90% of the way and remove from the pan
>cook garlic for a few seconds
>add vegetables and stir fry them>
>add about half a tablespoon of shaoxing wine to pan when vegetables are getting close to done
>add your meat back in and add the noodles
>stir around to break up the noodles (I usually skip putting sesame oil in the sauce and instead rub it into the noodles before I add them to the pan so that they don't stick together)
>add sauce
>mix
>top with scallions and enjoy
hopefully I didn't miss a bunch of steps famalam

[Anonymous No.19757814]

>>19756572
>spicy soup

[Anonymous No.19757822]

>>19757579
*<(]8^D

[Anonymous No.19757926]

>>19756572
yeah but what about the ramen that aren't in my path?

[Anonymous No.19757928]

>>19756618
>buy large amount of deshydrated noodles
recommendation? i'd love to find fried noodles just like the ones in the samyang buldak stir fry noodles and just make my own sauce

[Anonymous No.19757980]

>>19757579
This you?

[Anonymous No.19758044]

>>19756583
>>19756606
>>19756617
>Asian noodles

[Anonymous No.19758047]

>>19757579
Why do redditcucks think they're welcome here

[Anonymous No.19758729]

>>19756583
>>19756617
>water
>noodles
>flavor packet
It's the very definition of ramen.

[Anonymous No.19758732]

>>19758729
There's no broth.

[Anonymous No.19759694]

>>19756572
No there are a whole bunch better rammens
Tapatio beef
Tapatio chicken
Shin black
K army
Cup of noodles curry

[Anonymous No.19761052]

It's the weekend, time to have my snack.

[Anonymous No.19762346]

>>19757654
Due to legal reasons, I will stop eating food that is brown and black in color. Also stop dickriding Tyrone, just face it, you want Tyrone to clap your girl's cheeks while you watch and drink Soylent like the good cuck you are.

[Anonymous No.19763567]

>>19758044
>>19758729
It's stir fry and tastes like shit
>>19761052
I was surprisingly pleased with this

[Anonymous No.19763616]

>>19758729
You need broth and this is 100 percent meant to be just wet enough to give the impression of being in a thick sauce.