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/ck/ - Food & Cooking

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19719576 No.19719576 [Reply] [Original]

What are the most jewish foods imaginable?

>> No.19719582

Top thread mate

>> No.19719588

Bagels. They cost more than a comparable breadroll, yet use less dough because of le hole

>> No.19719592

Everything good is technically Jewish, because we enjoy all the good things.

>> No.19719593

Bagels are denser than bread. Or good ones should be, at least. Lighter bagels that are more like bread suck because they can't take as much cream cheese.

>> No.19719598

How about you enjoy this trip to thr camps

>> No.19719601

good bagel recipe?

>> No.19719604

ash cakes

>> No.19719605

The fuck is "thr camps"? Are you 12?

>> No.19719606

>hairy arms
>shaved pubes

>> No.19719607

Trans hormone replacement camps, duh stupid idiot.

>> No.19719612

I don't have one to share but any that are around 55% hydration or lower should be good. Higher than that and it's just bread.

>> No.19719633

Do you get your bagels blessed by a rabbi, or just the salt?

>> No.19719637

Usually the bread I make is too dry or its too sticky to knead by hand, I'm not sure what I am doing wrong.

>> No.19719649

All food made with love is blessed.

Get a digital kitchen scale so you can accurately weigh your ingredients and adjust until it's to your liking.

Dough benefits from a 15 minute rest after mixing before you start kneading if it's too sticky though.

>> No.19719661

yeah ive been trying to get into auto lyse, do you really need to not add the yeast at first or does it make no difference?

>> No.19719671

Doesn't make a difference, I always mix it in at the start and it turns out fine.

>> No.19719676

I hate using numbers, I want to get intuitively good with dough and not make it more fussy than other foods

>> No.19719685
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Everything this guy makes.

>> No.19719811
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not sure

>> No.19719814

grilled foreskins

>> No.19719823

Goyim foreskin, pineal glands and adrenochrome

>> No.19719826

Idiot. You forgot about blood libel.

>> No.19719858
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hairy forearms