/ck/ - Food & Cooking

[Anonymous No.19749386]

Post your last meal pic
Others rate

[Anonymous No.19749388]

u forgot to scrub the exif data, dolt. ;DDDDDD

[Anonymous No.19749390]

>>19749388
Lmao
>>19749386
Pizza is on its way fuck face lmao

[Anonymous No.19749400]

[Anonymous No.19749402]

>>19749400
Someone shat on your vomit

[Anonymous No.19749405]

>>19749388
Doesn't 4chan do that automatically?

[Anonymous No.19749441]

>>19749390
Kek thanks

[Anonymous No.19749442]

za

[Anonymous No.19749444]

>>19749402
oh no, im so offended

[Anonymous No.19749447]

>>19749444
Stay mad poo in vomit

[Anonymous No.19749449]

made an oddly controversial thread about raw meat the otherday. I cooked it but I don't normally take pics of my food (my wife does) so have this instead.

[Anonymous No.19749450]

I had sugar spaghetti. It's where you make spaghetti and then add a cup of so of sugar to the sauce. It's a good source of energy before a hard day's work. I don't know if it's a regional dish or what, I learned it at school.

>>19749405
For a few years now, yeah.

[Anonymous No.19749467]

>>19749449
Well raw chicken is kinda controversial
Picture is raw meat from yesterday, they are ready to eat

[Anonymous No.19749475]

>>19749386

[Anonymous No.19749487]

>>19749467
that's pork not chicken

[Anonymous No.19749513]

>>19749487
Yes it is

[Anonymous No.19749531]

>>19749386
Last thing I made.

[Anonymous No.19749536]

>>19749531
Looks tasty, can you add smoked bacon or ots faux pas?

[Anonymous No.19749548]

[Anonymous No.19749555]

>>19749386
If you say so
>>19749400
Beautiful, broccoli mash?

[Anonymous No.19749561]

>>19749555
broccoli and potato, indeed, with pork

[Anonymous No.19749574]

>>19749513
yes it is pork not chicken I ate it

[Anonymous No.19749628]

>>19749536
Probably, but I think the dish is salty and and crunchy enough with the feta, butter, and phyllo.

Pic unrel, last slop I made. Made coney dogs, sauce from scratch, with Greek pasta salad.

[Gordon Ramsay No.19749631]

>>19749561
Mash looks too runny, like it won't hold the sauce. The sauce is very fatty, outright greasy compared to the mash (Its texture is definitely loose bc of fatty liquids innit.)
You didn't keep a single broccoli floret for garnish?
I can't comment on the pork but it looks like you didn't trim it. Was that piece of fat as chewy as it looks? You fucking donkey.

[Anonymous No.19749640]

>>19749400
gptslop

[Anonymous No.19749666]

>>19749628
Nice.

[Anonymous No.19749980]

>>19749531
dang i used to eat that shit all the time because I was living in a greek neighborhood

[Anonymous No.19749987]

>>19749628
looks delish needs more veggies though

[Anonymous No.19750018]

my take on the chick fil a chicken deluxe

[Anonymous No.19750028]

>>19750018
fuck no idea why it rotated the image.

[Anonymous No.19750166]

>>19749386
I don't photograph my meals because I'm not a woman or pretending to be one.

[Anonymous No.19750198]

>>19749442
BOBA

[Anonymous No.19750200]

>>19749386

[Anonymous No.19750362]

>>19749987
the fact that europoors actually eat like this makes me take a moment and reflect how lucky i am to be american

>>19750018
looks delicious

>>19750200
also delicious

>>19749548
are you 12?

>>19749555
impressive tortilla size

>>19749531
looks good

>>19749442
i didnt know women actually use this site

>>19749400
idk what is but looks good... id probably eat a lot more of it

>>19749386
looks good

[Anonymous No.19750410]

>>19749531
Kino.

[Anonymous No.19750430]

lobster roll
fuck Connecticut style

[Anonymous No.19750479]

>>19749386
more meat please
>>19749400
I can't even tell what that is
>>19749442
looks cold
>>19749531
Based spanikopita
>>19749548
>>19749555
Good
>>19749628
Ok
>>19749987
Classy
>>19750018
Did you brine in pickle juice ?
>>19750200
Really good
>>19750430
6.4/10

[Anonymous No.19750491]

>tfw I don't know what my last meal will be

[Anonymous No.19750513]

>>19749980
Yeah, shit's good. I grew up right outside of Detroit so Greek food and coney islands were fairly accessible.

[Anonymous No.19750514]

>>19750491
>dumb frogposter
hopefully a bullet

[Anonymous No.19750521]

>>19749386
Bean soup on stove tonight. Yet to take a picture.

[Anonymous No.19750542]

Reuben sandwich, stacked high

Tater tots with an aioli

Pickle spear

Blueberry cobbler served a la mode

Ultra buttery popcorn

One brass-jacketed painkiller

[Anonymous No.19750543]

Currently eating, mashed red potatoes, and chopped up pork loin seasoned with salt fresh cracked pepper little bit of cayenne little bit of chili powder Little bit of paprika and Italian seasoning.
Toasted pumpernickel with butter

Shits cash

[Anonymous No.19750547]

>>19750514
now anon I'm not one to take bullying to heart but don't say things like that to people. the fuck is wrong with you

[Anonymous No.19750553]

>>19750542

mayo: :-/
aioli: :::---OOOO

[Anonymous No.19750562]

>>19750547
dumb frogposters aren't people or human so you don't count

[Anonymous No.19750563]

>>19750553
Chef Jërn did an aioli recipe which was basically mayo and the comments section had a meltdown, so then several months later he did another one that was egg-free.

The kind that's just olivölle is pretty nice

[Anonymous No.19750564]

>>19750547

I'm getting ready to taste-test a shotgun and decorate the wall behind me like a Jackson Pollock painting

Others must know my pain

[Anonymous No.19750596]

>>19750553

Mayo along has a tang, sure, but blended with a hot sauce, it takes on a better flavor

[Anonymous No.19750763]

>>19749442
YWNBAW

[Anonymous No.19750772]

>>19749666
trips of nice

[Anonymous No.19750779]

>>19749386
You should learn to wrap tighter.

[Anonymous No.19750797]

>>19749386
not gonna take a photo but it was:

12 ritz crackers
1 oz smoked gouda
pickled jalapenos
broccoli
pint of beer

[Anonymous No.19750809]

>>19749987
do yuropoors really eat houseplants?

[Anonymous No.19750863]

bros I just killed it. browned a roast, deglazed the pan with sofritas veggies, and then overdid it in the over for 3 hours. the meat turned out fantastic but there were some charred drippings that I brought back with another deglazing that I turned into a gravy. fuck this is going to be good

[Anonymous No.19750872]

>>19750763
>tfw you have never seen a biological woman’s hand before
F

[Anonymous No.19750902]

>>19750491
i do

[Anonymous No.19750934]

gay vegan scallops and fettuccine for my fat girlfriend

[Anonymous No.19750946]

>>19750934
looks good. chop the carrots up and mix the pasta with the carrots and spinach

[Anonymous No.19751000]

>>19750946
Why

[Anonymous No.19751009]

>>19751000
by combining certain parts of the dish you can enhance the texture and flavor of each bite. the carrot and spinach help the pasta while also making it more visually appealing. but cutting up the garlic bread and adding it to the pasta is a bad idea.

[Anonymous No.19751138]

>>19749386
Im white so i dont take pictures of my food

[Anonymous No.19751148]

[Anonymous No.19751163]

>>19751148
Are you a woman?

[Anonymous No.19751167]

Pizza and beef tartar, i hadn't took shots.

[Anonymous No.19751171]

>>19750902
what will you be having anon?

[Anonymous No.19751172]

This is my most recent food picture

[Anonymous No.19751176]

>>19751172
mm dat looks like some new chuey crust anon. bit of a weird choice with the raw hallas but I'm sure it was good

[Anonymous No.19751179]

duck

[Anonymous No.19751180]

>>19751176
They were out on before the pizza was cooked, only the cilantro was put on after cooking.

[Anonymous No.19751237]

I want to make more of this pizza this weekend.

[Anonymous No.19751433]

>>19749386
tried the golden curry medium hot first time. was pretty good, need to make it thicker next time. I cut the veggies large for the weeb points, but I’ll make them smaller next time

[Anonymous No.19751683]

Kebab

[Anonymous No.19751700]

just finished dinner and cbf going to the kitchen to take a picture of the leftovers but it was 3 chopped chorizos, chicken, 2 small potato, 1 red onion and a can of white beans. add a table spoon of minced garlic, some thyme, S&P and smoked paprika, simmered for ~30 minutes, served with bread
based on this 'bastard cassoulet' from pepin, looks the same except it's got red colour from the chorizo/paprika.
https://www.youtube.com/watch?v=Uuli3So6Oo4

[Anonymous No.19751777]

>>19750479
>>19750018

no, too lazy

[Anonymous No.19751779]

Rate on the base of presentation? Because both my ability and my camera are shit
Anyway, here's my lunch: miso udon

[Anonymous No.19751781]

>>19751779
10/10 yum

[Anonymous No.19751847]

>>19751779
Based on presentation alone it looks pretty bad bro. Broth looks like a lot of impurities too oily the meat or mushroom on the left is really oily too the raw onion could be arranged more neatly not uniformly sliced, that slice is way too thick. Demolished egg. And take a pic from an angle not birds eye view.

[Anonymous No.19751857]

>>19751779
uggo presentation but soups only look good in certain bowls
it looks delicious just not artful

[Anonymous No.19751859]

>>19751683
I've found that any 'bob wrapped in foil is a good 'bob

[Anonymous No.19751863]

>>19751859
Truth

[Anonymous No.19751876]

>>19751847
Thanks for the advice. I don't think the soup was too oily or had lots of impurities although it looks like it. I only put a knob of butter (an European knob, not an American one) to cook the mushrooms and I filtered it afterwards too. I think the problem is the sesame paste; a recipe called for it but I guess my homemade one wasn't as well grounded as the store-bought one and it ended up floating to the top quite a bit. Also the shiitake are soy glazed

[Anonymous No.19751896]

Some bruschetta with a balsamic glaze

[Anonymous No.19752316]

>>19749386

[Anonymous No.19752338]

Smoked some ribs

[Anonymous No.19752447]

>>19749386
Sauce should have been thicker but only had half and half no heavy cream.

[Anonymous No.19752469]

threw random shit i had in the fridge together, turned out pretty good

[Anonymous No.19752532]

>>19751009
That's dumb as shit.

[Anonymous No.19752729]

>>19752469
Interesting. Are those pistachios?

[Anonymous No.19753400]

>>19750809
>>19750362
i'm french canadian but still frigg off fatties and eat your veggies

[Anonymous No.19753410]

>>19749386
Oh shit, here’s my reuben

OP, I give a 4/10. Solid effort but I hate bell peppers.

[Anonymous No.19753412]

>>19750934
looks nice but veggi scallops? that's fucked

[Anonymous No.19753437]

>>19749442
8/10, would devour, how much was it? I wouldn’t pay more than $4
>>19749531
That looks great, 9/10, I would eat
>>19749548
6/10, solid hearty homemade fare
>>19749555
No clue what’s in that, I give ?/10 with -2 for the brown tortilla.
>>19749628
The michigander in me gives you a solid 7/10. Would eat all of that but not all the onions
>>19749987
Looks bland. Blood sausage? 2/10 would only eat if very hungry
>>19750018
9/10 would eat, seriously that looks great
>>19750200
That looks pretty good, I give 7/10

[Anonymous No.19753453]

>>19750430
That looks wonderful 10/10 would eat, simple and classic
>>19750521
4/10, would try
>>19750542
I doubt that’s a photo of food you made
>>19750543
i would try, 5/10, can’t see much
>>19750934
Vegan? 0/10. Would not. If Lent would try and probably rate 9/10
>>19751148
That is some seriously tasty, looking steak and mash. I give 10 out of 10.
>>19751172
Not my style of pizza but I’ll try a slice, 6/10
>>19751179
4/10, but I would try.
>>19751683
That looks amazing, would eat, but obvs it’s store bought
>>19751433
Very bland presentation but I would try, 4/10
>>19751779
That looks great. 7/10, would eat
>>19751896
Impressive, I give 7/10
>>19752338
That’s a 10/10. Nice ribs bro
>>19752447
That scares me, 3/10, might try a bite
>>19752469
SOLID meal, 8/10 easy
>>19753400
Boring, 5/10 tho, nice and hearty

[Anonymous No.19753705]

>>19753437
The pizza slice was $3 even after tax

[Anonymous No.19753731]

>>19753705
Definitely worth it then

[Anonymous No.19753738]

>>19753453

I used a pro photo of a Reuben because my camera phone wouldn't do it proper justice

[Anonymous No.19753759]

not eating paki/asian 'food' in any case
sorry. just simply not

loved Korma a few yrs back

[Anonymous No.19753775]

This was only around $15. I feel bad for anyone that has never tried Greek food

[Anonymous No.19753787]

>>19750028
4chan doesn't preserve rotation data some phones don't take true landscape photos, but just take a portrait photo and add a bit of info to tell apps to rotate it, which normally has the same effect

[Anonymous No.19753822]

>>19753775
WTF that's so generous
In Montreal that<s at least 25 CAD

[Anonymous No.19753863]

>>19753738
Cheater! I posted mine even though it’s ugly >>19753410

[Anonymous No.19753903]

>>19753453
>but obvs it’s store bought
from the kebab shop/pizzeria yes

[Anonymous No.19753913]

>>19753453
>4/10, would try
Chopped sirloin patties. One with cheese, one either an egg

[Anonymous No.19753918]

>>19749442
nice man hands

[Anonymous No.19753976]

>>19753918
How are these man hands? have you genuinely never seen how a woman in 20s have wrinkles in their hands while men don't? you guys are such incels even on a fucking food board, jesus fucking christ kys

[Anonymous No.19754051]

eggies

[Anonymous No.19754056]

>>19753976
maybe in the 1920s

looks kinda lesbo ngl

[Anonymous No.19754066]

>>19753410
Oh my good heavens that looks so delicious

[Anonymous No.19754085]

>>19753775
That looks like some really good Turkish food.

[Anonymous No.19754096]

>>19753976
you will never, ever be a real woman and nobody will ever treat you like one you freak

[Anonymous No.19754099]

>>19753775
I feel bad for anyone who hasn't had greek pusy

[Anonymous No.19754103]

>>19754099

[Anonymous No.19754123]

>>19749442
nice diabetes nails

[Anonymous No.19754309]

>>19750553
ass fart

[Anonymous No.19754312]

>>19751138
every person i know who photos there food is a white women

[Anonymous No.19754383]

>>19752316
to die for

[Anonymous No.19755808]