What are you cooking today/this weekend?

[Anonymous No.19752068]

Slow cooker edition

[Anonymous No.19752082]

>>19752068
Thats a por/ck/ butt, salt, pepper, garlic, pineapple, jalapeño, pineapple juice, and a dash of fuck you, anon.
Are you even using your Susan Somers Sommersize Slow Cookers?
I'll keep you lads updated.

[Anonymous No.19752084]

>slow cooker edition
You might as well have just said, "post your slop".

[Anonymous No.19752087]

>>19752068
looks like itll be good. keep me updated

im gonna make some cashew cheesecake i think and some spanish rice with falafels for a fren who is sick

[Anonymous No.19752098]

>>19752087
I made japanese white stew and it was okay. Next time I'll probably be lazy and just get the roux blocks rather than trying ti make my own bechemel sauce.

[Anonymous No.19752116]

>>19752084
Pulled pork isn't slop, meme-kid.

[Anonymous No.19752206]

>>19752068
Grim
>>19752116
Anything that comes out of a slow cooker is turned into slop consistency

[Anonymous No.19752267]

>>19752206
as a connoisseur of fine slops, I hate the insinuation slow cookers have no place in real cooking, slop is valid and beautiful when fine tuned, bet you only cook dishes that exists already, rat bastard

[Anonymous No.19752272]

>>19752068
I’m making Chili, I have all the essentials ingredients.

Any tips on the cooking process?

[Anonymous No.19752279]

>>19752206
It's just going to look like pulled pork, kiddo. I'll take it out of there and shred it. Use a little juice and save the rest for something else. It's not my fault your mommy didn't know how to handle her Susanne Somers Somersize Slow Cooker

[Anonymous No.19752290]

>>19752116
You children actually still cook your pork in basically an adult version ez bake oven??

Let me know when you’re ready to grow up and smoke your pork properly on a charcoal grill with some hickory.

[Anonymous No.19752297]

>>19752290
I rotate my cooking methods you filthy mongrel. You have to be at least 35 to post here, kid

[Anonymous No.19752309]

>>19752267
I never said they didn't, I said that anything that goes into one comes out as slop.
>>19752279
I own a smoker, why would I make pulled pork in a slow cooker?

[Anonymous No.19752317]

>>19752309
>why use x when I have y?
Because why would you want it the same way every time? Got a bit of the 'tism? Baby need things his way?

[Anonymous No.19752321]

>>19752317
>autism is when you hate slop
Fuck you, honestly. I can have my opinions.

[Anonymous No.19752326]

>>19752321
Oh the irony

[Anonymous No.19752341]

>>19752297
Says the toddler who is afraid of cooking with fire. One day you’ll mature a little and actually cook your food, instead of serving yourself a microwave-esq dinner.

[Anonymous No.19752383]

>>19752317
>If you don't like my slop you have autism
Lol, lmao even
I was given a slow cooker when I first got married, a decade later when I got a divorce I donated it to st Vincents still unused in its original packaging.
There is nothing you can do in a slow cooker that an oven can't do better.
I'm sorry that you're either a tastelet or just lazy.
Also pulled pork is always better smoked, any other way of making it is genuinely garbage.

[Anonymous No.19752403]

>>19752341
I use a smoker. I said I rotate my cooking methods. Today we are busting Suzanne Somers Somersize Slow Cooker. I think you'll be ok.
>>19752383
>blah blah i pay for my ex wife's bf blah blah blah
Cuck

[Anonymous No.19752430]

>>19752403
>too retarded to use an oven
>owns a shitty smoker he doesn't use
>is too autistic to even have an ex wife much less a current wife
Life is really stacked against you

[Anonymous No.19752431]

>>19752403
>non-sequiter
You lost

[Anonymous No.19752440]

>>19752430
Wew those jimmies are rustled. Worried about the upcoming divorce and just taking it out on me, who also uses an oven? Here to rough up the thread, tough guy? Go start a smoker/oven thread, needledick

[Anonymous No.19752455]

>>19752431
The fast food threads and e-chef worship forums are elsewhere, kiddo. This isn't a debate platform. It's an image board. Get help for your little pp. And go to a thread where you can contribute

[Anonymous No.19752459]

>>19752440
Not at all my incompetent friend, that happened 7 years ago and I'm engaged to a much younger woman now.
Have a good time with your flyover tier slop.

[Anonymous No.19752474]

>>19752459
Like I said, the upcoming divorce.

[Anonymous No.19752482]

>>19752455
>little dick
Is that an externalization? It’s certainly not the truth.

Now post food you’ve cooked. Professor. I can tell you don’t cook good food. My food is ten times better

[Anonymous No.19752488]

>>19752482
>now post food you cooked.
It's in the God damn slow cooker, anon.
In the meantime, start posting food that you cooked. I expect it to be 10x better.

[Anonymous No.19752494]

Since a slow cooker just cooks unattended for ages I might steer this thread in the chiggen, turggie, dugg, and quail direction. Check out this little guy that was in the road yesterday

[Anonymous No.19752498]

>>19752488
>uhm actually I can’t because uh uhm uh
Thank you for your time.

[Anonymous No.19752500]

>>19752494
Some newer chiggens

[Anonymous No.19752501]

>>19752267
>bet you only cook dishes that exists already
Meanwhile, /ck/'s version of "dishes that don't already exists": >>19750421
>i made shitty fried rice and it was bland so i covered it in hot sauce
>rate my creation!

[Anonymous No.19752503]

>>19752498
You've come into my thread claiming many things and asking for shit you can't even produce yourself.
Kys

[Anonymous No.19752507]

The ducks have no healthy fear of thunder/lightning. They think florida storms are a good time.

[Anonymous No.19752509]

I'm braising a pork shank in the oven with red wine. First time doing it, I don't know the result.

>>19752494
You could have done a coq au vin with this fucker.

[Anonymous No.19752510]

>>19752503
Your thread is as shit as your cooking method, you should feel bad.

[Anonymous No.19752511]

>>19752507
I've betrayed the ducks with a crooked picture

[Anonymous No.19752514]

>>19752068
Duck with chanterelle sauce, roasted potatoes, carrots, red onions and pan fried cauliflower

[Anonymous No.19752516]

>>19752510
I feel pretty good. Sorry about that.

[Anonymous No.19752520]

>>19752514
That's a mighty fine dish, anon. No changes.

[Anonymous No.19752526]

I prepared this for my guests tonite

[Anonymous No.19752538]

>>19752526
Cute

[Anonymous No.19752551]

>>19752520
Thanks anon, I was a bit bummed out about overcooking the skin side (see the grey) and the plating leaves a lot to be asked for but it was pretty damn tasty

[Anonymous No.19752569]

>>19752509
>first time doing it.
I'm sure it'll be fine. Post results when done.

[Anonymous No.19752596]

>>19752272
You want to take the recipe you normally use for chili and take out as much water as possible
-Add no water
-Squeeze out tomatoes if whole
-Drain tomatoes if canned
Whatever water is in the slow cooker will stay in the slow cooker, and vegetables sweat. The exception is dried lentils, which absorb water. I usually add a quarter cup of brown lentils as water absorber right at the start of the cooking process but it’s not strictly necessary.

[Anonymous No.19752835]

>>19752272
>>19752596
Looks like no advice is the best advice, this came out so flavorful. It’s going to be hard to only eat one bowl!

[Anonymous No.19752895]

>>19752835
Looks great

[Anonymous No.19752901]

I'm making ramen noodles because I'm too rich to get food stamps but too poor to be able to buy good food.
#USA

[Anonymous No.19752945]

>>19752272
Yeah don't use a slow cooker for chili

[Anonymous No.19753160]

>>19752901
The war on the middle class is real
>>19752945
Slow cookers are great for chili, don't be silly

[Anonymous No.19753205]

>>19752569
I think I cooked it to high at 325, was a bit dry but tender as shit. Thanks anon.

[Anonymous No.19753212]

>>19753205
Just stir fried some brocolis, and reduced the wine and some milk used to cook the shank to make some sauce.

[Anonymous No.19753225]

>>19753212
Would eat

[Anonymous No.19753801]

I'm a legit Korean ajumma, and we eat meatless on Fridays. So tonight we had: homemade tteokbokki with fish cake and egg, kimbop, and zucchini pancake. Idk what I'm going to cook tomorrow for a friend...

[Anonymous No.19753816]

>>19753160
No they're not. You miss out on the fonde and it always turns watery. Every chili I've tried from a slow cooker has been watery shit. Just cook it on the stove top. Ground beef chili takes like 30 minutes if you really want it to and it's not soup at the end

[Anonymous No.19754073]

>>19753801
Based Park

[Anonymous No.19754408]

>>19752087
You should make a steak for your friend so he can stop being sick.

[Anonymous No.19754586]

>>19754408
Well steak

[Anonymous No.19755947]

>>19753816
Someone clearly doesn't know their way around their Suzanne Somers Somersize Slow Cooker.

[Anonymous No.19755951]

>>19753801
Fish and eggs aren’t meat?

[Anonymous No.19755956]

>>19753816
>>19755947
>>19753160
>>19752945
Ground beef chilli is shit.

[Anonymous No.19755963]

>>19753801
A korean what now?

[Anonymous No.19756455]

>>19755956
Well post your best chili

[Anonymous No.19756790]

>>19752507
They don't give a duck...

[Anonymous No.19757563]

>>19756790
They only care about food, water, and RAPE

[Anonymous No.19757569]

Actually turned out delicious. Sorry I don't have black latex gloves, a strip of wax paper, and a metal tray. You'll live.

[Anonymous No.19758462]

>>19757569
I've eaten so many pulled pork sandwiches. Toasted bun, smoked hickory bbq sauce, Texas Pete "hotter" sauce, baked beans and collard greens. I didn't take any pics of that, I was drunk.

[Anonymous No.19758562]

Zero idea what I made
I just threw stuff together

[Anonymous No.19758624]

>>19758562
Well how was it?

[Anonymous No.19758635]

>>19758624
A lot better than expected.
Spicy but mellowed out with the strong basil taste
I started out just frying onions and garlic in butter, then started adding in a little bit of basil from my garden. Later added some smoked paprika, some cumin, black pepper from a grinder, and some of those red chili flakes.
Remembered I had some salsa my mom made last night and poured some in with more cut basil then let it cook for a bit so some of the water evaporated. After that I cracked 3 eggs and carefully placed them in the sauce so they'd stay intact. Some more paprika, cumin, and black pepper sprinkled on the eggs + the basil leaves that I bruised a bit with my hands then covered with a lid.

[Anonymous No.19758649]

>>19758635
Sounds great, really. Why would you set your Beretta on it though lol.

[Anonymous No.19758789]

>ck: does anyone here even cook anymore?
>anon: (cooking)
>ck: no, not like that!
You guys are worse than Peenisflesh Toads

[Anonymous No.19758940]

>>19752290
>in basically an adult version ez bake oven??
Crockpots are an excellent time-tested cooking method, Anon. Do you disdain the use of stoves and ovens, preferring the traditional open fire in a pit in the mouth of the cave you live in? Or do you allow yourself technology at a level similar to the Amish?

[Anonymous No.19758969]

>>19752526
Vegan stargazy pie?

[Anonymous No.19759350]

>>19758940
Not to mention the actual oven is the adult version of the easy bake over. They act like they create their own electricity sometimes...

[Anonymous No.19759365]

>>19752068
Did you think about fucking the pineapple before you inserted the BBJ (big beautiful jalapeño)

[Anonymous No.19759438]

Got a thing of tortillas so I'm having burritos for the foreseeable future. These both have some shredded steak I had left in my fridge. Making some eggs bennedict tomorrow too for a little get-together

[Anonymous No.19759496]

>>19759365
No my payner is far too huge, friend

[Anonymous No.19759650]

>>19752430
>>19752431
>>19752084
>>19752206
>>19752290
retard

[Anonymous No.19759725]

>>19759438
Update: I was about to eat one before my roomate threw a ball at me and it splashed the burning innards all over my arm

[Anonymous No.19760035]

>>19759725
Sue him and have sex with his crush

[Anonymous No.19760108]

>>19755956
No shit but these morons are using a slow cooker for it, you think they know to use chuck?

[Anonymous No.19760144]

>>19758649
garnish

[Anonymous No.19760171]

>>19758635
Nice pistol

[Anonymous No.19760178]

>>19758562
Looks like shoushaka

[Anonymous No.19761543]

>>19758462
I'm still eating pulled pork. I think my body adapted already. Farts are now tolerable

[Anonymous No.19763475]

>>19752068
Live on

[Anonymous No.19764373]

>>19760108
What is this chuck you speak of?