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/ck/ - Food & Cooking

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19722781 No.19722781 [Reply] [Original]

i am marinating lamb for some vindaloo tomorrow

>> No.19722819

sirs

>> No.19722838

Good morning sirs, do the cookingful

>> No.19723154

>>19722781
how do I keep meat that was marinated in yogurt from sticking to stainless steel? should I just use nonstick instead?

>> No.19723224

>>19722781
How do I recreate the taste of tikka masala chicken cooked in a tandoori oven when I dont have a Tabdoor oven.

>> No.19723277

>>19723224
use normal oven. Its like tandoor but better and no streetshitter laid his shit stained hands on it. Also add piece of pork and piece of beef to every curry you make so it keeps all undesirables from you pots and pans

>> No.19723286
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19723286

Please do the needful and post pics after the creation

>> No.19723289

>>19723154
Fry onions in butter then add it. You're only sealing the meat, not searing it.

>> No.19723293

>>19723224
the poo is the secret ingredient

>> No.19723296

>>19722781
marinating meat for a stewed dish is a waste of time. marinades only make sense for thinly sliced meat like like korean bbq, where the marinade can actually make it's way through the entire slice of meat.

>> No.19723311

>>19723224
broiler

>> No.19723314

>>19723296
>marinating meat for a stewed dish is a waste of time
You haven't a clue what you are talking about.

>>19723224
The gravy is down to you but essentially a Tandoor imparts a smokey flavour, you can get spice mixes for tandoori and just grill your meat until it has a few 'burnt bits' .

>> No.19723331

>>19723314
the meat is covered in sauce, and there is no need for any sort of tenderising element like pear because the meat will get tender by simmering. the marinade doesn't penetrate meat beyond 1cm at most, which wouldn't matter even if it did because it's smothered in sauce.

>> No.19723421

>>19723331
t. read one serious eats article

>> No.19723483

>>19723331
You're missing the point mate.

If you have marinaded your meat and cooked it off (with a Tandoor or grill), you don't add it until later, it's never stewed with the gravy.

Vindaloo is not a stewed dish, one of it's main components is spuds! Again, best added later otherwise it's mush.

>> No.19723667

>>19723224
indians have a technique where they light a piece of charcoal and let it burn in the covered pot of food... ive never tried it, dont want to set off the smoke alarm

>> No.19723676

>>19723483
>marinaded
*marinated
It’s only the food and cooking board ffs.

>> No.19723732

https://www.youtube.com/watch?v=va6nPu-1auE

>> No.19723789

>>19723732
it's been 25 years...

>> No.19723796

>>19722781
Why do Indians use 10 lbs of butter in everything they cook?

>> No.19723882

>>19723293
What kind of poo? Cow poo?, human poo? Chicken poo?

>> No.19723897

>>19723796
What they use is even worse than butter, it's ghee or clarified butter which has none of the few benefits of real butter. It's why Indians are pretty unhealthy if they escape abject poverty, in spite of their vegetarian diet. My mothers half indian and used to use that stuff all the time and made me into a lil fat boy. Thank God she started cooking more of my Italian dads food when I turned 7.

>> No.19723915

i remember trying vindaloo and it not being very good but find myself wanting to give it another go

>> No.19723935

>>19722781
Good day, sir. I am having a lamb shoulder steak with garlic and rosemary tonight. Enjoy your vindaloo.

>> No.19723997

>>19723897
you ghee is much more healthier than butter
try gir cow ghee... indian food is healthy and tasty if u just make it right and its just not tikka or butter chicken

>> No.19724023

>>19722781
HELLO?? WE ARE STUCK IN ONE BIG VINDALOOP! DID WE SPEAK TO YOU IN A PLEASANT MANNER?

>> No.19724029

>>19723997
Used to remember everything that simmered in my mothers cooking had half an inch layer of oil. Dhaal, Tikka, lamb curry etc. I also see this in Indian restaurants when I go out with friends. Indian food is great l, but man it's unhealthy. Eating Indian is a once a week thing for me because of my previous problems with weight. Mediterranean is simple, healthy whilst being tasty as well. I get it, India, calories are hard to come by, but in the west, it's the opposite. Lots of Indian men are out of shape because of moms/wives cooking

>> No.19724172

>>19723897
Ghee is actually more healthier than regular butter. The problem though is that Indian desserts and sweets have a ridiculous amount of sugar in it to rival the US if not exceed the US in diabetes.

>> No.19725760
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19725760

Good morning, sirs.
I am currently cooking at a low simmer, but it smells incredible.

>> No.19725768

>>19725760
Your stove and pan tells me you're living in poverty, I trust you make a wonderful vindaloo sir.

>> No.19725785

>>19725760
looks yum, would devour

>> No.19725797

>>19725768
>>19725785
Thank you sirs,
>>19722838
I hope I am doing the cookingful well

>> No.19725824

>>19723224
Aren't tandoors just pit ovens?

>> No.19725829

>>19722781
PLEASE REDEEM YOU BASTERD BITCH

>> No.19725830

>>19723676
Probably over half the posters here are ESL, it's to be expected