/ctg/ - Coffee Time General

[Anonymous No.19730727]

Thread for discussing coffee paraphernalia.

No (You)'s for you retard edition.

lookmomIposteditagain.jpg

Last thread: >>19715963

[Anonymous No.19730741]

>>19730727
>No (You)'s for you retard edition.
No...

[Anonymous No.19730746]

Is it okay to enjoy some microplastics in my coffee?

[Anonymous No.19730773]

Who would have guessed the italian dipshit would forget the pastebin again?

[Anonymous No.19730808]

>he keeps babbling about a supposedly pastebin
Meds.

[Anonymous No.19730825]

>>19730808
>>he keeps babbling about a supposedly pastebin
I'm not a "he".

[Anonymous No.19730831]

Mmmm...

[Anonymous No.19730852]

>it keeps babbling about a supposedly pastebin
Meds.

[Anonymous No.19730869]

>>19730727
So other than coffee what are other natural things that have stimulant effects?

[Anonymous No.19730882]

>If I make an instagram Trabazzi is sure to email me back!

[Anonymous No.19730892]

>>19730825
A woman is much more than a nagging cunt.

[Anonymous No.19731091]

>Day #8 of trying to git gud in goffee photography

[Anonymous No.19731094]

>>19731091
How can a piece of stainless steel be so sexy anonbros?

[Anonymous No.19731099]

>>19731091
>>19731094
i liek

[Anonymous No.19731101]

>>19731099
Thank you anon. :3

[Anonymous No.19731109]

>>19731091
This is a good one.

>>19731094
This one not so much.

[Anonymous No.19731128]

>>19731109
I’m trying to fill my IG wall with a bunch of pictures so I can start my page.
Thanks for the feedback.

[Anonymous No.19731165]

>>19731091
Still doesn't pull his bug bitten beans.

[Anonymous No.19731379]

>>19730741
>>19730773
>>19730852
Coffee general thread has a pastebin?

[Anonymous No.19731382]

>>19731094
Name? Also does it come in 2 cup size? I have a stainless steel moka pot but it's 4 cups which is too much for one drink desu and I have a 2 cup aluminum but I hate the taste aluminum leaves in the coffee, the permanent coffee residues, and also the concern of possible Alzheimer's.

[Anonymous No.19731383]

>>19731091
Why is it all out of focus? good prop and composition

[Anonymous No.19731432]

>>19731379
11000+ views over the last year.
https://pastebin.com/UEzwuyLz

[Anonymous No.19731443]

>>19731382
Giannina restyling 3/1.

It’s 3 cups moka with a reducer that can turn it in a 1 (large) cup moka (50~60g max).

If you want a 2 cups stainless moka there’s pic related (Ilsa Slancio). It’s now made in China, if that bothers you.

[Anonymous No.19731446]

>>19731383
Thank you.

>out of focus
The focus is in the middle of the beans, the blur is due to the 2.0f aperture of my lens.

[Anonymous No.19731455]

>>19731443
Also Bialetti Venus, Kitty & Musa (Stainless steel models) are available in 2 cup.

[Anonymous No.19731458]

>>19731443
>pic rel
Looks good but tell me there's a safety valve...

[Anonymous No.19731476]

>>19731458
Of course

[Anonymous No.19731683]

Jesus Christ how horrifying
You don't want to know how this tastes

[Anonymous No.19731746]

>>19730825

[Anonymous No.19731911]

>>19731683
Is this only the result of the grinder?

[Anonymous No.19732080]

>>19731443
Bruh this cup looks like it's pregnant wtf
>>19731455
>dat asss
Kitty Sexxxo

[Anonymous No.19732098]

>>19731911
No, I fucked up the swirl
I'm using a non-scuffed grinder now so the grind should be perfect

[Anonymous No.19732106]

>>19730727
>To be fair, wouldn't the vertical crank require additional gearing?
i mean yeh like 2 gears.
its extremely easy to convert the energy.
look at the rok
the weber/craig lyn have much more complex gear boxes because they do other stuff.
>No fucking shit. Are you retarded?
simply pointing out that there is no reason to pick up and hold the grinder and then crank horizontally
>Mazzer 83mms aren't good in a hand grinder. Hopefully you'll come to realize this before you spend your aussiebux. They like high rpm and back pressure from a hopper, neither of which you'll get in an hg1p.
i wont be buying a grinder for some time, im sure the premium hand grinder market will look differently in 1-2 years from now.
>Thanks for your insight. Flawless logic.
np :3

craig lyn just needs to get off his fat ass and make a vertically cranked bench mounted flat burr grinder
i mean how hard is it to just combine a hg1p and a Pietro?

[Anonymous No.19732109]

>>19732098
>from equipment error to human error

[Anonymous No.19732397]

Just made a delicious no-bypass brew in my Aeropress using the stock cap. Delicious.

[Anonymous No.19732449]

>>19732397
Some people think they can make espresso in it too. They're also wrong.

[Anonymous No.19732536]

made affogato
:3

[Anonymous No.19732744]

how important is a scale?
can i just use the 20€ china scale from amazon or do i need a 300€ scale?
is 1g difference really that important?

[Anonymous No.19732822]

>>19732744
Anon if coffee scales weren't one of the biggest consumer scams of the 21st century, then why would so many companies sell coffee DESCALER? Think about it.

[Anonymous No.19732852]

>mfw drinking cheapest instant coffee from lidl mixed with cold water straight from the tap

[Anonymous No.19733013]

>>19732449
>They're also wrong.

[Anonymous No.19733030]

I’m starting my third Hodeidah goffee, today I’m opening the Mexico Altura Superior Chiapas Adelita (100% Arabica) which has

>a delicate body with ripe fruit notes, milk chocolate and an aftertaste with wafer and malt notes

therefore I’m excited because I love Mexican chokky and malty goffee.

>tfw my first cuppa is quite acidic but the chokky is there

Wtf Hodeidah, their beans are so medium light roasted that I really need to dial in with my moka to find the sweet spot.

Oh well, fun time ahead.

[Anonymous No.19733107]

Test

[Anonymous No.19733112]

>>19733107

[Anonymous No.19733114]

does anyone here dabble with roasting their own from time to time? im enjoying the result but maybe i need a different bean, brazil lacks that little oomph.

[Anonymous No.19733124]

>>19733114
Yes I roast and no I do not drink br*zil

[Anonymous No.19733130]

>>19733124
seller im looking at has two varieties i havent tried yet, Papua New Guinea, and Columbia. im leaning toward PNG, but i could shop around?

[Anonymous No.19733161]

>>19732744
It's fine as long as you can turn off the auto off function. It's annoying for coffee stuff.

[Anonymous No.19733274]

I swear, this is the last one.

I just find this moka pot so beautiful it’s a shame that it has to live inside a cabinet while not in use.

[Anonymous No.19733365]

>>19733274
is this the one with the broken valve or the "totally not rma" one?

[Anonymous No.19733368]

>>19733365
also are you wearing a black wifebeater and shorts?

[Anonymous No.19733409]

I'm sure these just look nice, but it really does work. Look how cute.

[Anonymous No.19733432]

My roommates makes pour over with a cheap plastic deal, and they aren't fussy. They don't bloom, they just grind and pour.
Given that, would it be worthwhile to upgrade to a ceramic v60, or would they not even notice do you think?

[Anonymous No.19733471]

>>19733432
no
its not going to make better coffee
but they might enjoy using it more
who knows.
its just an individual preference thing

[Anonymous No.19733514]

>>19733365
He doesn't answer those questions.

[Anonymous No.19733524]

>>19733514
It’s the original one and the only one I have.

[Anonymous No.19733546]

>>19733524
So the broken one you like to lie about?

[Anonymous No.19733554]

>>19733030
>>19733112
>>19733274
Nice pics anon. Best one i'd say is >>19733274

>>19733409
Really nice cuppa anon. Like you said it's cute.

[Anonymous No.19733576]

>>19733554
Thank you

>>19733546
Look what I found anon, do you think it’s me who’ve opened this thread?

https://www.reddit.com/r/mokapot/comments/16kc05z/giannini_giannina_6_cup_experiences/

[Anonymous No.19733582]

>>19733576
So now 2/2 shitaniner pots have arrived to the customer broken and you still can't help but shill them? Odd. Also go back.

[Anonymous No.19733586]

>>19733576
https://www.youtube.com/watch?v=U1UtRnGn5hc

[Anonymous No.19733742]

>go to new trendy cafe nearby
>order latte and lox bagel
>under $20 for everything, not too bad, lox is normally kinda pricey here
>coffee is sour
>bagel is some hippie bullshit with carrots instead of salmon
I should've known when I saw the "inclusive bathroom", but I ordered anyway. I feel like a fool.
I also feel that I could run a better cafe than ~80% of the businesses in my area. There's only one I'll go to consistently.

[Anonymous No.19733947]

[Anonymous No.19733961]

>>19733947
Please open an instagram account and massively promote your posts in India.
We can split the money you'll earn after bro.

[Anonymous No.19733976]

>>19733961
You think it is redeemable?

Thank you for doing the needful.

[Anonymous No.19733991]

Patiently waiting for the delivery of my df64 v2 with ssp burrs.

[Anonymous No.19734141]

>drawdown takes nearly a minute longer than it should
>still has this noticeably inconsistent texture
What's the problem here? Is the grind too fine? I'm making sure the bed is flat at the end of the bloom, I start pouring at 45 seconds, have 300g by 1:15 and 500g by 1:45, do both the little spoon swirl clockwise and counterclockwise and the following actual swirl, and leave it undisturbed for the rest of the process. Even then, this didn't finish until almost exactly on 4:00.
Either I'm grinding wrong or pouring wrong somehow.

[Anonymous No.19734258]

>>19734141
You're fine. How's it taste? I get ~5min drawdowns on an "endgame" grinder.

[Anonymous No.19734335]

Still not convinced.

[Anonymous No.19734374]

>>19733976
Ahhhh gives me memories of beutiful India streets

[Anonymous No.19734443]

>>19734258
>How's it taste?
Still feels like something is missing, just a bit. Good balance overall though, a little tinge of sourness.

[Anonymous No.19734450]

>>19734141
Thumbnail looks like one of my hedgehogs

[Anonymous No.19734500]

>>19734443
>a little tinge of sourness
Grinding finer increases your extraction up to a point, then you start clogging/channeling and your extraction worsens. Back off that grind a bit and try keeping that water level lower. You don't need a massive pool on top, thats just going to give you more bypass. Shoot for ~an inch and a half of water and just top it off as that level drops.

[Anonymous No.19734685]

>>19731091
>>19733274
I really like these, cheers

[Anonymous No.19734851]

>>19734685
Thanks anon <3

If you’re interested in more pictures you can look for “latt4non” on Instagram or here if you don’t want to use the social: https://www.picnob.com/profile/latt4non/

I’m doing this for fun, don’t expect professional quality or hipster content. :O

I’ll probably remake some of the older pictures I uploaded here on /ctg/ taken with my phone.

[Anonymous No.19734854]

[Anonymous No.19734863]

>>19734854
me on the left

[Anonymous No.19734865]

>>19734851
How'd you make an account withoug phone number or photo id?

[Anonymous No.19734874]

>>19734865
It’s not necessary.
I actually used a random name and surname (use a mobile phone with fresh ip on mobile network), then once the account was set I edited the details and that’s it.

[Anonymous No.19735031]

>>19734141
what beenz?

[Anonymous No.19735037]

>>19734335
looks like you brewed an ash tray

[Anonymous No.19735039]

>>19734854
ok but what if im both of these people

[Anonymous No.19735259]

Follow my instagram pls

[Anonymous No.19735260]

>>19735259
how about i follow your reddit instead

[Anonymous No.19735261]

>>19734854
What if I'm a schizo with a moka pot?

[Anonymous No.19735276]

>>19735260
I deleted it so noone can prove my gianinger is a piece of shit with a 10 years warranty.

[Anonymous No.19735358]

>>19730727
espresso with your pasta?
*snooty waiter voice*

[Anonymous No.19735364]

>>19735358
yes, and a pair of scissors please.

[Anonymous No.19735718]

>>19734141
You could try using coarser filter papers that are designed for faster drawdown times.

[Anonymous No.19735980]

goff :3

[Anonymous No.19735982]

>Hopefully Giannini responds to my email
damn first tribatti now giannini

[Anonymous No.19735999]

is it true that coffee is good for the liver?

[Anonymous No.19736001]

>>19735999
depends

[Anonymous No.19736003]

>>19736001
on what

[Anonymous No.19736009]

>>19736003
on the coffee
and how its made
and how much caffeine is actually in it
and how much coffee you drink
and the beans used
and your own liver and genetics
so yeh. it depends.

[Anonymous No.19736022]

New bins bros..
Today, i become a man.
Monsooned redeemable robusta.
Will brew shortly.

[Anonymous No.19736040]

>>19736022
>he redeemed

[Anonymous No.19736122]

>>19736022
>Robusta quality coffee from India is known for its vetiver aromas, which give it a unique and delicious taste. It is grown from the Robusta coffee tree variety, which is known for its aroma and strength. With a strength of 6 out of 10, this is a very strong coffee, suitable for those who prefer a stronger drink. It is characterized by a pleasant bitterness, which gives the coffee a racy character.

>The aromas of vetiver and pepper combine to create a delicious combination that will please the most discerning coffee lovers. Indian coffee is grown in mountainous regions, where climatic conditions and nutrient-rich soils contribute to its unique and complex taste. It is also known for its higher caffeine content than Arabica, which makes it stronger and fuller in the mouth.

>In summary, Robusta quality coffee from India is an ideal choice for coffee lovers looking for a powerful and racy tasting experience, with aromas of vetiver and pepper. It is suitable for people who appreciate a pleasant bitterness and a high caffeine content. It's also a great option for coffee lovers looking for a stronger drink for the mornings or to accompany a meal.

Strong intraoral protracted savour.
At least three-quarters of an hour.
A tad fast, will have to grind a smudge finer next time.

So far i'm pleased with this gustation session.
Will reiterate undeniably.
Cheerio.

[Anonymous No.19736184]

>>19736022
>Notes of pepper and licorice
Could you taste them clearly?

[Anonymous No.19736225]

>>19735259
>>19735260
>>19735276
>>19735982
The seething of this hater faggot has exponentially risen.
He’s months close to the final meltdown.

[Anonymous No.19736238]

>>19736022
>>19736122
Based Emmentaleranon.

I wish I could try your goff, we’re not so far away.

I see that your roaster has an online shop, if you recommend it I can try it in the near future (still have 5 bags of Hodeidah).

[Anonymous No.19736327]

>>19730727
If you're new or confused, start here: https://pastebin.com/UEzwuyLz
If you're old and confused, remember when this general was good?

[Anonymous No.19736596]

>>19736122
100% arabica gourmet decaf to balance things.
>A decaf coffee blend from Brazil and Ethiopia. Naturally decaffeinated without chemical solvants, its aromas are particularly well-preserved, revealing a luscious fruity fragrance enriched with hints of chocolate and grilled almond. (The real coffee taste without the caffeine.)

>>19736184
Could taste them but not distinctively. It was my first shot and not dialed yet. A smudge fast. It's not fair to judge them yet.
I could taste some deep leather, earth, woods, smokey and peppery. The licorice more in the aftertaste i'd say. But not clearly like if it was candy and pepper. Will try again tomorrow and report back, focusing more on those flavours.

>>19736225
You inspired me with your goffee hauls. I'm still a goffeemancer novice but so far the goff has been great. They offer great prices, 8.90.- for six 60ml branded coffee house cups and saucers for example, great service, and most of all, a 7m underground beans cellar. They also make capsules such as Nespresso, Lavazza and ESE. This goffee is my third from them and am really satisfied. I'm eager to try the other goffees i've ordered, notably specialty goffee or a 3 goff blend from the same beans from the same farm but with a different process (honey, natural, washed). I'll keep posting about the goffees, but so far I can't say it's bad experience.
Almost forgot. There is no roasting date on the packets, but there is a best before date and they are all in 2026, it's fresh, just not autistically advertised.

[Anonymous No.19736601]

>>19736122
100% arabica gourmet decaf to balance things.
>A decaf coffee blend from Brazil and Ethiopia. Naturally decaffeinated without chemical solvants, its aromas are particularly well-preserved, revealing a luscious fruity fragrance enriched with hints of chocolate and grilled almond. (The real coffee taste without the caffeine.)

>>19736184
Could taste them but not distinctively. It was my first shot and not dialed yet. A smudge fast. It's not fair to judge them yet.
I could taste some deep leather, earth, woods, smokey and peppery. The licorice more in the aftertaste i'd say. But not clearly like if it was candy and pepper. Will try again tomorrow and report back, focusing more on those flavours.

>>19736238
You inspired me with your goffee hauls. I'm still a goffeemancer novice but so far the goff has been great. They offer great prices, 8.90.- for six 60ml branded coffee house cups and saucers for example, great service, and most of all, a 7m underground beans cellar. They also make capsules such as Nespresso, Lavazza and ESE. This goffee is my third from them and am really satisfied. I'm eager to try the other goffees i've ordered, notably specialty goffee or a 3 goff blend from the same beans from the same farm but with a different process (honey, natural, washed). I'll keep posting about the goffees, but so far I can't say it's bad experience.
Almost forgot. There is no roasting date on the packets, but there is a best before date and they are all in 2026, it's fresh, just not autistically advertised.

[Anonymous No.19736764]

>>19736601
>and most of all, a 7m underground beans cellar.

[Anonymous No.19736775]

>>19736601
I haven't been keeping up with this general recently, is this some kind of new ritual post? It's so dense with bait and I can't tell if it's genuine or not because I don't have the context of previous threads.

[Anonymous No.19736784]

>>19736775
Italian schizo has made this his personal blog. He's such an attention seeking faggot he had to make a moka themed Instagram. Majority of regulars have left.

[Anonymous No.19736797]

>>19736784
>Majority of regulars have left.
That includes me, I guess. I've kept the thread open but I rarely check it anymore. I've just been focusing on things aside from coffee recently. I've been taking a year-long unpaid specialty training course at work after which I will be promoted, and I intended to get back into coffee by finally buying an espresso machine once I finish this and double my salary.

[Anonymous No.19736819]

>>19736327
I member.
>>19736797
Its been a sad, slow decline. # of anons per thread has dropped drastically. Glad you're thriving though. Put any thought into what machine you might want yet?

[Anonymous No.19736830]

Wtf kind of material/filter is this

[Anonymous No.19736854]

>>19736830
Crepe paper?

[Anonymous No.19736957]

>>19736819
I was thinking of going all in on a Decent since I think it would be fun to do pressure profiling and I have heard good things about it as a machine. Probably the intermediate model since the smaller one doesn't come in white and the larger one seems geared toward a higher volume than a single person. I would need to get a new grinder too, but it doesn't seem worth it to look into that at the moment since surely a dozen new models will have come out by the time I actually get around to buying one.

[Anonymous No.19736985]

What's a good artsy coffee table book?

[Anonymous No.19736996]

How different does robusta and arabica taste? I only ever had arabica before, bought cheapest robusta beans and they smell awful, rancid and putrid. Brew them anyway, the taste wasn't great but it left no acidic aftertaste unlike arabica, so it was easy to stomach. I wonder if I just bough really bad robusta beans or they really smell much different to arabica.

t. coffee noob

[Anonymous No.19736999]

>>19736601
>You inspired me with your goffee hauls.

Based.

I'll inform (You)s that my new car has been delivered to me this past week, so technically from now on I can go to Ferrara and visit /ourguy/ Alberto at his Torrefazione, so I can learn the job and the skills.

He's also an amateur goffee photographer so, based.

[Anonymous No.19737069]

Fix it again tony.

[Anonymous No.19737460]

>>19734450
nice 'hog

>>19734500
I tried both of those and the results were pretty much perfect. A slightly coarser grind combined with a less full V60 (while still maintaining a consistent water level until the drawdown) got fantastic results.

>>19735031
Nothing fancy but not terrible either, just some stuff I got from Trade.
https://perccoffee.com/products/ethiopia

[Anonymous No.19737469]

would it be worth getting one of those home nitro coffee maker kits? i've really taken a liking to canned nitro coffee but they're pretty expensive per can

[Anonymous No.19737474]

will a plastic pourover give me cancer

[Anonymous No.19737476]

>>19737474
no

[Anonymous No.19737479]

>>19737474
yes

[Anonymous No.19737480]

>>19732852
based

[Anonymous No.19737492]

not my problem

[Anonymous No.19737494]

>>19737479
>>19737476
goddammit ypou guys give me a straight answer
HARIO wouldnt want me to get cancer right???

[Anonymous No.19737495]

>>19737494
>fukushima

[Anonymous No.19737499]

shit

[Anonymous No.19737501]

>>19737492
wtf

[Anonymous No.19737571]

>>19737460
Another satisfied customer. Glad to help pal.
>>19737469
My old green coffee dealer had one and really liked it. I think that exact model.
>>19737474
>>19737494
>Material:
>Dripper: Acrylonitrile-styrene Resin
Acrylonitrile is classified as a Class 2B carcinogen (possibly carcinogenic) by the International Agency for Research on Cancer (IARC).[4] Acrylonitrile has been shown to increase rates of cancer appearance in high dosage tests in male and female rats and mice.[5]

[Anonymous No.19737594]

>having good results with my new manual grinder and jury rigged pour over
>get cocky and excited about new coffee options
>try decaf

[Anonymous No.19737624]

roast bros. I roasted my Malawi peaberry yesterday. I pushed it a little longer into first crck with a popper. I tried it today since I screwed up my roasting schedule so I only have beans that are 24+ hours old. I tried the Malawi, and it tastes burned and awful, but I didn't adjust my grind setting. am I tasting too soon I'm roasting a new batch today on lower settings. what do you think bros is it salvageable?
Pic related

[Anonymous No.19737651]

>>19737624
>peaberry
>pushed it a little longer
>burned and awful
Sounds like you already know what happened. Treat it like a learning experience. Low(er) density peaberries take on heat quickly. Your best bet is going to be extracting worse. Treat it a little darker than it looks visually. Little coarser, little cooler water. I just roasted up a little batch of tiny leftover ethiopians from screening through a bag. It also came out a bit roastier than I normally drink.

[Anonymous No.19737667]

>>19737651
thanks bro. I was pretty annoyed but maybe it'll be salvageable as espresso in a few days. I tried to hit above city and went straight to FC+. shit goes quick. trying again with lower heat longer as that seemed to do the best. I have some Ethiopia that I also pushed longer and I have some bitterness, but I think that was more or less a off gas and grind size issue.

[Anonymous No.19737692]

>>19736022
i dont trust things indian people touch

[Anonymous No.19737701]

>>19737667
I only had like 75g of the tiny ethiopians left so I just roasted those up. They smell like blueberry jam+honey smacks cereal.Theres just a little tiny sheen that my other roasts of the same crop never take on and that roastieness comes through and darkens up the cup a bit. Someone else might love it, I'll tolerate a few cups of it. I typically do 115g batches and agitate with a bar spoon until the fan is able to give adequate movement so small batch+small beans was always going to be an experimental roast for me. Glad I took a picture of this before brewing, got to pull that chipped bean out.

[Anonymous No.19737821]

>>19736327
Relative newfag here. It hasn't even been that long since the time when the pastebin was properly included by some OP (when I first came here was at the beginning of the year and the paste in was there, and that helped me decide on a starter grinder and help learn basic techniques). Shame recent OPs keep getting away with not including basic resources, considering how helpful some of them are.

[Anonymous No.19737827]

>>19736601
Interesting. I look forward to hearing what aromas and notes you're able to pull out once you dial it in. Good luck anon.

[Anonymous No.19737867]

>>19736797
That sounds dope anon. I wish you well on your journey to espresso.

[Anonymous No.19737872]

>>19736985
Check the above anon's paste in, there are a few good recommendations in there.

[Anonymous No.19737874]

>>19737872
*pastebin

[Anonymous No.19737882]

>>19737821
>when the pastebin was properly included by some OP
Yep, thats back when I was making the threads. The original pastebin was from april 2022 and I bullied the author into rewriting it august 2022. Then I felt bad for bullying him and put together the grinder chart to repent. Glad it helped.
>Shame recent OPs keep getting away with not including basic resources, considering how helpful some of them are.
Damn shame, but theres nothing to stop a dedicated schizo from torpedoing a long running general. Ladder pulling behavior.

[Anonymous No.19737883]

>>19737571
Fug. NTA but I guess I'd better invest in ceramic for long term.

[Anonymous No.19737894]

>>19737883
Estropress is no joke anon.

[Anonymous No.19737899]

>>19730727
Just a reminder that James Hoffmann is a moron

[Anonymous No.19737902]

Coffee is not a hobby

[Anonymous No.19737909]

>>19737883
I like my porcelain origami. The newer $20 plastic origamis are made of the same shit as the v60s,styrene-acrylonitrile copolymer. If you're going to use a plastic dripper(or plastic tube), just recognize that they're disposable and replace them from time to time. They're not heirlooms.

[Anonymous No.19737917]

>>19737909
Yeah I'm not super schizo about that shit, I mostly use a glass french press anyways, just something for me to be aware of as I go forward. Glad for the info.

[Anonymous No.19737924]

>>19737909
Some level of forever chemicals are basically unavoidable living in modern world. Not that I'm saying one should use plastic and hot water, but my vinyl carpet flooring is probably just as much a health hazard long term as anything else.

[Anonymous No.19737931]

RoastAnons, what roasters do you recommend for a complete noob with an interest in roasting? What's the minimum level of equipment I need to get an even roast? I don't want to spend a lot of money on something I may not enjoy long term.

[Anonymous No.19737932]

>>19737899
I'm open minded to hearing your reasons why anon, but as far as I can tell Hoff provides excellent info for newcomers to the coffee world, and his good reputation seems to be well earned . A bit of a meme sure, but largely inoffensive as far as I'm concerned.

[Anonymous No.19737954]

>>19737931
Popper*. You'll break even in a few lbs. As long as you're not doing darker roasts, this will take you pretty far for small batch home roasting. If you're wanting darker than this will do(or just want no cutoff), you'll have to move/bypass the thermal switch.
https://www.sweetmarias.com/popper.html
https://www.youtube.com/watch?v=enEu0NmhkDU
>>19737924
Probably, but how often are you licking that carpet?

[Anonymous No.19737970]

[Anonymous No.19737974]

>>19737932
He said that mint with chocolate is bad. So he has no credibility about anything.

[Anonymous No.19737981]

>>19737883
>NTA but I guess I'd better invest in ceramic for long term.
Anon, that says it can be carcinogenic in "high dosage tests" (i.e., providing animals with extremely high amounts of the substance in question) and is in group 2B. Other items that are in 2B include pickles, aspartame if you drink 17 diet cokes per day or more, certain coins, and aloe vera.
For reference, group 2A is a higher risk and includes yerba mate, working overnight, and drinks over 65 Celsius which probably includes your coffee.

[Anonymous No.19737997]

>>19737899

[Anonymous No.19738003]

>>19737970
He also thinks the niche zero makes good filter coffee. I think I'll trust the guy who wrote the book on filter coffee, not an ex gaggia salesman.

[Anonymous No.19738008]

>>19737932
His methods are completely unscientific.

[Anonymous No.19738009]

>>19738008

[Anonymous No.19738026]

>>19737974
aye
its shame but straight to the wall for that one.

[Anonymous No.19738035]

>>19738008
>His methods are completely unscientific.
oh?
https://www.youtube.com/watch?v=upgQsA5kLAk
https://www.youtube.com/watch?v=zK0F5PqJ1Gk
https://www.youtube.com/watch?v=BfDLoIvb0w4
https://www.youtube.com/watch?v=uwMPGEo4zCs

[Anonymous No.19738062]

>>19737954
>a popcorn air popper with extra controls
>the stove top roaster on that website is literally a stovetop popcorn popper
I thought about using popcorn equipment to try roasting coffee, but thought, "Nah, it's gotta be harder than that to get an even roast". Is it really this straightforward? Think I can find a popcorn air popper at the thrift store if that's all it takes. Might try roasting in a saucepan or small pot and just jostle the coffee around like how I make popcorn.

[Anonymous No.19738086]

>>19737974
I love mint but I don't like it with chocolate because I really, really love mint.

[Anonymous No.19738115]

>>19738062
Thats literally what it is. Old high wattage poppers(like the westbend poppery) people have been modding dials into are hard to get now, and expensive for old shit from the 70s. So they decided to send one off to china and get them remade with heat and fan control stock.
>Think I can find a popcorn air popper at the thrift store if that's all it takes
Absolutely, but having separate heat and fan control is a godsend. I roasted for a few years with the $20 nostalgia popper that sweetmarias sells. It works, its just underpowered and the chamber needs to be deeper. I ended up wiring an arduino into mine for pid control and logging. For someone just wanting to fuck around, I'd get the $79 popper and save yourself the headache. Works great out of the box.
https://www.sweetmarias.com/nostalgia-electric-popcorn-popper.html
https://www.instructables.com/Arduino-controlled-DIY-Coffee-Roaster/
https://artisanaltechnologies.co.uk/

[Anonymous No.19738152]

>>19738062
>"Nah, it's gotta be harder than that to get an even roast". Is it really this straightforward?
If you want to look into it a bit more, they're just miniature fluid bed roasters. Heating element+fan to move hot air and shuffle beans around gives you a very even roast. As the beans lose weight, they move to the top of the bed letting the heavier beans fall down closer to the heat. Very simple, very effective.
https://perfectdailygrind.com/2021/05/a-guide-to-fluid-bed-coffee-roasters/

[Anonymous No.19738222]

nice goffee this morning :3

[Anonymous No.19738463]

>>19738222
Burundi? Just made a cup of the non tiny ethiopian from earlier. Wildly lighter kek. I really wish I had snagged a roastvision before he shut down :/

[Anonymous No.19738516]

>>19738463
no, Honduras natty.
honduras is nice for hot weather.
it always cools me down
whereas burundi natty is great for colder weather.
imo.
have about 200g left of this.
and then
>1x Honduras | Pacas & Catuai | Washed | Filter | 250g
>1x Honduras | Pacas & Catuai | Natural | Espresso | 250g
just copied from my email.
i have been using a different roaster site for the past month or so i think
and just as i ordered this lot my regular roaster got some new shit in so i want to try that
my half awake brain keeps forgetting to change the grind setting before i make coffee
i should write a note and place it on the grinder next time.

[Anonymous No.19738524]

>>19738516
also i ordered the natty as espresso because these guys have espresso as like medium dark and filter as "true" medium
and i think washed tastes nicer the lighter it is but naturals can be roasted a bit darker and still maintain their profile
but all of that can change when you bring fermentation into the mix.
coffee theme
>https://www.youtube.com/watch?v=cm_JblNAvdM

[Anonymous No.19738545]

Thinking about consolidating my brewer collection. As much as I like fuckin around with different brewers I just always end up wanting to use a v60. The switch covers all the bases for me right now.

Anyone else purge their brewer collection before?

[Anonymous No.19738567]

>>19738516
>>19738524
Proud Mary? I never knew they started in aus. Should be fantastic. The guy with the decent and kafatek flat who used to post here(swaglord) used to post some of the real high end shit from their portland roastery so you should be in for a treat. I think I'm done buying greens for the year after that last batch of ethiopians. I need to work through some old stock. Hopefully I can whittle away down to under 50lbs before winter, get some shit frozen and start getting spring crops next year.
https://www.youtube.com/watch?v=Zj48tmz6QLo
Post-demon days Damon Albarn supergroup.

[Anonymous No.19738630]

>>19738567
>Proud Mary
fuck
the email formatting gave me away didnt it
i have been using them on and off for about a year i think
much more expensive
and idk its been hit or miss for me in terms of roast quality.
but when its between higher price and more risk vs the same boring washed blends at my regular i gotta take the risk
and lately its been paying off.
thanks for the link, had no idea this existed.
ill save it for a rainy day.
for me gorillaz (and by extension Damon Albarn) is breakup/depression music and i dont want to go down that rabbit hole now.
after my first breakup i had their first 3 albums on loop for like 3 months straight.
it helped me get out of it but now that music is just permanently associated with the emotions at the time.

[Anonymous No.19738735]

>>19737883
Better to stop drinking coffee too if you're that worried.

[Anonymous No.19738762]

>>19735364
*passes the chopsticks and jasmine tea*

[Anonymous No.19738794]

>>19738003
would you reccomend this to someone just generally curious about coffee?

[Anonymous No.19738818]

Please recommend me a roaster or a product that isn't extraordinarily expensive but still of good quality. Particularly looking for some darker roasts since I tend to prefer the nutty/chocolate notes over fruity ones.

[Anonymous No.19738833]

>>19738818
>no prefered currency
>no location
>no grinder listed
>no brewing method listed
fuck off loser, learn how to ask for help.

[Anonymous No.19738838]

>>19738833
Burgerstan and V60 if it means that much to you.

[Anonymous No.19738847]

>>19738838
holy fuck read the full post before replying.
maybe i just need to literally spell it out for you
DO YOU HAVE A GRINDER
AND IF SO
WHAT IS IT
>but why is this important
because if you dont have a grinder and are buying preground that is important information
and if you do have a grinder but its a shitty grinder that is also important information.

[Anonymous No.19738851]

>>19738847
Yes anon of course I have a fucking grinder I am not a child, it's a K4 so not super high tier but grind quality will not be a problem

[Anonymous No.19738854]

>>19738851
great
have you learned how to ask for help now :)
oh btw i cant help you at all. good luck.

[Anonymous No.19738857]

>In summary, we found that both observational and Mendelian randomization analyses indicated that coffee intake, especially instant coffee, might reduce telomere length, while filtered coffee did not
instant coffee bros... it's time to go back to filtered

[Anonymous No.19738876]

>>19738857
Don't care, not taking the time to boil shit in the morning. I'm pouring lukewarm water on instant coffee and taking it like a shot same as I have every morning because I have shit to do and I DON'T CARE.

[Anonymous No.19738940]

>>19738876
why not just take 1 caffeine pill that is equal to 200mg of caffeine.
faster
cheaper
easier
longer lasting
better tasting
more convenient
more portable
longer shelf life
can be taken anywhere at any time
faster acting

you dont care about coffee, you only care about the effects of the drug, so just take the drug and fuck the rest.

[Anonymous No.19738947]

>>19738818
>>19738851
Try this.
https://www.swroasting.coffee/product/the-nuts-medium-roast-/14?cp=true&sa=false&sbp=false&q=false&category_id=3
>>19738794
Nah it'll be too dense. There's a pdf copy of
>The World Atlas of Coffee by James Hoffmann
at the bottom of the old pastebin that'll be better as an intro for you.
https://pastebin.com/2WCB8DyH
>>19738630
Gotem :3 Let me know if you like that album, one of my favs. I'll up some hq for you.

[Anonymous No.19738974]

>>19737974
He's right, it makes the chocolate taste like toothpaste. The only things that improves the flavour of chocolate are milk and orange.

[Anonymous No.19738978]

>>19737899
His videos have good production value and he's generally quite up front about things like sponsors, free products, etc. which is respectable. And he generally does a decent job of explaining the basis of his recommendations, so that newcomers actually understand how to tweak a recipe if they want to adjust the outcome.

Although his "ultimate french press recipe" is just silly. If you're not going to use the plunger in a French press, you'll literally just cupping and you don't even need to use a French press in the first place.

[Anonymous No.19738987]

>>19738978
>Although his "ultimate french press recipe" is just silly. If you're not going to use the plunger in a French press, you'll literally just cupping and you don't even need to use a French press in the first place.
retard
his video is saying "the french press is fundamentally flawed but if this is your only way of making coffee you can use this technique to use a shitty product to make something good"
its not the same as cupping.

[Anonymous No.19738996]

>>19738974
>it makes the chocolate taste like toothpaste
If you automatically associate mint with toothpaste, you're a low-IQ child.
I bet if you liked licorice and tried the licorice flavoured Marvis toothpaste you'd associate licorice with toothpaste, you smooth-brained fuck.

What passes for your brain works on the level of a fucking abacus in terms of processing ability.

[Anonymous No.19739021]

>>19738762
gelato time?

[Anonymous No.19739034]

>>19738996
NTA but toothpaste reminds me of making out with this girl who had braces on and repeatedly had to clean them

[Anonymous No.19739063]

>>19739034
is it a good memory anon?

[Anonymous No.19739098]

10pm goffee...
do i do it

[Anonymous No.19739100]

>>19739098
sure, you can just drink yourself to sleep if you need to

[Anonymous No.19739101]

>>19739098
Experienced goffee drinkers are able to sleep right after a cuppa.
What type of goffee drinker are you?

[Anonymous No.19739111]

>>19739100
im clean almost 10 months now
>>19739101
11pm goffee it is.

[Anonymous No.19739149]

>>19737872
I was talking about coffee table books like pic rel to decorate, start conversations and browse while drinking.

[Anonymous No.19739165]

>>19739111
>Abitious
I like.

[Anonymous No.19739206]

>>19739165
goffee has been made

[Anonymous No.19739215]

>>19738940
milk anon. milk based drinks are great when you dislike coffee.

[Anonymous No.19739224]

>>19739215
take a caffeine pill and drink a hot choccy
its literally that easy.

[Anonymous No.19739238]

>>19739224
latte.
simple as.

[Anonymous No.19739242]

>>19739238
if you forgot what started this
>I'm pouring lukewarm water on instant coffee and taking it like a shot same as I have every morning because I have shit to do and I DON'T CARE.
this nigga isnt making a fucking latte with instant coffee.

[Anonymous No.19739248]

>>19739215
>milk based drinks are great when you dislike coffee.
Very true. Reminds me of something from this weekend:
>made plain lattes for gf's younger sisters
>youngest complains coffee is too bitter
>tasted normal to me
>mfw I realize she's so used to drowning it in milk and sugar that she didn't even know this is how a normal latte tastes and thought it was made wrong
Gonna have to make some simple syrup or something for next time she comes over.
Some people are like animals.

[Anonymous No.19739279]

>>19739248
>hes not brewing blueberry bomb Ethiopian that is naturally sweet
ngmi

[Anonymous No.19739484]

>>19739248
>hes not delicately selecting beans to roast as his own blend of sweet and almost bitterless special brew
the elders are sad

[Anonymous No.19739511]

>>19739279
>Hhmm yes I detected some floral berry notes m'goodsir this is truly sweet coffee!!
Get over yourself retard, coffee will taste like coffee

[Anonymous No.19739526]

yikes

[Anonymous No.19739527]

>>19739511
>coffee will taste like coffee
you dont belong here.

[Anonymous No.19739528]

>>19739511
found the starbucks customer

[Anonymous No.19739534]

>>19739279
>>19739484
kek
I haven't been able to get any light roast to brew consistently on my breville. Not sure if skill issue or just limitation of equipment, but the result is the same, I'm not buying much that's fruity. Also,
>wasting the nice beans on plebs with childish pallets

>>19739511
I had one batch of beans once that actually tasted like peaches sometimes, but consistency was an issue. If it didn't come out right, it was just a sour acidic mess. Maybe someday I'll get control of pressure, temperature, pre-infusion, etc and try again.

[Anonymous No.19739535]

>>19739527
>>19739528
There is literally no scenario in which your coffee unironically tastes like fruit juice or whatever the fuck else. There are different tasting notes of course, but coffee will always first and foremost taste like coffee. No, the exact same species of plant grown in a slightly different flavor of African backwater is not going to magically taste like a completely different plant that it has no resemblance to.
Claiming otherwise is pure faggotry and reeks of pretentiousness.

[Anonymous No.19739540]

>>19739535
Wrong. Move on.

[Anonymous No.19739546]

>>19739535
>There is literally no scenario in which your coffee unironically tastes like fruit juice or whatever the fuck else.
never had a perfect orange wush wush brew?
its literally like you are drinking juice.
like close your eyes and its hot juice.
im sorry you are too poor to experience this
>but coffee will always first and foremost taste like coffee
which is...?
my coffee on my worst day would blow your cock off.
>bro its just coffee
you have a child's palate.

[Anonymous No.19739550]

ITS UP!
>https://www.youtube.com/watch?v=1fN_z4-EcOU

[Anonymous No.19739558]

>>19739540
I accept your concession.

>>19739546
>never had a perfect orange wush wush brew?
>its literally like you are drinking juice.
Please realize that you are a grown adult male trying to lecture on the nature of "orange wush wush". I'm sure it's perfectly capable of growing a beanstalk in your backyard, too.

[Anonymous No.19739564]

>>19739550
ctg should join

[Anonymous No.19739566]

>>19739558
>blah blah blah i dont know what im talking about and i refuse to shut up blah blah blah
i accept your admission of severe mental retardation.

[Anonymous No.19739580]

>>19739550
>>19739564
Neat, this sounds fun.

[Anonymous No.19739593]

>>19739580
Anon, I...

[Anonymous No.19739603]

What's the deal with the Chemex?

[Anonymous No.19739604]

>>19739603
https://www.youtube.com/watch?v=ikt-X5x7yoc

[Anonymous No.19739610]

>>19739603
Slow drawdown, stalls, thick filters, but some people like how clean the cup is because of those thick filters.

[Anonymous No.19739622]

>you’re offered this sweet

What do?

[Anonymous No.19739626]

>>19739622
>”c’mon, anon, don’t be shy!” <3

[Anonymous No.19739628]

>>19739593
Poor guy. Almost want to sign him up for some newsletters.

[Anonymous No.19739635]

>>19739593
>gone
no backup?

[Anonymous No.19739638]

>>19739635
he probably deleted it before it could be saved

[Anonymous No.19739646]

>>19739593
You didn't see anything.

>>19739628
I mean...do you happen to know any good coffee-related newsletters?

[Anonymous No.19739655]

>>19739626
Chocolate cake or coffee grounds?

[Anonymous No.19739660]

>>19739622
>>19739626
I feel like this wouldn't be completely horrible considering chocolate-covered beans are pretty tasty and even just eating normal beans is merely unpleasant instead of impossible.

[Anonymous No.19739663]

>>19739593
I don't get it.

[Anonymous No.19739671]

>>19739655
Who knows?

[Anonymous No.19739675]

>>19739646
I'll see what I can find. Also I might have to replay the phantom pain.

[Anonymous No.19739678]

>>19739655
Isn't that Hoffman's coffee puck cookie thing?

[Anonymous No.19739862]

>>19738115
>>19738152
Cool. Thanks roastbros! Now to find a good source for green coffee. I live in a medium sized city in Ontario, Canada. Shipping cost for one or two pounds of green coffee doesn't seem worth it. The closest green coffee seller is a 50 minute drive into the big city. Does anyone have a better solution for this?

[Anonymous No.19740017]

>>19736985
anything from Fondation Cartier desu

[Anonymous No.19740116]

>>19739862
Order more than one or two pounds of green coffee?

[Anonymous No.19740142]

>>19739550
Moka pot poster? Coincidence? Subtle irl shitpost who nose?

[Anonymous No.19740183]

>>19737970
His very next line is also completely wrong.
>Espresso is zero bypass.
Nope. The fanciest of fancy baskets are now unpolished and media blasted to give them a rough texture. Polished baskets let water wick around the sides and bypass the puck. Tapered baskets help mitigate it a bit, but the rough baskets let coffee fully adhere to the wall so there's no easy channel for water to find. Always thought it was strange how easy my pucks released.

[Anonymous No.19740188]

>>19740183
I wonder if that's why my shiny basket made bad coffee.

[Anonymous No.19740222]

>>19740188
Think of how much more flavor you could be pulling in a 1:2 if you stopped watering it down so much. Pouring 4-5g of clean water into a 36g shot is going to change it. Give it 6 months and normcore will put out something for $45.

[Anonymous No.19740772]

>>19740188
you don't like coffee

[Anonymous No.19740875]

>>19740772
I have never once enjoyed a coffee

[Anonymous No.19740980]

>>19740142
>Moka pot poster
oh i thought you were calling me out but then i saw the poster (in) on his wall

[Anonymous No.19741023]

>>19737974
Mint chocolate is a fairly bad flavor much of the time, frankly, so I can't say that take really sways me against him kek.

[Anonymous No.19741031]

>>19738794
I think Gagne's blog (Coffee ad Astra) is a decently fun place to get some of the information he's tested even if you don't read the book.

[Anonymous No.19741035]

>>19741023
kill yourself

[Anonymous No.19741073]

>>19739224
Based this is the right answer. Why subject oneself to the disgusting burnt flavor of an instant coffee based milk drink when delicious theobroma is available to you. Milk + bakers chocolate + cornstarch slurry will be the richest most delicious drink you've had.

[Anonymous No.19741075]

>>19739111
Have a fun 10+ hours of wakefulness anon. At least for me if I've been more than a month clean it's minimum 10 hours, if not up to 24 hours. Anyways enjoy that euphoria, it's one of my favorite experiences whenever I come back from a long coffee break.

[Anonymous No.19741090]

>>19741035
No thanks mintard.

[Anonymous No.19741112]

>>19741075
>Have a fun 10+ hours of wakefulness anon.
skill issue
i fell asleep at 1am and woke up at 9 feeled fully rested
>whenever I come back from a long coffee break.
anon i was talking about alcohol.

[Anonymous No.19741405]

does coffee that's made from a Moka pot have more caffeine than one from a French press? Does a Moka pot make coffee, or espresso? see people use the terms interchangeably when I know that's not the case.

[Anonymous No.19741412]

>>19741405
The caffeine content in coffee is primarily determined by the amount of coffee grounds used and the brewing time, rather than the brewing method itself. Both Moka pot and French press coffee can have similar caffeine content if you use the same amount of coffee grounds and brew for a similar duration.

Here's how caffeine content is affected:

Amount of Coffee Grounds: The more coffee grounds you use, the higher the caffeine content will be. If you use the same amount of coffee grounds in both a Moka pot and a French press, the caffeine content will be comparable.

Brewing Time: Caffeine is extracted from coffee grounds relatively quickly, so a longer brewing time can result in a slightly higher caffeine concentration. If you brew coffee in a French press for a longer time than you would in a Moka pot, it could have a slightly higher caffeine content, but this difference is usually minimal.

In practice, the difference in caffeine content between Moka pot and French press coffee is not significant if you use similar amounts of coffee grounds and brew for a similar duration. The primary factors influencing caffeine content are the coffee-to-water ratio and the duration of brewing, not the specific brewing method. If you want to control the caffeine content of your coffee, you can experiment with the coffee-to-water ratio and brewing time to suit your preferences.

[Anonymous No.19742181]

goffee time

[Anonymous No.19742187]

>>19742181
y'know i was thinking the same thing.

[Anonymous No.19742241]

>>19742187
i know but you weren't saying anything so i had to. my bad

[Anonymous No.19742316]

>>19742241
decided to make a hot choccy and some lime sorbet instead
preem

[Anonymous No.19742322]

>>19742316

[Anonymous No.19742325]

>>19742322

[Anonymous No.19742381]

Why is the latte macchiato so prominent in mainland Europe, to the point where in most places it is the default when asking for a latte?

It gets really confusing and hard when you want a proper latte, but most places bring you a latte macchiato with the glass and all. Even worse, it's often easier to get a real latte by ordering a cappuccino because that's often made wrong anyway and they just make a latte instead.

Regardless of what's right, what's wrong, preference, taste etc. Why is it the case that you are served this way? Is it because the layered drink in a tall glass looks more fancy? Is it easier to train staff to make and you don't need to worry about latte art?
I personally get really disappointed when I order a latte and see the big glass come out though.

[Anonymous No.19742389]

>>19742381
>mainland Europe
meds

[Anonymous No.19742391]

Commendatori

[Anonymous No.19742396]

Commendatori

[Anonymous No.19742403]

>>19742389
Mainland Europe is another, common way to refer to Continental Europe. As in, excluding islands such as the entire island of Britain, a part of the point of reference in comparison for the coffees other European nations.
This isn't some mud floods Tartaria flat Earth Atlantis shit.

[Anonymous No.19742465]

new goffee. this is by far the best from the onyx gift box i received.

[Anonymous No.19742495]

>>19742381
>Why is the latte macchiato so prominent in mainland Europe
because its a kino drink, no further questions necessary.

[Anonymous No.19742500]

>>19742465
>520x390

[Anonymous No.19742523]

>>19741412
fuck off chatgpt3 poster

[Anonymous No.19742527]

I always make aesthetic 'cino, but the only time I decide to take a picture it looks like shit. Wtf.

[Anonymous No.19742536]

>>19742527
shit foam anon

[Anonymous No.19742543]

>>19742536
I know, I know…

[Anonymous No.19742567]

Thought about brewing grinds in a mug then pouring it through a paper filter. That's basically a french press, right?

[Anonymous No.19742568]

>espresso machine brewing inconsistently
>worried pump is going out
>realize I haven't cleaned the group screen in like a year
Well that'll probably be the end of that. It was disgusting.
I also learned that my machine puts out water from one small off-center hole above the screen. Seems like an easy way to introduce unevenness in water distribution, and I'm wondering how other machines are set up there.

[Anonymous No.19742585]

>>19742567
>paper filter
>basically a french press
no. use a sieve

[Anonymous No.19742651]

We got some nice cupposting going on.

[Anonymous No.19742724]

>>19742651
It’s time to step up my cuppa game

[Anonymous No.19742766]

Goffee

[Anonymous No.19742840]

>>19742766
Reminds me of pic related

[Anonymous No.19742985]

Day 143: Alberto still has not followed me on Instagram. I feel the end coming soon.

[Anonymous No.19743044]

Any scale recommendation for a V60?

[Anonymous No.19743049]

>>19743044
timemore black mirror

[Anonymous No.19743067]

>>19743049
Thanks
Will Order it

[Anonymous No.19743074]

Caffè mocha... when do you add cocoa bros?
1. put cocoa in glass, pull shot in glass, add milk
2. pull shot in glass, add cocoa, add milk
3. pull shot in glass, add milk, add cocoa

[Anonymous No.19743095]

>Hario Switch/ Clever Dripper
What do you guys think about imersion brewers?

[Anonymous No.19743104]

>>19743074
usually do 1 or 2. rarely 3 alone but do 3 and 1 or 2. never don 1 2 and 3.

[Anonymous No.19743121]

>>19743095
I like my switch. I normally just use an origami tho.

[Anonymous No.19743191]

>>19742985
Fuck you hater faggot, I'll make sure that it will happen very soon.
Keep seething, though, while I make things.

[Anonymous No.19743223]

>I'm not a closeted schizo
>my sole motivation is to meet this man and have him change my life >why yes I have made multiple social media accounts to make this happen

[Anonymous No.19743249]

>>19743223
It’s better being a schizo than spending all your day ITT and having a file on your pc with detailed info about me and my private life.

Oh wait

[Anonymous No.19743262]

>>19743249
>a file on your pc
Another schizo delusion. I've just got a good memory bud.
>if screeching italian
>then probably trabatti+gianinnia spammer

[Anonymous No.19743268]

>>19743262
>Nooooooo I don’t have a file on my pc!!
>I have 4

[Anonymous No.19743277]

>>19743268
>has backed up trabattis entire website, blog, all interviews, flickr, and working on an old photobucket

[Anonymous No.19743291]

Saw on picnob you got your first like yesterday. Congratz!

[Anonymous No.19743336]

Flair 58 came in today and I pulled my first shot
I'm not entirely sure what I'm doing

[Anonymous No.19743358]

>>19740116
That would seem logical and there are some good deals for 15lb bags, but I don't know how good I would be at home roasting. If I can't into roasting then I would have to get through a few pounds of mediocre or bad coffee.

[Anonymous No.19743370]

>>19743291
>#goffee #gaffè

Lol'd

[Anonymous No.19743421]

Just opened and used my new Bialetti Venus 6 cup for the first time. The instructions say to throw out the first three brews. I kind of feel like drinking it. I don't have enough coffee left to make two more brews. Won't be buying more today. Can I drink the second or third brew? What harmful substances are washed out during the first three brews? It's stainless steel so I assume this is to wash out any manufacturing oils and such.

[Anonymous No.19743431]

>>19743291
T-Thanks

[Anonymous No.19743491]

A coffee shop I enjoyed has closed its doors.
Pour one out, bros.

[Anonymous No.19743506]

>>19743074
went ahead and did all three simultaneously.
not bad for special occasions.

[Anonymous No.19743519]

>>19743506
Why did you put a doughnut in your coffee?

[Anonymous No.19743545]

>>19743519
I inserted my dick inside the foam actually, I imagined being fucking an ebony ass

[Anonymous No.19743550]

>>19743519
made a rosetta nice and flat, then rememberd i still had to add cocoa. ended with too much milk so might as well add it and it made a doughnut.

>>19743545
meds.

[Anonymous No.19743575]

>>19743421
>It's stainless steel so I assume this is to wash out any manufacturing oils and such.
mostly yeah

[Anonymous No.19743621]

Well someone spam a few posts so the italian can fuck up the OP yet again.

[Anonymous No.19743632]

>>19743621
Hello my mongoloid obsessed friend.
I’ll let you know that I never opened any of the last /ctg/ because I always add the pastebin, also you can spot me because I post from mobile and the files I attach have a distinct filename.

Yours sincerely,

Mokafrà

[Anonymous No.19743639]

Just had my morning coffee (I live in Japan), now taking a shit. In about 8 or 9 minutes I’ll get up and start getting dressed for work. Next coffee will be at half past noon, one of the instant coffee powders in the staff room.

That’s all.

[Anonymous No.19743643]

>>19743632

[Anonymous No.19743657]

>>19743632
I'm not sure why you think you have any credibility after lying repeatedly and generally being a faggot.

[Anonymous No.19743676]

What is this paste bin that people talk about? I haven't been following every single thread.

[Anonymous No.19743680]

>>19743676
Stopped being included for some reason, I'll add it when I make the next thread (assuming one of the two arguing autists doesn't do it)

[Anonymous No.19743688]

>>19743676
See
>>19731432
>>19736327

[Anonymous No.19743691]

>>19743676
A legend. If you say its name three times it comes up

[Anonymous No.19743692]

PASTEBIN
>>19743685
>>19743685
>>19743685
>>19743685

[Anonymous No.19743703]

[Anonymous No.19744555]

>>19742568
what machine?

[Anonymous No.19744601]

>>19731455
I have the medium sized musa. I use it daily because it's pretty retard-proof.

[Anonymous No.19745041]

jsut got my glass v60 and a nice carafe to go under it
so ecxited to make koohee tomorrow bros